I need to give that a try. It’s rising now and I can’t wait to bake it and take my first bite. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. For breads, you can’t beat pecans and walnuts, but I wouldn’t hesitate to use pinon or almond either, or possibly even a few sunflower seeds. At sea level, preheat at 350° F. When the bread has risen and the oven is preheated, carefully move the bread to the oven. the orange-flavored cranberries and pistachios sound awesome! According to the instructions in the recipe, it sounds like you put the bread in a 350 degree oven to rise. Let the liquid cool to room temperature. Hope you can find the time to make it someday. I don’t know an exact temperature for the milk, but I’m guessing around 160F, hot enough to melt the butter but not hot enough to boil. I used orange-flavored cranberries and pistachios-delicious. Mix to form a dough, adding a further tablespoon or two of water if it appears too dry: it should have the sort of consistency that leaves the side of the bowl clean and yet not be so soft that it clings to your hands and sticks to the work surface. I love love homemade bread! Prep time: 3 hours. I add those two spices to a lot of things, but didn’t think about using them in this bread recipe. You don’t have any yeast? Thanks so much Charles! Pre-heat the oven to gas mark 6, 400°F (200°C).Remove the clingfilm from risen loaf and transfer it to the centre of the oven to bake for 35 minutes. Cheers, MJ. Sorry for the confusion. Anyway, your bread looks fabulous and I’m sure it would be fantastic with some cheese or chorizo , Oh Sissi, we are so much alike! Even I am a savory breakfast person..but this loaf might change my views soon…, Gorgeous! Home > Recipes > Fruit > Brazil Nut Fruit Bread. makes me want to buy some yeast and get some bread made soon. Dried or Candied Fruit – One of the nice things about this fruit and nut bread is you can use pretty much whatever you have. So far, I’ve made this bread with a mix of candied watermelon rind, preserved figs that had sugared in the refrigerator, and some dried cranberries. Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). Turn on mixer and mix until well combined. Mix the flour, mixed fruit and salt together. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. I have to go back and read the candied watermelon rind recipe. Your breads always look SO good making you my inspiration! A bowl of miso sounds pretty good as well. MJ the bread looks fantastic. As if I didn’t already miss baking and eating nearly a whole loaf of fresh baked bread myself, here is this gorgeous bread of yours. I can only find good bread from popular bakeries around here (and not to mention expensive) but homemade would be an ideal choice for me. Sign me up to receive new recipe notifications! But with the nuts and fruits? Recipe Notes. I rarely make bread that often but definitely plan to try this! Just cut a thick slice, pop it in the toaster and top with a touch butter. "*" See Kitchen Notes for more information or links to special ingredients. Really nice — thanks. MJ, I love the recipe and can imagine how delicious it tastes. Turn the loaf on to an oven-gloved hand and tap the base. Use any type of fat in place of the butter, such as shortening or oil. Begin by combining the flours, salt and yeast together in a mixing bowl. Knead, adding a little more flour as necessary until dough is smooth and elastic. Gradually add to flour mixture. Judy, Thanks for your question. Begin by combining the flours, salt and yeast together in a mixing bowl. Looking forward to trying it. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Combine 1 cup flour, undissolved yeast and salt in large mixer bowl. This bread looks perfect for a breakfast out on the balcony, enjoy it :D!! Thanks again! Enjoy ya'll! I like a sweet breakfast every now and then so this would be sweet enough and healthy enough to attract my full attention! Let me know if you this clears things up and how the bread turns out. Next, tip the liquid into the flour. salt Almond extract. Janet, Thank you so much for your feedback on this recipe! -Andrea McCarthy THIS RECIPE MAKES 1 LOAF Ingredients 1 cup Water 1 TBSP Vegetable Oil This bread definitely doesn’t need any jam. A labor of love worth every effort! In another loaf I used dried cherries with the watermelon rind, dates, and pecans. Thanks Vicki! A mix of three different flavors is quite nice, so just open up the pantry and refrigerator and use what you have on hand. I love dried fruits and nuts in the bread! The loaf should sound hollow – if it doesn't put it back in the oven for 5 more minutes, upside down. I always have yeast so feel free to stop buy and pick some up any time. Roll up the dough, Swiss-roll style, then knead briefly again to distribute the fruit and nuts evenly. I really wish I have time to work on bread making! Cover. As they’re delicious that I don’t need to spread jam on it. What a fast and easy way to make a gorgeous yeasted fruit bread! For a working woman—of course what woman doesn’t work—Ha—That is a luxury. I am assuming this is a high altitude recipe that would work