Gud Dosa or Jaggery Dosa and Egg dosa were our breakfast yesterday. Wheat Egg Dosa is a breakfast recipe. ð Ingredients: 1 cup whole wheat berries 1 cup brown rice 1 cup masoor dal 1 cup urad dal I have missed updating this place. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. 2 green chillies. I love Aayi Recipes. Reply. 2 tsp coconut gratings. It was superb and i regularly visit ur site but this is my first comment. I like how lacy they have come out. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa. Wheat Dosa can also be called Godhuma dosa. I use approximately 1 and 1/2 cups water for 1 cup dry ingredients. If you wish to your dosa to be more crispy, add 1 cup of rice flour for 2 cups of wheat flour and make the batter thin. [br]Wipe the pan with oil and water mixture before making dosa. Wheat Rava Dosai. Can u give an approx of how much water u have used? PROCEDURE: Crush coconut gratings with green chillies, ginger,salt and sugar Add cumin seeds, pepper powder, curry leaves, cilantro, and mix it well. 1/2 cup wheat flour. Try and let know Swaroopa. We do understand when you do not update. [br]I have added sugar in batter which will give nice color to dosa, rice flour is added to give crispness. Perfect for busy days , Thanks for this Delicious & healthy dosa version. Even in cold Seattle weather, it took half the regular time it would take for regular dosa. Looks very good. We will try this dosa not heard before. FOR THE TEMPERING: 1 tsp oil. Today I realized that it has been more than 2 weeks since I posted here. If you are making it for diabetic, skip rice flour and make the Dosa ⦠I served this with a spicy and little sweet onion chutney which will be shared soon. This recipe makes it a good option for breakfast or dinner. Trying this tonite! Heat oil add mustard seeds, curry leaves. since the batter was thin i made an outer circle and then gradually filled inside. hi shilpa will try this. Then mix it ⦠This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Cook from both sides. thanks. [br]While making dosa pan should not be very hot otherwise dosa will not spread properly on pan. Wheat dosa, an instant dosa variety made with whole wheat flour, onion, and spices. your words ” work from home” just made me think so.. , Yes, I used nonstick. Pour a ladle of batter in circle. i never know that dosa can b prepared in this way also.thanx. Godhuma Dosa Recipe - Wheat Flour Dosa by Archana's Kitchen If you are skeptical of whether you would be able to grind the whole wheat, dont be. So, when you hurry just go with this wheat egg dosa. This dish was awesome and my kids loved it. but here we try egg dosa with good spices and onion. No need to ferment the dosa batter. Lately, I have been very busy. She makes it for dinner on Panchami – when my parents don’t eat rice for dinner and make something with wheat. Serve hot dosa with coconut chutney or sambar No need to flip the dosa If you want to make sweet dosa add powdered jaggery to the fermented batter and make sweet surnali and serve it with ghee or butter. I love how lacy the dosa is! Method: Mix wheat flour, rice flour, coconut, salt and water. Consistency of wheat dosa batter should be like normal dosa batter. This dosa is inspired by my aayi’s ganva polo (wheat flour dosa). It is as easy as grinding rice. In a busy & hurry days, this instant dosa recipe will save your day. Tired this dosa for the first time and it was awesome. It has a high content of sooji than wheat flour which makes this dosa super crispy. I changed the traditional recipe to add rice flour and a seasoning to it. INGREDIENTS FOR PADENGI: 1 cup sprouted moong/ green gram 3 tsp oil 1 tsp mustard 1 sprig of curry leaf 3 finely chopped green chillies 1/2 tsp hing/ asafoetida 2 tblsp grated fresh coconut Salt to taste PROCEDURE: Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,green chillies and fry for a minute Add hing,fry for a second,followed by boiled green gram ,salt to taste ,grated coconut and mix well And your green gram usli is ready to serve Don't overcook the green gram and boil it with minimum water. But it should work. In South India, these dosa are