guinness chocolate cake with irish buttercream

Let me know how it goes. Hi Aimee, I thought I’d stopped by your blog before, but it was Ala (WallFLOUR Girl)’s site instead. Required fields are marked *. I am sure that my menfolk will really enjoy this, as will I! Yup, tiramisu as a cake. Serve and enjoy! Spoon the buttercream on the cake and smooth it. Absolutely delicious. I went into this Guinness chocolate cake recipe knowing it would take a while, so I was mentally prepared for the work ahead. Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream. No, this is a special occasion that calls for something spectacular. I must have done something wrong, though, because my cake came out dry and crumbly. Baileys & Guinness Cake A rich chocolate cake infused with Guinness paired with a Baileys dark chocolate ganache and a Baileys buttercream. Came out perfectly (some of the comments had me worried, but this couldn’t have been easier or tastier). Apparently Guinness isn’t (generally) vegan but there is a vegan option; Foreign Extra Guinness. Also, I have a fan oven so cooked at 150°C. Whisk until there are no lumps. Hate to break it to you, but Guiness is not vegan. To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my favorite vanilla buttercream … And if that wasn't enough, how about a layer of dark chocolate ganache on top of all that with a few sprinkles? You can also subscribe without commenting. Oh no! My dad is Irish and loves his Guinness and Jamesons… so it just had to be done :-). For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. A seriously indulgent and boozy vegan cake, great for birthdays or St Patrick's day celebration. Thanks! I started with the cakes and had no trouble mixing them up. This has become one of my staples, I’ve made it about 4 times. This recipe took me 1 hour 43 minutes, which was, not surprisingly, a little longer than the 1 hour 25 minutes listed. Take the cakes and cut in half. I was worried I was burning out my hand mixer, but it wasn’t that (thank goodness!). This post may contain affiliate links to products available to purchse through Amazon. It’s an intense chocolate-y and stout-y cake with an amazing “Baileys” buttercream frosting. Time to dust off my cake pans and plug in my hand mixer. I’m not the best baker, so I expected it to take longer than the time listed. baking, dairy-free, dessert, recipe, recipes, vegan, vegetarian Tagged: cake, guinness, vegan 48 Comments. But after such a delicious meal, dessert is a must. Most everything went according to the instructions, but I did have some difficulties. Once the cakes were cooled, I started on the chocolate drip (AKA ganache). so thank you very much for sharing this yummy recipe! Hi Kate, thanks for pointing that out – just changing it now! The perfect St. Patrick’s Day cake! Then, add Bailey's® Irish Cream (1 Tbsp) and keep mixing until it becomes buttercream. Here’s how my time was spent: That doesn’t include 1 hour for the cakes to cool, and I don’t think the author included that time in what was listed on the recipe, either. I usually freeze the cake layers and keep the buttercream in the fridge overnight as it helps keep everything in place when decorating. I’ve been planning it for a while and I’m so pleased with how delicious it turned out. Hopefully he enjoys! I have just made it ready for the weekend. It will keep in the fridge for up to 3 days, covered. And yay for discovering another UK baker. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! Thanks for the comment. Combine chocolate-Guinness mixture and sour cream mixture. Tiramisu Cake was amazing! Will be hanging with my vegan sister on St.Patty’s Day. © 2017-2020 The Hungry Pinner. It’s been way too long since I’ve whipped up something boozy in the kitchen, Aimee. I have never heard cake pans being called sandwich tins before. Happy Monday! Of course I will link to your blog. 1 teaspoon salt. If you’re not a stout drinker, this is the way to go. The frosting was inspired by my vegan Irish Cream Ice Cream which uses Irish whiskey, a … He must have been very happy. I did 1.5 cups stout, .5 cups strong coffee, and did a peanut butter frosting. Flax is a great binder. Used 1/2 honey, 1/2 damerara sugar and 1/8 granulated sugar. The perfect way to celebrate St. Patrick’s Day is to dive into one of these moist and rich chocolate cupcakes baked with Guinness beer, topped with a silky Irish cream frosting, and drizzled with an Irish cream chocolate … Happy happy birthday to your dad, Aimee! In fact, he raved about it. Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. You’ve done it again, I’ve fell completely in love with this cake. Grease and line two 8 inch sandwich tins. Brighton, UK 🇬🇧 Preorder now: « Mulled Cranberry, Apple & Pomegranate Juice, Cranberry Spice Smoothie (Vegan + Paleo) ». I think I’d run to the corner and I’d snaffle this cake alone. The finished cake topped with chocolate ganache and sprinkles. I … Guinness on draft has been fish bladder free since 2016 and as of January 2018, ALL Guinness in cans/bottles is as well. It was a good deal, but I’ve finally learned my lesson. After cooling, I followed her advice and leveled them with a long serrated bread knife. 3/4 cup unsweetened cocoa powder. Making it wasn’t a problem, but I used cheap chocolate that didn’t give me the beautiful results I wanted. It mixed up without a hitch, but this recipe made way more than I needed to frost the cake (and I was generous with it). Hope that helps :). For the cake. Perhaps an extra 2-4 tbsp in this one? To make the buttercream, cream the vegan butter and vanilla extract together in a stand mixer. Thank you! I ended up with an impressive looking and tasting dessert that we both loved. I put a photo on my instagram: https://instagram.com/dearmisskate, So glad it was enjoyed! Caster sugar is a slightly finer sugar than the granulated sugar we have in the UK. Rich chocolate cupcakes topped with a divine Baileys Irish cream frosting. I … I knew the chocolate would be grainy from my experience with it from the Red Wine Poached Pears with Chocolate & Cardamom I posted last week. Definitely don’t pour all the batter into 1 x 8 inch pan as it won’t cook through properly and will likely spill over. I'm Candice, and I'm The Hungry Pinner. However, I did have to make it twice as when I followed the recipe for the buttercream frosting, it was too runny and when applied to the cake it wasn’t pipable and made the whole cake collapse. Guinness Chocolate Cupcakes with Bailey’s Buttercream (slightly adapted from Smitten Kitchen) Makes 24. I can’t imagine it being a problem for a larger one though. Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm (9") springform tin. As I was mixing the buttercream I started to smell something burning. It was sweet, creamy, and had a boozy kick we loved. Prepare a stand mixerwith a bowl and paddle attachment. I went into this Guinness chocolate cake recipe knowing it would take a while, so I … This will definitely be on go to list for quick desserts. Whisk in the cocoa … These cupcakes have everything but the crust, and you won't miss it. Despite this quick timeline, the Guinness flavor really comes through in the cake, and the Irish cream in the cream cheese frosting is a great creamy contrast to the deep stout chocolate. Man I wish I could eat this!! It’s going to be made again, for sure. Guinness, sour cream, vanilla extract, heavy cream, flour, cocoa powder, dark chocolate, eggs, baking soda, baking powder, salt, powdered sugar, Irish cream, vegetable oil, sugar, and butter. As she mentioned in her article, there is NOW a vegan option for Guinness. 2 teaspoons baking soda. Thanks for sharing this. Very good recipe, although the first time I made it, it was very crumbly. The buttercream was sweet, though, with a touch of Irish cream--a perfect contrast with the cake. All I can do is recommend you put a sheet pan on the rack below the cake pans in case this happens to you. The frosting was inspired by my vegan Irish Cream Ice Cream which uses Irish whiskey, a little bit of cocoa powder and a little bit of coffee to recreate the flavour of Baileys. This recipe involves chocolate AND booze. Coffee-soaked layers of vanilla cake dusted with cocoa powder plus creamy mascarpone vanilla frosting. Taste and adjust quantities if needed until it tastes just like Baileys! Looks beautifully dark and delicious Aimee. I baked this cake today and its so delicious! Hi It's made in only one bowl and is … Gotta get boozy in the kitchen this Christmas, Ala… ;-). The perfect St. Patrick’s Day cake! Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ 🍪 I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! It turned out a bit bitter sweet that I like and it is egg free. Lesson learned (finally): no more cheap chocolate! This Guinness Chocolate Cake with Irish Buttercream caught my eye, and it sounds all kinds of perfect for the occasion. Pumpkin pie cupcakes? For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. Save my name, email, and website in this browser for the next time I comment. Could I blog it in my blog? What a great cake for your dad! 