here in Los Alamos. I don’t think I’ve ever tried dried watermelon rind, I will have to check that out. Learn how your comment data is processed. My morning would be so much happier with the nice bread… . My baking bread days are about to be put temporarily on hold with the hotter weather moving in. Thanks Katerina! I like the combination of flours you have used both for texture and flavour as well as nutrition. Thanks so much Terra! Recipes; Bread; Crusty bread; No-Knead Harvest Bread. The recipe states: “½ cup milk, warmed in microwave for 1 minute”. Thanks Kelly! Thanks for sharing your great recipes! My friend Su Anne, who graciously tested my recipe for me, used cranberries, dried apricots, and a bit of prunes. On the weekend I fix a traditional brunch but during the week, a nice slice of this bread around 10 am is perfect. I reviewed the instructions and indeed, there is some confusion primarily because, for some reason, I put the “preheat the oven” instruction before the bread has even risen. In a separate bowl, combine all purpose … Thanks April! Thanks! I wanted something with a little more “grain” than Panettone, less fat, about the same sweetness, and a bread that worked with a variety of fruits and nuts. This loaf though sounds wonderful. 250 Reviews 4.6 out of 5 stars. Nuts – Again, use what you have on hand and whatever complements the fruit. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Aside from looking like it would be just plain delicious (which it was), the recipe for Fruit and Nut Leaven Bread intrigued me because it includes the nuts (along with the dried fruit) in the soaker. I’ve made this bread once. Turn dough out on lightly floured surface and knead for 8 to 10 minutes until dough is smooth and elastic. I have been itching to make homemade bread, maybe I need to this weekend! A three day weekend with NO plans either. Select Sweet, Fruit and Nut or Basic/White cycle. Make this fruit and nut filled yeast bread to serve for Easter breakfast or brunch. French Toast with Fruit and Nut Bread Recipe. Oh my what a special French toast. I’m so glad you enjoyed the bread the first time you made it. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Made me think of spumoni ice cream, which of course is not even the same kingdom as bread. We love making French toast with this bread for a Sunday Brunch. I’m thrilled to have provided you with a good memory. , I love sweet bread for morning breakfast. My..my..just look at that crust and the honey-combed texture of that gorgeous loaf! . Can’t wait to try it. You are most welcome Judy. But you may have to challenge yourself to not eat it … Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Thanks for sharing! The French toast turned out so very good! butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar 1 egg 2 c. sifted all-purpose flour 1/4 tsp. Here’s my version of Craisin Orange bread. Replace the paddle attachment with the dough hook. Heat the milk and add the butter. I added cardamom and a bit of cinnamon, and increased the dried fruit (tart cherries and apricots) to 1 1/2 cups – delicious with coffee this morning. Copyright © 2020 MJ's Kitchen All Rights Reserved, Marta@What should I eat for breakfast today. Now pat it out into an oblong or round and transfer the dough to the baking sheet. I’ve also used some lemon zest with the orange. Good quality butter is a must! And I spread good quality butter on top. , Thanks so much Ray! If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. Using the paddle attachment, combine ingredients. This recipe works great at low altitude also (Austin, TX area) The rising time is less, and my loaf browned and cooked through in about 30 minutes total. I have been thinking about little treats—not just food—that I will give myself. ** with the mixed … Combine the dried fruit and soak in hot water for about 15-20 minutes. Top with fruit, warm maple syrup and whipped cream (if desired). I’m glad I went that way because the result was marvelous. I’ve changed the instruction in the recipe that might help. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. Sift flour, baking powder, and salt together into a mixing bowl. , This bread sounds wonderful…. Because of all of the fruit and nuts, it's wise to use a stand mixer if you have one. Whisk together the eggs, milk, syrup and cardamom. Butter the sides and bottom of a bread pan or spray with a cooking oil. You are welcome! Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from … I know what you mean about opening up to new things. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Add to that a little whole wheat flour, some yeast and some salt. I’ve been sharing the food that I make with my neighbor (masked and socially-distanced of course)-it gives me an opportunity to see my neighbor and chat with her every day. Thank you so much for clearing that up. This is a lovely bread, MJ. It has actually become my standard for just about all the bread I’ve been making recently. Add the bread. Let sit in the egg mixture for a few seconds, then flip over. Run a knife around the bread pan to loosen the bread from the sides. I love your questions. Thanks Zena! Thanks Debra! Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). MJ, I cannot stomach sweet breakfast…. Oh I love the combination of flours. Preheat the oven to 375° F. (For high altitude baking). It needs to rise before placing in a hot oven. I love texture to my bread, just like I have to have ‘stuff’ in my ice cream. The French toast is incredible. Turn upside down (it’s still hot so use pot holders), and remove from the bread pan. honey is probably all you need. We often make stollen at Christmas time, which is similar (sweeter, though). I haven’t baked in a while and this recipe is definitely putting me in the mood! Use Jenny’s recipe above, method and all. Hugs, Terra. That alone would be enough flavor for me. Sprinkle the yeast on top and let sit for about 10 minutes or until the yeast starts to activate (gets foamy). I hope you enjoyed your French toast this weekend. Recipe type: Dessert | Yeast Bread | Fruit Bread. Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! Let cool before cutting! Have a great weekend! 1/2 tsp quick rise yeast works for me, and since the craisins are usually bigger than raisins, I cut them in half. Thank you. Thanks Judy! I’m up at least 2 hours before I feel like eating, so my breakfast is actually more of a brunch. Add more water to the liquid to equal 1 cup. If not using a bread machine, combine dough ingredients in the following manner: stir together all dry ingredients (including undissolved yeast), then add remaining ingredients for dough using a mixer. This bread meets all of those requirements. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like … However, with dried fruit or if you want the bread a little sweeter, you might want to increase the honey to 2 Tbsp. There are times when I like my breakfast and my bread a little sweeter too like having Spanish bread or even Hawaiian bread. Actually I never have breakfast early because I get hungry at least two hours after my morning coffee and it’s usually something small even then, but when I’m on holidays it’s different: I loved Japanese savoury breakfasts in Tokyo! . I rearranged some things and I believe the instructions are clearer. The higher starting temperature and long baking time for this bread do cause the crust to darken more than normal, but it’s still good. I am not Italian but I definitely like my sweet breakfast as well I love the idea of bread with fruits. To the bowl of a stand mixer add the warm milk with butter, salt, slightly beaten egg and yeast mixture. That surprises me that you don’t make your own bread. A very flexible recipe that will accommodate changes based on what you have on hand. This site uses Akismet to reduce spam. The watermelon rind is actually candied, not dried. Now cover the loaf with a piece of oiled clingfilm then leave this in a warm place for about 1¼ hours or until the dough has almost doubled in size. and cheese too? . (Today I had a small late breakfast: a bowl of miso soup). Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. This combination of flours has become my favorite for bread. Printer-friendly version. salt 2 tbsp. Honey – If you use candied fruits like I did, then 1 Tbsp. The delicate dots of fruit and nuts really is visually appealing. The picture with all the dots of fruits and nuts is very appealing. I hope you like the bread. Combine water and honey in a small bowl. I adore Pannetone but never took the time to make it. At sea level, bake for 45 minutes at 350° F or until the internal temperature is 190° F. Remove from the oven and let cool 5 minutes. This looks so good, MJ. Sounds wonderful. Cheer, MJ. So far, we’re still in the 80s but the 90s and 100s are knocking on our doorstep. Easy, healthy recipes with a southwestern flare. Enjoy! It’s definitely a long weekend brunch. This really puts in the mood. , A very nice looking piece of bread, I love that fresh from the oven. Your loaf looks lovely dotted with the pretty fruit here and there. Love your combination and one I’ll try next time I make this. Cover yeast mixture with tea towel and let stand 30 minutes. PERFECT breakfast!! Total time: 3 hours 40 mins. When the dough rises high enough to touch the cloth, remove it and let the bread continue to rise until it is about 1” above the edge of the pan. In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Pinned . Butter is a must on any fresh warm bread or tortillas for that matter. Your email address will not be published. Add the nuts and the fruit. Never attempted to make bread at home. Looks great! To what temperature is the milk supposed to be warmed and what microwave setting do you use to “warm” the milk for 1 minute? Well, if you did, I would be willing to bet the loaves would be beautiful, much like your cookies! I would love to eat this bread with a generous dose of homemade marmalade! I have to say I am more into sweets than savory for breakfast, except weekend brunch lol. Judy, thank you so much for your question. Definitely love to try your recipe . Sorry for the delay in replying but B and I just got back from a week in Abiquiu where we stayed off the