also called as Godhuma Dosa ⦠Can we substitute rawa for the rice flour or will it not give the same results? Rava Dosa is iconic in South Indian breakfast fare and this recipe of Wheat Rava Dosa is my take on a healthier version of it by using whole wheat flour in the place of maida and bansi rava in the place of regular rava/semolina. Padengi bajil / Mooga usli poha chutney /Sprouted moong usli with masala poha is another Mangalorian breakfast speciality. wow one of my favourite dosa recipes. hope it comes like how you showed in your picture. POHA UPKARI INGREDIENTS: 2 cups fresh grated coconut (use white part only) 1 1/2 cups poha /beaten rice) Salt to taste For masala: 2 tsp cor, Cheppi and Sweet Surnali / Buttermilk Dosa, Padengi Bajil /Sprouted green gram with poha upkari. Make lump free, smooth batter. Instant wheat dosa is a savory Indian crepe made with whole wheat flour. I love to go thru your recipes & try them out. So I thought I have to post something, before I totally lost the touch. I was not sure if my blender would grind the wheat to a fine consistency so used flour. Add cardamom and jaggery with this mixture. I look forward to your blog. But i use a bit of soda to the batter. Cook potato and onion well with enough salt . Ingredients: 1 cup Whole Wheat flour 1 medium carrot, grated 2-3 tbsp spinach, finely chopped 1 medium tomato, deseeded, finely chopped 1 green chilli, minced ½â piece ginger, grated 2 tbsp coriander leaves, finely chopped Salt to taste . In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. I think texture will be different. Thanks for the prompt reply, Shilpa. thank you so much. 1 tsp jeera. This version of dosa tastes yummy…its crunchy too n also healthy too…I do it regularly….My family likes this a lot…. Many food blogs have came and gone. Sugar to taste. Vardhini Event: Legumes Event: Fenugreek/Kasuri Methi. So for above quantity, it is approximately 1 and 3/4 cup water (considering the rice flour and wheat flour), Such a quick n easy recipe. Regardig Wheat flour Dosa, there is another way to do it. Tried it n loved it too. V is a big fan of ganva polo and keeps asking for it. It is very healthy and good for kids. I recently started making it regularly since Ishaan also enjoys it. But this is a very easy recipe where you just need to mix wheat flour with water and allow the batter to sit for 10 min and then make dosas. Relish this easy to make meal for breakfast.. But both can also be prepared with actual dosa batter. Wheat Dosa - 1 Wheat Dosa Calories, Nutrition Facts & Recipe 2 tblsp fine semolina/ chiroti rava. 1 sprig of curry leaves. Ingredients: 1 cup wheat flour 2 tbl spns rice flour (optional) 2 tbl spns fresh/frozen coconut Oil Salt, Seasoning (optional): 1/2 tea spn mustard seeds 4-5 curry leaves. They both are easy in a way, can be prepared on finger tips:-) Jaggery Dosa and Egg Dosa, I prepared using regular Atta flour or Wheat Flour. Do you use a non stick tava? Add some milk with wheat flour and stir well without any lumps. I tried this dosa last saturday and it was really good. Texture looks like rava dosa.. For seasoning, you can add red chilles and for masala dosa color u can add one table spoon of sugar.. Website is interesting.. Add the seasoning to the batter. Oil for making dosa. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. i prepare this type of dosa without rice flour and coconut. How to make wheat dosa? And, it is way way crispier than regular dosa. Akshatha says: April 25, 2012 at 3:16 am. Beat the egg with banana and keep it aside. Required fields are marked *. Busy work days, busy evenings trying to keep a toddler entertained and then if I still have any energy left, I work from home. egg dosa | delicious wheat egg dosa | dinner recipe Very common and delicious dinner recipe is dosa in south India. Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe, this takes only 10 mins to make from scratch. Try and let know Swaroopa, Tried it n loved it too. Yours stayed on with your hectic schedule. THANK YOU DEFINITELY WILL TRY THIS.MY AMMA USED TO PREPARE THIS RECEIPE.AND MY AAI ALSO PREPARED THIS AFTER MY DELIVERY.THIS IS REALLY A HEALTHY FOOD.BUT WHEN AAI PREPARED SHE HAD ADDED JAGGERY TO THIS. but some people not like plain dosa so they go for masala dosa or onion dosa. Your email address will not be published. Thanks for the recipe. Regardig Wheat flour Dosa, there is another way to do it. Hereâs the recipe for Wheat dosa. Heat tava and spread dosa. Moreover my two year old son had it without any tantrums :-), perfect recipe for an unplanned breakfast in the morning, thanx again. Make it quite watery. Grease a little oil on the tawa. Look tasty. Traditionally whole wheat is soaked and ground to make batter. INGREDIENTS: 2 cups raw rice / dosa rice 1 tsp methi / fenugreek seeds 1 cup poha 1 cup sour curds 1 cup fresh grated coconut Salt to taste 1/2 tsp cooking soda Oil for cooking dosa Chutney for srving PROCEDURE: Soak rice and methi in water for 4-5 hrs. This site uses Akismet to reduce spam. Now add chopped ginger and shallots. Cheers Pratibha. How to make Soft and Puffed Puris / Pooris. Yes, I work for a software company, Hi Shilpa, I Love ur site and regularly follow it. Salt to taste. It is very healthy and good for kids. 1/2 inch ginger piece. Grind washed rice,poha with coconut and curds, keep covered for fermentation Let it ferment for 8 hrs or overnight Next day morning add salt, cooking soda and water if needed to adjust the consistency of the batter Mix well ,heat tava and put one laddle full of batter Spread dosa little ,add one tsp oil and cober with a lid Cook on a medium flame. In a large bowl mix wheat flour,all purpose flour,salt and water.now check for consistency and add more water if required. Here is a recipe for instant wheat dosa made with wheat flour. Learn how your comment data is processed. Your email address will not be published. Serve hot. now carefully pour the dosa batter over hot tawa and spread it slowly.sprinkle ½ or 1 tsp of oil from the top. Donât swirl First try and successful but I added 2 tsp of sugar into the mixture. its really delicious and different. This is a little thick, spongy dosa prepared with urad dal,rice and maida mixture using only ghee.Tastes very nice with chutney and even with sugar. The ease of this recipe makes it a good option for breakfast or even for dinner or a quick snack. In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt. To prepare dosa: Heat tawa. Thanks again. Splutter mustard seeds in the oil add dry red chillies and shallots, saute for 2 minutes, add green chillies , ginger - garlic paste, and curry leaves stir continuously. Keep posting whenever you can. Bittergourd sweet pickle (Karate Goad Nonche). Add water to the flour little by little, and mix it well till it becomes a batter. I tried your recipe today but with a small change.I used whole wheat flour( the brown colored one) and the dosas were awesome ! Will try this for tom morning breakfast. How to cook for Parties With a Toddler / Baby at Home! Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt ⦠Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. Wash soaked rice and poha. Tuppa Dosa is very popular in Mangalore. I want a healthy version of Dosa so added 1/4 cup of rice flour. INGREDIENTS: 2 cup dosa rice 1 cup urad dal 3/4 cup maida 1/2 tsp cooking soda salt to taste Ghee PROCEDURE: Soak rice and dal in water for 5-6 hours Grind to a fine paste and add salt Keep the batter overnight Next day morning mix maida with water and make thick batter and add to dal,rice batter Add soda andsalt if needed Batter consistency should be little thick Make little thick dosa ,with ghee Serve with chutney or sugar. a great choice when you forget to soak rice for dosa and do not want to eat chappati. Now add the beaten egg and banana mixture with the wheat flour mixture and mix well. This looks really delicious. 5 mins of prep time and 15 mins of rest time is all that is needed to make these tasty and healthy dosa. This can be done within 10 minutes. And make your breakfast tastier and easy. Mix wheat flour and salt together and pour enough water to make a batter. i tried these but they did not come out so lacy as they appear in your pictures.. 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