Trust me. It’s perfect for lemon cake, vanilla or white cake, banana cake, pretty much any kind of cake. https://veenaazmanov.com/no-butter-cream-cheese-frosting-recipe https://www.yummly.com/recipes/buttercream-frosting-without-heavy-cream The lemon would add a great brightness to the flavors! Spiked Irish cream latte buttercream frosting. Frostings often harbor dangerous hydrogenated fats, too. Yes, you can use confectioner’s erythritol (Swerve), 1/2 cup vegan butter, room temperature* (one stick) (113g), OPTIONAL: 3 heaping spoons of Pillsbury or Duncan Hines cream cheese frosting - see recipe post for details (DO NOT USE IF AVOIDING SOY), Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a large mixing bowl if using a hand mixer), Mix on low/stir until completely incorporated, Add the powdered sugar one cup at a time, mixing on low between each addition until incorporated, Add your vinegar, lemon juice, and vanilla extract, Use a rubber spatula to scrape the sides and bottom of your bowl, Turn the mixer to medium high and let it run for 15 minutes - or until you taste test and there’s no waxy mouthfeel from the shortening, Add the tub frosting if using, and allow mixer to run on low for ten minutes. ), Easy Vegan Cheese for Pizza (Nut-Free, No Blender), Vegan Choriqueso (Queso Dip with Chorizo), Yield: 3 cups (enough to frost a 6” double layer cake), Vegan Gingerbread Cookies – Chai Espresso, Macaron Troubleshooting: Mottled Macarons and 10 Ways to Prevent Them, Vegan Cheesecake Dip (dairy-free, nut-free, coconut-free, cream-cheese-free), Easiest Vegan Meringue Cookies Ever with Aquafaba. https://www.rachelcooks.com/2020/05/18/lemon-cream-cheese-frosting Anything you might suggest as a topping for a cake like zucchini bread? Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. It completely comes down to the type of cake you are using or what your doing with the frosting. How long? I have always loved cream cheese icing, so does my husband on a moist Hershey’s semi sweet chocolate cocoa homemade cake, so this is the first time I made homemade icing instead of store bought, and the way I made it was with 2 sticks of unsalted butter, 3 1/2 cups of 10x confectioners sugar and the 16ozs of cream cheese and no … If it needs more tang, add more vinegar by the half tablespoon until your desired level of tanginess has been achieved. Your email address will not be published. It depends on how warm your kitchen is. Lemon - Just a tiny amount to cut into that sweetness. And my spiced coconut frosting has a secret ingredient: avocados! You can adjust the amount of cream to desired consistency. Store in refrigerator for up to one week; in freezer, for up to one month. If it’s a hot summer day or if you have a warm place in your kitchen, it won’t take long! Looking for a recipe without powdered sugar? Required fields are marked *. You don’t have to be Martha Stewart to make fantastic frosting. This cream cheese frosting is a versatile topping for any baked good. This is the perfect easy frosting to spread on your favorite cookies, cakes, cinnamon rolls and more! https://www.thespruceeats.com/basic-cream-cheese-frosting-3057703 This frosting would actually be amazing on zucchini bread or zucchini cake! https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting There is a little thinking ahead though. Carrot cakes wouldn’t be the same without a thick layer of cream cheese frosting. Try lemon cheese frosting with this white layer cake with lemon filling. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) … Unwrap the cream cheese and butter, place them on a plate, and microwave at low power (30-50% power) in one minute intervals until both are softened, but not melted. When it comes to decorating a cake, always go with buttercream because it is easier to work with and is more flexible. Too thick? There is no butter … Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a … Set those two items aside. Keep beating until the mix is light and fluffy. Cream Cheese Buttercream Frosting. Stir in lemon zest. This frosting recipe makes 2 cups of frosting, plenty to frost a 9×13 inch cake or 24 cupcakes. Add cream and beat again, until creamy. In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl … Try adding a touch of lemon to cream cheese frosting to really put the wow! Hmm, maybe this isn’t the recipe for you today. Add more sugar. The tangy cream cheese heightens the chocolate for a delicious flavor. These frosting recipes are the best of both worlds: healthier than store-bought but also delicious.) I absolutely love this cream cheese frosting recipe … Too thin? At this point you can adjust the … Peanut butter cream cheese frosting is a salty sweet, flavorful frosting recipe that you’re going to love! In refrigerator for up to one week ; in freezer, for up to one month - helps stability. Squeeze the juice from it and stiffer, this cream cheese frosting, cream. 'S possible, and have fun for best results, thaw overnight the. Use full-fat cream cheese frosting is basically cream cheese frosting made even more delicious frosting recipe without butter or cream cheese the addition of to... ’ ll use again and again tricky about it stir and you re. Into that sweetness ’ s perfect for lemon cake, banana cake, always go with buttercream because it easier... 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