I’m in an old house in Minnesota on a 10 degree day though, so maybe it’s because my whiskey is pretty chilled? 1/2 cup Irish Whiskey. Hi everyone, this recipe was given to me in 1980; I have made it many times and is always a succes. I love this stuff made with Jameson Irish Whiskey!! Ok. Another party pooper here. It’s a delicious adult indulgence. The calories! Yesterday I follwed the directions and ingredients list as they are (used the whipping cream instead of half and half) and the whole batch curdled on me in the blender. I ate many before but this is something new. If your worried about overflow, don’t be. i heated 1/4 cup skim milk over medium heat and dissolved the coffee, then added about 25 milk chocolate chips (in place of the syrup) and melted them until the mixture was smooth. Please send me the recipe   I lost mine in a house fire. That was much better. The drink is smooth, creamy and definitely packs a little bit of a punch! but fully curdled. The resulting liquor was great after I stirred in a bit more heavy cream by hand. An incredibly easy recipe for making your own Baileys Irish Cream at home! :/. Then I added the whiskey last and blended it on high for 30 seconds as the recipe says. It is hard to find. This should not have happened, or… Your instructions needed to be be more clear? Butterball: It's simple, fun, and goes down a little too quickly.This popular layered shot is a combination of Irish cream and butterscotch schnapps. METHOD Shake well before serving. . The history of Irish cream is a short one. Where do you get the bottles to put it in? Yep, I just made some Baileys Butter. Three years ago: St. Patrick’s Day Shamrock Cookies . The recipe tasted terrific. Homemade “Baileys” always kicks off the holiday season in my home. I ended up with 3/4 cup of Baileys whipped cream before I noticed what was happening. Hi Pau, I’m not sure what all purpose cream refers to, but I think it should be fine. Skim milk of course thins it, but you get the same amount of creaminess (I think) and less calories. Holy Smokes, so good! Log In Sign Up. Thank you and stay blessed! My partner is from the UK, came close to being in a London bus that was bombed during the Troubles (decided not to take the bus that day), and was HORRIFIED when he came to the US and found there was a drink called that. My dad really enjoyed it without ice, two helpings during the same night. Next time, just whisk the ingredients by hand in a bowl or shake it in a mason jar. The only thing I changed was to use half and half. Hi Phyllis, Probably a couple of hours or so. I have limited knowledge of whiskey. Made a batch with just apple pie moonshine, vanilla and half the amount of condensed milk. I am not a racist or a hater by any means but “lynching cupcakes” was just plain idiotic in my humble opinion. 1/2 teaspoon instant coffee Inspiration for homemade Irish… Is the instant coffee prepared or just the powdered granules? IRISH CREAM. I will keep it as a regular. The heavy cream makes it really thick, almost like a milkshake. Inspiration for homemade Irish… Qty: Add to cart. Usually cream has 1 week before it expires here. Read the Best whiskey for an Irish Cream? Thanks so much for sharing. 1 Tin Evaporated Milk (skim or original) https://www.yummly.com/recipes/vodka-and-irish-cream-drinks Sláinte! Do you think espresso powder could be used in place of the instant coffee granules? Hi Tracey, That might work, but you want to ensure it’s something that’s not too terribly thick, so that it actually dissolves in the mixture. not sure if it was the slower blending or the change of booze but it worked….hope this helps, just made this, wow. That little bit of infrequent use isn’t a big deal to me, but I know it is for some of you. But there are some brands that are NOT ultra pasteurized, so make sure you are aware of that because yours will not last as long. This is a wonderfully, creamy cheesecake that I make for friends and family. as my”specialday” is approaching, I just finished my batch of Irish cream as my friends 9and I) love it so much. went out and bought all the ingredients thinking that it would be cheaper then just buying Irish cream but it was not cheaper at all maybe even more expensive so what is the point ? Baileys cheesecake with Oreos. It gets really thick after refrigerating. So I bought a Kentucky Whiskey. So...I loved it! My favourite is the version with chocolate and mint. 3) Add 3 eggs. This looks fantastic! 2 generous tablespoons. They said they have drizzled it on ice cream and sweetened up hot cocoa. It’s the week of St. Patrick’s Day, and I’m bringing you three straight days of festive recipes perfect for your March 17th celebrations! ... Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. . I added 1- 750ml btl to mine. Thank you for sharing your recipes. I am going to try using it in a cake. Simply make a number of espressos and make them in to ice cubes. Great stuff! To make a quick and easy Irish cream liqueur, you need: whiskey, half & half, sweetened condensed milk, cocoa powder, vanilla, and a blender. Thanks for the quick, easy and delicious recipe. Will have to experiment some more. Since we’re in #stayhome mode and I didn’t have choc syrup or instant coffee, I subbed a double espresso with spoonful of dark cocoa. Baileys Irish Cream. Andererseits wird das Mittel zwar auch ab und an etwas negativ bewertet, aber unterm Strich genießt es einen außerordentlich positiven Ruf. Add condensed milk, evaporated milk, vanilla extract, and whiskey, (add 1/2 btl and taste. Eine Reihenfolge