Ingredients 1 roll sugar cookie dough 1 can Hot Pink Icing 1/8 cup Mini-Chocolate Chips 15-20 drops Green Food Coloring; Instructions . I didn’t even know they had watermelon flavored Jello! Remove to wire cooling rack and allow to cool completely. In separate bowl stir together egg white and water. Roll remaining portion to 1/4 inch thickness on a lightly floured surface. Bake for 6-8 minutes, checking after 6 minutes (mine were perfect in 7 minutes). Divide dough in half; store one portion in refrigerator. Email. I have used mini chocolate chips or chopped chocolate chips rather than chopped baking chocolate; you could probably also use small pieces of raisins for seeds. Lightly press mini chocolate chips into the red part of each cookie slice. Press in mini chocolate chips to make watermelon seeds. Cut dough with a 3 inch rough cookie cutter. 4.19 from 11 votes. Cookies that look like slices of watermelon! Place on an ungreased cookie sheet. I was inspired by some cute little cupcakes at a local bakery and just knew I wanted to transform them into cookies. Cut circles in half. Using pull-out dot technique, pipe seeds on cookies. Cut cookies in 1/2 place on an ungreased cookie sheet. Leave a Reply Cancel reply. Add egg, vanilla and red food color; continue beating until well mixed. You’ll also want to check out the other delicious recipes in the […] Reply. Remove from oven and allow cookies to cool on baking sheets for 5 minutes. Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white … Preheat oven to 325 degrees F. Spray cookie sheets with nonstick cooking spray. After taking them out of the oven, immediately cut cookies in half while hot. Cookies will be slightly puffed but not browned. Lift carefully. Do not allow cookies to get too brown or you'll have dry crumbly cookies. STEP 1. Press iced side of cookie into sugars, lining up bottom of cookie with Dark Green sugars. Cut with a 3 inch round cookie cuter, dipping cutter into flour between cuts. Pipe icing onto cookies using spatula to smooth. Jump to Recipe Print Recipe. Press several chocolate mini-morsels in each cookie. #diwali. 152 Shares. Watermelon Cookies Recipe - Powered By Mom says: October 2, 2019 at 11:51 pm […] can find the full recipe and tutorial HERE over at This N That with Olivia. Place on ungreased cookie sheet. Sprinkle sugar on edges. Press a few chips into each. Cut each slice in half and place on ungreased cookie sheet, 2 inches apart, reshaping as necessary. Kids love to help with and eat these. Beat at medium speed, scraping bowl often, until creamy. Really cute for 4th of July or other summer party. Prepare bag with tip 3 and black icing. Combine butter and sugar in bowl. Print Recipe Pin Recipe. Now first put white, and stuff red role into it tight,then put this role into green roti and role it tight and put this in fridge for 1/2 hours Much less complicated than they look. Pin 134. Using Black icing color, tint ¼ cup icing black. Preheat oven to 350 degrees. Your email address will not be published. Bake 9 to 11 minutes or until firm. Great recipe for Watermelon Cookies. The original recipe for these Easy Jello Flavored Cookies suggests to use the same flavor for the batter and to sprinkle on top. Using reserved bags of sugars, fill in any gaps. Shape dough into a ball; cover and chill at least 3 hours. Unwrap dough and cut into slices just under 1/4 inch. Makes about 60 cookies. From Pillsbury, I think. Since I didn’t pay attention when I was buying my Jello, we ended up with strawberry flavored batter and watermelon flavor sprinkled on top! Share 18. Cookie Recipes picnic cookies watermelon cookies. Brush the edge of each cookie. Bake at 375 degrees for 8-10 minutes. 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