Barilla Red Lentil Rotini is deliciously wholesome, plant-based goodness, and the only plant-based protein pasta with a taste and texture that you come to expect from Barilla that will delight everyone’s palates…from the adventurous to even the most particular.
Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! 0%: Trans Fat 0g. Electrode, Comp-ceabbdba-153f-4624-8aad-724535c426d7, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-e9e26c1e-007-176a17219dc135, Generated: Sat, 26 Dec 2020 23:46:18 GMT,
Made with 1 simple ingredient—Red Lentils
Barilla Red Lentil Rotini is gluten free and made entirely with high protein Red Lentils. about 4.5 (per 2 oz (56 g)) Serving Per Container. To ensure we are able to help you as best we can, please include your reference number: 100% RED LENTIL FLOUR - Flavorful legume pastas made with one single ingredient: red lentil flour, PROTEIN RICH - Red lentil pastas that are naturally gluten free and high in protein, Quick and tasty! Saturated Fat-Trans Fat-Cholesterol-Sodium-Total Carbohydrate. barilla red-lentil-rotini nutrition facts and nutritional information. Cook pasta according to package directions. It has a great, al dente … The Italian company’s one-ingredient legume pasta was launched in 2018 and Barilla’s new format responds to the growing demand for the plant-based range. 4.5 tbsp extra virgin olive oil. 180 Calories Per Serving. The rotini is great with alfredo or pesto. Made with one single ingredient, Red Lentil Spaghetti is said to have a nutty […] 2,000 calories a day is used for general nutrition advice. Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pastas: Your taste buds will thank you.
Just like you would for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente Pasta.
Barilla is passionate about pasta. Barilla has expanded its portfolio with Red Lentil Spaghetti following a positive response to its one-ingredient legume pasta. All the … Wash and finely chop the leek and celery. Barilla Variety Pack of Red Lentil Penne and Rotini pasta offers a variety of traditional pasta shapes with more protein, fiber, and minerals. Drain and set aside. I have had best luck with the "cold water" method for cooking, toss it in cold water just covering the pasta, and bring to a simmer, and finish cooking as recommended. Heat the oil in a frying pan and gently braise the leek and celery, adding a little water every now and then to ensure even cooking without browning. Barilla Legume Pasta Red Lentil Rotini & Red Lentil Penne, Pasta Variety Pack 8.8 oz (Pack of 4) Gluten Free, High Protein, & All Natural Ingredients. Send me an email when my question is answered, We're committed to providing low prices every day, on everything. After all, we have been pasta makers since 1877. You copied text to clipboard: Copy to clipboard Share with Whatsapp Share with Telegram. Barilla Red Lentil Rotini: Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates...from the adventurous to even the most particular. 10 oz Barilla Red Lentil Rotini. Bring a large pot of water to a boil; cook pasta according to package directions. Good news — You can still get free 2-day shipping, free pickup, & more. Related Products. 49 Buy 10 or More, Save $0.50 Each. The chickpea variety comes in two shapes — casarecce and rotini — and the lentil comes in two, as well — penne and rotini. Meanwhile, in a skillet sauté onion with half the olive oil over high heat for three minutes. All legumes. Bring a large pot of water to a boil. I also did a taste test to compare the taste of Barilla Chickpea Pasta to other healthy alternatives. Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. Browse our wide selection of Rotini & Spirals for Delivery or Drive Up & Go to pick up at the store!
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