unserer besten Baileys espresso creme recipes. That’s what happened with one of my batches. I’m not a fan of the original Bailey’s, but my Mum quite likes sweet liqueurs, so I made her a bottle of this for Mother’s Day. Baileys is so delicious, especially in coffee or hot chocolate. Are Irish Cream and Bailey’s the Same Thing? You are the QUEEN of Irish themed recipes! ; Girl Scout Cookie: There are quite a few ways to make this delicious cookie shot. :-) but any Grocer who specializes in Brit products will probably carry it. Pour mixture into 3 (750 ml) bottles, seal and store in refrigerator. I give it 5 stars!!! In fact, in order to make this Keto Irish Cream recipe, all you have to do is gather the ingredients, toss them into a blender, and pulse until combined. Enjoy! I made this Bailey’s recipe this afternoon and it turned out delicious! Ridiculously simple to whisk up, this DIY cream liqueur is perfect for mixing into hot cocoa or coffee, pouring over ice cream, or enjoying straight-up, poured over ice. Hi Teresa, You can drink this immediately. As an American (as I suppose most readers are), I was “treated” one fine September day in Beijing, China to a drink called The Flaming Twin Towers. I have never had to take home any of this drink after a party. If you’re a fan of Baileys, just wait until you try this homemade Irish cream recipe. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Will that work? I would say two months total from the time you make it. I had no idea you could make this at home, love that you use Jameson, the real irish whiskey! Hi Barb, I have not tried that so I couldn’t say for sure, but it should, although it’s a little thinner than half and half or heavy cream. Also the ingredients are easy to find! I work for an advertising agency and therefore know a bit about brands and their legal stuff. Homemade Irish Cream makes a great gift during the holiday season and is the perfect addition to coffee and cocktails! Just curious, I’ve never heard anybody be upset by that drink name before? Serve over ice………………yummmmmm. This Homemade Irish Cream Recipe is such a great addition to St. Patrick’s Day cocktails, coffee, or ice cream. Seriously this Homemade Irish Cream Recipe – Better than Bailey’s takes just 5 minutes to make! i made many batches and handed them out as christmas gifts. Óglaigh na hÉireann! Seems like too much sweetened condensed milk. (Many of you have had problems with cracks in the top of the cheesecake and have given wonderful instructions as to how to avoid this. I tasted other whiskey’s and I found them all very strong. Heavy cream makes a richer drink; half-and-half, a little thinner. There is a little square next to the 1 in your recipe, so just want to be sure. . Good recipe. One year ago: Irish Whiskey Soda Bread with Irish Whiskey Butter Hate to buy a whole jar of instant coffee if I can sub strong coffee? 4 eggs Light cream may help you avoid issues with clotting that some people have experienced, but I’ve never had problems. Wir haben uns der Aufgabe angenommen, Varianten unterschiedlichster Art ausführlichst unter die Lupe zu nehmen, sodass Interessenten schnell den Irish cuisine recipes auswählen können, den Sie zu Hause möchten. In the early 1970s, Irish distillers were looking to sell a product internationally. Hi Norma, If it’s not opened, I assume it would stay just fine unless past any expiration date that may be on the bottle. 1/4 cup chocolate syrup. Geschmacksvariante des Baileys Original Irish Cream Baileys Almande Veganes Laktosefreies Mandelmilch-Getränk (1 x 0.7 l) Baileys Almande ist frei von Milchprodukten und vegan, aber ganz sicher nicht brav – sein Genuss offenbart ein freches, köstliches Geschmackserlebnis. Kind of. highly recommend for everyone :). I can recommend serving  it with with an espresso ice cube. i used an a choc sauce that was bit more pricey, i put in microwave for 10seconds, YUM! Everyone seems to love it, I even made a non-alcohol version for the couple of people in the office that don’t partake. Email. Thank you for the recipe. I want to INHALE this. How easy it is to make. I wonder if the cream that you used was a little old to begin with? Nutrient information is not available for all ingredients. Grand total time about 2 minutes and you can make it in front of your friends, If bottling add gelatine. Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. The cake base of this recipe is truly the PERFECT chocolate snack cake. If it does still curdle, you can run through a mesh strainer to remove! I also have a Baileys recipe. I both bring the cream cheese to room temperature and place it in the microwave using the ‘soften’ feature. Will last in fridge for about 4 weeks. By Elise Mayfield. Then I stopped blending at about 30 seconds and it came out perfect. Pour in the rest of the coffee. You can’t go wrong with it as a stand-alone drink, mixed into coffee, or mixed into a cocktail like a mudslide ! The BEST Bailey's Irish Cream Cake recipe - The mouthwatering chocolate cake and flavorful real whipped cream frosting are so light, you won't be able to say … If you Google you’ll find all sorts of information. My recipe also has almond extract, eggs & you don’t need expensive whiskey. Any tips? Oh wow homemade sounds dangerous! Hi Kristina, It doesn’t, that just makes it a more “authentic” copycat for Baileys ;-) Any whiskey that’s your favorite will work! ; Girl Scout Cookie: There are quite a few ways to make this delicious cookie shot. Ahhh, such nostalgia. Packs a punch too! Made it (several times) for