Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. In the southernmost part of Germany, it is common to eat the dumplings in a beef stock as Leberknödelsuppe (Leberknödel Soup). Stir in sauerkraut and ... ungreased 2 quart casserole; cover with corned beef ... Top with remaining potato mixture, sprinkle with paprika. Cover and bake at … Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. ", Sauerkraut Mashed Potatoes Recipe photo by Taste of Home. Cover, and bake for 1 hour. cutting board & chef’s knife I didn't care for this at all, taste and texture were not at all what I had wanted. Bring to a boil over medium heat and cook until fork-tender; drain. Stir sauerkraut into potatoes. Stir sauerkraut into potatoes; sprinkle with onion and bacon. Thanks for sharing this recipe. Enjoy! Stir in potato flakes. I did change things a bit, like all home cooks will. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Brown hamburger and onions, season to taste. Step 3 Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Taste of Home is America's #1 cooking magazine. Instructions Wash, peel and chop potatoes. Remove from heat. 8-10 medium to large russet potatoes (washed, peeled and cut into 2-3 inch cubes) Bring milk to … Add the sausage and sauerkraut. ←truth! 2 (796ml) jars sauerkraut (we used Kuhne brand which is a German product) you can use your favorite *each can is 796mLs * NOTE - one jar would be enough, but we love sauerkraut and so used 2 jars. https://www.quick-german-recipes.com/german-sauerkraut.html German Brats and Kraut served over fluffy mashed potatoes. https://platedcravings.com/sauerkraut-apple-casserole-recipe Mash the potatoes. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. Place in a saucepan, cover with water, add salt and boil for 15 to 20 minutes. #bestofbothworlds Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like German potato salad made with hard-boiled eggs, crumbled bacon and a sweet and sour sauce is a classic side. I added a little thyme and caraway seed to the sauerkraut. How To Make Leberknödel At Home Cook sauerkraut for 10 minutes. For the Skillet. Add the potatoes to the sauerkraut … For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Cook over medium-high heat … Grilled Zucchini Salad with Mediterranean Dressing, 21 Healthy Mediterranean Diet Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1/2 cup sauerkraut, rinsed and well drained. In a large saucepan, combine the water, milk, butter and salt. Potatoes. We loved it! I tried it tonight and it was fantastic!! :), Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. https://sockbox10.com/recipes/sauerkraut-and-german-potato-dumplings Put hamburger in bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then top with mashed potatoes. Peel potatoes and cut into rough chunks. Bring to a boil. Heat oven to 425° F Cut potatoes into approx. Had a version of this when visiting the Netherlands. In a large skillet, saute the potatoes in butter for 8-10 minutes or until lightly browned. French's Classic Yellow Mustard, vegetable oil, salt, dried thyme leaves and 6 more. I made the recipe exactly to order. For Baltimore residents in particular, sauerkraut is as much of a must-have holiday side dish as mashed potatoes and gravy. Prepare mashed potatoes. Top with onions and bacon. 1 c. sauerkraut 4-5 potatoes, cooked and mashed with butter. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. This was delicious. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Add oil and potatoes to skillet and cook until golden brown. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. She uses handy convenience products to make it as quick and easy as it is delicious. Paired with German sauerkraut, mashed potatoes and brown gravy is the standard in the Palatinate – and our personal favorite. I will probably add sour cream and a little more salt. In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top. Remove from the heat; cover and let stand for 5 minutes. Saute for a couple more minutes then set aside. I also added the bacon with the sauerkraut when mixing into the mashed potatoes. I didn't use onions. Place potatoes in a medium sized saucepan and cover with water; salt lightly. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. The apples are the "heaven" part of the name because they come from the trees up in the sky, and the potatoes are the "earth" because they come from the ground. Bake it in the oven at medium heat for around a 1/2 hour. My husband LOVES it and our teenager and two year old actually ate it all up. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. https://ohmydish.com/recipe/zuurkoolstamppot-dutch-sauerkraut-potato-mash This sour side dish — made from a simple concoction of cabbage fermented in salt — is tied to the city’s long history of German and Eastern European immigration. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes. 17 %, (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), Sweet Potato (Yam) Casserole With Marshmallows. Instructions For the purée, wash, peel and chop the potatoes. Skin the potatoes and cut in slices. Thanks for the idea!! An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food that's easy to make. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Cut the sausages in long slices. "And the flavor is even better the next day—if you're lucky enough to have leftovers! I'm thankful she took the time to translate this recipe for me. "It's also especially good served with ham or any pork dish," Betsy adds. Top with the sausage. It went really well with grilled sausage. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Stir in potato flakes. If you don’t like this combo, try it the Bavarian way. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. In a large saucepan filled with salted water, cook potatoes … Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes). In a small skillet coated with spray, cook onion until tender. 52.7 g Cover and let stand 5 minutes. If sweet and sour sauce doesn't tempt your picky kids, use … Set sauerkraut aside or refrigerate until ready to prepare skillet meal. Cook uncovered over medium heat for 5-10 minutes or until heated through, stirring now and then. https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes Salt and pepper potatoes. I will try to make it with actual potatoes too. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Total Carbohydrate Super Delish and I will make it again!! Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. Heat oven to 350 degrees. 1 sachet of sauerkraut (I used about 400 gram homemade sauerkraut) 600 gram floury potatoes (or more for a thicker layer of mashed potatoes) 6 large slices of pineapple (you can use fresh or canned pineapple) 2 large handfuls of grated cheese; Sauerkraut and pineapple casserole ingredients Kitchen equipment needed. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. I used fresh mashed potatoes and added about 1/4 cup of butter and 1/4 cup of sour cream when mashing them. Drain potatoes; add the Smoked Gouda cheese. I was searching for a recipe to use some sauerkraut I had been given this past fall and thought this one looked very yummy! For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. They served with knockwurst (aka ring bologna).This is a great quick version if you do not have time for fresh mashed potatoes.Have served this with grilled bratwurst.Great side. I will be making this for a Thanksgiving side dish. 1 inch cubes. This German recipe for Mashed Apples and Potatoes, or Himmel und Erde, literally means "heaven and earth"). I used prepared mashed potatoes from the market. Enjoy! Bake ... add to potato mixture. Saute for a couple more minutes then set aside. Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Place in a saucepan, cover with water, add salt and boil for 15-20 minutes. 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