Loaf cake recipes. Rate this recipe! Such praise is praise indeed!. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Although they are known as sultanas in Scotland, these are really just seedless white raisins. Ready to start baking up a storm? Preheat the oven to 180°C/fan160°C/gas 4. PS I cooked it for exactly an hour! 2015-2020. Easiest cake I’ve ever made and it looks and tastes delicious. Beat in the eggs and milk slowly. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. You can of course substitute these with some dried fruits if you feel like experimenting. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Bring the water and sultanas to the boil and then strain off the water. Preheat oven to 180 C / 160 fan / Gas 4. View recipe. Return sultanas to It came out absolutely perfect, it was supposed to last the family 2 days. Same for me John, first time baking ever as a lockdown project. Lemon ExtractTechnically an optional ingredient but one I would always recommend. Made this cake again today. More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. Note, the pound cake is not the actual weight of the cake⦠So simple and so beautifully tasty Read our Privacy Policy. Followed the recipe to the letter and it tasted very dry why was this please. It's also lighter than its predecessors, so you can have two pieces! Lovely cake, easy to make and taste delicious. Crecipe.com deliver fine selection of quality Farmhouse sultana cake recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. I substituted butter for the margarine. Grease a 12cm x 22cm medium loaf pan. Line base and sides with baking paper, extending paper 5cm above pan edges. Fold the sultanas into the mix. Easy recipe, beautiful cake. Instructions. Add both flours and milk, stir in sultanas and peel. Crecipe.com deliver fine selection of quality Sultana and walnut cake recipes equipped with ratings, reviews and mixing tips. Artboard Copy 6. This is no exception and is a favourite in our house. How to Make Easy Sultana Cake. Reduce the heat to 300F until the centre is firm to the touch. Mix in the butter or margarine while the sultanas are still hot. the fruits â in this case sultanas â is soaked in strong tea for 2 hours before the cake is made up. Timinng, texture and taste. Ingredients for Sultana Loaf. Best served warm, the delicious cake is absolutely scrumptious on its own or with some butter or jam! It is quite an old fashioned cake. Thanks. Tastes great. The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. I only baked for 45mins and it came out perfectly from a pre heated oven. 4 stars Date & carrot cake. Sultana and walnut cake recipe. Preheat the oven to 180C Bake - 355F; Line a loaf tin with baking paper and set aside; In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally Rub the butter and flour until it looks like breadcrumbs. Mine sunk in the middle but was perfect when it came out. Your email address will not be published. This recipe couldnât be easier to put together and it is spot on. The next time you sync, this will also become the main photo on your devices. And like all the best cake recipes, this Sultana Cake is super versatile. Mine came out looking exactly like the picture! Pour the mixture into your loaf pan and bake for 1 hour and 10 minutes or until a skewer comes out cleanly. Cancel OK, make this the main photo Get the App. can you use regular flour with baking soda? Added the lemon and it is amazing , baked for 55 mins. I often find the 'old school' recipes are fool proof and delicious. Greased and base line a 450g/1lb loaf tin. One can certainly freeze it once cold and it keeps well. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. Farmhouse sultana cake recipe. Cooked in halogen for exactly a hour on 140 and it looks perfect. Preheat the oven to 180°C or gas mark 4. Combine together. Scroll down to the recipe card where you will find the complete shopping list for this Sultana Cake Recipe. Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. 3 stars Lime and coconut loaf cake with lime glaze. I actually doubled thecrecipe and made 2 cakes. Loaf cake recipes. I haven’t baked for years and made this Sultana Loaf last week. Mix together the butter and sugar until smooth & creamy. We enjoyed it today and will make another one again soon. This weekâs trip down memory lane is a SUPER quick and easy orange and sultana cake. Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. This site uses Akismet to reduce spam. Perfect l. I only have 1lb tin should I half the recipe please? Mix with flour, bicarbonate of soda, sugar and salt. In a large mixing bowl, add butter, sugar, flour, eggs, sultanas, apple, milk and lemon rind. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with ⦠Add a tablespoon of flour and toss the sultanas to be coated in flour. Cook in a preheated oven at 160C (fan) /320F for 1 hour. However, as long as you're using the same sized cup for all your measurements, your cake will work - cooking times may need to vary. Preheated oven to 180°C/350°F/Gas 4. Thatâs the signal of a good cake!”