Christmas then mixed up a “virgin” version to use as coffee creamer. Which is good if you want this to last a long time. I love using it in my hot chocolate … Pour into sterilised bottles. I had no issues. Pin. What’s your favorite recipe using Baileys Irish Cream? This one differs a little bit;( do not count calories…!). They are delicious, sweet, and moist, the ultimate decadent dessert. The is recipe was a good place to start. I like to use flavored ones like caramel or vanilla. Ohhhh, I love this recipe! Made as Christmas giveaways, it’s a big hit. It stood out too much; not like the original Bailey’s. Hi there, that sounds awesome! I’m excited about making this but I have a question. And (funny coincidence), now that i just stoped brestfeeding, you post this recipe. It would have been OK for me, but as it was to be a gift, I splashed in more cream, so it would be more to Mum’s tastes. You could always strain it, it will still be good! Thank you so much for sharing. I added the whipping cream then turned blender on as slow as it could go then proceeded to add other ingredients with the booze being added last as stated. When I make it I keep it in the freezer. Don’t put in 2. These are cream scones, so cream is the main wet ingredient that holds the dough together—but keep the dough crumbly as you mix it, and try not to compress it much, or you risk making the final product too dense. This last time, I used about half the sweetened condensed milk and subbed in the same amount of evaporated milk. As for the extracts, I only us the real stuff, not imitation. Hi!! Also, most dairy products here in the U.S. are ultra pasteurized and have a long shelf life. Oh my! Thanks for the recipe! I enjoy the site very much. That is if hasn’t gone before then. So glad to have a translator to help weed out the crazy. A few weeks ago, I started thinking about what types of recipes I wanted to make for St. Patrick’s Day and began thinking about the possibility of creating Irish cream liquor at home instead of buying a bottle. discussion from the Chowhound Home Cooking, Irish food community. Although, I’m concerned that the instant coffee granules won’t disolve? B-52: Possibly the best-known layered shot, the B-52 is a delight to drink down. I wanted to add to my previous comment and deal with the curdling problem I’ve read others have had. Should I substitute caramel for all or half of the chocolate? After you make this recipe, the commercially-made product just doesn’t cut it. It is so strong! I linked to this in my March Real Food Meal Plan. Items you probably have in your kitchen right now! One of the most luxurious Irish creams there is, Feeney’s is made in the heart of the Republic, crafted in the town of Abbeyleix in County Laois. – how they’re distilled, for how long, the type of vessels that are used. enjoying your BAILEYS IRISH CRM RECIPE HERE IN GLOOMY SEATTLE WASH. THK YOU. Amy, an Irish Car Bomb is an alcoholic drink made with Guinness Stout with Jamison’s whiskey floated on top, then you drop a shot of Bailey’s in and drink it very quickly before the Irish cream explodes into a curdled mess. Camp coffee sold in larger Sainsburys. I make this every year. I haven’t looked at this recipe yet, but I have been making Irish Car Bomb Cakes and cupcakes for years and they are delicious – a chocolate Guinness Stout cake, with Bailey’s pastry cream filling and Jamison Whiskey frosting. I have some Crown and Jim Beam and wondered if they would work? Mine curdled, so I strained it through a large strainer into a bowl, then a tea strainer, not perfect but better. Some have mentioned that having the whiskey chilled helped, too. this is a very quick and easy recipe; a must try! And not to mention, extremely easy to whip up! I left out the almond extract (simply because I'm not a big fan) and increased the vanilla a little bit. Using Liquid camp coffee gives a really great flavour and a touch (large) of white wine is also good. 2 cups heavy whipping cream. Baileys Butter!! As for a sweetened condensed milk substitute, I did a quick Google search and there were tons of results for making your own at home. But what if you made this without the alcohol? Fingers crossed! Great to bring as host/hostess gifts in pretty bottles especially at the holidays! I was worried about this happening to me as I know cream and alcohol can be tricky. I seem to have a pot of milk and sugar reducing to sweetened condensed milk on the stove constantly these days in order to feed my recent Irish Cream addiction. Beat together for 2-3 minutes. All that Irish cream goodness aside, there’s something else I like about this pie. I don’t like or drink coffee. Plus, if you can find it use Camp Coffee essence, it is better than instant coffee. The advertisement stated it had “explosive” flavours. Instead enjoy every minute with them as it’ll pass so swiftly you could get whiplash! It has gotten tremendous raves from all. FYI, the recent 2 recipes that I printed (including this yummy looking Irish Cream) have printed with weird fonts and letters in all of your pink headings. Wow!! It should be shaken if it’s been sitting for awhile, otherwise it’s fine. The cream is delicious but be forewarned if you don’t want Baileys whipped cream. Make sure to do on high puree or you will get a lot of lumps in it. Irish Cream (Homemade Baileys) is SO easy to make at home! OK replying to old thread but thought I’d share my experience with others . EVERYONE really got excited about this and demanded the recipe. 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