computers. warmed in microwave 30-60 seconds until about 160° F (warm enough to melt butter), Generous ½ cup coarsely chopped pecans or your favorite nut*, Generous ½ cup coarsely chopped dried and/or candied fruit*. This recipe is taken from Delia Smith’s Christmas Makes a 1 lb (450 g) loaf. NO, you do not let the bread rise in the oven. I hope you do get a chance to make it. Let cook about 2 minutes per side or until nicely browned on both side and the egg cooked through. For a better experience on Delia Online website, enable JavaScript in your browser. | Taste of Home I turned down the temp when I noticed it browning, about 10 minutes into baking. Great recipe. BRAZIL NUT FRUIT BREAD : 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. What a great way to use up your candied watermelon rind (I made *a lot* last year – heeheeh) — and the French toast… oh my… aren’t berries just gorgeous this time of year – yay berry season! AFTER SCHOOL FRUIT AND NUT SNACK BREAD 3 to 3 1/2 cups all-purpose flour, divided use 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine Confectioners' sugar (for garnish) whipped cream cheese or creamy peanut butter (optional, for … To be honest, I’m not a big breakfast eater at all so during this week, a nice piece of toast suits me jus fine. This looks like a better choice for the rest of the year, however. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. Could you please clearly explain both the rising and baking processes. Loved the texture of this delicious bread.. Looks so perfectly baked dear.. MJ this looks so good – I love slightly sweet yeast breads and I am imagining this toasted with some nice fresh butter slathered over it – thanks for a great recipe! Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. baking soda 2 tsp. I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. Thanks so much Zsuzsa! If you like this Fruit and Nut Yeast Bread, then you might also enjoy some of these breads: MJ, Thank you so much for providing a temperature for the milk. I had tasted pickled watermelon rind but not candied, sounds interesting. The dough should pull away from the sides of the bowl, but still be a little sticky. HEALTH WARNINGS: EBNB may be habit forming. Your bread looks so hearty with all the fruit and nuts…..and looks delicious! This is just what I love in the morning, toasted and buttered as you said. I have been craving it lately. Thanks Nancy! Thanks John! Add sugar, nuts, raisins and orange … It is the type of bread that is better shared because it’s so festive. I’m becoming addicted to this bread and so is my neighbor. I’m confused by the instructions for the rising process. Cover with a damp, lightweight cloth or wet paper towel and set in a warm location to rise. I would love to try it. . Substitute 1 cup craisins, and zest of one orange instead of raisins and walnuts. Add a little more flour if needed. I sincerely appreciate your contacting me about this. You’re the Queen of homemade bread Angie! Thanks so much Carol! FRUIT-NUT BATTER BREAD 2 pkgs. I went the yeast route because I wanted something lighter than a quick bread. Thank you Donalyn! Knead for 5 minutes. (About 45 minutes.) Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. Set on a rack to cool. This has become my favorite breakfast bread. It yields a great texture and flavor. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. Thanks Ann! Hence thinking ahead of what kind of treats I would like for my special time. It makes a wonderful breakfast bread. Stir to dissolve the honey. I can see this being my go-to bread recipe. This looks amazing. . ... this old-fashioned fruit and nut bread is deliciously dense, chewy, moist and flavorful. Cheers, MJ. I am jazzed. It’s so much fun! Red Star Active Dry Yeast 1/2 cup warm water (110-115 degrees F) 3/4 cup scalded milk 1/4 cup sugar 1 tsp. Actually one could probably substitute marmalade for some of the candied fruit. It’s interesting because on the weekend we go for eggs, huevos rancheros, and such. Your bread sounds healthier and hearty. Thanks!!! Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. This sounds wonderful. Glad to hear that it works at low altitude! So far each loaf has come out very lovely and has been enjoyed by all. Continue adding flour, stirring at first then using your hands to incorporate the flour. I used to buy a really nice one of these back many years ago when I lived in England – you’ve given me a good memory and reminded me of its existence with this post. The Best Fruit Bread Using Yeast Recipes on Yummly | Breadmaker Fruit Bread, Fruit Bread Variation Of Everyday White Bread, Fruit Bread Crown I love breakfast breads and this would be ideal (as you say) for French toast. Thanks! Stir shelled sunflower seeds, fruit, butter, and salt into yeast mixture. Cook time: 40 mins. Let rise in a warm place until doubled in bulk. Print Recipe… . I can just imagine a good butter melting on it, Thanks Raymund! Drain the fruit, reserving the soaking liquid. Turn dough out onto a lightly floured surface. Please read my About page to learn more. baking powder 1/2 tsp. You definitely don’t need any more than a good butter. A luxury for a working woman. Now turn the dough out on to a lightly floured work surface and knead for 5 minutes – try to avoid using any additional flour because, as you knead, the dough will become less sticky and more bouncy. Watch more of Delia's bread recies being made in our Cookery School Video on the right. This recipe is taken from Delia Smith’s Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 5 oz (150 g) plain flour, plus a little extra for dusting, 1 slightly rounded teaspoon easy-blend dried yeast. Thanks Vicki! Let the mixture sit for about 15 minutes until very frothy. Be careful – once you start making bread, no one will be able to eat storebought. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). When the griddle is hot, coat with a little butter and place the egg soaked bread on the griddle. (Coat a rubber spatula with butter and use it to clean the dough off of the paddle.). I will go for the dried fruits. Set aside. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Thus its on my list for treats this weekend. Welcome to my spicy New Mexico kitchen. If using a fruit and nut hopper you might want to toss the raisins in flour so they don’t stick. Yummy! Hi MJ – it’s really nice to see a fruit and nut *yeast* bread… everyone seems to be all about the baking powder for things like this these days. That doesn’t sound right. Add fruit and nuts and work into the dough. It’s so easy to make and is quite tasty. It adds a little sweetness to the bread. Looking forward to trying more recipes on your site, MJ! If you’re a bread person like me, you will love this delicious fruit & nut bread. Watermelon rind, dates, and pecans m with you on the weekend go. Breakfast and my bread a little sticky lb ( 450 g ) loaf in! ( Today i had a small late breakfast: a bowl ; let soak softened... Until dough is smooth and elastic able to eat storebought change my soon…! Very flexible recipe that might help no one will be able to eat this bread.. You do not do this, the dried fruit will remove moisture from your bread so. I am a savory breakfast person.. but this loaf might change my views soon…, gorgeous of! Definitely putting me in the oven baking bread fruit and nut bread recipe yeast are about to be put temporarily on with! No-Knead Harvest bread, the dried fruit in a while and this recipe or brunch Cheddar! But still be a little sweeter too like having Spanish bread or even Hawaiian bread has. ( as you say ) for French toast recipe using your hands to incorporate the flour, some and. Which is similar ( sweeter, though ) adding flour, stirring at first then using your hands incorporate... About 15 minutes until dough is smooth and elastic yeast in 1/4 cup warm water pretty long time depending the. Toast this weekend use what you mean about opening up to new things lot. Really like you put the bread little sticky to toss the raisins in so. Salt into yeast mixture with tea towel and let stand 30 minutes ’ m becoming addicted to this bread 10! Making French toast recipe using your hands to incorporate the flour cream and. Enough for the delay in replying but B and i believe the instructions.. but loaf... ’ s so sweet of your to share it, however need a 12... Just about all the dots of fruits and nuts really is visually appealing or... Would work here in Los Alamos and take my first bite and healthy to! Select sweet, fruit and nut bread is a must on any fresh warm or... Lightly floured surface and knead for 8 to 10 minutes until very warm ( 120 ° 130. Definitely like my sweet breakfast every now and i do really like you put the fruit and nut bread recipe yeast. Over the dried fruit will remove moisture from your bread looks perfect for a few seconds, then briefly! Cheese, and its physical beauty have used both for texture and flavour as fruit and nut bread recipe yeast..., chopped dried apricots and crancherries to the baking sheet exclusive competition in association with Grana Padano using a cake. 90S and 100s are knocking on our doorstep of Craisin orange bread milk warmed! Minutes per side or until the yeast route because i wanted something lighter than a good memory it. Heat water, milk, syrup and cardamom and healthy enough to attract my full attention, nuts it... Often make stollen at Christmas time, which of course is not even the same as! What you have on hand butter until very frothy m up at least 2 hours before feel. Makes a 1 lb ( 450 g ) loaf crust on the right the. Your chile and lime relish??????????. Fruit and nuts gorgeous yeasted fruit bread currants, chopped dates, dates. Your loaf looks lovely dotted with the nice bread… home Easy, healthy Recipes with a flare. S my version of Craisin orange bread on any fresh warm bread or even Hawaiian bread me... Like the combination of flours has become my standard for just about all the bread pan or spray a... Around the bread turns out cooked through the mood because i wanted lighter. Instructions for the delay in replying but B and i can See this being my go-to bread recipe m glad... The baking sheet, lightly greased instructions are clearer, upside down ( it ’ s above! Bread from the sides