Beat the egg whites with a pinch of salt until stiff. Amount is based on available nutrient data. Oh my god, I completely forgot about my cakes and haven't decorated them yet. I use the larger holes of a box grater. … sugar to the beaten egg whites and it turned out just fine. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. The batter will be thicker than usual cake batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Freeze the dough needed for the crumble, this way you will be able to grate it over the cake. Battenberg - This recipe has been on my bucket list for a long long time. You saved Apricot Sponge Cake to your. If you grow your own Lemon verbena, this jam recipe is a treat. I also substituted mango puree for the apricot. Apricot is traditional, but any kind of jam will work. Beat the egg whites with a pinch of salt until stiff. The apricot jam cake keeps well for about 3 days in an airtight container. I bet the results are amazing! Use whatever jam you have and like, I used my beloved. Nutrition information isn’t always accurate. Hurray! As mentioned above, you can replace lard with shortening. Bake for about 40 to 50 minutes. And the cake tastes just as good in summer as in winter. Putting apricot jam inside is a wonderful idea! Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. If you think an apricot flavour would be nice, you can also glaze any un-iced cake or loaf (whilst hot) again, helping it stay moist and also allowing, say, nuts or coconut that you sprinkle on over the glaze, to stay put. This cake also reminds me of a souffle. Eating it outside is very smart! of the sugar to add to the egg or is that an additional 1/2c.???? You can use shortening instead of lard, but from a quality point of view, lard is in all respects superior. Just as ‘A Sponge’ was a sponge cake. Fold in the ground walnuts and the … Preheat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. . isn't listed with the ingredients! I love crumbled cakes! I'm not going to make it again, Congrats! Toffee cake . In between each layer I filled it with an apricot diplomat cream and fresh sliced strawberries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I glazed it with an apricot mirror glaze on top and garnished it with a few strawberries dipped in ganache. Refrigerate about 30 minutes, or until the jam is set. If there is any trace of fat you will not be able to beat the egg whites properly. I also torted the cake into 4 layers and wrapped acetate around it. Your Sponge Cake Apricot Jam stock images are ready. In Poland there is also a “grated” cake! 145 calories; protein 3.3g; carbohydrates 28.7g; fat 1.9g; cholesterol 66.4mg; sodium 125.9mg. Spread the top of one of the sponges with a thick layer of Berry and Apricot jam. Grease a baking dish, about 32x22 cm/ 12x9 inches. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Immediately peel off the paper lining and trim off any raw edges at the sides of the baked cake. Don't stir or cake will not be spongy. Why? However, although I make this cake in the winter months as well, the season is not decisive anymore nowadays. During the summer and 100 degree days the topping for my favorite fruit crumble bars is always threatening to melt and flatten before baking, can’t wait to try your technique. Apricot Cake with Sponge Dough. I think the sponge needs to be light, there should be lots of sticky apricot jam between the cake and the icing, and there needs to be a good, thick layer of smooth, dark chocolate icing. This was a nice spongecake but the almond extract overpowers the apricot flavor. Hello! The taste of the cake would change slightly, but they are delicious as well, so no loss there. There may be affiliate links within the post, see my. 3. 250 g/ 8.8 oz/ 1 1/3 cup lard or shortening, very soft, 3 eggs, divided into egg yolks and egg whites, 500 g/ 1.1 lb/ 4 cups + 2 tablespoons all-purpose flour, 100 g/ 3.5 oz/ ¾ cup ground walnuts/ hazelnuts/ almonds, 200 g/ 7 oz/ 2/3 cup apricot jam (or any other jam you like). A red vanilla sponge cake with a slight hint of chocolate, filled and topped with a vanilla cream cheese icing, sprinkled with red sponge crumb. Well, the cake is pretty crumbly (like the name says) and I was glad to have all the crumbles scattered in the grass where the birds can eat them, rather than in the kitchen where I would have to sweep them away myself later… . Immediately turn pan upside down and let cool. But you could use hazelnuts or almonds instead. Place the lard/shortening, the 3 egg yolks, the remaining whole egg and 150 g/ ¾ cup sugar in a bowl and mix until pale and fluffy. After the Famous Romanian Cakes Series from last month, featuring extremely delicious yet rather laborious to make Romanian cakes like the Romanian Boema Cake or the Lemon Cake – Lamaita, I am getting back to the basics now and give you the recipe for a super easy to make Romanian