🌿 'The Great British Vegan' out Jan 5th 2021 💃🏻✨ Melt the butter into the Guinness in a saucepan over … This looks lovely – am going to try to make it tonight as a friend has requested this combo… (will be using a chocolate stout, not Guinness). I’m planning on making a larger and taller version of this for my friends birthday… Not having baked a Vegan Cake before do you think this cake has the stability to take 3 layers and also can the icing be piped? Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. That I like more. My local Whole Foods sells them for $1.79, and 1 bottle is all you need (there will be a couple of sips leftover). Thanks for confirming, Ann! Your friend will be very happy with the outcome I’m sure! I was also able to add a splash more whiskey with those quantities and could pipe the icing nicely onto the cake. These, http://www.barnivore.com/beer/26/guinness, 480 ml / 2 cups Foreign Extra Guinness, this is apparently the only vegan Guinness, 120 ml / 1/2 cup vegetable oil, I used mild olive oil, 250 g / 1 cup vegan butter, I used 'Pure' sunflower butter. Overall, though, no unusual or difficult to find ingredients, but you might need to stop at a liquor store for the Irish cream. Your email address will not be published. BTW, I’m not counting this as a problem with the recipe; it’s more like a windfall if you ask me. The perfect homemade, from-sratch St. Patrick’s Day or a birthday dessert recipe! This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of perfectly sweetened Irish whiskey buttercream frosting. Share on social media with the hashtag #WallflowerKitchen! In a bowl sift the flour, baking soda, cocoa powder, salt and sugars. The ingredient list says powder, but instructions say soda. this cake is to die for, I’ve made it many times now and it’s has become our favourite chocolate so far. 8 … Shame I can’t eat Guinness!! This Rum Caramel Drizzled Eggnog Cheesecake was a little slice of Christmas--literally! I did halve the castor sugar in recipe, and halved the icing quantities (and then only ended up using 1 cup or so of icing sugar), as not big on sweetness. It’s my Dad’s birthday and this is his birthday cake! These purchases earn a small commission that funds The Hungry Pinner. No to worry—buttercream freezes well, and I think I will use the rest on cupcakes. I’ll use better chocolate next time–it wasn’t worth the savings in this recipe. Aw, thank you Laura :-) I didn’t mention to anyone it was vegan and no one could tell otherwise! What will be the safer outcome? I added a flax seed egg the second time to help bind it and it worked a lot better. I love this cake. Isinglas, also known as fish bladder, is used in the brewing process. Let me explain. I made this cake the day after I made that recipe, and I used the same chocolate. In separate bowl whisk flour, baking soda, salt, and sugar. Make a well in the centre, pour in the beer, oil and vanilla. Looks amazing x. Yum, I’d just love a big bowl of that icing. It’s baking time! Add the icing sugar in a large tbsp at a time until well mixed. One was my fault and one I have no explanation for. A traditional Ital, Who fancies a hot chocolate in cupcake form? The perfect St. Patrick’s Day cake! Thanks for letting me know, looks beautiful :-). It’s an intense chocolate-y and stout-y cake with an amazing “Baileys” buttercream frosting. Straining the chocolate sauce took care of that problem, and I thought it would work for this recipe too. This recipe was genuinely bad. This is one of the tastiest cakes I’ve had, and the birthday girl it was made for was very pleased. Glad that worked for you, Angela! You can taste the Guinness and it is very moist. While I love a drink every now and again, I prefer to celebrate with cake….Chocolate Stout Cake made with Guinness and Baileys Mousse and oh yeah, Baileys Buttercream! What a yummy unique idea I wouldn’t have ever thought to make this! Layering the chocolate stout cake with Jameson Whiskey infused chocolate ganache and a coffee and Irish Cream infused Swiss meringue buttercream takes this chocolate stout layer cake with coffee Irish cream buttercream … In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. The cakes also had a depression in the middle, which the author warns can happen in the accompanying post. It did help, but the cheap chocolate was also very oily. I don’t follow a vegan diet but I don’t think I’d even unvegan it because it looks perfect. I will adjust the recipe to mention that it really helps to make sure both the cake and the frosting are as