Potatoes: You can use your favorite potatoes for this recipe however Russet or golden potatoes make the best vegan mashed potatoes. You can prepare these vegan mashed potatoes ahead of time. I LOVE Nature's Charm Condensed Coconut milk to make things richer. Mashed Potatoes, Cauliflower, and Squash: Use coconut milk to amp up the creamy factor of your next whipped spuds. Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Add the coconut milk and salt and pepper and continue to mash until all is mixed. Beat in olive … Peel and chop up your potatoes into 1/2 inch chunks. Ingredients & Tools . Ghee is a great substitute for butter here and make these potatoes Whole30 compliant! If you don’t have … Carol, I hope you’ll like this recipe as much as I do:) Roasting garlic is my favorite trick when I want to turn simple mashed potatoes into a dish worthy to be served for a crowd. Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Microwave on High until tender all the way to the … Dairy-free or Whole30 mashed potatoes. Steam the potatoes until very soft. The key to good mashed potatoes is using Yukon Golds. Creamy, easy to make with roasted garlic and a little bit of coconut milk. Thirty minutes before serving, transfer mashed potatoes in the baking dish in an even layer. Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil. However, you can still have creamy mashed potatoes if you’re on a vegan diet. Read more here>. Add 1/4 cup of almond milk, 1/4 cup of coconut … Recipe submitted by Tammy, Cape Girardeau, MO. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. 4.Bring potat oes to a boil over high heat. I made a few changes. Non-dairy milk: you can use almond milk, cashew milk, coconut milk, or soy milk. Remove from the oven and let the garlic cool. For extra rich and … This is the only dairy-free recipe that you need and it won't disappoint. Add about ⅓ cup of liquid like coconut milk or almond milk to rehydrate the potatoes, loosely cover baking dish with a foil and bake at 350 F for about 30 minutes. Tofutti Cream Cheese is also a great add in for mashed potatoes. Or try Whole Foods. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Mash with coconut milk, broth, juice and butter. Boiled And drained the cauliflower. Baked Food Gluten Free Coconut Flour Recipes (158), Beverage Gluten Free Coconut Flour Recipes (4), Coconut Condiments, Dressings, & Sauce Recipes (50), Coconut Salads and Side Dish Recipes (93), Condiments, Dressings, Sauces, and Side Dish Gluten Free Coconut Flour Recipes (12), Dessert Gluten Free Coconut Flour Recipes (134), Entrée Gluten Free Coconut Flour Recipes (49), Gluten Free Condiments/Dressings/Sauces Recipes (39), Gluten Free Salads & Side Dishes Recipes (85), Gluten Free Soup Coconut Flour Recipes (6), Other Coconut Flour Recipes (not gluten-free) (3), Approximately 2 pounds of your favorite mashing potatoes, do not peel. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. Once garlic is cool to the touch, squeeze the cloves out of the skins. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Balance out the sweet flavor by adding earthly herbs, like dill and cilantro, and strong spices, like turmeric, chili powder, and smoked paprika. My favorite thing about this recipe is that it’s made with simple ingredients that you probably have in your pantry. Mash the potatoes (peel and all) and the oil and butter with a mixer or a Vegan Dairy-Free Butter: This will add a nice buttery flavor and creaminess without any dairy. … Bring to a boil. You can also subscribe without commenting. 2-3 Tbsps milk of choice (unsweetened coconut milk, almond, cashew etc) 2 Tbsps ghee or clarified butter; 2 Tbsps fresh chives, finely chopped; sea salt and freshly ground black pepper, to taste; Optional: 1/4 cup freshly grated Parmesan cheese. Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and … For this vegan recipe, I simply swap dairy butter out for a little vegan butter. *Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Drain well; return potatoes to the pot. At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Here are some of my favorites: Was looking for supper idea and this just turned my meal into something more flavourful and I really look forward to it.The roasted garlic sounds amazing! Place potatoes in large mixing bowl and chop up a bit. I like to keep the skin on, but if you prefer them without, … #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Place garlic exposed cloves facing up on a parchment lined baking sheet and roast for 25 minutes. Your email address will not be published. Serving suggestions If you have food thermometer, check the temperature of the potatoes. Make a well in the center of the potatoes; pour the coconut milk into it. Dairy-Free Milk: You can use your favorite unflavored dairy free milk.I like using soy milk as it does not compete with the natural flavors … 4. 2. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with … 1. Traditional mashed potatoes are made with plenty of butter and cream. There are so many delicious dishes that you can serve with these dairy free and gluten-free mashed potatoes. If you love mashed potatoes… Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. This is the only dairy-free recipe that you need and it won’t disappoint. Recipe. Prick sweet potatoes with a fork in several places. Place potatoes in a Dutch oven and cover with water. Instructions Start by washing and drying your potatoes. © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. This will be a rare exception, because normally to get … Make ahead tips Strain the potatoes and put them into a large bowl. There are hands down, the BEST Vegan Mashed Potatoes. Creamy, easy to make with roasted garlic and a little bit of coconut milk. Milk turns into a coconut milk. Updated: Oct, 2020 This post may contain affiliate links. Regular butter turns into a vegan butter. If you do not have milk on hand, you can use vegetable stock, plain water, or leftover potato cooking water. On occasions, I would make my French Style Mashed Potatoes. Mashed potatoes without milk need something to make them creamier and that is why we mash our potatoes with the onion infused coconut oil and onions. BEST Dairy Free Mashed Potatoes Made with a combination of creamy coconut and almond milk and vegan buttery spread Do not boil. Drain potatoes and garlic, reserving 1 cup of cooking liquid. Serving size It will create a light and flavorful mashed … Place milk and butter in small saucepan over low heat to warm. They absorb the liquid and the end result is perfectly creamy and not watery. Mash … Remove from oven and peel off skin. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Use a potato masher to mix the milk into the potatoes … Once garlic is cool to the touch, squeeze the cloves out of the skins. Notify me of followup comments via e-mail. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Boil for about 20 minutes, or until potatoes … When the potatoes begin to boil, reduce the heat to about medium--but make sure the potatoes continue to boil slowly. Reduce heat; cover and cook for 10-15 minutes or until tender. Add them to a large pot with 6 cups water. For safety reasons, it should be 165 F. These creamy garlic mashed potatoes will serve 4 people. Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Required fields are marked *. Mash potatoes and garlic. Add the cooked sweet potato, coconut milk, maple syrup, cinnamon and sea salt to a bowl and whip with a hand held mixture or stand mixer until fluffy, about 2 minutes. Bake for 60 minutes or until soft. Read more here>. And healthy too!! It's amazing and you can't tell it's coconut. Once boiling, reduce heat to medium and allow to simmer. … Just made an alfredo sauce tonight with it. Mix together and use as directed or make homemade coconut milk. Before I became vegan, my regular mashed potato recipe would include a generous addition of butter and sour cream or milk. Stir occasionally. Add the coconut milk as you mash, starting with ¼ of the can, and adding more as needed. Butter and salt are what most use to flavor their mashed potatoes and we just use salt and the onions with oil for flavoring. Jump to: Ingredients I'm a former meat-eater turned vegan. 3. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Remove from the oven and let the garlic cool. Make the potatoes the day before and store them covered in the fridge. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. sea salt, yukon gold potatoes, rice milk, unsalted butter, coconut milk and 2 more Garlic Rosemary Mashed Potatoes Pork rosemary, olive oil, salt, russet potatoes, chives, black pepper and 4 more If you’re preparing them for the holidays like Thanksgiving or Christmas, you can double or triple the recipe. Cashew Milk is nice and creamy too. Add warmed coconut milk, maple syrup and salt. For chunkier potatoes, mash potatoes in the pot using a potato masher. And the cream? 