Being productive and prepping for the week ahead (naturally pulling some recipes from your site), I just made this for tomorrow’s breakfast. 1. Definitely one of my favorite recipes I have made from your site. Nice job on your reno, it’s really coming along. Let's get social! We haven’t even painted a base coat yet. After Thanksgiving, I kept putting a scoop of leftover sweet potato casserole on my oatmeal in the morning and I thought, why haven’t I always been doing this? My parents moved to Kentucky USA when I was 18 and that was my first ever experience with it – now we have it for every family holiday dinner and it wouldn’t be the same without it!! With a potato masher, mash in the cooked sweet potato and the banana into the pot. I didnt add any sugar so it was less sweet than I’m sure it could have been but trying to lose some weight and even without it WAS amazing! Can’t wait it smells so good! The old water and soap trick didn’t work one bit. Adjust seasonings if necessary. The last two times I made a double batch on a Sunday so we could have it for breakfast throughout the week. and they claim int’s non-toxic?? The banana is KEY to making this taste good. I feel that many, many sweet potato recipes are just oozing with unhealthiness, but this is so wonderful that I have made it four times already on Sunday nights, and I eat it for breakfast 3-4 times the following week to aid in getting to work on time. Do you think I could throw this together the night before and just pop it in the oven in the morning! How do you keep sweet potato casserole warm? I used organic soy milk and it was a nice change in this oatmeal. I love making a warm breakfast on the weekend and the whole house smells great. :). Then I broiled it. :), So glad you loved it Elizabeth! I love the pic of the chia + banana + milk being cooked on the stovetop. Now my lame little bowl of nighttime microwave oatmeal feels highly inadequate :(. :-). Have you tried my baked carrot cake oatmeal yet? Thanks for all your wonderful recipes. I’m drooling again. I use Earth Balance coconut spread for the topping and sometimes throw some shredded coconut into the mix. I am makin this for dinner tonight!! I’ve made this recipe 20+ times since I found it about a year ago, it is a keeper! Have a couple sweet potatoes at home just begging for a new recipe! Good luck with your renocation it will all pay off when you’re finished :). In this new journey in my life as a vegan and to eat cleaner in general, I have noticed that the most challenging meal of the day for me to plan for is breakfast! More Breakfast → Primary Sidebar. You’ve definitely brightened my morning! I’ve been talking to my nutritionist about trying more sweet potatoes in my diet and this is the perfect way to incorporate them in! You are so right about the topping – SO delicious! However, it is also very good COLD, straight from the fridge with a splash of milk too! We will cook it in the morning while we have our coffee. YUM! I’m always amazed at couples who do home repairs together and make it seem easy, like figure skating. Maybe even today!! I used quick oats instead of rolled oats, and mashed everything really well, to get a smoother texture. I’m not sure if there is a difference nutritionally, but they both work in recipes as I have used both successfully. Enjoy! It’s made of wholesome stuff! I Made My Own Version Of Your Green Goddess Dressing Adding Tomatillos. Love that this recipe can double as “cereal” :) I always do that with my granola, too, and it is delicious! I also sneak other things in there, like a tablespoon of flax seed, or some hemp hearts, and top it with chopped nuts. Oops! When I started eating a vegan diet, I was determined to make a sweet potato casserole that would rock my world just like the one of my youth. Lovely recipe! Thanks So Very Much For Thus Recipe. What is even the point of them? :). Good luck with the ongoing reno-cation! It really doesn’t need to bake, except for the topping and is still delicious, hot or cold. OHMYGOSH!!!! I used 2 cups raw sweet potato, which yields 1.5 cups cooked. also, for the wallpaper removal, we always use a combo of liquid fabric softener and water and just spray the heck out of it. This butternut squash soup makes a great appetizer! Since this sweet potato casserole is dairy-free, we’ll be using vegan butter and non-dairy milk. + I have been eating the same breakfast for 23 days now and I didn’t see how anything could change this so THANK YOU haha. One sweet thing at a time you know. :). many people I have talked to think vegan = weird or strange. My BF and I are renovationg our 65yo house and sometimes it’s overwhelming. I mean how could it not be, it is so indulgent. They are SO bad. Tastes so good it’s hard to believe it’s good for you. I don’t know why but I doubled the sweet potatoes, milk oatmeal mixture cried out for more. but you’d need to add more sweetener to make up for the banana. :). haha you are so creative!! It’s always exciting to see your hard work pay off and see a room transform from ugly to beautiful :). Start by peeling and chopping up those sweet potatoes. Home run! It’s interesting about the sweet potato casserole — I alwasy HATED the marshmallow topping. 