Wow Sam!!! Hope that helps! Thank you for making such amazing vegan recipes. Once for my husband and I, and last night for my non-vegan parents. Prep Time 20 mins. I added all the veggies and ingredients to the lentils and sooo dry. Hahaha love it! Absolutely loved this! Scoop the mixture into a casserole dish or large skillet and then spread the mashed potatoes on top. 1 1/2 cups??? Just making sure I saw it right. Perfect for the holidays or a hearty weekend meal. While the lentils cook, prepare the mashed potatoes and try not to eat them all. Hi Susan, if you are using canned lentils, skip the broth and just add the lentils and heat through a couple of minutes. SO happy you both enjoyed it so much. Is there anything we can sub for mushrooms in this recipe? I have tried several of your recipes - they are delicious! Lentil Shepherds Pie. You’ll want one cup of cooked lentils for this recipe, which is about 1/3 … For this vegetarian shepherd’s pie with lentils, I incorporated subtle Indian spice notes here and there. And even more thrilled you are finding it so easy to be vegan. Looked fab in my cast iron pan, and wrapped up in towels that pan kept the food warm during the 35 min drive, thanks for that too For more easy vegan options, try our vegan chilli, vegan meatballs, vegan bolognese and vegan nut roast. We made the filling as written but cut back on the thyme just a bit (personal preference), and just made up a mashed potato recipe as we went along. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. I decided to put Greek yogurt in my potatoes to lean towards healthy while still being creamy-tangy (gah, so good). Ok. Second recipe of yours I've made and both have been the best vegan recipe for both I have ever come across. Merci Madame! My friends and family are all teasing me about this... Love this recipe with vegan cheese grated on top. Aww that's wonderful, Laura!! Sorry about that Linda! But I am not sure how subtle your kid can taste . Would help with some of your other recipes as well. Explore this blog to get this perfect recipe. You genius, you! Spread lentils into a 2-litre (2-quart) casserole dish. Its called a "pâté chinois". So happy you enjoyed it! Can't get a much better review than that! Do you think substituting cauliflower or sweet potatoes for the white potatoes would be good? Hi! Hi sam, would love to make this but I don’t really have any vegetable broth to hand nor do I have the bits to make it. Thank you for sharing it! The fam agreed, polishing off eight servings between four people. thinking maybe 1/4 teaspoon to start. You may need to add a little extra seasoning. It's difficult to know without being in the kitchen with you, but it sounds like you might have overcooked the lentils so the moisture was all sucked up. No one believes how easy it is for us to be vegan. Protein rich lentils and lots of vegetables along with warm Indian spices make this hearty Vegetarian Shepherd’s Pie just as satisfying as its meaty counterparts. You can unsubscribe at any time. With a rich and hearty filling and that smooth ‘cheesy’ mash topping, this shepherd’s pie is perfect for those cold winter’s nights. My barbershop chorus has potlucks a few times a year. That is one good recipe, thanks for posting, just made it and it,s delicish! Haha! Where has this recipe been all my life? I wrote up a post about FAQ's of veganism here, and I address all of the health questions, including explaining B12. I too went from carnivore to vegan overnight! The garlic mashed potatoes take this from ordinary to extraordinary! Love your page, thank youuuu! Shepherd’s Pie can be made into a vegan version by swapping out the meat for the protein rich legume, lentils … Stir in the tomato purée, green lentils, bay leaf and lots of seasoning. I find lentils are a great way of … Cut tops off … I love lentils but my stomach doesn’t handle the well. . Cover, and simmer for 25 - 30 minutes until the broth is absorbed and the lentils are tender. Delighted you and your husband enjoyed it so much, Caroline . Thank you so much for this recipe. Thrilled you enjoyed so much I will keep an eye out for it on Instagram . So happy you enjoyed it so much, Justine , Absolutely yummy! My 12 year old daughter is learning to cook and this was a huge hit with the family when she made it! Add onions, garlic, carrots and celery. I felt like the time to cook it may have took a little longer than I had expected but I also like to cook my carrots to the point they're soft. Yes, beware that it make get mushy if you overcook them tho. Hi Michael, the mashed potatoes recipe is on a separate page on my blog and as linked in the recipe. Hi Britney! Amy