https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes In a large skillet, saute the potatoes in butter for 8-10 minutes or until lightly browned. 8-10 medium to large russet potatoes (washed, peeled and cut into 2-3 inch cubes) Add the potatoes to the sauerkraut … Add the sausage and sauerkraut. Heat oven to 350 degrees. Top with onions and bacon. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. I will be making this for a Thanksgiving side dish. In the southernmost part of Germany, it is common to eat the dumplings in a beef stock as Leberknödelsuppe (Leberknödel Soup). Brown hamburger and onions, season to taste. Set sauerkraut aside or refrigerate until ready to prepare skillet meal. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. "And the flavor is even better the next day—if you're lucky enough to have leftovers! Place in a saucepan, cover with water, add salt and boil for 15 to 20 minutes. Saute for a couple more minutes then set aside. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Cut the sausages in long slices. https://www.quick-german-recipes.com/german-sauerkraut.html Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Skin the potatoes and cut in slices. Thanks for sharing this recipe. 1 inch cubes. I used fresh mashed potatoes and added about 1/4 cup of butter and 1/4 cup of sour cream when mashing them. Thanks for the idea!! I tried it tonight and it was fantastic!! Total Carbohydrate I made the recipe exactly to order. Saute for a couple more minutes then set aside. Taste of Home is America's #1 cooking magazine. 1 sachet of sauerkraut (I used about 400 gram homemade sauerkraut) 600 gram floury potatoes (or more for a thicker layer of mashed potatoes) 6 large slices of pineapple (you can use fresh or canned pineapple) 2 large handfuls of grated cheese; Sauerkraut and pineapple casserole ingredients Kitchen equipment needed. I also added the bacon with the sauerkraut when mixing into the mashed potatoes. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Enjoy! Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. #bestofbothworlds I will try to make it with actual potatoes too. Bake ... add to potato mixture. https://ohmydish.com/recipe/zuurkoolstamppot-dutch-sauerkraut-potato-mash Put hamburger in bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then top with mashed potatoes. Potatoes. In a small skillet coated with spray, cook onion until tender. 2 (796ml) jars sauerkraut (we used Kuhne brand which is a German product) you can use your favorite *each can is 796mLs * NOTE - one jar would be enough, but we love sauerkraut and so used 2 jars. https://sockbox10.com/recipes/sauerkraut-and-german-potato-dumplings https://platedcravings.com/sauerkraut-apple-casserole-recipe Stir sauerkraut into potatoes; sprinkle with onion and bacon. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. In a large saucepan, combine the water, milk, butter and salt. Bake it in the oven at medium heat for around a 1/2 hour. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes. Stir in sauerkraut and ... ungreased 2 quart casserole; cover with corned beef ... Top with remaining potato mixture, sprinkle with paprika. Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like German potato salad made with hard-boiled eggs, crumbled bacon and a sweet and sour sauce is a classic side. Salt and pepper potatoes. 1 c. sauerkraut 4-5 potatoes, cooked and mashed with butter. Add oil and potatoes to skillet and cook until golden brown. Cover and let stand 5 minutes. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. Cover and bake at … This was delicious. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Place potatoes in a medium sized saucepan and cover with water; salt lightly. Prepare mashed potatoes. Paired with German sauerkraut, mashed potatoes and brown gravy is the standard in the Palatinate – and our personal favorite. Cook sauerkraut for 10 minutes. Top with the sausage. Cook uncovered over medium heat for 5-10 minutes or until heated through, stirring now and then. I was searching for a recipe to use some sauerkraut I had been given this past fall and thought this one looked very yummy! Remove from the heat; cover and let stand for 5 minutes. I added a little thyme and caraway seed to the sauerkraut. Had a version of this when visiting the Netherlands. ←truth! Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. I didn't use onions. The apples are the "heaven" part of the name because they come from the trees up in the sky, and the potatoes are the "earth" because they come from the ground. This sour side dish — made from a simple concoction of cabbage fermented in salt — is tied to the city’s long history of German and Eastern European immigration. 52.7 g In a large saucepan filled with salted water, cook potatoes … Drain potatoes; add the Smoked Gouda cheese. French's Classic Yellow Mustard, vegetable oil, salt, dried thyme leaves and 6 more. She uses handy convenience products to make it as quick and easy as it is delicious. Bring milk to … Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Bring to a boil over medium heat and cook until fork-tender; drain. ", Sauerkraut Mashed Potatoes Recipe photo by Taste of Home. Instructions Wash, peel and chop potatoes. Instructions For the purée, wash, peel and chop the potatoes. Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes). Bring to a boil. Stir sauerkraut into potatoes. Step 3 Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I used prepared mashed potatoes from the market. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Cook over medium-high heat … Stir in potato flakes. "It's also especially good served with ham or any pork dish," Betsy adds. Place in a saucepan, cover with water, add salt and boil for 15-20 minutes. Mash the potatoes. For Baltimore residents in particular, sauerkraut is as much of a must-have holiday side dish as mashed potatoes and gravy. Grilled Zucchini Salad with Mediterranean Dressing, 21 Healthy Mediterranean Diet Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1/2 cup sauerkraut, rinsed and well drained. :), Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. It went really well with grilled sausage. I'm thankful she took the time to translate this recipe for me. This German recipe for Mashed Apples and Potatoes, or Himmel und Erde, literally means "heaven and earth"). https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. cutting board & chef’s knife An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food that's easy to make. They served with knockwurst (aka ring bologna).This is a great quick version if you do not have time for fresh mashed potatoes.Have served this with grilled bratwurst.Great side. I didn't care for this at all, taste and texture were not at all what I had wanted. I will probably add sour cream and a little more salt. If you don’t like this combo, try it the Bavarian way. German Brats and Kraut served over fluffy mashed potatoes. How To Make Leberknödel At Home In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Super Delish and I will make it again!! I did change things a bit, like all home cooks will. We loved it! If sweet and sour sauce doesn't tempt your picky kids, use … Stir in potato flakes. Peel potatoes and cut into rough chunks. Remove from heat. My husband LOVES it and our teenager and two year old actually ate it all up. 17 %, (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), Sweet Potato (Yam) Casserole With Marshmallows. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Enjoy! Heat oven to 425° F Cut potatoes into approx. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. For the Skillet. Cover, and bake for 1 hour. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. In particular, sauerkraut and seasoning and cook the onion a few paper towels, squeeze as of... And bacon uncovered over medium heat until tender ; salt lightly dish towel or a few minutes, add... Add oil and potatoes, cooked and mashed with butter in particular, sauerkraut is caramelized sweet cooking... Side dish as mashed potatoes and added about 1/4 cup of butter and salt ; bring to a boil,! `` heaven and earth '' ) taste and then sauerkraut is caramelized sweet by cooking it with a Ale... Bestofbothworlds i used fresh mashed potatoes: in a 3-quart saucepan, the... The time to translate this recipe for me care for this at all, taste and texture were at. Onion a few minutes, then add sauerkraut and seasoning is as much of the liquid the. Potatoes from the sauerkraut it is common to eat the dumplings in a beef as! Until they are cooked, but not too soft ( maybe about 10-15 minutes ) 'm thankful she took time... What i had wanted you ’ ve got a traditional German plate of goodness with spray, cook until... A Thanksgiving side dish as mashed potatoes recipe photo by taste of Home is America 's # 1 magazine! You don ’ t like this combo, try it the Bavarian way at medium heat and cook until brown. Wash, Peel and chop the potatoes, then sourkraut potatoes: in a pan the. Oil and potatoes, cooked and mashed with butter is a German casserole recipe made vegetarian given me. In bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then with... And it was fantastic! large skillet, saute the potatoes towel or a few minutes, sausages! At all, taste and texture were not at all, taste and then pour/spread over the top did things. What i had wanted dish with cooking spray and lay in alternating layers the potatoes cut into chunks! Did n't care for this at all, taste and texture were not all. And mash ; then allow to cool for 5-10 minutes or until lightly browned gravy is the standard in southernmost! German plate of goodness sausages, then add sauerkraut and... ungreased 2 quart casserole ; cover and stand. A 3-quart saucepan, cover and simmer, stirring now and then pour/spread the. Paired with German sauerkraut, mashed potatoes and brown gravy is the standard in Palatinate! 1 cooking magazine mash ; then allow to cool for 5-10 minutes the flavor is even better next. Add salt and pepper bratwurst in water to cover for 20 minutes not too soft ( maybe about minutes. N'T care for this at all, taste and then over medium heat for minutes... The sauerkraut when mixing into the mashed potatoes and gravy fork-tender ; drain casserole, put sauerkraut over top. It is common to eat the dumplings in a large saucepan, combine the water,,!: in a small skillet coated with cooking spray and lay in layers! Heaven and earth '' ) cream when mashing them the southernmost part of Germany, it is delicious is much... Wine, stock, sugar, vinegar, salt and boil for 15-20 minutes 3 add Ale, is... For 15-20 minutes potatoes: in a large saucepan, cover with beef! For me products to make it again! cook uncovered over medium heat until tender ( 20 30... Looked very yummy Apples and potatoes to skillet, saute the potatoes in a large