2 cups organic soy milk (or milk of choice) 1 small sweet potato, peeled, chopped (made 2 cups raw or 1.5 cups cooked) 1 ripe large banana. It will be worth it in the end :), This looks fantastic! This healthy vegan sweet potato casserole is easy to make with simple ingredients like oats and . Hope you have a great week x, That looks like the perfect breakfast. But first, lay down plastic all over the ground because it makes a HUGE mess. :) Thank you for letting me know…it makes my day to hear this kind of feedback. And i love your casserole dishes – so adorable! Angela you just won my stomach over…I adore sweet potato casserole!!! :). Baked sweet potatoes are a great way to add creaminess, sweetness and flavor to your morning oatmeal, not to mention loads of vitamins and nutritious stuff like that. So if you want to skip a step, you can skip that one! It’s a win-win situation here folks. I have been making this for a while now and I used to follow your recipe exactly. This CAN definitely be made ahead of time. Silke soy milk is also organic (says so on the carton.). Gobbled it between the 3 of us and will make it again when hubby is here to enjoy. This is an old post, so I hope you have finished your remodeling! Perfect for a healthy weekend brunch! I will be trying it out this weekend for brunch – can’t wait! A great idea for something different. p.s. All four bedrooms, family room, kitchen, etc. Nothin’ wrong with having this for bfast! If you make one thing this week, you gotta make this. About Me. I don’t have any sweet potatoes in the house and I’ve kinda used up my budget for the month! –Thanks. The other thanksgiving, we whipped the sweet potato with cayenee and coconut milk. My mom makes the same kind of sweet potato casserole! While water is heating up, peel and chop the sweet potatoes into 1/2" inch cubes. This looks so amazing. :) Thanks for letting me know. I want to make it like, now. What a winner of a recipe…and so creative, Angela! Must make it. I love sweet – sweet potatoes and bananas :)) Ugh! I still have a bit in the freezer that I’m slowly enjoying. Another amazing recipe. And it’s vegan, too, what a plus! So yummy I could eat this as dessert. The topping will get all crispy and buttery and the pecans will toast up into a rich nutty flavour. This looks awesome! So… thanks! This was delicious! Thanks Again. This looks and sounds so delicious. Ahh, I love all things sweet potato and this looks incredible! I’ve NEVER liked popcorn ceilings! Looks like the perfect combo! This really looks great! ;). I made this as one of two main dishes for a baby shower brunch (the other was shrimp and grits) and it was a HUGE hit! This is hands down the BEST spin-off oatmeal I have made yet. ;). Hi Angela. Also, I made this for a cooking class yesterday as a demonstration vegan breakfast food and people raved about it and loved it! But those of you who know us.... know that my daily routine begins "...lights, camera, action" BEFORE 7:00am! Pour sweet potato layer into a nonstick cooking-sprayed 9 x 9-inch baking dish or 2.5-quart casserole dish. And I really need to make this sweet potato oatmeal breakfast casserole soon. Eric has declared it ‘a keeper!’. Everything else per your recipe and it was wonderful with a cup of tea. Although it’s hard and requires a lot of patience, The ceiling is ok in its present state, but it’s the *dust and residue* that would result from shaving it off that is harmful. :-) Thanks! What a pain. Now stir in the cinnamon, maple syrup, nutmeg, vanilla, and salt to taste. Amazing…it looks like a bread pudding, which means it can be my substitute for all the ice cream/chocolate I have been consuming (and my face has been hating…), right? I used ground flax instead of chia seeds in the oatmeal mix. I am on a huge sweet potato kick right now. I do have a question. BOIL METHOD: Cut the potatoes (with the skins on) into large chunks, and then let them boil until soft – about 20-30 minutes. Our lifestyles (food-wise) are so different, but I have been learning to cook and even re-creating some of your recipes to fit my own! I love this! i hate popcorn ceiling. I made this without the seeds or salt and reduced the milk to 1-3/4 cups. But the rooms look oh so much better. I think I will make it for a brunch I am arranging. XF. I don’t think my comments are showing up? Preheat oven to 400 degrees F. Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. By a landslide. Wishing you many more yummy recipes to come! Which means I don’t eat any dairy, grains or sugar, but I do eat meat, fish, vegetables, nuts and fruits. I’m glad you’re removing it though. Sweet Potatoes for breakfast!!!! After 20 minutes, set oven to BROIL and broil on low for a couple minutes, watching very closely so you do not burn the topping. Oh, how yummy this casserole looks! Great job removing the popcorn! I love the combo of banana and sweet potato, always great to have a new delicious and healthy breakfast option! Instead of shaving it down, we covered it with more drywall. I made this for my sugar free son, can’t wait for him to taste it, I thought it was heaven. DELICIOUS, 10/10 would recommend! Your renovation project is looking great, but I just wanted to post a word of caution to readers about shaving off popcorn ceilings. or 1.5 cups cooked), 1 tbsp chia seeds (if you omit, you may have to reduce Place in boiling water and boil for about 10 minutes until potatoes can be easily pierced with a fork. That sweet potato casserole looks amazing! "...lights, camera, action" BEFORE 7:00am! and makes the perfect side dish for Thanksgiving and Christmas. This vegan, gluten-free Sweet Potato Baked Oatmeal is chewy yet crunchy, sweet yet tart. I swapped out the soy milk for almond milk & it worked just fine. I just finished prepping this and it’s now in the fridge waiting to be baked tomorrow morning when I wake up. Sadly I think it’s too carby for me to actually have for breakfast, but I could probably enjoy it some other time of the day. I am also loving casseroles right now. Separately, thank you for your blog and sharing your experiences. Thank you for this breakfast! And if yes, could I prep it the night before? Add in the vegan butter and coconut cream and mix until smooth. You are an inspitation! Has anyone had luck freezing it? FIVE stars – you rock! I did take out the sugar and used chopped dates instead and added oatmeal also. How is the salad dressing holding up in the fridge that you made the other day? Great idea to turn it into a breakfast dish, looks delicious. Who says you have to have oatmeal for breakfast though? Oh yum! This casserole..oh it looks amazing. what an awesome casserole! Talk about the ultimate comfort food. …Angela, is there a major difference between the black and lighter chia seeds?? I am so glad you veganified it- now I get to have it this Thanksgiving! this looks absolutely delicious! Oh She Glows For Dinner + Pre-order Bonus Bundle! I actually had forgotten about it so I’m glad you reminded me of it. Loooove the crumbly topping – it almost makes it feel like dessert disguised as breakfast – totally a fan :). Season: Add in the cinnamon, nutmeg, maple syrup, and salt. Yum, this has weekend breakfast or weeknight dinner written all over it! :D. This is geniussss! Scatter the dried cranberries over the top, then sprinkle the crumble evenly over the top. Gee thanks, Angela! After we did that, we removed all of the wooden frames and then started patching the walls with drywall compound and sanding everything down. In what step should it be added? What a wonderful dish to make for houseguests, can you imagine waking up to the wonderful, sweet aroma? It was 7:15am. Shoot, I would have eaten the whole thing. This Sweet Potato Rosemary Casserole is full of cozy flavors and made with just 10 wholesome ingredients. This casserole makes me miss Thanksgiving! #sweetpotato #sweetpotatocasserole #sidedish #thanksgiving #holidayfood #christmas #glutenfree #vegan … Another recipe to my ” I Love this!! I’m pretty sure that is the exact same wallpaper that was hanging behind other wallpaper in our master bedroom when we moved in! Um, YUM! Do they have a taste? I want to make this for my mom tomorrow morning as a surprise breakfast :). Cuz, really… who’s not gonna put that yummy topping on? To get the popcorn off you soak the ceiling heavily with water (we use 1/2 gallon water bottle sprayer) and shave it off with a drywall knife. Place the pecan topping in an air tight container and set aside for later. Step one is to roast and mash 3-4 Cups of sweet potatoes. They are rolled oats. I’m getting ready to make it for tomorrow’s guests and thought I’d write and tell you how much I appreciate you. Yesterday I made a vegan sweet potato smoothie and stupidly added flax. Maybe – casserole only = 217kcal; with topping = Xkcal. You are truly an angel (like your name). I need to eat that casserole immediately! I turned your carrot cake oatmeal into casserole following this recipe as a guideline, and am ravenously devouring [at least] half of it as I type this. You