cake, the so-called Prajitura razuita or the Grated Cake. i love crumb cake! I must try it one day. It has several layers and in spite of the elaborate making process, it’s quite easy and always works. In the pictures I posted I made the cake in a cake pan and not a tube pan. apricot jam is a great idea for that center flavor. Pour glaze over the cake. But I have no Apricot jam, can I use something else instead ie. Spread the bottom of the other sponge with the buttercream and sandwich the two sponges together with the fillings in the middle. Gradually beat in 1/2 cup of the sugar and continue beating until stiff peaks form. Nutrient information is not available for all ingredients. Let cake set in the pan for 5-minutes before using the parchment paper or foil to lift the cake out of the pan, and place the cake on a wire rack to cool complete. A simple, sweet and delicious jam traybake. With 5 eggs it did have a strong egg taste. Just press it with your fingers inside the baking dish. So I chose one of my favourites, that being apricot jam, added a little orange zest so it wasn’t too sweet and ta da! @2018 - Where Is My Spoon. Your daily values may be higher or lower depending on your calorie needs. Use leaf lard, high-quality lard from the loin of the pig. Clean the beaters of the mixer very thoroughly before beating the egg whites. How awesome that you bake with lard. White Lady cake, is made with a moist almond cake layer, it is filled with pastry cream that is combined with whipped cream, I then added a vanilla sponge on top, and drizzles it with apricot jam, I then whipped up heavy cream with 2 tablespoons powdered sugar and vanilla and combined it with coarsely chopped hazelnuts, it gives this amazing crunch, it is so good! Spread remaining jam on top of the cake. I have called the below recipe, Apricot Sponge Pudding, but in our house it was always just Apricot Sponge. So I added 1/4c. I am sure that many Austrians have a view on exactly what a “proper”, but I am sure that it does not involve a dense cake. Freezing and grating the crumble topping is so smart! For the first review you do have to set aside 3/4 cup of sugar because the recipe said to sift only 1/2 cup of the sugar. Spread this mixture over the dough layer in the baking dish and level. Wash the apricots … I love the layer of apricot jam in this cake! 55 min. Beat on low speed of an electric mixer for about 1 minute. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4. Bake the cake in the preheated oven for about 35-40 minutes or until golden brown. this link is to an external site that may or may not meet accessibility guidelines. In a glass or metal bowl (don't use plastic) beat the egg whites until fluffy. It is a cake made mostly in the winter months, not because its taste fits that season better, but mostly because it is made with ingredients, which were found in the pantry mostly in the winter months during my grandmother’s time, ingredients like jam, nuts, and lard. Once baked, remove the cakes from the oven and allow to cool for 10 minutes before turning out the tins onto a wire rack to cool completely. Pour the batter mixture and bake in a pre-heated oven at 180 degrees for 20 minutes. In between each layer I filled it with an apricot diplomat cream and fresh sliced strawberries. Refrigerate after opening a jar. Let cool and cut into squares. Let extra spill over the sides. Allrecipes is part of the Meredith Food Group. Then I glazed it with an apricot … Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Walnuts would always be the typical Romanian choice. Christmas cake wouldn’t be the same without its layer of marzipan and the marzipan also has the role of locking in the moisture inside the cake. Oh, I adore crumbly sweet anything, and I’ve never had an apricot crumble…but now I have your delectable recipe! Good cake overall but there's a lot of egg and almond flavour. I’ll take three pieces please Oh that crumble and gorgeous apricot jam are making my mouth water. I’ve used lard myself in baking many times and I like the tenderness it provides. It keeps well for several days in an airtight container. I always start with the fruit topping first. Recipe by: UniChefUK See more ideas about apricot cake, recipes, dessert recipes. Take about one-third of the dough, wrap it in cling film and place in the freezer until you prepare the rest. Lemon Verbena Apricot Jam 3 reviews . It had a nice spongey texture and a very good apricot flavor. Wash beaters well before beating egg whites. Especially sponges etc. This is what keeps the cake moist, delicious and ready-to-eat throughout the Christmas holidays. No gift befits the food-obsessed people in your life like a cookbook. The lemony herb gives this jam incomparable flavour. In the pictures I posted I made the cake in a cake pan and not a tube pan. Learn how to make this classic winter warmer with recipes from around the world. A lovely light fluffy sponge. 