Divide dough in half; shape each into a disk. Place on prepared trays. Absolutely, totally, 100% over the moon because today we are talking chocolate chip cookies. Cream together your butter and sugar until it's light and fluffy. Transfer cookies to a wire rack to cool completely. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Chocolate, and of course, peanut butter. 0 Review(s) 43 Min(s) 15 Min(s) Prep. As you scoop each cookie, flatten the dough slightly into a disc shape, and add a frozen lump of Nutella to the middle and then wrap the cookie dough around the Nutella fully so its covered! Simply use ground hemp seeds instead of ground almonds (almond flour). Add a scoop of cookie dough into each compartment of … Today we’re making peanut butter cookies. Buttery melt-in-your-mouth cookies stuffed with whole chunks of milk chocolate. … If you serve the cookies when they are still warm, the chocolate in the cookie is liquid. And not just any chocolate chip cookies – these are my absolute favorite chocolate chip cookies (my “perfect chocolate chip cookie recipe”) and they are stuffed with hot fudge sauce.. Delicious, soft, and chewy chocolate cookies with an ooey gooey Rolo center. 5 from 9 votes. 2-1/2 cups vanilla frosting. In a bowl, add the flour, butter, egg, sugar, bicarbonate of soda and chocolate chips together. 1 tablespoon vanilla extract. These Chocolate Stuffed Marshmallow Cookies are soft and packed with flavor plus the gooey melted marshmallows and the chocolate chips in every bite, you can never go wrong! Add a scoop of cookie dough into each compartment of a greased muffin tin, and use your fingers to push the dough into a cup shape inside the tin. Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. If you eat them while they’re still warm, you end up with the perfect gooey surprise. Sugar cookies are always a treat. If you love chocolate and caramel, this is the cookie recipe for you! Repeat with remaining cookie dough and chocolate. + chilling Bake: 10 min./batch + cooling. Made with only 6 vegan and gluten-free ingredients. These Chocolate Stuffed Cream Cheese Sugar Cookies put a deliciously sweet spin on a classic with the addition of cream cheese and chocolate filling. Best served warm. Cut the cookie dough into 24 equal pieces. Add 3 Rolo's® to the middle of each one, then add a circle of cookie dough on top and seal the cup together. Your friends and family will delight in the surprise chocolate filling inside. Crispy on the outside, chewy and tender on the inside. Mix … Cream butter and sugar until light and fluffy. Wrap and refrigerate until firm enough to roll, at least 1 hour. 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