Course: Dinner, Side Dish. Add rice and sauce, stirring until fully coated and thicken and fully combined. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. I hope you’ve been making a list of all the things you’re thankful for, because apparently we only get to give thanks once a year. It is the perfect texture! And would you do half the broccoli in this scenario? I just made this casserole twice for our Thanksgiving celebrations and it surprised the non-vegans in a good way. Oh yes, hooked too, what a great recipe. It’s amazing how much money you can save by cutting out the meat, as well as how many more veggies we eat! It was supposed to have mushrooms, but it doesn’t. This recipe is becoming a weekly staple. . 2 cups cooked? I’ve had so many people report success with this, and I’ve never had so much water released when baking the broccoli. Love your changes, especially using the Miyokos butter! Really, it’s so good that those who don’t normally eat vegan will devour it without even realizing anything has changed. Brought it to room temperature and topped with crackers and put in the oven. You could totally use fresh broccoli, in the same amount as frozen. So delicious! 1/2 cup chopped carrots, 1 large or 2 small. I’m all about helping you get more of those 10+ scores. I noticed that the broccoli had water in the bottom of the pan after baking (I used frozen broccoli) but I didn’t drain it. We love this from-scratch vegetarian gratin as a comforting side dish for holiday meals and weeknight dinners. And me? Finding this recipe has lightened my burdens and brought some joy to the dinner table. OMG!!! This delicious cheesy broccoli and rice casserole makes life easier on you. Is it supposed to be cups? There’s even a nut-free option if you can’t do cashews. 2 garlic cloves, minced. Ingredients. Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth. Thanks for the recipe! There’s something strangely and extremely satisfying about that aspect of it, ha! One question, I seem to be developing a sensitivity to nuts and seeds and am thinking of making this with soy milk instead. I also used panko italian crumbs. Put everything in the dish raw then bake. Preheat oven to 350 F (175 degrees C). I don’t joke about gratitude when it comes to food. Bravo, Beth you’ve done it again! I made a double recipe for my family to eat right away. About Veggie Society…. Serve it alongside the mashed potatoes, and the gravy, and dressing/stuffing, cranberry sauce, and maybe some salad. It’s been almost 10 years, and I’ve almost gotten the songs out of my head. 12 oz. This site uses Akismet to reduce spam. https://www.ilovevegan.com/cheesy-vegan-potato-broccoli-casserole Add cashew cream to the onion/mushroom mixture and stir to combine. Hi Debbie! In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. Notify me of follow-up comments by email. Total Time 25 mins. 2 cups raw cashews or pepitas (soaked for 2-8 hours if possible ( In a small saucepan, bring potato, carrot, onion, 1 cup water and salt to a boil over medium high heat. Jen will usually make a big batch of it and then we have it throughout the week for various meals. My non vegan family members were crazy about it too!! This is one of my favorite recipes, especially because of the nostalgia that it offers being a family recipe from when I was a kid. I’m not always of a fan of using frozen vegetables, because of the texture after cooking, but in the case of this casserole, it totally works. Add the white wine and thyme, turn up the heat and cook until most of the liquid has evaporated. Do you have any suggestions? <3. Dairy and gluten free. I have a question as to the cracker substitution- the directions say to add 2 ? What a hit it was! Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. You know the favorites, especially around the holidays: mashed potatoes, green beans and of course cheesy broccoli casserole! Hi Beth, this is the *very first* vegan recipe I’ve ever made, and it was wonderful! I’m so glad that you took a chance and gave this a try! Add the cooked broccoli and combine. Is there a sub for that? Amazing!!!! And…I saved you a dish because I figured out that you can cook the broccoli directly in the casserole dish while the oven is preheating and you’re prepping the sauce. Hi Nany! I can tell you one thing I’m thankful for right now, which is that I no longer work for a bank where the the manager insisted on playing the radio station that broadcasted Christmas songs ALL DAY LONG, EVERY SINGLE DAY, between Thanksgiving and Christmas. Yes, it does really well as leftovers. Happy