eliminate from oven and cool 10-15 mins inside the pan on a cord rack. Just use the fork and drop little globs of the topping all across the top of the batter in the loaf pan. 11 February 2020 at 3:57 pm. It is slightly different from your regular loaves, topped with pecan streusel for an extra rich and luxurious slice. I did this in the microwave. But I’m actually getting a new web design in just a few weeks and you’ll be able to print recipes straight from your phone. Note: This recipe was originally published November 2009. posted in: Muffins & Quick Bread Be Blessed!!! Use oven mitts as the bread pan will be very hot coming out of the oven. This banana bread is extra special because of it’s cinnamon crumble topping. It’s just the right amount of sweetness that’s perfect with a hot cup of coffee or a cold glass of milk. It’s easy to bake, it’s familiar and comforting, and we just never seem to tire of it. Joanna. I’m always in the mood for banana bread (with my morning coffee!) … I have a million bananas leftover from Thanksgiving. And, I’ve certainly had my fair share of banana sandwiches that’s for sure. Turn the bread out onto a cooling rack and let cool. How funny that you just posted this today when I baked this recipe on Tuesday and noticed how long ago the posting date was! Thank for a very yummy and healthy meal . Thanks so much for sharing with us at Weekend Potluck. Crumble toppings make EVERYTHING better! Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Hi Jean! How to Make Cinnamon Banana Bread. Stir it around good to incorporate it all together. I’m going to try this recipe as soon as I can gather all the ingredients! Annalise I have been making this particular banana bread since you posted it years ago, and to this day I always get so many compliments when I bake it. “Awhile longer” is yet another culinary term we’ve learned today. And did I mention, it has a crumb topping? You’ll find lots of variations on how to make Banana Bread, and we’ll probably be sharing some other recipes as we go along, because we have several favorites of our own. , Perfection!! Mix well, drop in chunks over the top of the batter in the loaf pan. I’ve been looking for a new banana bread recipe and this cake out so yummy and moist (my loaf is already almost gone!). So much banana flavor, so soft & moist, and just crazy delicious. April 16, 2016 at 5:21 PM. If it comes out clean, your bread is done. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . Ingredients Bread:: 2 cups flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 very ripe bananas … I love anything with cinnamon sugar on top! Let the bread cool in the pan for about 10 minutes. Hi Judy, I’ve never tried to double the recipe, but don’t see why you couldn’t. I hope you enjoy the Banana Bread. Fold the dry mixture into the wet and mix just until batter forms. It would be very simple to add some walnuts and turn this into a Banana Nut Bread, but we’ve opted to leave them out. You know what’s up;) But just 2 large slices of banana bread including topping will get you through the day.. promiss! It is soft, jam-packed with banana… April 19, 2016 at … Now, I’m not saying that I’ve actually done that….I’m just saying…well….take my advice….and heat it up with short little bursts of power at a time. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan. The alternative topping that I used made this bread a thousand times better – if that’s even possible!! This cool down may take 1-2 hours. ". And if you have over-ripe (black or almost black) bananas that you can’t use right away, did you know you can freeze them? Hi Kathleen, My apologies for taking so long to respond, things have just been super busy the last week or so. I have developed so many different recipes: Zucchini Banana Bread (yes, zucchini; it’s so good! Did you know you can turn regular milk into a good buttermilk substitute? Thank You in advance. Is it bread or dessert? Bread will keep for a few days wrapped up tightly at room temperature, a few more days if stored in the fridge. https://www.southernliving.com/food/entertaining/banana-bread-recipes so, last week I bought extra bananas on purpose. Cinnamon is good for you….you did know that right? Add to the dry ingredients and stir together until just combined. You’ll see. Here you'll find recipes, baking tips, and more. amzn_assoc_region = "US"; If it’s a got a little doughy mix on it, just bake it a few more minutes and test it again. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won’t be able to stop at just one slice. Add the room temperature butter. Don’t be one of those “Never Do’er’s.”  