Moist, slightly tangy with a sweet crumbled topping, Banana Bread Sour Cream Coffee Cake is a go-to treat on a wet, cold day. This banana cake with sour cream recipe is pretty straightforward. I guess I’m on a coffee cake kick lately, because last week I shared Coffee Cake Muffins, and now Cream Cheese Swirl Banana Coffee Cake!Not that two recipes is a “kick”, ha. DIRECTIONS. Add flour, salt, and baking soda; mix well. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Total Time 1 hour 10 minutes Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. Add the melted butter and mix … ... Stir in sour cream and vanilla. Preheat oven to 350°F. You’ll need a 10 x 15 jellyroll pan and I also love my offset spatula for smoothing out the batter and frosting, but the latter is optional.. 96.3 g Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. Bake for 55 - 60 minutes, or until a cake tester comes out clean. When … Fold in nuts and … Add in eggs and beat until mixed. The foundation of this banana cream cheese coffee cake with chocolate chip streusel is…cake! ... We call it “Cathy Baginski’s Banana-Chip Coffee Cake” because my mom got the recipe from her friend Cathy . In medium bowl, combine flour, baking soda, baking powder and salt. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Add the dry ingredients, 1/2 cup at a time, alternating with sour cream and beat until combined. https://www.recipegirl.com/banana-coffee-cake-with-streusel-topping Banana Cake. Preheat oven to 350F and grease a bundt pan. Moist Banana Bundt Cake: Sour Cream Sour cream is used in this banana bundt cake both to ensure moisture and to create a dense yet tender crumb. Mix all of the topping ingredients together and set aside. Do Not Sell My Personal Information – CA Residents. I think the noted 16 servings should be changed to 8 servings, at least for me, more like 4 servings for my husband. Lightly butter and flour 13 x 9 x 2-inch metal baking pan. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! I'd definitely double next time as my husband ate almost half of it he said it was so good. :-) Nice change for using ripe bananas. This was very good although I made it in a loaf pan because I didn't have a small bundt pan. Pretty obvious. Great for everything from brunch to dessert! Combine melted butter, sugar, eggs and bananas and mix well. Add banana, sour cream, and vanilla, … In a small mixing bowl, mix flour, brown sugar and cinnamon. Set aside. Add to a greased 8 inch square pan . Add bananas. The banana cake is so soft, so flavorful, and so moist and tender. Total Carbohydrate Spoon half of batter into a greased 6-cup fluted tube pan. Gently fold in blueberries. Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. Both the richness of the sour cream and it’s … Tips for Making a Banana Cake. Came out nice and moist! Current banana bread mood: Banana Bread Sour Cream Coffee Cake. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Fold into butter mixture until just blended. Because it contains fruit, in our house, Banana Bread classifies as breakfast. This version includes sour cream which makes the cake extra moist. Add eggs, 1 at a time, beating just until yellow disappears. Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon. Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well. This Banana Cake Is A Crowd Pleaser! In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Taste of Home is America's #1 cooking magazine. 11/02/2014 at 7:06 pm. I … The best bananas for this cake have gone beyond yellow and have skins with brown speckles and spots, but not completely brown and mushy. Dani says. In a separate bowl, combine the sour cream and baking soda, then set aside. Sift flour and next 3 ingredients together in a bowl. But it’s also pretty important. I want this soooo bad! Add sour cream, banana and vanilla extract and continue mixing. this is delicious, I doubled the recipe one of my co-workers wants me to make this all time. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Alternate adding flour … Cool for 10 minutes before removing from pan to a wire rack. Stir in the vanilla extract. Cream together sugar, sour cream, egg, and 2 tablespoons softened butter. Combine the walnuts, cinnamon and remaining sugar. I usually double the recipe, but it's always fantastic! If you have it on hand, try using buttermilk instead of the sour cream. It will be richer and denser than our regular Banana Coffee Cake , but every bit as … The crunchy topping makes it extra special! Repeat with the remaining batter and topping. Sprinkle with nut mixture; top with remaining batter. It’s just got me thinking of coffee cake… This delicious coffee cake can be made with fresh or frozen blueberries and is topped with a pecan topping. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup … Preheat oven to 350F and grease a bundt pan. https://www.bigoven.com/recipe/banana-sour-cream-coffee-cake/2292 Preparation. How to Make Banana Coffee Cake: Like most of my recipes, this banana sour cream coffee cake is a breeze to whip up! https://www.tasteofhome.com/recipes/sour-cream-banana-coffee-cake To the wet ingredients, sift in flour, baking soda, and salt. Banana Coffee Cake … Combine flour, baking powder, soda and salt. Banana Coffee Cake is made extra rich with sour cream and a whole stick of butter! Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. In a large bowl, cream butter and sugar together until light and fluffy. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Sour Cream Banana Coffee Cake Recipe photo by Taste of Home. Reply. In another bowl, combine the flour, salt, and baking powder. Combine melted butter, sugar, eggs and bananas and mix well. Of the batter, sprinkle the batter, sprinkle the batter with half of batter into greased. 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