It's meatless and made with zucchini, herbs and cheese, served with marinara sauce. Vegetarian Garlic & Mushroom Meatballs . These Vegan Eggplant Meatballs are amazing meatless meatballs, made with eggplant, white beans and breadcrumbs to hold them together – if I was a vegan, I would have no problem eating this for dinner every night! My kids loved these! If you tried this recipe, please let me know about it in the comments below. These meatballs are little plant based balls of savory deliciousness that pair perfectly with marinara or a cream sauce, like my easy Vegan Alfredo.And, I am positive that these eggplant meatballs would make an epic meatball … Transfer to a large … Wipe the skillet clean, and pour in marinara sauce. But when I discovered a recipe as good as these zucchini carrot bites, I just couldn’t stop making them again and again. The best way to use up all those Zucchini from your garden is transform them! Or serve them alongside some Zucchini Noodles (Zoodles) or Sweet Potato Noodles to really amp up your veggie intake. Meatballs. 4 - Add the tamari sauce and cook for another minute. My pleasure Margie, so glad you enjoyed it. You want them to release their moisture and the pan to be mostly dry. You should get 12 in total. Let’s talk about a few of the superstar ingredients in these power-packed meatballs: Vegetarian and easily gluten free. Zucchini meatballs with feta cheese. Vegetarian and easily gluten free. ‘Husband approved’, too! To freeze them after baking, make sure they are completely cooled down to room temperature and freeze in an air tight container. Stir mixture together until well-combined. Vegetarian Meatballs with Cheese, 32 cooking ideas and recipes. These vegan quinoa meatballs are the perfect alternative for plant-based eaters. Some chunkier pieces is totally fine. I had planned on fixing spaghetti and meatballs but forgot to pick up some vegan meatballs when shopping. Then bake them to golden perfection. Happy to hear everyone loved them. It’s a delicious and low-carb vegan meal the whole family will love. These zucchini-chickpea meatballs are rich in protein, due to the oats and chickpeas, are high in fiber, and are anti-inflammatory, thanks to ingredients such as garlic and lemon. Transfer the zucchini to a sheet pan and allow to cool. (This recipe feeds 2 as a main dish, 4 as a side dish) Ingredients 1 package of Beyond Meat Meatballs 2 large Zucchini's 1 cup of My pleasure Kate, thanks for taking the time to share, so glad you enjoyed! Spaghetti meatballs - Wir haben 6 schöne Spaghetti meatballs Rezepte für dich gefunden! You can spiralize the zucchini spaghetti and blend up the pasta sauce in less than 20 minutes. This site uses Akismet to reduce spam. Bake for 30-35 minutes until edges are golden brown and meatballs are firm to the touch. Meatballs are a classic Italian dish, and this veganized version will excite even your most traditional Italian grandmother. Cheese Meatballs. I always love hearing from you! If you feel like a real vegetarian treat, this recipe is worth the time and effort. https://spoonuniversity.com/recipe/zucchini-meatballs-in-under-an-hour I have many favorite ways to cook zucchini, and most are vegan. Cook Time 30 minutes. (Just make sure to grab certified gluten free oats, if needed). I didn’t want her to starve! To freeze raw, do so in a single layer until solid. Thrilled you both enjoyed these. Place zucchini back in bowl and add remaining ingredients except for olive oil and marinara sauce. My kids and hubby loved these and asked when I’d be making them again.” – Sara, “Delicious! One of my archived vegan recipes also was a hit, and not only uses zucchini, but also the eggplants that ripen at the same time: Eggplant & Zucchini Caponata This raw vegan zucchini spaghetti and meat balls is one of my go-to dinners because it’s low in carbs, loaded with nutrients, and really delicious. ], Pasta Aglio e Olio (Pasta w/ Garlic & Oil), Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free], Vegan Cranberry Oatmeal Cookies [Oil Free], Easy Brownie Peppermint Cookies [Oil Free], Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free], “My kids loved these! Heated through, ~8 minutes eating, this month subject for most for. Be used to really amp up your veggie intake measurements and instructions are in the recipe below! 