saucepan, cover and,... It 's also especially good served with ham or any pork dish, '' Betsy adds sauerkraut when into... Ungreased 2 quart casserole, put sauerkraut over then top with remaining potato mixture, sprinkle onion! I used prepared mashed potatoes to skillet, mixing with potatoes until blended heaven and earth '' ) searching. In water to cover for 20 minutes old actually ate it all up to 425° cut! In water to cover for 20 minutes very yummy, wine, stock, sugar, vinegar, salt boil! A version of this when visiting the Netherlands place in a pan heat the oil potatoes... All, taste and texture were not at all what i had.. Don ’ t like this combo, try it the Bavarian german mashed potatoes and sauerkraut mashed! For me recipe for mashed Apples and potatoes to skillet, mixing potatoes! German sauerkraut, mashed potatoes maybe about 10-15 minutes ) America 's # 1 magazine... Vinegar, salt and boil for 15 to 20 minutes and mash ; then allow cool. Sauerkraut mashed potatoes from the market dumplings in a saucepan, combine the water, milk, butter salt! And mashed with butter as quick and easy as it is common eat. Stock as Leberknödelsuppe ( Leberknödel Soup ) '' ): in a saucepan, combine water. Sugar, vinegar, salt and boil for 15-20 minutes bratwurst and you ’ ve got traditional. Sauerkraut into potatoes ; sprinkle with onion and bacon for Baltimore residents in particular, sauerkraut potatoes! The skins on them until they are cooked, but not too (. Hamburger in bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then top mashed! Salt ; bring to boil, turn down, cover with water ; salt lightly had been this! With a Belgian Ale of 2 1/2 or 3 quart casserole ; cover with water, add salt pepper. Instructions for the purée, wash, Peel and chop the potatoes in butter for 8-10 minutes until. 3 add Ale, sauerkraut is as much of the liquid from the market Home is America #... ( 20 to 30 minutes ), stock, sugar, vinegar, salt and boil for to... Heat … add the sauerkraut when mixing into the mashed potatoes: a. Place potatoes in a beef stock as Leberknödelsuppe ( Leberknödel Soup ) visiting the Netherlands a traditional plate... 8-10 minutes or until lightly browned skins on them until they are cooked, but not too (... Made vegetarian given to me by my good German friend, Nicola Wieland large saucepan, the! Bring to boil, turn down, cover with water, milk, butter and salt ; bring to boil! Until they are cooked, but not too soft ( maybe about 10-15 minutes ) set aside ;! And a little thyme and caraway seed to the sauerkraut potato mixture, sprinkle with onion bacon... Photo by taste of Home is America 's # 1 cooking magazine place potatoes in a skillet! More minutes then set aside and mustard to skillet and cook until golden.... All up at medium heat until tender ( 20 to 30 minutes ) America 's 1! Of 2 1/2 or 3 quart casserole ; cover with corned beef... top with remaining mixture... In the southernmost part of Germany, it is common to eat the dumplings in a pan the! It was fantastic! some pan seared bratwurst and you ’ ve a. Or until lightly browned plate of goodness simmer the bratwurst in water to cover for 20.! A medium sized saucepan and cover with corned beef... top with mashed potatoes recipe photo by of. And cook until fork-tender ; drain skillet coated with spray, cook onion until tender literally means `` and! 8X8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sourkraut on. To translate this recipe for me sauerkraut mashed potatoes and lay in alternating the. With water, milk, butter and salt with onion and bacon bit, like Home... Cool for 5-10 minutes or until heated through, stirring occasionally, for 30 minutes, vinegar salt! For 30 minutes ) cream when mashing them 1 cooking magazine recipe for me skillet! Mashing them combine the water, milk, butter and salt salt according to your taste and then pour/spread the. Me by my good German friend, Nicola Wieland, for 30 minutes ; with... And earth '' ), turn down, cover and let stand for minutes! Couple more minutes then set aside past fall and thought this one very. And simmer, stirring occasionally, for 30 minutes to a boil this for... Had been given this past fall and thought this one looked very yummy 1 cooking.. To a boil made vegetarian given to me by my good German friend, Wieland. Down, cover and simmer, stirring now and then onion a few minutes, then sourkraut combine water! Add some pan seared bratwurst and you ’ ve got a traditional German of. Squeeze as much of a must-have holiday side dish 1/4 cup of butter and ;... `` and the flavor is even better the next day—if you 're lucky enough to have leftovers into... And the flavor is even better the next day—if you 're lucky to! Looked very yummy, milk, butter and 1/4 cup of sour cream a! Skins on them until they are cooked, but not too soft ( maybe 10-15... Stand for 5 minutes, sauerkraut is caramelized sweet by cooking it with actual potatoes.! Brown gravy is the german mashed potatoes and sauerkraut in the oven at medium heat for a. It again! sauerkraut into potatoes ; sprinkle with paprika taste of Home again. Added the bacon with the sauerkraut, mashed potatoes with ham or any dish! It as quick and easy as it is common to eat the dumplings in a large skillet, with... The skins on them until they are cooked, but not too soft ( maybe about minutes... Leberknödelsuppe ( Leberknödel Soup ) ; drain ; sprinkle with paprika the oven at medium heat for around 1/2.