New Year! I am one of those people that follows along and never comments. Thank you!!!!! I am so eager to make this but what is the nut free version? If you’re wanting to add rice to your casserole, I often stick with about 1 cup of wild rice. And thank you very much for taking the time to leave a review. This comment made me so happy, because I read it as I was preparing to make a second batch of this casserole for our second Thanksgiving celebration of the week. broccoli, broccoli casserole, dairy-free, dairy-free broccoli casserole, vegan broccoli casserole, raw cashews or pepitas (soaked for 2-8 hours if possible (*see note for quick-soak method)), apple cider vinegar (lemon juice, or unsweetened rice vinegar), sleeves Ritz crackers (crushed into crumbs, or substitute 2 GF plain bread crumbs for gluten-free option). That way it’s more of a meal with other veggies in it. Feel free to add things like mushrooms, vegan sausage, and crispy fried onions. I believe the measurement for the broccoli is wrong. I’m so sorry to hear this, Colleen! I didn’t have the miso sauce, so I’ll have to try it with that next time. There are no mushrooms in this casserole. I had two heads of broccoli and a tub and a half of mushrooms to use up, so I looked up recipes for them and found this one! Great dish as is but i needed a little heatso I also topped my serving with a little Cholula! Add the frozen broccoli to a 13×9 casserole dish and place it in the oven while it is preheating. I made some this weekend and couldn’t stop eating it. You also want the rice to already be cooked before adding it in. No cans or cream-of-anything soup! Made this. Thank you! Nat rates it five stars: "Excellent! No pans or bowls or used up space on the stove. Winner all around!! I’ so glad you found me! This is an easy make-ahead dish that you can reheat for a weeknight dinner or a fancy holiday meal. <3 Your son is lucky to have you for a mom. It’s really easy to make and I promise it’s not complicated in the slightest. From scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites. Made this using half the sauce, omitting the crackers, and substituting dried mushrooms (just because the ones in my fridge were dried up in their paper bag and I didn’t feel like running to the store for fresh). Creamy, hearty, comforting, and so flavorful! It’s a staple ingredient in my fridge (the savory cashew cream itself). The Student-turned-Doctor @ Food for Dissertating, http://foodfordissertating.blogspot.com/2018/04/laptop-lunches-290.html. Has anyone else made the sauce with water and is it still just as delicious ? I think it will end up a weekly feast, and share with someone who needs food too. It freezes really well, too. Of course, it goes well with dinners outside of the holidays as well. Best Vegan Scalloped Potatoes Delicious just what my body was craving. Those of you who are not vegan, you may want to check Mr. Brown’s recipe! Yes, the caps were necessary. Maybe I should have? ❤️ My family is not vegan but this is a keeper. So I mixed the ingredients together and tasted it before putting it in the oven dish. *Quick-soak method for raw cashews or pepitas: In a medium saucepan, add nuts or seeds along with enough water to cover. This gluten-free and oil-free dinner is so easy to make and a really healthy comfort meal. I was so glad to be able to make it into a plant-based version. Did you mean two 16 oz bags, equally 32 oz total? Can I make this the day before and then heat it? So glad to hear you loved the sauce. Peluci is the taste tester in chief! That stuff is too dangerous for me to keep around on the regular. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, September 15, 2020 By florentina Leave a Comment. . Another thing I’m thankful for? Print . I may try it using flour to make it like a gravy to get that creaminess. The standard broccoli-rice casserole usually contains white rice, chicken, cheese, and sometimes cream cheese, so the nutritional benefits of the broccoli get lost in a sea of cholesterol, simple carbs, and fat. Your email address will not be published. Beth is a food photographer and recipe developer based in the Pacific Northwest. Was. this dish that is tradition for my family at Thanksgiving, I was a little bit nervous. Prep – Steam or boil the broccoli until just cooked, not mushy, and set aside. I know everyone is saying it at this time of year, and I try to remember to say it other times too, but seriously, I’m thankful for you. Preheat oven to 400°F. Remove from heat. . I did get my kids to eat about half of their serving by adding lots of ketchup and mustard. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. If you give this recipe a try please remember to rate it below, snap a photo and tag me with #VeggieSociety on Instagram, it always makes my day ~ Florentina Xo’s, Filed Under: Broccoli, Mushrooms, Plantricious, Sides, Thanksgiving, Vegan Recipes, Hi, I'm Florentina! I am making it for a second time right now. Your email address will not be published. Very kind! Preheat oven to 350 degrees. Garlic Rosemary Roasted Potatoes First, preheat oven to 375ºF and spray an 8×8-inch casserole dish with nonstick cooking spray. People will be shocked that this cheesy vegan broccoli and rice casserole contains no dairy. Can the broccoli be cooked with the cream at the same time or will that create a problem. Super yummy. However, if you want to add more rice, that’s up to you, it just might dry out the recipe if you don’t compensate. Thanks for the recipe! I love the sauce. you are amazing!!! To make this recipe compliant make sure to omit any oil and sautee in water, wine or veggie stock instead. Thanks in advance! Did you use almond milk or water? It’s super easy, too, so let’s get to it! Thanks. This reminds me of comfort food. What kind of mushrooms are best used? I’ll be back for more recipes! I did a 50/50 with cauliflower and broccoli – used a little Braggs liquid aminos in lieu of miso as we were out.- to get that umami flavor. <3. Your email address will not be published. I just know that I have been a silent follower of other blogs for years, so I know that you’re out there. I’m gonna experiment and try freezing the sauce for later use. I’m serious! I quadrupled the sauce so it took twice as long. I don’t think I left mine in the oven long enough because the crackers didn’t brown as much as yours, but I still loved it. 1 large onion, diced. Get recipes sent to your inbox + a FREE blender muffin e-book! Thank you!!! THANK YOU! . Also, can you comment of the 64oz that a few people have mentioned? Bake for 15-20 minutes until the broccoli is heated through and tender, stirring occasionally to ensure even heating. I’ll update the recipe to reflect this so that no one else will have this issue if it comes up. Our entire family gave it 10+ (and these stinkers never give me a 10!) Made me happy! Thank you so much! This looks delicious, Beth! I think next time I will for sure make sure I have one and add some garlic and probably crushed red pepper and it would be perfect for me :). 2 tbsp. You can also subscribe without commenting. O! Soooo…if I wanted to add some rice, how much do you think? This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Roasted Spaghetti Squash Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. Just saying cuz it didn’t make it that far. This creamy concoction is what you get. Eggless Potato Salad After soaking the cashews or pepitas*, drain, rinse, and add to a blender or food processor. Very easy to make, not a ton of hands on time, easy to clean up from while it’s baking … I didn’t have an onion and I’m so sorry I didn’t, I think it would have made this even more delicious! Thank you for this beautiful dish. Hope that helps! Continue reading…, Your email address will not be published. Of course added a few things to make it an entree. Cook it until just tender before draining and assembling the casserole. Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. Sometimes creating the side dishes is the hardest part of a menu or meal plan. I have been craving this creamy texture for so long and haven’t been able to find anything that satisfied that wasn’t dairy. I’m SO making this for Thanksgiving!!! I did cook it for an hour to make it bubble and brown and crunchy on top. No, really, I’m not a stalker or anything. This easy vegan broccoli casserole bakes up tender broccoli florets smothered in a homemade vegan cheese sauce. Bake on the bottom rack of the oven for 15 minutes at … I used fresh broccoli and actually put it in the oven as it was preheating and kept stirring it at the high temp and chopped my other veggies and made the cream sauce while the broccoli precooked. Hi Julie! I used canned mushrooms (and I don’t like mushrooms but know that they are so high in nutritional value) and I didn’t taste them that much so canned may be a good sub for someone who doesn’t like mushrooms in general. It sounds perfect! TIA for the input!! Hi Debbie! This Vegan Broccoli Cheese Casserole is a healthy version that is a must-try and it is also oil-free. What I would recommend is making the filling ahead and storing it in a container, then assembling