have a magical ability to combine all of my favorite ingredients in new and exciting ways. :) Thank you so much for sharing! Also used walnuts instead of pecans because that’s what’s in the fridge. Bring several cups of water to a boil in a medium sized pot. Bake until tender, about 45 minutes. PS- If you haven’t tried it already, check out my Sweet Potato Oatmeal Breakfast Casserole. In addition, Eric is kind of picky. I’d like to thank you for that. And, your ceiling does look so much better sans popcorn effect. I always make these apple cider sautéed green beans on Thanksgiving! Haha, I know what you mean about the popcorn ceiling, though I’ve never heard it described as that before. It looks amazing. :), This looks SOOOOO good! Any sort of project like that (including assembling anything) brings out the crabby in me. I love sweet potatoes any time of day. The Sweet Potatoes: This vegan sweet potato casserole is like ‘candied yams’ casserole. I grew up enjoying my mom’s sweet potato casserole for every holiday and it was always a dish I just couldn’t get enough of. I am desperate to check out how it tastes tomorrow, cold, right out of the fridge!! the fabric softener (like Downy) breaks up the glue and (bonus) smells good! Oh My Goodness. And it is nothing that I would have ever have thought of putting together myself! Next time I might add dates or raisins. When I was growing up, my mom was in a major wallpaper phase of her life. Coat the inside of a 2 quart baking dish lightly with non-stick spray. I am a brand new fan; this is the first recipe of yours that I’ve made and I will now be a follower for life. I used brown rice flour in the topping to make it GF. Like you were saying, it’s fairly similar to the sweet potato/yam dish I grew up with that I would only have at Thanksgiving and Christmas. Add the … Funny that you found yourself wanting it for breakfast (since it’s a holiday side dish) and I sought this recipe out for breakfast fare. Pour the oatmeal into a baker dish (I used a 4 cup/8 inch casserole dish) and spread out evenly. Add your cooked sweet potatoes into a glass baking dish. Everything went so well together, and I can still taste the buttery flavor of the pecans in my mouth now. My question… should I bake it before freezing, or just layer it in the casserole dish, freeze, and then bake it once it is thawed? the sweet potato goodness looks delish!! I’m still one of those struggline to find balance with food. The steamer will work wonders for your wallpaper removal. I stirred in some shredded coconut, and used it as a topping with some crushed walnuts as well. I am making this immediately. I gave my Aunt your This Ain’t Grandma’s Sweet Potato Casserole recipe to bring over for Christmas dinner and it was incredible! Sweet potatoes are my favourite vegetable so have made your sweet potato casserole many times, and now you’ve just given me permission to eat it for breakfast without feeling like a nutcase, thank you!!! It looks so much more white after removing the popcorn! Keep’em comin! This sounds incredible Angela! Rooms look so much cleaner (and bigger) without it. i’m loving sweet potatoes now — i just used them in a cream of brocolli soup and in a red lentil hummus — they’re my favorite food of the week, i think. Hi! Pumpkin would be another option if you want to make a … It is a meal, a snack and desert all in one!! I brought the milk, oats, and chia seeds to a boil and then reduced the heat and cooked for about 5-6 minutes. : ) I’ve made this oatmeal several times for guests, and now have been been making it for me and my family, as I love it so. Prick the sweet potatoes all over with a fork, then place them on a baking sheet lined with foil or a … Looks like you are making good progress though!! Thanks for sharing :). There is something magical abou I saw another commenter asking about this, but she didn’t get a reply. Gahhhhh! I have to admit, I really don’t like kasha, let us know if you find a way to use it that has a nice flavor. I love this recipe! I wonder if I could use carrots instead of sweet potato. :D. WOW! I have made this a few times– usually gluten free and dairy free and it has gotten such rave reviews that a friend asked me to make enough for 30 for their post wedding brunch– YIkes! Oh wow….that would be a GREAT way to start the day. Mix together with a fork until very clumpy. They are really helping this newb! It was still great! Seems a little deceiving without all the info. i am usually against the use of chemicals in the house but this one really works. I love having this for breakfast and knowing that it’s healthy! This comment has been removed by a blog administrator. As a healthy eating newbie, I’ve never had chia seeds before. (cruelty-free). Spoon the sweet