Bake for 2 hours, or until center springs back and top is golden brown. I'd prefer more candied fruit and less batter but this one's a keeper. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Spoon the batter into the prepared pan, smoothing the top. SHORTCUT CAKE MIX FRUITCAKE — A boxed spice cake mix is loaded with chopped nuts, dates, and candied fruit, then finished off with a sweet glaze, in this quick and easy holiday fruitcake recipe. Usually I have to take most of my dessert home with me but not this year! This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. My husband added an icing sugar glaze for the top but this wasn't what it needed. Normally this time of year there are a lot of potlucks. Preheat the oven to 350°F. My family doesn't like candided fruit. Then remove the cake from the baking dish by pulling out the parchment paper. For 30-minute fruitcake cupcakes: Prepare the cake batter according to the recipe instructions, and scoop a heaping 3 tablespoons of batter into the wells of a baby bundt pan (a. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Make the fruitcake batter: Beat together the butter and sugar until fluffy. That is just very strange to me. Add the flour (and … In large bowl, mix pecans and fruits with 3 tablespoon flour. jar ready to use mincemeat 1 (14 oz.) Fold in … Remove the cake from the oven, and after 20 minutes loosen its sides, and turn it out of the pan onto a rack to cool. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. 8 tablespoons (113g) butter, at room temperature, at least 65°F, 1 cup (227g) crushed pineapple, undrained (1 small can), 1 cup (113g to 170g) mixed dried fruits, of your choice, 1/2 cup (99g) red candied cherries, each cut in half, 1 1/2 tablespoons coarse sparkling sugar, for topping, optional. My mom asked that I bake her a fruitcake for Christmas without nuts since she is allergic. In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. Spoon the batter into the prepared pan, smoothing the top. The Fruitcake Dump Cake is a super easy dessert made with spice cake mix, fruit filling, and candied fruitcake fruit.. I made 1/2 recipe or 1 loaf. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Bake for 40 minutes or until an inserted skewer comes out clean. 2 Bake at 350°F. If you lay a piece of parchment in the bottom of the pan and spray with non-stick spray cleaning up the pan is a breeze. I follwed the rest of the recipe exactly. Easy Fresh Blueberry Cake … It brings back lots of memories for me. King Arthur Unbleached All-Purpose Flour - 3 lb. … No baking involved. I had thought it had apples raisins and spices. Please take a look at the steps and video before attempting this recipe! Aimee Tucker • November 27, 2018 • Read Comments (7) 5.00 avg. I usually use a 9" tube pan and bake for 3 hours and it always turns out great!! Information is not currently available for this nutrient. can Eagle Brand sweetened condensed milk I added a cup of whole candied cherries in place of the nuts and it turned out GREAT! King Arthur Baking Company, Inc. All rights reserved. No-fuss fruitcake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Place dried fruit and juice/brandy in a large microwavable container. 262 calories; protein 3.9g; carbohydrates 50.4g; fat 6.1g; cholesterol 21.1mg; sodium 209.6mg. Facebook Instagram Pinterest Twitter YouTube LinkedIn. baking soda 2 eggs, slightly beaten 1 (28 oz.) It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. In large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated; set … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Mama made these almost every Christmas. I highly recommend this recipe. You can also use herbal tea such as cinnamon or spiced apple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 1/2 cups all-purpose flour 1 tsp. Thanks! If you prefer a fruitcake that is more cake and less fruit this is the perfect cake. Add comma separated list of ingredients to exclude from recipe. Beat until light and fluffy. 3 Comments. Preheat oven to 300 degrees F (150 degrees C). The only bad part is when people ask you for the recipe and find you didn't work as hard making it as they thought you did. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. HOW TO MAKE MY EASY FRUIT CAKE RECIPE. rating (86% score) - 1 vote No dish has a harder time winning people over during the holiday season than fruitcake. I had thought they were cooked by a water method or with some they sat so many days with a little liquor poured on them to make them moist. Easy Fruitcake With Spice Cake Mix Recipe 70 mins Ratings. Bake at 275° for 3 hours. Microwave 1 1/2 minutes on … Fold in the chopped fruits and nuts. Storage Tips: Once baked, the fruitcake cookies can keep in a container on the counter for 3-4 days. Info. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. This is really different. Brought it into work and everyone who likes fruitcake asked for the recipe. Thanx!!!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine sugar and butter in large bowl. By PJ Hamel. Position rack in lowest third of oven and preheat to 250°F. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. The World's Best Fruitcake. Just use scissors to snip the fruit into small pieces; dip the scissors in flour in periodically to keep the fruit from sticking. I use 5 mini breadpans for mine and it bakes in about 45 minutes. Used a bundt pan and baked for two hours. Cool. My mom is 85 and is a wonderful cook so I was so happy that she asked to take the whole cake home with her! 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