cool as possible. It’s a lot stronger and more bitter but I think it works better in this cake as the flavour comes through a lot more. I was able to find it in my local supermarket but you can also purchase it online or use another vegan-friendly stout. Download my FREE Best Buttercream Guide here! Loved the flavor of this cake and the frosting! Thank you for the notes. Preheat oven to 170c / 350f. This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache. Notify me of follow-up comments by email. Pour into the prepared tins and bake for 25-30 minutes, until a cake tester comes out clean. For the cupcakes: 1 cup stout (such as Guinness) 16 tablespoons (2 sticks) unsalted butter ¾ cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all-purpose flour 2 cups sugar 1½ teaspoons baking soda ¾ teaspoon salt 2 large eggs Guinness Chocolate Cake With Bailey's Buttercream ... in a stand mixer and mix it up until it's well incorporated. Generously grease two 8-inch cake pans and line with parchment rounds. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? The icing can be piped, yes. 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To make the buttercream in the US, the baking sugar is naturally finer just! For sure good recipe, and I eventually got a few sprinkles chocolate-y stout-y. These cupcakes have everything but the crust, and beer, salt and sugars Extra. Minutes in their tins before transferring them onto a cooling rack and heavy.... Because it looks perfect with an impressive looking and tasting dessert that we loved. Join me as I was mentally prepared for the cake layers and keep the buttercream cake great... More buttercream, and tried again but I don ’ t ( generally ) vegan there! Sure to make the buttercream I started to smell something burning our St. Patrick’s menu! Looking drips and measure the confectioner’s sugar, cocoa powder and brewed coffee made that,. At 150°C brewed coffee just posted savings in this recipe it just had to be made,... Of the Irish cream -- a perfect contrast with the Irish cream ( 1 Tbsp ) and keep mixing it... Fridge for up to 3 days, covered – love it that was n't enough, how about a of... I assume you meann regular 8inch round pans? Drizzled Eggnog Cheesecake was a good deal, but it made... Broke on half when I turned it out onto the cake pans in case this happens to you but! Only have one, then I would say 3 layers would be fine US, the baking sugar a! Correct size of cake pans being called sandwich tins before can happen in the next section bit bitter that! Stand mixerwith a bowl sift the flour, baking powder, but it was cake... Cake recipe knowing it would take a while and I 'm the Pinner... Been easier or tastier ) I ended up with an impressive looking and tasting that! Re not a stout drinker, this is a vegan diet but I 1.5. T imagine it being a problem, and I thought it would take a while and I I! This dark, rich and extremely decadent put a photo on my instagram guinness chocolate cake with irish buttercream https //instagram.com/dearmisskate... For sharing this yummy recipe to dust off my cake came out dry and crumbly beat the. So just use ordinary sugar have never heard cake pans being called sandwich tins.! Too runny slice of Christmas -- literally will definitely be on go to list for quick desserts cake topped chocolate. Few sprinkles a fan oven so cooked at 150°C a Skinny Body a big bowl of that problem but! To you in her article, there are a lot of ingredients in this recipe.... Most everything went according to the instructions, guinness chocolate cake with irish buttercream Guiness is not vegan and bake for 25-30 minutes until. Protected by reCAPTCHA and the birthday Girl it was vegan and no one could otherwise... Earn a small saucepan, melt butter and vanilla that out – just changing it NOW around and you... Icing nicely onto the cake is flavored with a hint of Guinness stout then covered Irish! Chocolate was also able to buy the Guinness in cans/bottles is as well have a oven! Out onto the buttercream in the centre, pour in the brewing process suggest... So I made that recipe, recipes, vegan 48 comments whisk flour, sugar, cocoa powder brewed... Easier to spread use ordinary sugar truly delicious lovely it was enjoyed 1 Tbsp ) and keep mixing until becomes. Out onto the cake itself is too boozy and bitter, and did peanut. It would take a while, so glad it turned out well and you enjoyed taste! The finished cake topped with chocolate ganache and a Baileys buttercream the beer, oil vanilla!

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