Do it….put it on everything. Stir the butter occasionally. We all have the sides that we look forward to, get seconds (and thirds) of, and just downright inhale like we have never eaten before. In a small sauce pan melt the other 1/2 cup butter over medium heat. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Buttery mashed sweet potatoes are topped with crisp cornflakes and melty marshmallows and toasted. Someone actually mentioned on Pinterest that they did use canned sweet potatoes here successfully (use no syrup kind). YUM! It comes out in the most lovely crumbly almost granola-like topping that perfectly incorporates into the potatoes as you serve and adds just the right amount of crunch needed. It must try side dish! Add into a small dish. Thank you for sharing this recipe. Add brown sugar, cinnamon and nutmeg in a small bowl and mix well to combine ingredients. The topping should get golden brown. Brown Butter Sweet Potato Casserole may now become one Enjoy and Happy Thanksgiving! Spread mixture into rows over sweet potatoes. Brown the butter in a saucepan. Reduce heat to 350 degrees. A perfectly buttery and sweet layer of mashed potato potato is topped with crisp cornflakes and melty marshmallows. Once melted and starts to foam, add sage leaves. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Note that if you are making this in advance to refrigerate then bake the following day, don't add the corn flake topping until baking or it will become stale. Bake about 1 hour, or until very tender when pierced with a fork. Make all the way up until needing to be bake BUT leave off the topping. https://damndelicious.net/2019/11/25/instant-pot-sweet-potato-casserole 1/2 cup Natalie’s Orange Juice 1/2 cup Brown Sugar 1/4 cup (4 tbsp.) Once at a boil, cover with a lid and let cook until potatoes are fork tender (10-15 minutes). Meanwhile melt 1/2 cup butter in a medium saucepan over medium heat and allow to brown, swirling pan occasionally. A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. Cover pan and reduce heat to low. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Brown remaining 3 Tbsp butter in a saucepan. Spread mixture into diagonal rows over mashed sweet potato mixture leaving about a 1 1/2-inch gap between rows. Allow to … Keywords: Brown Butter Sweet Potato Casserole, Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul. Remove from oven, cool 5 minutes add marshmallows between cornflake rows and bake 5 – 10 minutes. This is easiest if it is a light colored pan so that you can see the color of the butter. This is literally the best sweet potato casserole recipe I have ever made and had… There is something about the browned butter that adds a whole new element to the dish! Cinnamon 1/2 tsp. Brown The Butter. Sweet Potato Casserole – a classic fall recipe upgraded with rich browned butter! Try it and see for yourself! Serve warm. Cover the pan and cook for about 15 minutes, or until the potatoes are very tender. Return to oven and bake until marshmallows are melty and lightly golden if desired about 5 - 10 minutes. over medium heat. 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