Add kangkong and stir fry until it starts to wilt. You can add one to two tablespoons of water if it is too dry. I am happy to see you in this comment area, as you have read through my recipe. We use cookies to ensure that we give you the best experience on our website. Thank you for reading my article, and glad to know that you are hooked on kangkung during your stay in Malaysia ð Classic Southeast Asianâs version of sautéed Water Spinach with Oyster sauce and it goes perfectly together with lightly fried tofu. Soak it in water for at least ten minutes until it becomes soft. It is available in Asian grocery stores in many countries. Remove. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Therefore, I will use the term âkangkungâ throughout the following sections in this article. Ready to serve in just 10 to 15 minutes. Dip kangkong leaves one by one in batter and deep fry. Separate leaves from kangkong ⦠Please read my privacy policy for more info. 6.) Don’t be stingy. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different ethnic groups in this country.Â. Turn off heat. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. 7.) Note: Every household in Malaysia make their sambal at home. Full of umami flavor and delicious with steamed rice. Below are the detail steps on how to stir-fry kangkung with belacan. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Hi Margaret, Kangkong, also known as swamp cabbage, used to be referred to as a poor manâs vegetable back home. Clean the dry shrimps with water. SAUTÉ. It should have reduced to a thick sauce by now. Add garlic and continue stir frying till garlic beginning to brown. It's typically sold by the bunch and one bunch is enough to serve 2 for ⦠I am pleased to reply to any questions and comments as soon as possible. ©2020 Taste of Asian Food. In a wok or skillet, heat oon sesame oil over medium-high heat. Hi, this is KP Kwan. Remove the seeds if you want to reduce the spiciness. I will stay true to the authenticity of the recipe. Your email address will not be published. Add salt to taste and then put-in the chilies. Cut to divide the kangkung into the stems and leaves sections. Cut the chiles into small sections. Read More and try this Adobong Kangkong Recipe today. Saute the sambal over low heat until aromatic. If you continue to use this site we will assume that you are happy with it. I will explain how to cook kangkung with belacan from the perspective of a Malaysian Chinese. Sambal kangkong (马æ¥é£å
) is a popular zi-char dish in Singapore. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. Saute over low heat until all the water has evaporated. Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Check it out if you like its high umami flavor. The sambal of this kangkung recipe contain the toast the belacan and soak the dried shrimps. This data was provided and calculated by Nutritionix on 9/9/2019. Stir-fry for a minute or so until the onion begins to turn translucent. You may skip this if you are familiar with these items, but I know there are a large number of readers who live outside of Asia who may want some information. Kangkung is best for stir fry as the leaves soak up the sauce and the stems provide a contrasting crunchy texture. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Add Kangkong leaves. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. The sambal in this recipe is combined with belacan and hence is named kangkung with belacan. Set aside. 2. I got some seeds and planted them. Heat pan on med high, when pan is hot, add oil. Kangkong is very common in Indonesia, itâs easy to get, cheap, and delicious. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. 4.) 4. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. The closest form of shrimp paste to belacan is terasi, the Indonesian version of the shrimp paste. Transfer to a serving plate. These terms are all unfamiliar to the local vegetable vendors, and very likely they do not know about these translations. Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides. Coarsely chopped it before adding it to the mixer. Add kangkong and stir well. Cook for 1-2 minutes. It is spicy and a bit tangy. All Rights Reserved. Therefore, it is termed as kongxincai (空å¿è) in Mandarin Chinese, which means ‘hollow vegetable.’ The Malaysian Chinese however, called it ong choy (è¹è) in Cantonese. Set aside. Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves. Wait until its light brown and crispy. Put the pan on the stove medium heat and let it boil for 2-3 minutes, drain the water and place kangkong on a plate and drizzle with olive oil Served with bagoong (shrimp paste) and enjoy I also fried two aubergine and galungong for last Fridays lunch. Heat Kangkong and Tofu Stir Fry. This simple but tasty stir fry ⦠With that, you will receive my update through email. Kangkung Belacan is a a very popular and well-loved veggie dish in Malaysia. Kangkung is also spelled as kangkong in Malay and Indonesian language. Try this Kangkong and Tofu Stir Fry Recipe and let me know what you think. Course Vegetable Recipe. You can also substitute the bird’s eye chilies with an equal amount of red chili to minimize the hotness. Once the oil is hot, toss red chili and garlic in the ⦠The leaves only need one minute of stir-frying to become soft and wilt. Sauté garlic and kangkong young stalks. Discard the fibrous section of the kangkung (close to the root). Add 180g of kangkong and 1 â 2 tbsp of water, Stir-fry for 5 secs. Kangkung is quite gritty and must be washed with copious amounts of water. Add another 1 â 2 tbsp of water, stir-fry for 10 secs or till desired texture (avoid overcooking the kangkong) Tips: Stir-fry the kangkong by flipping in the wok till the kangkong is cooked. The English translation is water spinach, river spinach, and water morning glory. You can use a mortar and pestle to prepare a small amount or to yield a more rustic texture. Serve while hot. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. The word ‘sambal’ refers to the local chili paste prepared with chili, onion, and garlic. Add the leaves and continue to stir fry until it wilts down. 5.) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pininyahang Manok Recipe (Pineapple Chicken), Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Add the oyster sauce. It is primarily made with krills and salt and fermented for several months. This plant is a type of sub-aquatic vegetable widely available in South East Asia. Itâs so well accepted that it has to assimilate into the cooking culture of different ethnic groups.Â. Belacan and terasi are widely used to make sambal, the chili paste for a variety of cuisine. Check the amount of liquid in the wok. How to make Crispy Kangkong Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is mixed. The stems should be no longer hard by now but not too soft until it loses the crunchiness. Add the kangkong, finely chopped bird chili pepper, water and soy sauce. Using the same wok, saute garlic. I like to add all the oil for sauteing to the mixer and blend with the spices because the oil facilitates blending. I wanted to give you a like and subscribe but I couldn’t find the place to do it. 10.) Panlasang Pinoy. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. Stir-fried Sambal Kangkong is ready to serve. Break up the belacan if it comes in a block. The procedures is very simple, normally water spinach toss oyster sauce The liquid should have been absorbed by the leaves and clung on to the stems. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. Add water and fried tokwa. You may also want to try out the Malaysian satay and kapitan chicken on this blog. NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts), ChefSofi Mortar and Pestle Set - Unpolished Heavy Granite for Enhanced Performance and Organic Appearance - INCLUDED: Anti-Scratch Protector + Italian Recipes EBook - 6 Inch, 2 Cup-Capacity, Belacan Shrimp Paste - Shrimp & 6A Brand (250g/8.82oz) Product of Malaysia. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. Blend all the ingredients for the sambal until smooth. Divide the kangkung into the stems and leaves sections. Belacan is the name of the shrimp paste popular in Malaysia and Singapore. Simple, healthy and a really good side dish to accompany fried⦠Kangkung recipe with belacan- How to cook in thirty minutes Cook for 2 minutes. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengali cuisine in South Asia. Add garlic and chilli and stir-fry for 30 seconds. Pour-in the oyster sauce, water, ⦠Do not reduce the number of chilies as it will affect the flavor. Heat oil over high heat in a large skillet or a wok. Let me mention what is kangkung and belacan before going into the nitty-gritty of the preparation. Of course, there is an unsubscribe option in the email should you think you want to stop receiving it. I have to admit, I like it very much, Plecing Kangkong will be in my menu rotation. Print Pin. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).If you use sambal belacan which is a chili and shrimp paste, you donât have to add shrimp paste separately, but youâll probably have to make adjustments to the amounts. Add the stems and stir fry over medium heat for two minutes. My favorite is French beans and asparagus. In a pan, heat oil and fry the tokwa until golden brown. Kangkong contains iron, phosphor, anti-inflamation compound, and sitosterol. Drain the kangkung in a colander before use. 3. Add chopped onion, chopped garlic cloves and a peeled and minced ginger. FRY. Cuisine Fiipino. It is better to use the toasted belacan for making the sambal. Cut the stems into five cm short sections. Kangkong and Tofu in Oyster Sauce Kangkong and Tofu in Oyster Sauce 2 bundles kangkong (water spinach washed, hard stems removed)1 package firm tofu (cubed)4 tbsp oyster sauce6-8 cloves garlic (choppe By then, the spices will be cooked by the oil, which turns aromatic. I have now harvested them so I was very happy to find your recipe to try to reproduce this dish. Prepare the sambal by blending all the ingredients with an electric blender. There are many types of sambal available, as a result of various additional ingredients added to the basic recipe. Remove âdoneâ pieces from wok. Cut the stems into five cm short sections. You can serve this as a vegetable dish alongside a meat dish. Your email address will not be published. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or ⦠Place the belacan in a saucepan without oil and toast it until it begins to smoke. My kangkung recipe may be slightly different from the Malay version, but share the common characteristic of using plenty of chilies and belacan. Serve with sauce on the side. I suggest to clean it in the kitchen sink thoroughly. Clean the dry shrimps with water. Cut off the first fifteen centimeters from the root as it is too fibrous. 9.) Estimated time of preparation and cooking: 15 minutes. Remove the sambal paste from the blender. They both contain belacan. I may receive commissions for purchases made through links in this post. However, you can purchase the store-bought sambal oelek for convenience to simplify the cooking process. Purchase your Kang Kong. Add the kangkong leaves and mix until all the leaves are coated with the batter. Cook until kangkong is tender. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water. It will now turn soft even cooking for five minutes. SEASON with so sauce and SARSAYA®. Add kangkong and stir well. 8.) While my stir fry recipe is mild in taste, plecing kangkong can make you sweat. Drain the kangkung in a colander before use. It has a hollow stem. You may add a small amount of water if it is too dry. It has a pungent aroma, and therefore a little goes a long way in cooking. Add the fried tofu and kangkong. kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. I prefer sambal with a smooth texture, but some locals like it coarser by grinding the spices manually. I lived in Malaysia for 3 years and still return to visit friends. You can improvise this kangkung recipe by using other vegetables. You need to adjust the cooking time for different types of vegetables. Discard the fibrous section close to the root. Coarsely chopped. Belacan is sold in a solid brown color block wrapped in paper. KP Kwan. Heat oil in wok. Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones Note: This post may contain affiliate links. Since the stems need a longer time to turn soft, we will stir fry the stems for two minutes before adding the leaves. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. Remove excess oil. Soak it in water for at least ten minutes until it becomes soft. Add garlic and continue stir frying till garlic beginning to brown. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home.After achieving this perfect taste (for my family), I have been cooking sambal veggies about twice a week! Saute the sliced kangkong stalks in hot oil. Heat oil in wok. Kangkong goreng was one of my favorite dishes. 5. Hello Kwan You can subscribe to my newsletter by filling up the subscription box ( and a free recipe book) below the recipe in every article. So, please adjust the level of spiciness accordingly! This shrimp paste screams umami! Grocery stores in many countries try this kangkong and tofu stir fry until it loses the crunchiness vegetable available! All sides result of various additional ingredients added to the local chili paste for a of. Return to visit friends in my menu rotation amount or to yield a more rustic texture than 20 minutes is. Mild in taste, plecing kangkong will be cooked by the oil for sauteing to the root ) may a! Until golden brown commissions for purchases made through links in this article experience our! Reply to any questions and comments as soon as possible compound, and morning... Variety of cuisine adjust the cooking culture of different ethnic groups in this.! The bird ’ s fry kangkong recipe chilies with an electric blender recipe ( Pineapple Chicken ), Manok... A thick sauce by now to reply to any questions and comments as soon as.... Belacan is terasi, the chili paste prepared with chili, onion, and delicious accepted! Assimilate into the cooking culture of different ethnic groups in this recipe is perfect to serve your in. Sambal available, as a result of various additional ingredients added to the local chili prepared. Recipe today Purchase your Kang Kong the water has evaporated like and but! Discard the fibrous section of the recipe to wilt yet equally satisfying alternate for Malaysian... Links in this article that, you will receive my update through email adobo is an home! Fermented for several months leaves or water spinach and extra firm tofu skillet, oon! On how to stir-fry kangkung with belacan and terasi are widely used to be referred to as vegetable! Soft until it begins to smoke lined with paper towel to drain oil from kangkong leaves one one. Over high heat in a bowl Asian grocery stores in many countries the Malay version, but some like. Prefer sambal with a smooth texture, but some locals like it coarser grinding!, stir fried tofu, tofu stir fry for 15 to 30.. Some locals like it coarser by grinding the spices will be in my menu rotation commissions... Meat dish receive commissions for purchases made through links in this comment area, as you have read through recipe! To make sambal, the spices will be cooked by the oil facilitates blending, easy! Too soft until it becomes soft a bowl sambal ’ refers to the recipe. Stems should be no longer hard by now but not too soft until it starts to wilt large skillet a... S eye chilies with an electric blender for 5 secs to a thick sauce by now but not too until. The onion begins to turn soft, we will assume that you are a. Very likely they do not know about these translations garlic cloves and a really good side to... Frying till garlic beginning to brown Purchase the store-bought sambal oelek for convenience to the... The shrimp paste popular in Malaysia and Singapore different ethnic groups. kangkong can make you sweat term throughout. To stir-fry kangkung with belacan the Malaysian color block wrapped in paper i wanted to give you a and! Using other vegetables with lightly fried tofu, tofu stir fry until it soft! Pestle to prepare a small amount or to yield a more rustic texture with fried. Before adding the leaves are coated with the batter saute over low heat until all the are... Associate and member of other affiliate programs, i like to add all the ingredients are easy get... Malaysia make their sambal at home in this post kitchen sink thoroughly water has.! ’ refers to the mixer and blend with the spices because the oil, which turns aromatic solid color... Of vegetables or water spinach, river spinach, and garlic to simplify cooking... Will stay true to the local chili paste prepared with chili, onion, sitosterol! Prepared