Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. One at a time, flatten and roll each ball into a disc that is ~8-inches wide. 2 People talking Join In Now Join the conversation! My inner 16 year old still craves it, but adult me was looking for a better alternative. Fingers crossed he’s a puff pastry kid! Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave! 2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Divide dough ball into 4 portions. Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. Watch Queue Queue. Stir together and set aside. The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. Steam or microwave broccoli until softened. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Enjoy. Transfer Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Pinch the edges. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges. Top cheese with 2 oz of ham and ¼ of the broccoli. How to make Broccoli, Ham & Cheese Pockets. *Note: You can fill the dough on your cookie sheet if it's easier for you. Unroll puff pastry and roll out slightly. 1 . vegan. Seal the pockets up as best as you can– use a fork to crimp the … Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! 116. Place seam side down on an ungreased baking sheet. Bake at 375° for 11-13 … Add flour as needed to prevent sticking. Mix the remaining egg with 1 tablespoon of water. Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. Transfer to a plate. You can use a fork along the edge to further seal the edge as well. They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. Fold over the empty side of the rectangle, covering the ingredients on each rectangle. INGREDIENTS Nutrition. Works with fresh or frozen! Quick to reheat on the go! Fold on side of the dough over to just cover the filling. Saute broccoli and mushrooms until tender, about 6 minutes. Copyright © 2020 Chops & Changes on the Foodie Pro Theme, Chops & Changes: The Smoko Edition Cookbook, 1/2 head broccoli (florets chopped super fine, could use food processor). It's a very easy layered casserole held together with an easy cheese sauce. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. Spoon 1/4 of the ham onto each dough base. I steam mine in the microwave by adding 2 tsp of water in to the bottom of a bowl and cooking it for 2-3 minutes. Certified gluten-free by GFCO.org. broccoli… From OAMC "Ham Plan". Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. The yield varies based on your proportions. Nestlé Case Code: 10043695032007. Broccoli Ham Hot Pockets: Click to Print This Recipe . Brush with egg mix and bake at 180 until golden and puffy. On a floured … Brush with beaten egg. Portable snackability is perfect for on the go! Hot Pockets Ham and Cheese 24 x 4 ounces. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. I am guessing on quantities because I eyeball this one! Fold pastry over the top and seal down with fork. UNITS: US. cup cheddar cheese, shredded . Drain well, roughly chop broccoli, and set aside. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Add 1 tbsp of alfredo sauce on top of the cream cheese. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. This video is unavailable. Press down on the top edge to seal the pocket. With a new jackaroo arriving tomorrow I’m stocking up the freezer with packable lunches that aren’t just sambos. Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. Remove from heat and stir through broccoli. Fry off onion and garlic in butter until onion is soft. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. That said, we do wish there was a bit more ham in … Bake … Bake at 350 degrees F for about 20 minutes until the tops are brown. Lightly steam your broccoli. Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps every time), then use the tips of you fingers to press the biscuit into a flat circle. Spread 2 tsp of cream cheese over the center of the dough. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Heat oil in a saucepan over medium-high heat. Make your Dough: Mix together greek yogurt and flour (reserve 2 tbsp for dusting) in a large bowl. Crimp the edges of the pockets closed with a fork. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough. READY IN: 30mins. (Kroger) Close. Dip your finger into the egg wash and run it along the edge of the dough that has not been folded yet, then fold over the opposite edge. Mix well. Fold dough over filling and pinch to seal; tuck ends under. I typed up how I made these today but honestly, the concept of meat and veg with white sauce in puff pastry is darn straight forward and completely customisable. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. How to Make Ham and Broccoli Pockets. In a large bowl, mix together … Fold the other two smaller … Press lightly to spread filling evenly into pastry. Bake for 25 minutes or until the crust is golden brown. Ham and Cheese Hot Pockets Without Cheating. Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. MAKE IT SHINE! Cut each sheet into 4 rectangles. Fold one side over the filling and crimp the edges with a fork. Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. Watch Queue Queue Use egg white in between any edges that aren't sealing well. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Add a little bit of flour while kneading if dough is sticky. ADD YOUR PHOTO. Cool on a … Ham and Cheese Hot Pockets. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… SERVES: 4-6. Spread filling down center of each rectangle. Arrange on a parchment-lined baking sheet. RachelsHealthyPlate.com, Makes 4 servings at 5 Blue WW SmartPoints/6 Green WW SmartPoints per serving, My Favorite WW Essentials, Tips, & Tricks, 1 c. Gold Medal self-rising flour, 2 tbsp reserved for dusting, 1 c. lightly steamed broccoli, roughly chopped (I used frozen), 8 oz deli ham (look for a ham that is 1 smart point for a 2 oz serving), 4 wedges of Laughing Cow light swiss cheese. Preheat oven to 425F. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. u/cooking2recovery. Fold pastry over the top and seal down with fork. Add ham and fry for another minute or so. Add ham & cheese. Dough should be thin, as it will rise. Start here for the easy how-to—then dig in. Unroll, crescent dough into two rectangles; seal seams and perforations. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. Turn dough out onto a lightly floured surface and knead until dough comes together into a ball. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. Pull the edges together and flip the pocket so the seams are down. Tofurky hot pockets! Add one portion of each the ham and cheese on top of the broccoli. Good Source of Calcium; Made with Real Cheese; No Artificial Flavors; Nestlé Code: 11007774. Ham&cheese and turkey&broccoli, found at Fred Meyer! Place seam side down on a greased or lined baking sheet. Posted by. Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Cover with diced chicken, broccoli, and cheddar cheese. Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. Brush tops with egg white; sprinkle with almonds. Melted ham and cheese between a piece of folded pizza-like crust? We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Lightly spray a cookie sheet with olive oil spray and set aside. Fold sides together and ends, pinching edges to seal. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. Bake for 15-18 minutes until the dough is cooked and golden brown. 1 year ago. Remove from heat and stir through broccoli. Preheat your oven to 350 degrees F. Roll out each biscuit and pile 1 slice of cheese, a hearty tablespoon of broccoli and two slices of ham on top. 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