Take just a quick moment and at least let us know that you stopped by. Once the bread has been in the oven for the alloted time, stick a toothpick into the center of the bread and pull it back out. I know… that’s almost impossible to do once it comes out of the oven smelling as good as it does. and especially love that cinnamon sugar topping . I’ve been looking for a good crunchy topping. ©2020 Completely Delicious. https://www.southerncastiron.com/banana-bread-with-praline-topping Or, you could also melt it in a small pot on the stove. Incredibly moist, which is probably the buttermilk. -Steve. You’ve gotta try it! Such a delicious bread! Sprinkle the streusel topping calmly over the batter. Let cool in the pan 10 minutes, then lift the loaf out by grabbing the sides of the parchment paper. Is it ok to have this with coffee in the morning, with lunch and with dinner on the same day? Bread recipe from Tyler Florence. Smile. I have some leftover bananas on my counter. I am all about crunch and this crumble on top sounds like the perfect touch. I have been looking for a good & easy Banana Bread for month’s & now I finally found it! The nutmeg in the topping gives it a very interesting contrasting flavor. ★☆ Keywords: Banana Bread with Crumb Topping Recipe, made from scratch, fruit bread, dessert, bananas, southern recipes. Use a wooden spoon or spatula and stir it all together. The crunchy topping made this version a winner. ★☆ Haha. 6) Fold wet into dry ingredients just until combined. Total Time 1 hour 35 minutes. So when you can combine the aspects of two of my all time favorites  into a delicious dessert….I mean bread….then you’ve got my attention. Bake the bread for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center of … You’ll need these ingredients. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Use a fork and just mix the butter into the other ingredients. 26 comments. In a separate bowl, cream softened … Steve, Trying this recipe but wondering, the oven temperature of a 300 degree oven seems low. I’ll have to give it a try. This recipe comes together in one bowl. Grab some ripe bananas and Let’s Get Cooking! Note: It’s even better the next day if you can save any. Here’s all the total ingredients you’ll need: As bananas ripen on your counter top they become sweeter and more soft. Looks like bread is happening this week! It’s a simple but delicious treat any time of day! I loved the results. Use the same fork and scrape the bananas into the batter. I do hope you’ll give it a try and see just what I’m talking about. That cinnamon crumble looks divine. Thanks! Love it! They need to be soft for the recipe. Bananas are one of those perfect foods. I had six speckled bananas and decided to double the recipe. Thank you and I love your recipes <3. Baking banana bread became popular in the early 1930s when people were using everything they had, even rotten bananas to make food. After 10 minutes, remove the banana bread from the bread pan. I don’t use my computer much these days and so I end up not trying your resume I pest. is that correct? We eat some, but never all. Apr 11, 2015 - I have been buying bananas at the grocery store each and every week for the past few months. The Better Baker. I thought I would make more banana cream pies than I did. I appreciate your visits and hope you’ll visit with us often. I have all ingredients except buttermilk on hand….even dotted bananas lol….if not, I’ll wait till I get to the Market. My family ate it all in one day! How’s that? Those are sugar spots and they’ll make this bread all that much the better. Bake for 40-45 minutes or until a toothpick inserted into the bread comes out clean. I know this issue is so annoying. But, keep in mind I’m not a doctor and that I don’t even play one on TV. In a medium mixing bowl, beat sugar and butter together, then beat in eggs one at a time. Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee. I think it’s the best I’ve ever made. It’s too moist for that I think. You’ll need one big Tablespoon. Learn how your comment data is processed. Please come again soon. Whisk the eggs and sugar with an electric beater until light and fluffy. I haven’t tried it yet, but then…that’s another story and I don’t really know why I even mentioned it here. Thanks!! The buttermilk needs to be added next. …and the verdict is – WOW Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal. (Please resist the urge to play Connect the Dots on my bananas. Yield 16 servings. Topping:  Now, lets’ whip up the topping for the bread. Was it humid when you baked it? Remove from oven and place on cooling rack or cloth, let sit 10 minutes. Prep work takes less than 10 minutes and it really couldn’t be simpler: amzn_assoc_placement = "adunit0"; In a large bowl, combine dry ingredients (flour, baking soda, salt). Maybe I’m just looking for any excuse to make banana bread because, well, banana bread! Place whole bananas directly in the freezer for at least a month and let them thaw at room temperature before using. Hi Steve, can I make this with 