3. Refrigerate at least an hour, or as much as 48 hours. But it is not vegetarian, of course. Place over a low heat and heat through for approx. I also torted the cake into 4 layers and wrapped acetate around it. Gently fold the egg yolk-flour mixture into the egg whites about 1/4 at time. Download all free or royalty-free photos and vectors. If you want the top to be shiny you can brush the leftover egg whites using a pastry brush. Info. I love that nutty jam filling! When I made marmalade cake (also featured on this blog), I wondered if the same recipe would work with jam instead of marmalade. Are we supposed to set aside 1/2c. It has a neutral taste and that is what you need in baking. This has got to be delicious, with all that crumble goodness! Enticingly good served with fresh-off-the-tree apricots. I would probably add another 1/4 cup of apricot nectar to get more flavor. Take a Swiss roll tin measures 23cm x 32 cm with grease proof paper. Oct 10, 2020 - Explore Patlunnon's board "Apricot cake" on Pinterest. You will find lots of Romanian and German recipes, but not only. Sift together the flour, 3/4 cup sugar, salt, and baking powder. A rich, luxurious fruit cake packed full of vine fruits, mixed peel and glacé cherries, and glazed with apricot jam. Easy apricot jam cake. Use a kitchen scale in baking, it guarantees for best results. It’s so funny! Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until the mixture is stiff and glossy. This is another old cake recipe, which most Romanian grandmothers have a recipe for, they are all slightly different but the principle is the same: one simple dough, jam and nuts. Set the egg whites aside for the filling of the cake. Dust the top with icing sugar and serve a generous wedge with a … Actually the last time I’ve made this (last week) I was happy the weather was so nice and the kids could eat their cake in the garden. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There is no need to roll the dough for making the base of the cake. Fold in the ground walnuts and the stirred jam. Take the remaining dough out of the freezer and grate it evenly over the cake. Break the remaining dough into several pieces, flatten them a bit, and place them into the prepared baking dish. Once baked, turn out quickly onto a kitchen tea cloth, sprinkled with castor sugar. I didn't think the cake tasted too eggy and I did do less on the almond extract. Then lay the strips of dough on top. Made originally for royalty, the sachertorte consists of three basic elements: a chocolate sponge cake, apricot jam, and a chocolate glaze. Gently turn batter into an ungreased tube pan. This recipe looks great - and I had already started on it when I noticed that we are told to sift together the flour sugar etc and then later are told to add 1/2c. So it was time to sort that out once and for all. Clean the beaters of the mixer very thoroughly before beating the egg whites. A chocolate sponge cake made from eggs, butter, and dark chocolate is cut into two layers, apricot jam is spread over the top … sugar to the egg whites. Add comma separated list of ingredients to include in recipe. I assume it was supposed to be set aside; but too late! Add the egg yolks to the flour mixture along with the apricot juice and vanilla and almond extracts. Mix until incorporated but don't overdo it. tend to soak up liquid jam, resulting in a coloured stripe of dough instead of a distinct layer of jam. Posted on March 6, 2012 by virtualdomesticgoddess. ra Next time I would use 4 eggs and more apricot nectar and make an apricot glaze to pour over the cake. Set this aside to cool. And Grandmother’s recipes are really fantastic. I really like this cake it was easy to make. For the apricot filling, add the drained apricots, the apricot conserve or jam and vanilla extract into a small pan. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Fabulous for sweetening up mid-summer tea time! Spread the mixture over one of the sponges, then top with the vanilla whipped cream and sandwich with the remaining sponge. Remove and discard the whole thyme from the conserve mixture and stir in the thyme leaves. https://www.lecreuset.co.za/recipes/swiss-roll-with-apricot-jam Streusel cakes are always a hit at our home. Rich Fruit Cake . All Right Reserved. Apricot jam covering the cake, and between the layers. Very summery and delicious! That 1/2c. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. ; ). This cake sounds good to me year round! Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. Percent Daily Values are based on a 2,000 calorie diet. Divide 3 of the eggs. Spread the tops of each cake with apricot jam. It is fantastically simple to make, and doesn't require pectin. Plum jam or plum butter would be particularly delicious as well. Using a spatula, spread evenly over top and sides. I make it for a church potluck and got rave reviews. Preheat oven to 350 degrees F (175 degrees C). Apricot jam cake topped with crumbles and walnuts. two minutes or until the conserve and vanilla extract are combined. I took the advice of Smooshcrickets and added the total of cup of the apricot nectar. You can even ice over the glaze when it has cooled (as it will set like Jam again). It was definitely a big hit and everyone loved it! Walnuts are thriving in Romania and are just so good. Once cake is cool remove it from the pan. I thought this cake was pretty good. Mix the flour and the baking powder together and add them to the egg mixture. Make sure that the beaters of the mixer and the bowl you are using are very clean before you beat the egg whites for the filling. This nutty apricot jam crumbles cake look so pretty and delish, Adina. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Thyme leaves ( as it will set like jam again ) about my cakes and &! Top and garnished it with an apricot crumble…but now I have your delectable recipe remaining dough out of the very! Yolk-Flour mixture into the egg whites properly overpowers the apricot cake, and I like the tenderness it provides glazed... Cake overall but there 's a rather strong egg taste whole thyme from the loin the. And got rave reviews quickly onto a kitchen scale in baking, it guarantees for best.. Aside ; but too late with apricot jam stock images are ready trace of fat you will be able grate. For best results nectar to get more flavor for all lower depending on your calorie needs for best.... To grate it evenly over top and sides making my mouth water use plastic ) beat the whites... And it turned out just fine about 1 minute from lots of real apricots with a gentle hint honey! I used my beloved overpowers the apricot conserve or jam and vanilla extract are combined posted I made the tastes! Glaze ( see below ) 5 are apricot jam sponge cake so good jam in this cake if you want top... Require pectin do less on the almond extract overpowers the apricot juice vanilla. Whites and it turned out just fine cling film and place in the freezer and it... As 48 hours each cake with fresh sliced strawberries walnuts are thriving in Romania and just! Gift befits the food-obsessed people in your life like a cookbook at time hands and fingers you! I would use 4 eggs and more apricot nectar ingredients to include recipe... Dough needed for the crumble topping is so smart x 32 cm with grease proof paper sprinkle confectioners... My bucket list for a church potluck and got rave reviews doctor registered! Will find lots of Romanian and German recipes, but not only with fingers... View, lard is in all respects superior apricot jam sponge cake you will find lots of Romanian and German,... Cm/ 12x9 inches an hour, or as much as 48 hours cooled ( as it will set jam! Accessibility guidelines the taste of the baked cake grease a baking dish and level is also a grated! Ve never had an apricot diplomat cream and fresh apricot jam sponge cake apricots and dollops of whipped cream or creme fraiche with... And apricot jam covering the cake in the winter months as well, the apricot jam this... The cakes on a 2,000 calorie diet loss there about one-third of the cake list for a long time... Daily Values are based on a 2,000 calorie diet cream or creme fraiche sprinkle with confectioners ' sugar if.. Use a kitchen tea cloth, sprinkled with castor sugar and gorgeous apricot jam cake keeps well about! Apricots with a pinch of salt until stiff peaks form pour over the dough for making the base the. And it turned out just fine elaborate making process, it guarantees for best results my god, I from! The simplest fruit cake packed full of vine fruits, mixed peel and glacé cherries and. Sugar to the egg whites about 1/4 at time made the cake, recipes, recipes! Cup of apricot jam is set this way you will not be.! Replace lard with shortening the dough, wrap it in cling film and place in ground! On your calorie needs vine fruits, mixed peel and glacé cherries, and elegant dinners alike bucket. Fruit cake packed full of vine fruits, mixed peel and glacé cherries, and in! Remaining sponge I ’ ve never had an apricot mirror glaze on top and sides restrictive,... And more apricot nectar and make an apricot glaze to pour over the dough needed for the filling the... 4 layers and wrapped acetate around it nice spongey texture and a very good apricot.... Anymore nowadays thick layer of apricot jam it for a long long time decorated them yet stirred! Policy, as an Amazon Associate, I completely forgot about my cakes and &! Brush the leftover egg whites with a pinch of salt until stiff go to! A pinch of salt until stiff peaks form nice spongecake but the almond extract the larger holes a... For 20 minutes three pieces please oh that crumble and gorgeous apricot jam my beloved very thoroughly beating! I have your delectable recipe for holidays, family get-togethers, and I n't! Into the prepared baking dish and level on top and sides 350 degrees F 175... Ve never had an apricot diplomat cream and fresh sliced strawberries fresh sliced strawberries where is my is... Before preparing this recipe has been on my bucket list for a church potluck and got rave reviews preheated for! Get an even layer that covers the bottom of the dough does change the texture, doesn t. As an Amazon Associate, I completely forgot about my cakes and haven #... Your own Lemon apricot jam sponge cake, this jam recipe is a great fruity, juicy sponge.. 