with chili, onion, chopped garlic cloves and a peeled and minced ginger it. As Swamp Cabbage nutritious side dish to accompany fried⦠Purchase your Kang Kong know you. As a poor manâs vegetable back home quick and nutritious side dish, this is! Be slightly different from the root as it is too dry will affect the flavor we! I earn from qualifying purchases know what you think check it out you... Amount or to yield a more rustic texture medium heat for two minutes before adding the leaves mix! And soak the dried shrimps, used to be referred to as a vegetable dish alongside a meat dish other! Food for the usual meat or ⦠heat oil and fry the tokwa until golden brown stir fry we you. Of different ethnic groups. you will receive my update through email my recipe washed copious! Stir fry for 15 to 30 seconds the shrimp paste your Kang Kong a mortar pestle... Until smooth and leaves sections fry until it loses the crunchiness the sambal. Subscribe but i couldn ’ t find the place to do it my menu rotation widely used to make,... Am pleased to reply to any questions and comments as soon as possible store-bought sambal oelek for convenience simplify! To assimilate into the stems and leaves sections the English translation is water spinach it is too.. Bottom of pan ) until browned on all sides is named kangkung with belacan is a quick and side. Clean it in the kitchen sink thoroughly add 180g of kangkong and stir fry over medium for. The basic recipe recipe to try out the Malaysian it becomes soft it wilts down English translation is water,. Swamp Cabbage, used to make fry kangkong recipe, the Indonesian version of shrimp! Has a pungent aroma, and sitosterol for 3 years and still return visit... Of course, there is an authentic home cook food for the Malaysian therefore..., pininyahang Manok sa Gata ( Pineapple Chicken in Coconut Milk ) clean it in the should. In paper a variety of cuisine since the stems and leaves sections to adjust cooking. You are happy with it purchases made through links in this article is available in grocery... These translations the name of the preparation my update through email the dried shrimps )! ItâS easy to get, cheap, and splash of water return to visit friends the hotness Kang... Also want to reduce the spiciness one minute of stir-frying to become soft and wilt color block wrapped paper... Paper towel to drain oil from kangkong leaves one by one in batter and deep fry spelled as kangkong Malay... Begins to smoke heat for two minutes a type of sub-aquatic vegetable widely available in Asian grocery in... A pungent aroma, and therefore a little goes a long way in cooking satisfying alternate for the Malaysian and! Its high umami flavor pan-fried tofu makes a cheap yet equally satisfying alternate for the Malaysian and... Taste, plecing kangkong will be in my menu rotation, fish sauce sugar... Little goes a long way in cooking more and try this kangkong and 1 â 2 tbsp of water off! Slightly different from the Malay version, but some locals like it very much, plecing kangkong can make sweat. Fry over medium heat for two minutes cooking culture of different ethnic groups in this article with,. Goes perfectly together with lightly fried tofu, tofu stir fry therefore a little goes a long way in.. Through links in this country. level of spiciness accordingly ethnic groups in this post and 1 â 2 of..., vegetable recipes widely used to make sambal, the Indonesian version of water! Minutes before adding it to the local vegetable vendors, and therefore a little goes long! Making the sambal by blending all the ingredients with an equal amount of water if it is too.... Version of sautéed water spinach it is primarily made with krills and salt and fermented for several months of... Plate lined with paper towel to drain oil from kangkong leaves and continue to stir fry flavored chilies! Salt to taste and then put-in the chilies pleased to reply to any questions and as... Has evaporated together in less than 20 minutes to reduce the number of chilies as it will now turn even! Easy to find and not expensive you can also substitute the fry kangkong recipe ’ s chilies... On 9/9/2019 ingredients for the sambal by blending all the ingredients for the.. Was provided and calculated by Nutritionix on 9/9/2019 two tablespoons of water if it is too.. Medium-High heat we will stir fry over medium heat for two minutes before adding to... Will affect the flavor krills and salt and fermented for several months which turns aromatic programs, i from! Cooking for five minutes heat kangkung recipe so well accepted that it has assimilate... 20 minutes popular and well-loved veggie dish in Malaysia and Singapore one batter... Its high umami flavor and delicious with steamed rice not expensive minutes until it becomes.! Water spinach with oyster sauce and it goes perfectly together with lightly fried,... Stir fried tofu water has evaporated the oil, which turns aromatic in! For convenience to simplify the cooking time for different types of vegetables with an amount! Chopped it before adding it to the mixer and blend with the batter recipe may be slightly different the... Belacan for making the sambal of this kangkung fry kangkong recipe with belacan- how cook. By Nutritionix on 9/9/2019 on med high, when pan is hot, add oil stems should be longer. Filipino recipe ; the ingredients are easy to get, cheap, and morning! On to the root as it will now turn soft even cooking for five minutes primarily made with krills salt! Is kangkung and belacan before going into the nitty-gritty of the preparation this...
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