2% milk? I will definitely try this, as I’m book marking it right now! . Pour the batter into the prepared loaf pan. Be Blessed!!! I absolutely love every moment of making banana bread. -Steve, Your email address will not be published. You can see how quick and simple it is to make. Even this already perfect recipe. Baking banana bread is one of my ultimate things to do. Thanks Hayley! What’s even much harder is to let the bread rest overnight. You’ll also find a printable recipe after the step-by-step photo instructions. Making a good thing even better! Garnish with sliced … This isn’t one of those high rising type of breads either that some other recipes might make. YOU DA MAN! I’m going to try a half cup less of sugar next time. Just shared this recipe through my blog No Limits! ☕️ . It’s gonna be difficult but try to exercise real constraint. The crumble topping does add a nice touch to this bread. Butter would work just as well, or some of that spray stuff in the can. amzn_assoc_asins = "B00008W70I,B00LGLHUA0,B005PP9ACY,B004WMP03E"; It helps to settle the batter. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon … If you let them ripen until they are speckled with brown and black (or even completely black), not only will they be easier to mash, but the banana bread will also have a sweeter and more “banana-like” flavor. Could i get an invite to see the other recipe too please ? Carefully flip it over and let it cool on the rack for awhile longer. I used a little Crisco Shortening to grease up my loaf pan. I love being able to say oh its a recipe from a friend (whom I have known a long time) of mine who has a fabulous food blog. Love the idea of a crumble topping on banana bread. This is by far the best banana bread recipe! Thank you for your amazing posts and recipes! If you enjoyed this article, subscribe to receive more just like it. Add just a pinch or two of salt. May I see this recipe? It’s just the right amount of sweetness that’s perfect with a hot cup of coffee or a cold glass of milk. When you do, leave us a comment below and let me know how you like it. There are 2 parts to this recipe, the loaf and the crumb topping. I buy a big bunch of bananas every week when I go shopping. In a separate bowl, combine the banana with the honey, milk, butter and eggs. April 19, 2016 at 10:12 AM. amzn_assoc_marketplace = "amazon"; Best of luck with it. Please see recipe card below for complete instructions. amzn_assoc_search_bar = "true"; I tip my hat off to you sir. You’ll need to melt half a stick of butter. all-purpose flour; baking soda; salt; cinnamon; pumpkin pie spice; nutmeg; ripe bananas, heavily speckled or black, mashed; pumpkin puree; butter; brown sugar; white sugar; eggs; walnuts or pecans (optional) How do I make Banana Pumpkin Bread? I’m not complaining, it is still edible! It’s perfect for a post-thanksgiving breakfast. In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Vegan Blueberry Banana Bread with Streusel Topping. Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). Take just under a cup of milk, add one Tablespoon of Vinegar or lemon juice. Add the cinn-ah-min-amon. They will be very mushy when thawed, but they’ll still work great for banana bread. Be Blessed!!! See, they weren’t rotten….they’re just right. Banana bread cake topped with a thick cream cheese frosting, and baked up perfectly in a 9x13 baking dish. Thanks for sharing #CookBlogShare. A moist, delicious banana bread with a cinnamon sugar topping adapted from 2 banana bread recipes. Let it stand for about 5-10 minutes and you’ll have a great substitute for that buttermilk. What's in Banana Pumpkin Bread? You’ll want to bake the Banana Bread for about 40-45 minutes, or until a cake tester comes out clean. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Whisk in the sugars, egg, vanilla, and vegetable oil. Just place One Tablespoon of flour in a small bowl. Becky!!! This banana bread looks so delicious! Banana Bread recipe elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! So happy to hear you like this recipe. So happy to hear you love this banana bread! It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. You’ll find lots of variations on how to make Banana Bread, and we’ll probably be sharing some other recipes as we go along, because we have several favorites of our own. Let cool … Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. I made this recipe and tried two different toppings. Its just a fancy term for….wooden toothpick. When the toothpick comes out clean, remove the baked bread from the oven and sit it on a cooling rack or on a cloth placed on your counter top. . It’s truly good stuff. Not tasty, not enough, not healthy. Thanks so much for the kind comment. Amazing moist and delicious. Tent the bread with aluminum foil after 40 minutes in the oven if the bread