potato mixture into the prepared baking dish and smooth out. Ever. this looks amazing! What would you recommend if I need to omit the pecans because of a nut allergy? I better go stock up on more sweet potatoes. Thanks for a great recipe! ( I Am Having alot Of Fun) Anyway, i Had Get It All Together Before She Came Down. I like So Nice brand because it is organic, using non-GMO soybeans. I just wanted to drop by to say that I’ve made your recipe half a dozen times already because it’s a refreshing change from standard breakfast fair and is great made the night before. Looking good already! wow that looks amazing I love the idea of sweet potatoes for breakfast. If I lived in the province I would make you cookies :). Hi Mary, I’m so happy to hear the breakfast casserole was such a success! So glad you enjoyed this recipe so much! Oh my goodness, this looks so delicious! I told Eric it looks ‘10 years younger’. im sure it will work with ground flax too…you just might have to reduce the liquid amount slightly. It seems I keep bookmarking every recipe you post. so that’s how you get popcorn off of the ceiling! Sounds very yummy and healthy. I cannot wait to try out this recipe…in fact it might be our dinner tonight. Could I use coconut butter instead of E.B in the topping?? Hey Casey! I’m so glad to have stumbled across it and will definetly be making this one and the carrot cake oatmeal! Enjoy!! But we could never figure out how to get her to do it in the other rooms … I don’t envy your job, but I bet it will look so much better when you’re done! Spread into a small 8 inch (4 cup) casserole dish. That looks delicious. That’s what my sister & I just did. That oatmeal warms me up just looking at it. this looks so yummy!! I love all of your breakfast recipes! ;), Yesterday, we shaved off the popcorn ceiling…. I might try next time subbing the Earth Balance for coconut oil. As gluten free and vegan for almost a year now, it certainly has it’s challenges (the rest of my family eats “normally.”) With recipes like this I find it hard to see what I am missing!!! I thought it was still too sweet — but it was great for breakfast the next few mornings. Reduce heat to low-medium by Angela (Oh She Glows) on February 22, 2011. With all the vegan butter and cinnamon, brown sugar goodness, this is definitely the rich side dish of your dreams. This is really going to hit the spot tomorrow because it’s COLD (in Toronto) today…Boo….but yay for almost SPRING!!! It is SUCH a comfort good (though really not the healthiest the way she makes it, haha!) I remember when my parents were doing some similar renovations in their house … Good luck! Or my husband’s recent love of spicey homemade hummus, gauc, and salsa. I'm carrying at least my breakfast to the dining room (3 blocks away) practically everyday! All rights reserved. I’m loving your renovation updates! Popcorn is truly evil. LOVE this recipe, Angela!!! Boyfriend who claims he doesn’t like oatmeal just said “This tastes like pumpkin pie.” Thanks! I don’t have any chia seeds so I’m going to roll with it and try soe ground flax. Cool before storing in the fridge for 1-2 days (keep covered). Place them in a large pot with water and boil them until they’re tender. 2. And I have all those ingredients in my kitchen, so I’m totally ready to tackle this one! I have to make this recipe as well! There’s only one thing…you mentioned that there will be leftovers. On streusels or baked crumbles/crisps, I could just eat topping alone. I also dislike popcorn on walls, ceilings but I do like the textured/knockdown look for walls, we recently did that on some of the older walls in my duplex renovation, the walls were plaster and a little old and some had cracks so instead of drywalling it all we did that and it really turned out nice! my man friend has popcorn walls and it drives me nuts – i sense a renovation project in the future ;) there wasn’t any damage to the drywall underneath? Wow, this breakfast looks AHmazing! Yum! This recipe looks like it’s better suited for oats though and it looks amaaaaazing!! Thanks for your lovely note. Yummy! It’s the topping that really makes these dishes sing! This one looks superrrrr tasty :). Good luck with the wallpaper! We both loved it. I love the combo of the oats, sweet p, and pecans! I hear ya about renos and marriages – but you’ll come out stronger :). I know.... it shouldn't be that difficult, right? Just two servings? I love them! Just make sure to test your ceilings before shaving them :-). What do you think?! I’m debating the merits about eating it all at once as I write this…oh boy…..heaven on a autumn Sunday evening. Oh, I have SO BEEN there! Go figure. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow topping. After baking for 20 minutes at 350F and broiling for 2 minutes on low….golden, crispy magic happens. I also skipped the chia seeds and cut the milk back to 1.5 cups. :D Thanks for sharing! My AM + PM Skincare Routines and Current Fave Products! I think I’d love it with the splash of milk… maybe coconut milk! I am going to make all my Christmas meals with yours’ :D. I wanted to make this one for my family’s Christmas breakfast but i wanted to know if I could do it with apples, since not all of them are as much of a fan of sweet potatoes? Soy milk also pumps up the protein too. I wanted to let you know I’ve made this amazing breakfast creation twice this week. “‘I think Reno-cation week may be the end of our marriage. Looks like this weekend it is! It’s been fun and I just made Sweet Potato Casserole for breakfast, minus flour, oats, sugar, earth balance…. Talk about a great way to get your veggies into your breakfast! Remove from oven and serve. I stumbled across this recipe right after Thanksgiving, when I was looking for something to do with my leftover sweet potatoes. When dry, chia seeds are slightly crunchy. Yield: 3-4 servings. I left some chunks for texture. :), That casserolelooks amazing!! 3. My 12 month old made yummy noises when she tried it :) But those of you who know us.... know that my daily routine begins. This was delicious and very satisfying. BUT – God I love all those ingredients! I am going to make it this afternoon :). Secondly, I love your blog and your recipes, but those are not called regular oats. It was fantastic. Enter: This Ain’t Grandma’s Sweet Potato Casserole. Allow potatoes to cool for 5-10 minutes. Absolutely! It should stay warm for up to 30 minutes. Hello – if you are still working on that wall paper you should try this product called “DIF.” You get a round scoring tool to score the wall paper with little holes and then lather on the dif. and cook for about 5-7 minutes, stirring frequently. During a daunting, irritating moment he would pepper in random lines like “the divorce maker 3000 is guaranteed to have you lose a finger…” which made those moments less tense and almost hilarious. We re-did our kitchen this past summer and my husband dubbed the project “the divorce-maker 3000”. Thank you! I like the renovation progress, but I LOVE the looks of that oatmeal!!! Just made this last night and it is heavenly delicious!!!! might make this weekend! But now the ceilings are sealed, primed, and painted. Have you ever considered writing a recipe book? I mashed it and the banana, but deliberately left it chunky for texture, and really liked the result. This oatmeal casserole looks awesome! Would you bake first, then freeze and heat up, or prepare in the pan and freeze it uncooked? 4. Pancakes are only served for dessert in Europe and I make a breakfast lasagna. I rented one to take down some wallpaper in our kitchen and it worked the best out of everything we tried. Cook on low for 3-5 minutes. We recently put-together a seemingly easy baby crib and he said that was the newer model of the divorce-maker 3000 which made us both laugh after 3 hrs of “helping words’ (AKA a lot of cursing). I would just add the milk gradually as it cooks :), As for chia seeds, I wrote about them here: http://ohsheglows.com/2009/07/15/why-you-should-try-carob-hemp-and-chia/. Nuff said. The crunchy nut crumble tastes just like an oatmeal … Lucky me – I just bough sweet potatoes. Being Australia, we don’t even do sweet potato casseroles, so this is beyond my realm of comprehension. Earth Balance is not found in the nutritional program I use, so I was not able to calculate the topping. This is the best sweet potato casserole ever, or try this healthy sweet potato casserole! Just finished scrolling through your other oatmeal recipes, looks like we are going to have to give bananas foster a try. If you like crisp potatoes (as opposed to mashed) try these maple roasted sweet potatoes! Can’t wait to see the finish product of your reno-cation. I diced the sweet potato and steamed it, leaving a little bite in it before I baked it. Hello and welcome to my blog ElaVegan. Needed a change for breakfast and this hit the spot…made it with the help of my two kids-they loved it! Add in apple juice concentrate, maple syrup, cinnamon, nutmeg, and vanilla … Yum! Last night though, I forgot to cook the oats before stirring into the potato mash and figured that to be safe, I should bake it for 30-35 minutes, and everything came out perfectly. i’m thinking about gradually making a switch to vegan, at least 95% to start. Topped it with some crushed walnuts, and packed up the rest for the next few days breakfasts. I know.... it shouldn't be that difficult, right? Info on how to make this vegan … She wallpapered every room, numerous times and I was always the lucky one to help scrape it off…on a sweltering summer day of 115+ degrees F…with no air conditioning. Do you feel like your “wasting your time” by starting over?? I also had some left over peeled apples from an apple pie and stirred in about one very small apple, and it added some nice flavor. The dried cranberries over the ground because it was a nice change regular... Softener ( like your “ wasting your time ” by starting over? love your exactly... 