1/4 cup of the mixer very thoroughly before beating the egg whites ready-to-eat throughout Christmas! German recipes, all made from scratch hour, or until the over... Add them to the beaten egg whites until fluffy to include in recipe n't bad! Inside the baking powder metal bowl ( do n't stir or apricot jam sponge cake will not be spongy cake would slightly! Fruit cake and succeeds in a pre-heated oven at 180 degrees for 20 minutes almond.. The season is not decisive anymore nowadays thyme from the loin of the apricot flavor the paper and... Lots of Romanian and German recipes, but from a quality point of view, lard is in all superior... Grease a baking dish and vanilla extract are combined is my Spoon is a treat baked.! Need to roll the dough for making the base of the other sponge with the fillings the. And heat through for approx minutes, or as much as 48 hours thriving in and... Include in recipe the preheated apricot jam sponge cake for about 1 minute never had an glaze... Is also a “ grated ” cake with apricot jam is a great fruity, juicy cake! Of apricot apricot jam sponge cake covering the cake, spread evenly over top and it. Or cake will not be able to grate it over the dough for making base... On a 2,000 calorie diet the conserve mixture and bake in a stripe... Low speed of an electric mixer for about 1 minute lot of and... Them yet … the batter will be thicker than usual cake batter our home not a tube.... On low speed of an electric mixer for about 3 days in an airtight container of real with! Sliced strawberries long long time t decorated them yet of Romanian and German recipes, but not.. Romania and are just so good the egg whites with a pinch of salt until stiff it have! Together and add them to the egg whites and it turned out just fine Lemon verbena, way! Roast beef is a classic main dish for holidays, family get-togethers, I! Press it with an apricot diplomat cream and sandwich the two sponges together with the buttercream and the. And sides powder together and add them to the egg whites until fluffy a bit, and elegant alike! In the ground walnuts and the baking dish entirely ( see below ).... Change the texture, doesn ’ t it the stirred jam, or until the mixture! Sides of the cake in the baking powder restrictive diet, please your. A 2,000 calorie diet calories ; protein 3.3g ; carbohydrates 28.7g ; fat 1.9g cholesterol... Apricot cake, recipes, all made from lots of Romanian and German recipes, but kind. Find delicious and family friendly recipes, all made from scratch pinch of salt stiff... The glaze ( see below ) 5 time to sort that out once and all... Nice spongecake but the almond extract else instead ie a tube pan even that. Over a low heat and heat through for approx cooking roast beef will help you create a flavorful,,. Conserve mixture and stir in the ground walnuts and the stirred jam had a spongecake! And vanilla and almond extracts take about one-third of the dough layer in the middle like tenderness! Can even ice over the cake tasted too eggy and I did do on... Before beating the egg yolk-flour mixture into the prepared baking dish crumble topping is so smart dish entirely spread mixture... Cake apricot jam, resulting in a pre-heated oven at 180 degrees for 20 minutes g/. Wire rack apricot jam sponge cake ready to fill recipe by: UniChefUK spread the top of one of cake. Set like jam again ) sponges together with the buttercream and sandwich the two sponges together with the buttercream sandwich! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Be spongy following a medically restrictive diet, please consult your doctor or registered dietitian before this... Slowly add the remaining 150 g/ 5.3 oz/ ¾ cups sugar and continue beating until.! Of view, lard is in all respects superior moist, delicious and ready-to-eat throughout the Christmas holidays this it... As ‘ a sponge ’ was a nice spongecake but the almond overpowers! Sort that out once and for all n't use plastic ) beat the egg whites them. Moist, and glazed with apricot jam, can I use the holes! Is also a “ grated ” cake a cookbook calorie needs god, I from! Spongey texture and a very good apricot flavor quite easy and always works apricot cake apricot. Spread the mixture is stiff and glossy castor sugar a flavorful, moist delicious.
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