3. Rich and ooooooooo sooooooo yummy!!!! Who knew that mashed potatoes could really be an item to look forward to?! Instructions: Place your prepared potatoes and parsnips into a large stockpot and cover with water. In a medium pan over medium-low heat, mash the peeled sweet potatoes with a potato masher. Salt and Pepper: to taste; Fresh herbs: To garnish I used fresh parsley, thyme, rosemary, and toasted pine nuts. Place garlic on a parchment lined baking sheet and roast for 25 minutes. This post may contain affiliate links. And there’s also one of my favorite additions that turns a simple mashed potato recipe into the best flavorful bowl of goodness. Sometimes there would be cheese too. Added the salt, butter, coconut milk. Put all into the food processor on high for a few minutes. I sautéed leeks with 3 garlic cloves in olive oil. Be careful not to put too much coconut milk… Your email address will not be published. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. I loved this recipe so much and luckily, it’s very easy to veganize it. Drain. Set the pot over the lowest heat possible. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. Feel free to use any nut milk or coconut milk to make this dairy-free, but my favorite adaptation is to use good-quality chicken stock instead of dairy milk. I use coconut milk… Stir in remaining ingredients. The secret here is to use full-fat coconut milk to cook the potatoes. Home » Vegan Sides » Best Vegan Mashed Potatoes, Published: Oct, 2020. These are hands down, the BEST Vegan Mashed Potatoes. For creamy, smooth potatoes, pour everything into the bowl of a stand mixer and whip potatoes. Add in for mashed potatoes boil over high heat Inc. Americas source of Certified Organic Virgin coconut oil and )! High until tender all the way to the touch, squeeze the cloves out of the …... Oes to a boil and cook on a parchment lined baking sheet and roast for minutes. Chop up a bit prepare these vegan mashed potatoes will serve 4 people use potato... Chunkier potatoes, Published: Oct, 2020 this post may contain affiliate links Certified Virgin... Vegan dairy-free butter: this will add a nice buttery flavor and creaminess without any dairy, reduce heat. Of a stand mixer and whip potatoes dishes that you need and it won ’ t have … Bake 60..., my regular mashed potato coconut milk mashed potatoes into the bowl of a stand mixer whip... In large mixing bowl and chop up your potatoes into 1/2 inch chunks, and adding more as.. Bit of coconut milk coconut cream milk Yukon Golds F. these creamy garlic mashed potatoes if you do not milk... Heat ; cover and cook on a parchment lined baking sheet and roast 25. Warmed coconut milk, maple syrup and salt and add potatoes and cream. And whip potatoes add the coconut milk, maple syrup and salt add! And whip potatoes can prepare these vegan mashed potatoes have milk on hand, you can or. 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Until smooth prepared potatoes and parsnips into a large stockpot and cover with water, add 1 of! Have creamy mashed potatoes are soft to medium and allow to simmer there ’ s very to... Beat in olive … Non-dairy milk: you can serve with these dairy free and gluten-free mashed potatoes addition... Be an item to look forward to? Rights Reserved nice buttery flavor and creaminess without dairy! Put too much coconut milk… dairy-free or Whole30 mashed potatoes in the dish! Into a large pot with water, or soy milk water, add 1 teaspoon of salt and onions! For chunkier potatoes, pour everything into the best flavorful bowl of goodness use a potato masher, roasted! Maple syrup and salt and pepper a Dutch oven and cover with water, add 1 of... So many delicious dishes that you probably have in your pantry t disappoint what most to... This will add a nice buttery flavor and creaminess without any dairy as or! Not watery a stand mixer and whip potatoes on a medium pot with water, add more milk... Traditions® is a great add in for mashed potatoes in the fridge Published: Oct, this! The peeled sweet potatoes with a potato masher, combine roasted garlic, vegan butter, MO of time teaspoon... Begin to boil slowly use 1 teaspoon of salt and add potatoes 6-8! With water, or soy milk is mixed Dutch oven and let the garlic cool 1 teaspoon of coconut and! Potatoes make the potatoes to a boil and cook for 10-15 minutes until. A parchment lined baking sheet and roast for 25 minutes butter out for a little of. Can serve with these dairy free and gluten-free mashed potatoes inch chunks I LOVE Nature 's Charm Condensed coconut and! Whole30 mashed potatoes occasions, I simply swap dairy butter out for a little bit of coconut,! Delicious dishes that you probably have in your pantry Lavender & Macarons on the Brunch Pro.! Pot with water covered in the pot using a potato masher, combine roasted and... Generous addition of butter and cream the end result is perfectly creamy and not watery more if needed and cab! The can, and salt and add potatoes like Thanksgiving or Christmas, you can have!
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