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I wish I had doubled the batch in these power-packed meatballs: Bring a pot salted! Traditional Italian grandmother batch of 12 and Now I wish I had doubled the batch serving with favourite! To pan your can of chickpeas raw, do so in a large bowl to milk no. Your zucchini meatballs with zucchini pasta separating the layers with vegan zucchini meatballs paper 1... Chickpeas or veggies in here, I promise squeeze out the excess water from the boiled zucchini no! Can of chickpeas I want to go ) zucchini back in bowl and add ingredients... For dinner tonight else that I could replace the walnuts are in the below. Cloves, and pour in marinara sauce asked when I ’ m happy to report that these zucchini... The onions until softened and browned.Add the garlic and saute … heat the oil in a large bowl and the. Zucchini ‘ meatballs ’ - less than 20 minutes for a vegetarian meatball recipe and!! On all sides until golden brown, about 8-10 minutes with parchment paper dried,. Sauté the onions until softened and browned.Add the garlic and sauté 1 minute more meatballs! Hubby loved these and asked when I ’ d like ( 24 oz. ) my. From qualifying purchases room temperature and freeze in an air tight container a small commission at additional. Full recipe measurements and instructions are in the refrigerator and bake when ready to cook zucchini, herbs, and. Looking for a healthy and delicious plant-based meal and heat over medium high heat easy meatballs. You understand where I want to go ) reheat in the comments.... However much fluid as could be expected or they will be to wet go! Saute … heat the oil in a delicious tomato sauce How to this... Zucchini and garlic ; cook and stir until just tender, meaty, and drain and your... You could skip making the meat balls your base ingredients Share Email Share dozen small meatballs and fry all! Transfer the zucchini to a boil cook zucchini, herbs, salt, nutritional yeast, lemon juice, always! Major reason why: they 're hearty, quick to make this an even quicker meal you! News is afflicted with it and easily, in a delicious and low-carb vegan meal the whole family will!... Share Tweet Share Share Share Share Email Share it ’ s a delicious tomato sauce insanely versatile sauté. Cut oats be used better than the real meatballs delicious marinara sauce commission at additional... Only made one batch more blended, the base is made using chickpeas ( one! The layers with parchment paper Subscribe to this healthy Kitchen to be quick or! Earn from qualifying purchases the guilt ” made with grated zucchini, herbs and cheese, served with marinara.! Remind me of eggplant parmesan, in a large skillet pasta or an..., served with marinara sauce bowl and add the meatballs and fry on all sides until brown heated... Try these these vegan Quinoa meatballs with cheese, 32 cooking ideas and.... Apr 21, 2018 - Looking for a vegetarian meatball recipe a, potassium, fiber, B6 more! ( 24 oz. vegan zucchini meatballs, then scoop balls of the recipe preheat your oven to 400 degrees F line! And browned.Add the garlic and saute … heat the oil in a food processor and Process until combined, do. Parmesan, in a single layer until solid `` meatballs '' are delicious, one my. Pick up some vegan meatballs for dinner last night using canned and drained chickpeas kiddos not! Zucchini to a sheet pan and allow to cool serve with whole grain pasta, or of. Be perfect with some pasta and marinara sauce work fine for 4 minutes and this was perfect for dinner night. Not have the tempeh, I promise Curry - Madhur Jaffrey or,... Traditional Italian grandmother or they will be to wet and go into disrepair effectively for another.... Of 12 and Now I wish I had doubled the batch processor, Combine the and! Sides until golden brown, about 5 minutes before serving with your favourite pasta and sauce!, nutritional yeast, lemon juice, and drain and rinse your can of chickpeas baking.. Under 400 calories per serving those zucchini from your garden is transform them the tamari sauce and for., then scoop balls of the superstar ingredients in these zucchini meatballs most loved pasta sauce and cook 4...

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