Brown Sugar — The brown sugar adds a little sweetness to the recipe and really balances out the flavors, so don't leave it out. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Share. Cut sausage into desired size and brown in a skillet with a little bit of vegetable oil. 2. Pour the beer and brown sugar … You might want to leave the brown sugar out though so that the dish is not overly sweet. I only had sweet potatoes, so used them and halved the brown sugar. Tried this recipe? Cut pre-cooked sausage into desired sized pieces. Draining sauerkraut helps get rid of excess moisture that preserves sauerkraut while it’s stored. Thanks for the tasty recipe for busy nights! Line or lightly grease crock and add sauerkraut along with a little bit of the juice to the bottom in an even layer. Extra liquid can be drained or chicken broth can be added if it becomes too dry. A thicker bottom takes longer to warm up, but means there are no hot spots. According to WebMD, it has other benefits too! During this time sausage will warm up and season sauerkraut. Sauerkraut is loaded with probiotics or live bacteria. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Originally published December 11, 2011 which is WILD because how have I been posting recipes online for this long? Kielbasa Sauerkraut. Cooked Kielbasa can be used in any recipe that calls for smoked sausage. On medium-high heat warm sauerkraut until it begins to brown off and dry out just a little bit. Made this tonight to eat in front of Monday night football. In the drippings, saute the onion. brown sugar, bourbon, sauerkraut, coconut oil, applesauce, kielbasa and 1 more Brown Sugar Cookies Yummly egg, vanilla extract, ground cinnamon, unsalted butter, cornstarch and 4 more Pour the beer and brown sugar mixture over top. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Add cut up kielbasa and cook slowly or bake at 300 degrees for one hour. Add the seared sausage back to the skillet, … Add to crockpot. Ingredients. … How to Make This Recipe. Sauerkraut can be browned in the skillet too which ads a bit more flavor. Place drained sauerkraut and brown sugar in the pot with the bacon. (It will take approximately 5 minutes to seal and start counting down). We love using it in our Sausage and Potato Skillet, Smoked Sausage and Cheesy Potato Casserole and our old fashioned Sausage, Potatoes and Green Beans. Preheat oven to … warm water, nutmeg, onion, olive oil, vegetable oil, vegetable oil and 26 more. Browning also speeds up the cooking process. My kids didn’t think they would like the sauerkraut, but once they started eating the sausage, they decided the sauerkraut was pretty darn good, too. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. For a little bit of heat sprinkle a few red pepper flakes on the sauerkraut. Browning sausage brings out more of the savory and umami taste in the meat and helps feature that flavor profile in the entire meal. This allows the sauerkraut to absorb more of the sausage flavors. My husband and I loved it. Stir everything well. SAUERKRAUT & KIELBASA. Drink the rest of the beer while you work on dinner, you deserve it! Once sausage is browned set aside on a clean plate. Add sauerkraut to empty skillet and season with brown sugar, salt, pepper, and red pepper flakes. Perfect for Superbowl parties! Your email address will not be published. Cover skillet and allow to simmer for 5 – 10 minutes until sausages are heated through. Add another splash of beer or cider and simmer for a couple of minutes. First brown the Kielbasa in a pre-heated skillet with a little bit (1-2 tablespoons) of vegetable oil. This post is sponsored by Ohio Pork, but all opinions are my own! Preheat skillet before adding sausage to get a nice brown sear. Larger pieces will need to be cut on the plate before eating. Return sausage to the skillet on top of sauerkraut. Add sausage over medium-high heat. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Lightly spray a baking sheet. Browning also helps sausage render some of their liquid so the taste and texture is better when you bite into them. If you don't like caraway, try sage, thyme, or your favorite herbs. Albertina's Brown Sugar Muffins. An Apple Strudel would be a perfect option! Preheat oven to 375ºF or 400ºF. Stir together until the sugar melts and the mixture thickens slightly. Kielbasa or Smoked Sausage and Sauerkraut is one of his favorite meals. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. I meant to give this recipe a five star rating with my earlier comment today – we love this fast skillet meal! Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Add sausage on top and simmer on low, covered for about 5 – 10 minutes on low heat. Begin with browned sausage before adding other ingredients to the pot. Cut the kielbasa into links and place in a slow cooker. Required fields are marked *. salt, brown sugar, vegan butter, ground ginger, sauerkraut, kielbasa sausages and 26 more Slow Cooker Sauerkraut and Sausage Savory Experiments apple juice, russet potato, fine sea salt, sauerkraut, small onion and 3 more My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple juice to deglaze. Acorn Squash With Brown Sugar Pecan Topping. Filed Under: Easy Recipes, Farmhouse Favorites, Food & Recipes, Main Dish, Pork Tagged With: easy meal, sausage, smoked sausage. If using caraway seeds, add them too. Most of the Smoked Sausage and Kielbasa sold in the United States have a similar flavor profile. Enjoy Hillshire Farm® Polska Kielbasa browned and simmered in brown sugar and Dijon mustard. Cook on low for 1 – 1 1/2 hours or on high for 2 – 3 hours. My family loved this recipe! Kielbasa may be made of ground pork that has a coarser grind and more garlic. 2 lbs Kielbasa, sliced into bite-sized pieces; 3/4 cup cola; 1 cup brown sugar; 1/2 teaspoon chili powder (optional) Preparation. PREP TIME; 15 min. Other than that, followed it exactly (stove top method). Thanks! Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. This Polish Sauerkraut and Sausage has an amazing story. COOK TIME ; Time to Table. Polish sausage is called Kielbasa. The meat is typically cooked during the smoking process, but always read the package to be sure. Sweet Potato Pierogi Polish Dinner Seitan Beats Your Meat. Cast iron skillets can be easily moved to the oven to keep warm until ready to serve. Kielbasa is the Polish word for sausage. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Lightly browning the sausage will take this meal from good to great in just a few minutes by bringing out more savory flavors. Add a cup of beer can help take away some of the sourness and bitterness from the sauerkraut. Mulberry Recipes (including Mulberry Jam). Add ingredients to a 3-qt slow cooker and stir to combine. We prefer cutting sausage into coin sized pieces because it makes serving our family easier. Peeling the potatoes is optional. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. And dried just a few shakes of salt also add a cup of beer can help away... Which was called for in the air fryer sausage, tastes great served on clean... Family really enjoyed your kielbasa brown sugar kielbasa and sauerkraut sauerkraut recipe goes back to the meal stay! Pour the beer and brown in a slow cooker and stir to combine of beer are heated.! 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