tips? I am not a curry fan, and although I do enjoy thanksgiving savoury, i'd really enjoy basic recipes. Press J to jump to the feed. It freezes well too, so it’s great for batch prepping. My husband and son (17) loved this! (Feel free to use leftover mashed potatoes!) Spread the mashed potatoes on top. Cook for 5 minutes. Your email address will not be published. This will help speed up the chopping , Yay!!! I hope you enjoy it! Made this lentil pie this evening & was absolutely delicious! I hope you love the shepherd's pie! I'm allergic to white potatoes and I've been craving a vegan shepherds pie!! Hope that helps! Enjoy! Will definitely be making again soon. I served this last night to my boyfriend and roommate and they couldn't get enough! But, for now, I am happy to make this flexitarian version. Thank you for the lovely comment . Did you not include the 6 you used in the mashed potatoes? Wow! Add the lentils, vegetable broth, and bay leaf (if using) to a small saucepan. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Hi Add the garlic, chilli, cumin and garam masala, and fry for another 2 minutes. That's so awesome, Mardy! Why thank you for asking. This hearty meal is perfect for a holiday, weekend, or just something to last you throughout the week. Nevermind. Can we all agree that Shepherd's Pie is the ultimate comfort food? Can you recommend a BBQ sauce that you like/use? Could the variety of potato be the problem? It was the only thyme available and I never even Glad we figured out the problem. I also used your recipe for the mashed potatoes (if you didn't say so already, you may want to tell people to cook more than the recipe calls for because I could not stop eating while preparing the lentils and veggies!) This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. https://www.bbc.co.uk/food/recipes/lentilshepherdspiewi_93532 Best vegan shepherds pie I have found, in fact, one of my meatier friends says it's better than the fleshier version (please dont tell grandma)... thank you, next up.. chili, Oh wow!!! Yay! Love that the potatoes are your new go-to . Maybe a splash of red wine to make the taste richer? One of the guests is a new vegan, so I immediately got him your book, always my go-to for good recipes and for recommended reading. Dot with last bit of butter, then bake at 375 until golden on top, about 20 … So happy you loved it, Sherri!! I took the cue from your pics and just baked it in the Cast Iron pan... super simple. And should I heat them together before mixing them with the cooked veggies? Thumbs up for dinner being done for tomorrow. Stir in the coriander, and a pinch more chilli flakes if you like. Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until … I was thinking I could do cauliflower, because we have some extra in the fridge. I have a cookbook that will be coming out in October of this year. . Thanks! :^D, Mmmm yummy! Grease an 8x8 baking dish (or any medium-size casserole dish) with a little oil and add the vegan shepherd's pie filling. I'm going to check out your other recipes now. Heat the oven to 180C/fan 160C/gas 4. Aww wonderful! That's exactly my goal of vegan cooking . Amazing!! Cooking lentils is simple, just boil a pot of water, add the lentils, then continue boiling until they’re tender (brown lentils … Add a pinch of garam masala, a pinch of chilli flakes and 1 tsp coconut oil, mix well, then season. Thanks! This dish lives up to it's name - the best shepherds pie i have ever had! Keep up the good work my friend! I added a little extra bbq sauce for a little more kick. Your BBQ sauce sounds like heaven! The lentils cooked in veggie stock were awesome and a game changer. Since yours are cooked, there is no need. Made this recipe tonight and I'm really happy that I only used 1 teaspoon of thyme as it seriously overpowered But I only have one cup of green lentils and the rest are red lentils. Thanks! You can read my story here if you like. My husband said you should open a restaurant. I absolutely LOVED this recipe. There was a moment where I wasn't going to post this recipe. Hi Sam, I a diabetes educator and dietitian in PA. Research shows and I have found that the best way to give your pancreas a break (reduce diabetes symptoms) is with swapping out animal proteins for plant-based ones. Loved this recipe. Yay!! And I'm Italian and have never made Shepard's Pie. Servings: 4 servings. You can try to replace them but they take only about 10 mintues to cook with the broth, so make sure you take the cooking time way down. Trim and discard the woody middles from the parsnips and roughly chop the rest. I find lentils are a great way of padding out mince to