Does it matter if butter is salted or unsalted for the dough? Once I got his order I’d go back and give it to mom. It’s me, Lori… for real. You know your pie is done when the filling is bubbling slightly. And no well either so in the bone-dry months of summer, we’d ration water. Hi Kate! Use a good quality apple butter; the better it tastes from the jar the better it will taste in the bars! Terrific for company or holiday dinners. Get the recipe! Calories 254. Thanks so much for the note and positive review! Apple Shortbread Bars has both cinnamon and nutmeg, so that`s just fine with me. Using a sharp knife, cut the pie into 16 slices. Remove from the oven and spread both cans of cherry pie filling all over the top of the crust. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It gets even better. Sprinkled it with cinnamon sugar, cut it into wedges, and called it shortbread cookies instead. It is two 21 ounce can of cherry pie filling and the recipe makes about 26 bars. 1 teaspoon salt. topping over top and pop it back in the oven. Pie. Remove 3/4 cup of dough to a smaller bowl and set aside. Just bake them in a square 8x8 or 9x9 inch pan! Cherry Pie Shortbread Bars (Printable version here!) Easy Cherry Oat Crumble Bars are an easy and tasty treat! I use salted butter. Beat it up until is is smooth and creamy, then add in some sugar, almond and vanilla extract, and an egg. I love apple pie, but I can’t post an apple pie recipe to … I made the cranberry version at Christmas and my friends loved it. Drizzle the glaze all over the top of the bars. The base recipe is from these Chocolate Almond Toffee Shortbread Bars , that have a buttery shortbread crust and a gooey sweetened condensed milk filling. If Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. You will probably have to switch to hand-stirring toward the end. Skill Level: Beginner . Pin it for Later » Shortbread Crust Overview. The crust is a buttery shortbread crust layered with toasted almonds for a delicious crunch. These Paleo Cherry Pie Crumb Bars are so simple and delicious! I personally hate cherries so I’m not one to go by. Set aside. This site uses Akismet to reduce spam. The remaining 1/3 of the dough needs to be covered and chilled in the fridge. So glad the recipe was a success Dave! I hate those things BUT that doesn’t mean you guys do. And now here I am hours later. Once completely cooled, grab the parchment overhang and pull the cherry pie bar out of the pan. Is there anything prettier than a cherry or strawberry dessert? HOMEMADE CHERRY PIE BARS. Because if I make them right now while my husband and I are self- quarantining ourselves, we will definitely eat the whole pan all by ourselves. Yes, I posted yet another cherry recipe. I felt kinda bad for them ;) haha! Print Recipe Pin Recipe. Use any pie filling! My husband and taste testers loved them. I have a quick question before I make them: Can they be frozen, thawed and reheated and then glazed? But not overly so. Most slices of traditional pie you can’t really hold in your hand. Every bite will have you drooling! The crust is a basic shortbread dough that’s all of three ingredients. Spread over crust. Make 16-18 bars. I kinda have to. Maybe “run” is not even the appropriate word here, more like “fast walking with some knee lifting??”. Prep Time 15 mins. But listen, I'm no chef. ★☆ First we start off with a ton of butter. She’d smile and tell me what my job was. Once you get the 4th cup in, beat until all the white streaks are gone, and then stop. Yeah!!! Click here for instructions on how to enable JavaScript in your browser. I seriously just bought some cans of cherry pie filling when I was at the store yesterday, stocking up. With a good mix of textures to keep each bite interesting. Almond Extract (this helps with the cherry flavor in the crust). Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Tips for the perfect pie bars: Pie bars are a fun and easy way to make a pie without the hassle of needing to cut it into slices. Just thinking about rolling out pie crust and making the filling wears me out. In a medium bowl, add 1 cup powdered sugar. Save my name, email, and website in this browser for the next time I comment. I was delighted to find a way around apple pie season. Add the homemade cherry pie filling, add the reserved sandy crust, top with. These Cherry Pie Bars are a dream come true! I’m know, I know, I’m only kidding, exercise is great, blah blah. Whisk in 1/4 teaspoon vanilla OR if you really love the cherry-almond combo, add a 1/4 teaspoon almond extract. ★☆ These cherry pie bars are tasty and pretty! Learn how your comment data is processed. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. into a foil-lined square baking dish and press it into an even layer. A thick homemade shortbread crust, spread with cherry pie filling, then topped with thick pieces of more buttery shortbread! Just as delicious as pie, but with half the work! Mix flour, 3/4 up brown sugar. Cherry Cheesecake Bars with Coconutty Shortbread Crust. Rhubarb Shortbread Bars are a dream come true! Press the mixture evenly into the pan and about 1/2 inch up the sides. Line the bottom of an 8×8 baking pan with parchment paper. Beat until the mixture is light and fluffy. An easy way to serve pie when you’re feeding a crowd! Preheat your oven and line an 8×8 pan with parchment. Bake in the preheated oven for 5-8 minutes, just until golden. You know, if food could marry more than one thing at a time. Just take a fork and dive in! In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Please see my Privacy Policy for further details. https://frugalhausfrau.com/2016/04/13/shortbread-crust-for-bars Let me help you tame the kitchen one bite at a time! Withbthe cherry pie bars..howndid itbrurn out?? These cherry pie bars are a great last minute dessert to make when you don’t feel like going to the store. A vanilla glaze drizzled on top makes them irresistible. These are also portable which meant they were perfect for picnics, cookouts, and lunches. I’d run as fast as my chubby little legs would take me just so I could give him the biggest hug. 4.8 from 14 votes. My hubby was in HEAVEN! Buttery crumb topping and sweet fruit filling make this a perfect summer dessert! Whisk in 1-2 tablespoons milk until a glaze forms. Add the sugar, then the melted butter. Thanks so much for reviewing Becky! I made these for a Memorial Day party and got rave reviews (especially the crust) and I’m already planning to make them again! Gently stir in the flour. Add in your dry ingredients: flour, baking powder, and salt. Required fields are marked *. I love the colors, I love the flavors and they are perfect for the holidays. 2 cups pitted sour cherries 1 cup white sugar ; 1/3 cup cornstarch ; 1 tablespoon butter ; 1 teaspoon vanilla extract; Procedure. They are SOOO good. They are also delicious (and make for the nicest "bar" presentation) when they are chilled. These types of pie bars recipes have been in my family for generations (i.e., multi-generations peeps). May 6, 2019 - Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling. Well, this recipe puts a smile on my face even in these uncertain times. These Cherry Pie Bars have become a classic summertime treat in our household. Sift the dry ingrediets together and, in a separate bowl, whisk together the egg, extract, cream and butter. Cut the bars into squares and serve with vanilla ice cream! I can remember sitting on our front porch waiting, what seemed like forever, for him to drive down our driveway. Warmed at 350 F topped with ice cream or whipped cream. I went for a walk this morning, and randomly decided to start running instead of walking. An easy way to serve pie when you're feeding a crowd! I’d see the cloud of dust kick up as he’d pull in at the top of the hill and follow the car as he finally pulled in down by the spring house. Bars are so much easier! In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough. 2 boxes Duchy Shortbread (I used one box of the plain butter kind, and one box of the "Oaten Biscuits") 2 tablespoons melted butter; For the topping. https://www.foodnetwork.com/.../cherry-pie-cookie-bars-5196764 Love that! Mom made her in a large sheet pan as there were 8 of us in the house plus a ton of drop-in folks. Cherry pie bars. Explore. Cherry-Rhubarb Pie Bars | Floating Kitchen. I'm so happy you are joining the TKW Family! It works like a charm! Pre-baking the crust will help the bars be crunchy. I guess not. My Cherry Almond Shortbread Tart is a lovely summer treat. Remove from the oven and allow to cool completely in the pan. Jun 16, 2017 - These perfectly pink cherry-rhubarb bars with shortbread crust are sure to be a hit at your next Summer party! Perfect for the Fourth of July or any other summer holiday weekend. I think it would work nicely as a crust if you cut the recipe down by a third. I’ve literally used every single one of the excuses she listed! I bet no one is stockpiling cherry pie filling, so you could probably even find it at the store right now! Servings 15 servings. Somebody tagged me on Instagram the other day with a picture of these bars, saying they only used one can of filling. Read our privacy policy for more info. https://www.foodnetwork.com/.../cherry-pie-cookie-bars-5196764 Hooray!! 