Boil for 5 minutes, stirring constantly. Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. It is the BEST and easiest you will ever find. Cream butter and caster sugar together. Info. Bake for 1 hour. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. Your daily values may be higher or lower depending on your calorie needs. So, I guess I saved some calories! Allrecipes is part of the Meredith Food Group. About a year ago, I took a trip to the Bahamas. Pour batter into pan over nuts. I still make this every single Christmas. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. The cake was done 10 minutes early. Cool, and invert cake on a serving plate. It tasted perfectly wonderful even without the oil. Invert the cake onto a serving plate or cake stand. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make Rum Cake with Cake Mix. Total Time: 1 hour 5 minutes. The glaze still tasted like rum but it didn't have the strong alcohol flavour. Remove glaze from heat, and stir in 1/4 cup rum. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! Heavy Cream: You can use heavy cream, whipping cream, or double cream. Mix all cake ingredients together. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! Dark rum is my preferred choice – I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. This is now my signature dessert. Keep a close eye on the cake as it bakes, since the top may begin browning too fast. I also used a butter pecan cake mix the second time and it was worlds better! In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. 1 (3.5 ounce) package instant vanilla pudding mix. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake is also topped with an easy rum glaze that keeps it moist for days! The cake was done 10 minutes early. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Rum Cake - Semi-Homemaker Recipe. It still makes a wonderful appetizer, too. 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