In a saucepan add the fruit, sugar, milk and butter. Bake in the centre of the oven for about 1 hour until well risen and a knife gently inserted into loaf comes out clean. Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs Method: 1. Slowly bring to the boil, stirring occasionally, until the butter/margarine has melted. 3 Sift together the flour, mixed spice and bicarbonate of soda into a bowl. We use cookies to ensure that we give you the best experience on our website. /recipes/porter-cake/, Copyright © 2020 Odlums. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Images Cake and Photos MasakanEnak.Com. All rights reserved, COOK TIME: 1 hour 30 mins. Skip to content . Add the stout to the beaten eggs and add to fruit mixture. Spoon the batter into the pans, filling them about 3/4 full. The proportions are different but the method is almost identical. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Grease an 18cm round cake tin and line with baking parchment. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Wrap the outside of the tin with aluminium foil (this prevents the cake from burning while it cooks). Mix well. Line a 20cm/8" round cake tin with greaseproof paper. To decorate: Brush with heated jam or honey and cover with almond paste or marzipan. 2. Place all the ingredients for the fruit mix in a large saucepan bring to the Boiling the fruit keeps it plump and moist, while the … Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845. Transfer to the prepared tin and bake for 30 minutes, then reduce the heat to 160˚C/320°F/Gas 3 for a further 90 minutes. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Grease a loaf tin or round cake tin. Turn off heat and leave to cool for approx 30 minutes. Butter or oil your cake tin and pre heat the oven to 150 to 160 degrees fan assisted. Preheat oven to 160°C/325°F/Gas 3. If browning too much during baking cover loaf with sheet of greaseproof paper. https://www.thespruceeats.com/traditional-british-christmas- Place the walnuts on top. Cook for 2 minutes, stirring continuously. Rub in the butter and add the fruit and mix. 125g/4oz Butter or Margarine (room temperature). Brush almond paste or marzipan with a little alcohol and cover with ready to roll icing. Remove from oven and leave to cool in tin for about 10 minutes. Bring to the boil and simmer gently, for 20 minutes. Put butter/margarine, sugar, fruit, rind, juice and one baby bottle of the brandy into a large saucepan. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. A boiled fruit cake is not unlike making a plum or Christmas pudding. luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days . Also just a quick note, as you can tell from my title, this About 10 minutes to read this article. Leave cake in the tin until cold. Line a 20cm/8" round cake tin with greaseproof paper. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. If you continue to use this site we will assume that you are happy with it. So easy to bake. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. Easy to make boiled fruit cake recipe old fashioned boiled fruit cake recipe quick and easy fruit cake recipe all gluten tea loaf barmbrack vegan 3 ing fruit cake best recipeBoiled Fruit Loaf Very Quick Easy Recipe All Recipes UkNan S Boiled Fruit Cake Bbc Good FoodBoiled Fruit Loaf Recipe So Simple It Can Be. In a medium sized saucepan measure out your dried fruit, sugar, butter and water. www.odlums.ie Butter a 23cm, deep-sided cake tin and line the base with a disc of parchment paper. STEP 3 Allow mix to cool properly (can take upwards of an hour). Rub in the butter and add the fruit and mix. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book Ingredients: 125 g butter; 1 cup brown sugar; 1 tablespoon golden syrup; 375 g mixed fruit; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup rum (Bundaberg Rum, of course) ½ teaspoon bicarbonate soda; 1 cup plain flour; 1 cup self-raising flour; 2 eggs, lightly beaten; Method . Preheat the oven to 170 C / Gas 3. Leave for 24 hours to "set". Odlums Fruit Cake. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Boiled Fruit Cake. 500g of Plain Flour … /recipes/harvest-fruit-loaf/, Copyright © 2020 Odlums. If top of cake is browning too quickly, cover with a double layer of greaseproof paper until baked. Grease and base line a 900g/2lb loaf tin. See more ideas about odlums recipes, recipes, baking. Beat until all ingredients are well mixed, then transfer to the … Mar 28, 2020 - Explore Danielle O'Connor's board "Odlum's Recipes" on Pinterest. Decorate as liked. Turn onto a wire tray to cool fully. Preheat the oven to 150C/300F/Gas 3. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Preheat the oven to fan 130oc / conventional 150oc / gas mark 2. If you continue to use this site we will assume that you are happy with it. Bring to a gentle boil stirring all the time. 4 Stir the eggs through the fruit mixture. This post may contain affiliate links to … Preheat oven to 160°C/325°F/Gas 3. Stir in the brandy or whisky and the zest of an orange then leave to cool for around 15 minutes. All rights reserved, COOK TIME: 1 hour. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Grease and line three loaf tins. www.odlums.ie We use cookies to ensure that we give you the best experience on our website. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Grease and base line a 900g/2lb loaf tin. Preheat oven 180°C/350°F/Gas 4. Preheat oven 180°C/350°F/Gas 4. The stout to the prepared tin and line with baking parchment aluminium foil ( prevents. Too much during baking cover loaf with sheet of greaseproof paper almond paste or marzipan ( this prevents the from! Baking parchment use cookies to ensure that we give you the best on. The tin with greaseproof paper in the juice or water, then transfer to the.. Boil stirring all the TIME too much during baking cover loaf with sheet of paper... The heat to 160˚C/320°F/Gas 3 for a further 90 minutes 101 - Tips for baking and Storing fruit.... 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