. Added a cap of vanilla essence and a few drops of fresh lemon. Brilliant cake. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. ... A delicious moist Sultana Loaf, this one is a classic recipe that is sure to become a favourite. Just cut into the cake and itâs dry!!?? That’s the signal of a good cake. 2. Place in a loaf tin. Add eggs and vanilla and continue to beat until creamy. Ingredients. This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. I used spreadable butter and baked for 1 hour at 150c fan oven, shelf 2. Preheat the oven to 180°C. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. So easy to make with ingredients that are to hand. For this recipe you could try using a tea cup. I’m looking forward to trying this. Melt together milk, syrup, margarine and sultanas. Simply delicious. Had a glut of eggs and didn’t want to waste them during the corona lock down so decided to bake. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Sultana Tea Loaf Recipe. I know this loaf cake has more flour to margarine and sugar and itâs more of a dense cake mixture to a Victoria sponge!!! There is something so satisfying as a nice simple fruit loaf. (Not suitable for freezing). Light, moist, yea 4 star. I baked it on 150c and it wasnât really brown after one hour. Free-range Eggs The traditional glue of choice in any cake batter. Thanks so much! Get one of our Sultana and walnut cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Is there a conversion from grams To cups measurement – I donât have scales? Took it to feed the masses at work and got 5 out of 5s. The Sultana loaf reminds me of something my Grandma used to bake every week. Grease and line a 1.5kg I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! Traditional Scottish and UK home baking recipes for the whole family. Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. ... 2 thoughts on â Date and Sultana Cake â ⦠Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Loaf cakes are easy to bake and even easier to eat. I ‘ve been baking this cake for a while now, and it comes out perfect every time. There was an error submitting your subscription. Add lemon juice, grated rind and vanilla essence. This was my grandmotherâs recipe â which is so easy and never lastâs long in our house. Apr 7, 2018 - This sultana loaf cake is low fat and slices nice it also improves with a couple of days ageing. Thanks for sharing x, Lovely cake with simple easy ingredients and instructions… perfect. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Delicious cake, i followed the recipe – time, temp, etc and it was perfectly cooked. Very easy recipe to follow. Pour in the cake mixture and smooth the top. Baked it for 1 hr as said, its still wet at the bottom. Can I substitute sultanas with chocolate chips? That would be pretty easy to remember! Can I use round or square tin for this recipe instead of loaf tin. In the US, a cup is 250ml. I baked it yesterday. Place in a loaf tin. Stir in milk and leave All-Bran mixture to stand for half an hour. Add sultanas and mix well. Instructions. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. Bake the loaf in the centre of the oven for 1 â 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. I love anything with dried fruit in it. I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. It’s also a wonderful recipe to try with kids. It was requested again by my family. - Sultana Cake. Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of half a lemon. Filter Clear All. Beat in eggs, one at a time, until well combined. Sultana Loaf Cake takes around 60 â 70 minutes to bake (though it may need longer depending on your oven, so test it with a fork or skewer before removing). Bake for 40 minutes at 160 C. In a shallow pot over high heat, add 2 cups of water, 1 cup white sugar, 1 cinnamon stick, 2 cloves and juice of 1 orange. Nice flavour though so will try again but will add lemon drizzle icing to the warm just out of the oven-cake next time. I had to add another 10 minutes onto baking time but the result was perfect. 0 stars Irish Cream Banana Loaf Cake. Empty cake from the baking tin and store in an airtight container. “Lovely cake. Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. Stir in sieved flour. If it comes out clean your cake is done. I often find the 'old school' recipes are fool proof and delicious. My cake tasted nice but I split a 2lb cake mixture into two 1lb tins and it came out small – one and a half inches Hugh with a dome and a crack. Preheat an oven to 325 degrees F (165 degrees C). Sift in the flour and salt and then add in the chopped nuts (if desired). Lightly grease a 9 inch round recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Top tip for making Moira Youngâs tea loaf cake. Slathered with honey or butter, this loaf is ⦠Sometimes by splitting mixture into to tin can cause this. 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