Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Guy Fieri is on the road to sample first-class seafood. Sally Lindsay is their special guest. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. And, Paul Martin joins them for some festive cheer. Rub prime rib all over with olive oil, minced garlic, salt and white pepper. Guy Fieri gets the lowdown on some enduring traditions. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Preheat the oven to 450 degrees F. Combine the rosemary, garlic and cayenne in a small bowl. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. 1 4-bone prime rib, bones and excess fat removed and reserved, 2 teaspoons extra-virgin olive oil (optional), Recipe courtesy Michael Symon for Food Network Magazine. Recipe of Foolproof Standing Rib Roast Recipe | Paula Deen | Food Network food with ingredients, steps to cook and reviews and rating. Giada's Holiday Handbook In each episode, Giada tackles an entertaining or holiday focused theme, and offers a clever plan for pulling off the perfect party. In Denver, he tries rabbit and chitlings. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Allow roast to reach room temperature. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Preheat oven to 325 F and place roast upright in a roasting pan. Gordon prepares a set of sumptuous Christmas dishes. Meanwhile, make the sauce. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. 2. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Christian cooks up the ultimate Christmas pulled pork. Baste the beef with the fat drippings and return the pan to the oven. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Dishes include cheese fondue and pumpkin soup. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Finally, increase the temperature to 220°C and roast for another 15 to 30 minutes, until the internal temperature of the meat is 50°C. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. And, they get into the spirit of the season with special guest, Jon Culshaw. The bakers create Christmas character masks made of cookies. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Guy Fieri is exploring an entire world of barbecue. The Lego team create a life-size action figure. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Sear on all sides to lock in juices. Roast for 1 hour. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Jamie prepares the centrepiece at every Christmas - the turkey. Turn the oven off. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. DIRECTIONS. Giada hosts a Thanksgiving on the beach for family and friends. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Place roast fat side up on rack in roasting pan. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Tia assembles some of her favourite holiday dishes to share with her closest friends. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Five festive bakers decorate cookies showing North Pole characters getting fit. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. 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