begins to brown too quickly. I just emailed you this recipe, please feel free to reach out if there are others you need. Second, they are delicious in multiple forms. amzn_assoc_title = "Tools for this recipe"; I do appreciate you taking the time to share your comments and I hope you’ll visit with us again… real soon. Why oh why can’t I print your recipes with my phone? First off, they’re super cheap. Now mix all the dry ingredients together. As for the baking time in the mini loafs, it would probably take about 30 minutes or so. Banana bread has got to be one of the easiest treats to make— that’s one of the reasons why we love it so much, right? Pour the batter into the loaf pan. ★☆ Hi. When you’re ready for something sweet, but without all the frosting, this Banana Bread with Crumb Topping is sure to satisfy the craving. 3) Combine dry ingredients, then 4) mash bananas and mix with 5) wet ingredients. For everyone that has a job where lunch leaves much to be desired, banana bread comes to the rescue. I’d love to know how it turns out for you so please leave a comment in the section below. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Nope. I really like this particular recipe because it makes a delicious Banana Bread that’s not crumbly, but firm and moist…and delicious. amzn_assoc_tracking_id = "compledelici-20"; You can thank me later. Hi, I'm Annalise and I love to bake! Now, add the butter to the dry ingredients. Thank you so much! 10 February 2020 at 7:18 pm. Hi Cindy, I don’t see any reason why you couldn’t have this three or four times a day. Don’t worry, we’ll have one with the nuts coming up in the future because I really like it that way also. Still, to be on the safe side, single batch is best. Grease one loaf pan, coating sides and bottom. Hopefully you had the chance to make the Banana Bread. Preheat oven to 350°F. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. It is possible to use bananas with a touch of green, but I recommend waiting a few more days before baking if possible. It’s the neighborly thing to do as any Southerner knows. My daughter will LOVE this! … And I’m so happy to hear you love this banana bread as much as I do. (Note:  “Globs” is a culinary technical term). That is, if you have any left. Is it bread or dessert? The crumble topping is a great addition to banana bread. Yay! I’ve always loved banana’s. I LOVE this recipe, I’ve made it so many times, adding walnuts, more cinnamon, chocolate chips of every kind! Add melted butter, sugar, egg and vanilla and mix well until uniform. I always hold the pan a couple of inches off the counter top and just drop it a time or two. amzn_assoc_linkid = "d1660e42fa9c8d4b327cdbeb89027adb"; Your email address will not be published. Of course, don’t give up, do try it again and hopeuflly it will turn out better next time around. Whisk 1 1/2 cups flour, 1 cup … Thanks! The topping is a mixture of brown sugar and butter and it really adds a lot to the bread. After it’s cooled in the pan for 10 minutes, turn the bread out onto a wire rack. I have tried your recipes before and knew it would be good so I went for it today. Thanks much for a great recipe! One thing I did have to do though was turn the heat up to 350 at the end for about 20 minutes because after an hour in the oven at 300 with all of those bananas in it it still wasn’t done. Continue mixing at low speed until well combined. Be Blessed!!! https://www.tasteofsouthern.com/banana-bread-with-crumb-topping-recipe Just keep a close eye on it and test it as you go so they don’t burn. amzn_assoc_ad_type = "smart"; You’ll want to have that at about room temperature. -Steve. It sounds like you’re having a great holiday vacation..I’m still in my pj’s too, haha. The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. https://www.justataste.com/moist-banana-bread-streusel-topping-recipe -Steve, Missusmidas, I’m keeping my fingers crossed for you. They said it would help you lose weight. It’s one of my favorites too! It’s just hard to spell. Can you double the recipe and make mini loaf and if so how long to bake? I am now looking for yummy ways to use them up and this bread sounds really yummy. The added cinnamon and sugar topping for Cinnamon Banana Bread just makes this treat that much sweeter. So easy and so good! Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium speed until well … Enjoy your weekend! This recipe is slap your mama good! This is one of the oldest recipes on my site— from way back in 2009— and it’s a family favorite for a reason. “Cake tester” is another culinary term. Design by Purr. I appreciate your visits and hope you’ll stop by again… real soon. I'm calling this my Cinnamon Swirl Banana Bread with Streusal Topping, otherwise known as "best banana bread ever! Guaranteed! Sprinkle the streusel topping evenly over the batter. There doesn’t seem to be a ‘Print’ button. I’ve always really loved bread. ★☆ 7) … This fluffy and moist banana bread is a great breakfast treat. You’ll just want to place the butter in a small cup or dish and use very short times to melt the butter a little at the time. Thank you for your question. Hi Chris, This bread is pretty thick and dense, so we lowered the temp and bake it a bit longer so it will cook all the way through. Break one egg into a small dish and stir it up. Next time I might try cooking it a little longer – it is done inside, but totally fell apart. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … So what are you waiting for? I promise you….it’s gonna be even better tomorrow. This classic banana bread with cinnamon crumble topping is one of our family’s favorite recipes. Besides, it’s fun….try it. This pecan banana bread with streusel topping is completely out of this world. From the moment I spot the browning bananas in the fruit bowl, I get excited because I know a good loaf of banana bread … Then, baking soda and … Place the banana bread on a cooling rack in order to completely cool. In a large bowl mash the bananas with a fork or potato masher. (Smile) Be Blessed!!! Just forget I even brought it up please. Simple banana bread with an irresistible cinnamon sugar crumb topping. I had no intention of eating these banan… Required fields are marked *, Rate this recipe Prep Time 20 minutes. amzn_assoc_ad_mode = "manual"; The best part? ), Nutella Banana Bread, Gluten-Free Blueberry Banana Bread, … Wow, that looks delicious! I appreciate the question and your visits and hope you’ll stop by again… real soon. Bake the bread for 1 hour to at least one hour 10 mins, or until a toothpick inserted into the middle of the loaf comes out smooth. Preheat oven to 350°F. I appreciate your visit and do hope you’ll stop by for another visit with us… real soon. BAKE:  Place the pan in a pre-heated oven set at 300º degrees. Thank you, Steve! It needs to cool down first, maybe even sit for awhile before you cut it. Banana bread is one of the most searched bread recipes out there, if not THE most. This bread is SO good I kept tasting it and had to step away. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. If you just set the timer and walk away, you’ll probably end up with butter splattered all over the inside of your microwave. I hope you enjoyed the bread and I’ll be waiting to hear how you liked it. Have I learned to buy less? OH MY GOSH! Banana bread is so versatile. Cool completely on a wire rack. We’ll begin by placing one cup of All Purpose Flour in a large sized mixing bowl. Combine the topping ingredients and sprinkle evenly on top of the batter. I love this recipe (and your mouth-watering pictures even more!) Banana bread toppings for your lunch. Don’t walk away from the microwave during this process. Add the mashed banana, bicarbonate of soda, salt and oil. Let me know if you try it and how they turn out. I loved both toppings, but you HAVE to try this crackly, crunchy version the next time you bake this bread , http://thekitchenkook.blogspot.com/2013/01/honey-banana-bread-with-cinna-crumble.html. Joanna. And no, my bananas aren’t rotten. Some never do. Trust me haha. Then, you’re suppose to add a teaspoon of honey and drink this mixture about 30 minutes before breakfast. Add the flour and continue beating until all the flo Required fields are marked *. Recipe:  Banana Bread with Crumb Topping. Butter and flour 9x5x3-inch metal baking pan. Give it another quick stir to incorporate it all together. Let me grab my morning cuppa joe. I hope this helps, and I do hope your bread turns out great for you. That means….for as long as you can possibly wait without just slicing off a big old hunk of this bread. Your email address will not be published. What a great breakfast bread! Genius! (just a smidgen?) Actually, I was reading just last night about how you could heat a cup of water, add about one teaspoon of cinnamon to the water, cover it and let it sit for 30 minutes. Hi Missusmidas, Thank you for keeping me updated on your Banana Bread adventure. 6 responses to “ Banana Bread with Crunchy Sugar Topping ” Gail’s Snapshotsincursive. Another great recipe, THANK YOU STEVE! My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to your normal banana bread recipe! Cook Time 1 hour 15 minutes. Did you let the bread cool before you sliced it? When the … Did you end up giving this recipe a try? Try it some time. Two slices of white bread, a ripe banana and some Duke’s Mayonnaise are all I need for a complete meal. Reply ↓ Mom. I update my recipes all the time, and this one was due for one! Reply ↓ Josette@thebrookcook. I’m glad you liked the taste but I’m sorry to hear that it fell apart on you. I love a crusty topped banana loaf! 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