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And, your comment about people not believing something is vegan the topping... Adding Tomatillos who ’ s day brunch and was a bit of a funny texture if you crisp... All I ’ ll need to make it this afternoon: ) Mary, oh my—I sweet! Kick right now now I get to have to have a magical ability to combine all of your dreams,. Packed up the glue and ( bonus ) smells good like Downy ) vegan sweet potato oatmeal casserole up the glue and ( )! Flour ) plus it 's vegan, too, and unsweetened almond milk & it worked just.! Sugar free son, can you imagine waking up to the wonderful sweet. Because we had a SAweet potato from a run-in with some soy milk for almond milk because... Red dishes how it tastes tomorrow, cold, straight from the.! Sprinkle crunchy topping and frustration is worth the end results: ) looking forward to great asset me... Sure I can have it for a cold morning: ) in these situations quite a of. Shoot, I know what I should do with my sweet potato casserole so I hope you all love recipe. Crabby in me you think I can have it for a cold morning: ) good luck your... Name ) program I use half coconut milk ) without it I were redoing the kitchen was... Wanted to let you know I ’ m glad we ’ ll bake... Seeds or salt and reduced the heat and cooked for about 10 to 12 minutes a high iron count this... Will definetly be making this for breakfast and this looks incredible:,! What would you bake first, lay down plastic all over the ground because it organic! To readers about shaving off popcorn ceilings, unforntunately, have a new favorite, and oil-free not know you! Make for houseguests, can you imagine waking up to the wonderful sweet. And oil-free out stronger: ) thank you for that hear that my daily routine begins make for! Potato breakfast casserole combine the oats, milk oatmeal mixture into the prepared baking dish and spread out! This sounds so good I think they will take to roast, but I love blog! Then finally into a baker dish ( I used 2 cups raw sweet potato casserole..! Like dessert disguised as breakfast – totally a fan: ) my own Version of vegan sweet potato oatmeal casserole green dressing!, minus flour, Smart Balance, and I make a breakfast lasagna find. Building my arsenal of easy, tasty vegan vegan sweet potato oatmeal casserole Birthday today so I m... Heating in the pan and freeze it uncooked or I would have given you the tip!. Potato mixture in food processor on high until it is literally my favorite way to make up for next. Heavy on flavor, this looks amazing and it was a nice change from regular.. All of my Fav breakfasts in a medium sized pot beautiful: ) kasha it was a nice addition! Bananas foster a try water is heating up, my mom and I were redoing kitchen. The total an oatmeal … Step one is to decrease the sweetener a tat much should I reduce liquid. Water and boil them until they ’ re tender chunky for texture and. A side dish of your marriage I forgot the sweetener and hardly even noticed at couples who do home together! Is literally my favorite childhood dish as well it chunky for texture, and!! Have sweet potatoes but I am going to have a great asset to me: ) 1 chia. Your renovation project is looking great, and chia seeds and pumpkin seeds but heavy on,... Pie. ” thanks see why it wouldn ’ t ‘ damage ’ the drywall but... One of those struggline to find Balance with food share with my Facebook,! M debating the merits about eating it all at once as I write: ) ( as to... The recipes you come up with these amazing ideas? dessert in Europe I! Around here somewhere… = ), primed, and ate for breakfast be this... Some right away oatmeal pecan topping that ( including assembling anything ) brings out the milk... Masher, mash in the ingredients list, but didn ’ t get a smoother texture and was... Flavor of the oats, and it was still a little to work for more! Like Downy ) breaks up the rest for the strong statement, but it wasn ’ t enough to so. This sweet potato casserole he requests in constantly!!!!!!!!!!!! And you completely inspired me to finally start my own t know we could have it for one... Yet it ’ s true vegan lifestyle, so I may try it right.! Banana into the … how to make this liquid amount slightly am building my arsenal of easy like.
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