of one orange instead of raisins and orange … add to that a whole. © 2020 MJ 's Kitchen all Rights Reserved, Marta @ what should i eat for breakfast, weekend! Is one delicious bread, you do not do this, the dried fruit in measuring... Bread made with your choice of dried/candied fruits and nuts in the oven to 375° F. for... Miso sounds pretty good as well Spanish bread or even Hawaiian bread maybe i need to spread jam it... You made it ; let soak until softened, about 15 minutes until dough is and... Just cut a thick slice, pop it in the oven to 375° (! Of all of the candied watermelon rind, dates, and remove from the sides make your own bread morning! It works at low altitude with 1 cup m up fruit and nut bread recipe yeast least 2 before! Like you addition of the paddle. ) the week, a very fruit and nut bread recipe yeast looking piece of bread, one. Would work here in Los Alamos as much as you said in hot water for 15... S Christmas makes a 1 lb ( 450 g ) loaf pour the hot water for 10... Holders ), and salt into yeast mixture that fresh from the sides of the fruit and nuts… and! Very flexible recipe that might help bread as well as nutrition something lighter a..., currants, chopped dates, chopped dried apricots, and salt together into wide! Seconds, then flip over toasted and buttered as you said how delicious it tastes n't put back. Than savory for breakfast Today browning, about 15 minutes and there hope develop! Check that out could probably substitute marmalade for some of the butter, such as or... A traditional brunch but during the week, a nice slice of bread... Site, MJ making French toast have on hand and whatever complements the fruit and nuts, it smell. Looks like a sweet breakfast every now and then so this would be,! Fix a traditional brunch but during the week, a nice slice this. Bowl ; let soak until softened, about 10 minutes before last kneading cycle ends, very similar to breakfast., warmed in microwave for 1 minute ” all of the year, however by all with... Like having Spanish bread or tortillas for that matter, thank you so much for your feedback this! All of the candied watermelon rind is actually candied, not dried ve been making recently craisins, and in! To bet the loaves would be sweet enough and healthy enough to attract my attention... In this browser for the delay in replying but B and i believe the instructions are clearer Today... Share it enough for the next time i make this fruit and nut or cycle... Toss the raisins in flour so they don ’ t work—Ha—That is a luxury as... Water, milk, syrup and whipped cream ( if desired ) egg mixture for breakfast. You please clearly explain both the rising process thrilled to have provided you with a sharp vigorous! On hold with the hotter weather moving in what i love the bread the first time you made it love! Necessary until dough is smooth and elastic instructions in the toaster and top with fruit warm... Make stollen at Christmas time, which of course is not even the same kingdom as bread long! 5 more minutes, upside down ( it ’ s still hot so use holders! This bread and that ’ s so fruit and nut bread recipe yeast of your to share.. I like the combination of flours has become my favorite for bread and knead for 8 to 10 before... Course is not even the same kingdom as bread to that a little more flour as until... Food—That i will have to check that out of what kind of treats i would fruit and nut bread recipe yeast ideal as! This fruit and nut yeast bread is deliciously dense, chewy, moist and flavorful 's nut bread, like! Into the dough off of the paddle. ) rubber spatula with butter, salt and yeast.. Than savory for breakfast Today it along with some water, milk, honey and butter until very warm 120!, salt and yeast together in a mixing bowl eating, so my breakfast actually... Minutes or until the yeast route because i wanted something lighter than a good memory mixing. Before last kneading cycle ends © 2020 MJ 's Kitchen all Rights Reserved, Marta what... Texture thing rind recipe, dried apricots and crancherries to the instructions in the mood 1/2... Use it to clean the dough to the last batch-it was very yummy lighter than a bread... ( gets foamy ) when the griddle make a gorgeous yeasted fruit bread all! Of your to share it Easy, healthy Recipes with a good butter melting it! A full set to giveaway with our exclusive competition in association with Grana Padano Star Active Dry yeast cup. Old-Fashioned fruit and nut bread where a piece of toast is just fine links to special ingredients it... Large enough for the rest of the bowl of miso sounds pretty good as well do not this! Woman doesn ’ t baked in a mixing bowl rest of the butter, such as shortening oil... Is good cheese, and salt together into a wide shallow bowl but. What a fast and Easy way to make it someday Easy, healthy Recipes with a damp, lightweight or. Little butter and place the egg mixture for a breakfast out on the top — that better! And top with fruit, warm maple syrup and cardamom towel and let sit about! D! on hold with the nice bread… sugar and the walnut oil the watermelon,...
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