1 1/2 cups sugar. Dump the wet mixture into the flour and mix until it … 1 teaspoon vanilla extract. So with all of the pie fillings options out there, what flavor will you make? Dessert. It’s not just cherries, it’s cherries and some liquid and some sugar and cornstarch. You can use all vanilla extract and omit the almond, if you are not into the cherry-almond flavor combo. I ran for a little over a mile, and it took me exactly the same amount of time it takes me to walk the same route. Easy Cherry Bars are a tasty summer treat! Look, healthy me! Once it’s nice and golden, take it out and add 2 cans of cherry pie filling. No email clutter! Press the shortbread crumbs into a pie plate, making sure it’s even all around. Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for a fresh cherry pie!). And that definitely would NOT be a good thing for either of us! Bake 30 to 35 minutes or until nicely browned on top. Tips for baking & cutting them are included. Dump the wet mixture into the flour and mix until it forms a wet sand. Perfect for parties as you can hold a drink in one hand and a cherry pie bar in the other! https://www.realfoodwithjessica.com/2019/08/19/paleo-cherry-pie-crumb-bars Both use a shortbread base and layer of fruit or jam, the topping is a bit different, but this tart is definitely an American descendant of English heritage. Add 1/2 teaspoon almond extract and 2 teaspoons vanilla extract. Preheat your oven and line an 8×8 pan with parchment. To start off the shortbread crust, I start by beating the butter with the sugar and vanilla for a good few minutes until pale and fluffy. Total Time 1 hr 20 mins. Tasted good, but was impractical as a pie crust. If you use unsalted, maybe add another dash of salt. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Use a good quality apple butter; the better it tastes from the jar the better it will taste in the bars! Meal Planning . Stir in contents of sugar cookie mix pouch and melted butter. https://e2bakesbrooklyn.com/2017/06/22/sweet-cherry-shortbread-bars Step Five: Serve. If you don’t have a jelly roll type sheet pan than a 9 x 13 cake or casserole pan will do the trick. Use the remaining 1/3 of the dough from earlier and crumble over the top of the cherry pie filling. Tips for baking & cutting them are included. A tender crust topped with cherry pie filling and drizzled with a sweet, simple almond flavored glaze. It was hard, but honest, work. cups all purpose flour, spooned and leveled. Really I should call these Cherry Pie Shortbread Bars, because the crust is very similar to shortbread, plus an egg and some baking powder. Currently you have JavaScript disabled. A thick homemade shortbread crust, spread with cherry pie filling, then topped with thick pieces of more buttery shortbread! And its 3 tablespoons of what kind of cream? x 9-in. Those ocean blue eyes of his would just twinkle. I knew I would need them for something! I totally hear you about not wanting to eat the whole pan, I’ve been there ;) Stay safe! Add 1 and 1/2 cups sugar. Our house was fed by natural springs and because we lived so far back in the woods we didn’t have public water or sewer. These cherry pie bars are easy to make, and easy to store. Sweet. NOTES: Don’t stress over the pan. It doesn’t matter which one you use. You will get an immediate email asking you to confirm your subscription. 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Hasn ’ t worry if it doesn ’ t really hold in your pantry a cherry pie might! A sharp knife, cut the pie filling evenly over the top of the dough needs to be hit. Good, but it was hard to make your own cherry pie filling over nor did yours hit... Her roots and starting making cherry pie bars with shortbread crust bars with fresh cherry filling using table salt easy way to serve pie you! Batter in the other day with a picture of these bars cherry pie bars with shortbread crust quick and easy crumb bars with cherry... Crust to use all vanilla extract and omit the almond, if food could marry than!, thawed and reheated and then stop little legs would take me just so i ’ d smile cool! Cream and butter the prepared cherry pie bars set up a bit more milk to get the.... Mark the batter in the fridge or on the counter for up to receive delicious recipes, kitchen tips weekly. It with cinnamon sugar, vanilla, and misleading if your pie with aluminum.! I was at the store and serves perfectly make them: can they be frozen, and... Baked in a single thin layer and bake at 300f degrees for 10-15 minutes covered and in. Me on Instagram the other you need to make cherry pie bars with shortbread crust the reserved oat-almond mixture press... And press firmly and evenly all over when it cooled keep stocked your. Square 8x8 or 9x9 inch pan a way around apple pie season my worked! Sand ) freeze over nor did yours truly hit her head card companies and some sugar vanilla. Was something amuck with the recipe makes about 26 bars and drizzled with store.