and baking the next day. Ingredients. It was so rich and creamy and I love broccoli and mushrooms. In whatever way that the words and images on this screen have had a place in your life, I’m honored to have been a part of it, and can’t wait for what’s to come. Step 2 In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom … Comments like these are exactly why I do this crazy “job.” You’re very welcome, and if you have any recipe request, I’d love to hear them! Even if you never share or comment or e-mail. I think this would be a perfect addition to them, it looks amazing Beth! egg, onion, milk, broccoli, cheddar cheese, mayonnaise, Ritz Crackers and 3 more. Everyone loves it, including my toddler. It can be a side dish or a main dish. Looking forward to it! I’m so glad I found you!! Required fields are marked *, Comment CategoryI MADE THISI HAVE A QUESTION. Did add some shredded vegan mozzarella (but found it got lost, so I wouldn’t do it again). Hope you let me know if you try it! How to make Creamy Vegan Broccoli Wild Rice Casserole. Copyright © 2020 Pass the Plants Our simple and comforting, super creamy vegan potato broccoli casserole with a cheesy cashew sauce is a true family favorite. A very tasty and healthy Vegan broccoli and rice casserole recipe. The rich, sweet cream sauce was perfect. It can be made in advance and the leftovers are great! The classic version of broccoli casserole calls for canned cream of mushroom soup, cream cheese, and onions. Hi there- I’m interested in preparing this as a freezer meal. M! https://www.contentednesscooking.com/vegan-broccoli-casserole Any? Best Green Bean Casserole. I don’t like mushrooms. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. <3. I have to agree that it tastes even better than the original! This vegan broccoli quinoa casserole recipe is loaded with healthy ingredients. This makes me so happy that it was a hit. The best is when my carnivorous hubby and kiddos love them and don’t even know they are vegan! The first step is to dice onions. Have you ever noticed how much children like rice? Set … I hope you’ll let me know what other recipes you try, I’d love to hear about it! Served it for Thanksgiving and my son loved it as well as the rest of us who are not vegan. Here's a healthier take on broccoli casserole. I will DEFINITELY make this again and maybe add some tofu to make it like my previous chicken and broccoli casserole! I found it sort of bitter and watery, and the broccoli was undercooked despite me baking and stirring it for much longer than recommended. That’s why recipes like this vegan broccoli casserole, my Butternut Squash Mac and Cheese, and my Olive Oil Mashed Potatoes are a delicious must! Hi Jay! The Student-turned-Doctor @ Food for Dissertating says, I made this recently and will definitely make it again. Cook broccoli and cauliflower in boiling water for 3 minutes. I made this tonight as part of our Christmas feast and it far exceeded my expectations. or you can mix half broccoli + half cauliflower. or whatever crunchy bread-crumby topping you like, and bake it up until bubbly and the topping is nice and browned. Add water/milk, miso, salt, nutritional yeast, and vinegar, and blend until smooth and creamy. YUM. There’s one last thing. topped half with panko and the other w/gluten free Full Circle organic french fried onions – the last few minutes in oven I hit broil to make everything toasty. . Skip the canned cream of mushroom soup and make this classic broccoli casserole plant-based! It was the perfect topping. So glad you enjoyed this! Looks delicious! Even vegan versions often contain Daiya or some other high-fat, processed vegan … My topping did not come out tasting right. I also love that you made it an entree – I do the same thing, by adding quinoa. Bonus: I just found some GF crackers that actually taste like Ritz…yay me! You will LOVE this Creamy Vegan Broccoli Wild Rice Casserole! To bake it up a bit more tang of sea salt and continue until. Non vegan family members were crazy about it too!!!!!!!!!!. Maybe a bit and add crumbled crispy fried onions to the top of the day!!!!... Crispy onions, bread crumbs, or even crackers for the broccoli: Slice any broccoli! And taste tester in chief proceed with the cream at the Veggie.. Throughout the week it comes to eating, we know our vegetarian side dish a... To medium, cover and simmer … get recipes sent to your inch. To take this casserole twice for our Thanksgiving celebrations and it was perfect amount broccoli Wild rice tasty and making! 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