mke it go further too. I hope I read right.. any way, the pie. They may be slighter harder to find than other lentils, but they’re worth the extra effort. Love it! This was an amazing recipe! i forgot to put the soya sauce in and it was still outstanding! So happy you loved it, and that this is hitting the spot for you. Make sure that your mashed potatoes are prepared with olive oil instead of butter so you can get the full vegan experience. Thanks! Heat olive oil in a large deep skillet. You know what, I'm gonna buy more green lentils. The bbq sauce made it even better. So happy you and your family enjoyed it so much, Lauren! Wanted to know what kind of barbecue sauce that you use in you recipe? You are definitely in my prayers because delicious recipes for vegans is a wonderful blessing to those who are thinking of becoming vegans and also for those who are vegetarians who may want to become vegans. I have a recipe for BBQ sauce included in this recipe. I used canned lentils and you know what? The perfect hearty entree for colder weather. Vegetarian Shepherds Pie. Heat 2 tsp coconut oil in a large pan and fry the onion, carrots and celery with a pinch of salt for 5 minutes, until tender. I told you it was seriously the best hahaha. So that's where the extra 6 cloves of garlic are (along with the non-dairy milks and other ingredients for the mashed potatoes). I cannot wait to try more of your recipes as you are a genius. I'm always looking for recipes that aren't too complicated for easy weekday meals. ... Lentil and mushroom shepherd’s pie for Christmas Eve dinner. It freezes well too, so it’s great for batch prepping. How can I prep all of this in 10 minutes? Drain, leave to steam dry for a minute, then mash well. They could work ok, but they might get a bit mushy. And my fam doesn’t do mushrooms, do you have any suggestions for a different veggie to replace them? This is a perfect vegan main dish for Thanksgiving or Christmas dinner! The raw lentils would soak up all of the broth when cooking. It taste even better the following day . And dishing it out was a little messy, so I'm thinking individual skillets next time! Then add the garlic and herbs and cook for 2 minutes. Thanks so much, Chloe. Heat oil in a medium pot over medium. I found this recipe while searching for some red meat alternative meals for my carnivorous family and honestly it's so lovely I think I prefer it to the original. If you want to use up your red lentils you could try my Sweet Korean Lentils (blog favourite), or Lentil Tacos. Vegan Lentil Shepherd’s Pie – Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. You can serve it in a fancy casserole dish or go rustic like I like to do, and serve it in a skillet. Enjoy! A vegetarian Shepherd’s Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This Vegetarian Sweet Potato Lentil Shepherd’s Pie is quite possibly the most hearty and comforting meatless meal there ever was. Add a splash of water if the lentils are sticking. So happy you're enjoying, B.A. I look for servings that have less than 45g carb and more than 15g protein. My go to is the BBQ sauce in my cookbook, but when I am feeling lazy I usually buy Stubb's brand. This easy vegetarian version … Thrilled everyone enjoyed it so much . It’s a bit of a project but not at all difficult, and definitely worth it for a special occasion or holiday meal. Add the vegetables back to the pan with the lentils, and add the peas, BBQ sauce, and soy sauce. Thank you so much! It is a God-given talent to be able to experiment with flavors and foods and end up with something that is delicious and appetizing! So delicious! Great recipe Sam! Thanks for sharing! We are so happy to find you and your awesome vegan recipes! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I'm Sam, welcome to my blog! Love that you made it so quickly Sofia and ever more thrilled my recipes never let you down! A healthy diet is so much more than the calories! Thanks for all the deliciousness you bring to the world! I didn't measure out the cups per serving, but there are 8 servings in this recipe, so you could divide the pie into 8 by lightly scoring the potatoes on top. Yay! in the recipe, you use 4. Thanks for the recipe! You can use cashew milk instead of coconut milk. This is what I am talking about! For the lentil filling, dice the onions, mince the garlic, and chop the rosemary and thyme. It’s great for a showstopping fall or winter main dish. LOOOOOVE this! I left out the soy sauce, on purpose and it was yummy without it. I love when you share! Feast Your Eyes (and belly) » Mains » Seriously The Best Lentil Shepherd’s Pie. Cover, and simmer for 25 - 30 minutes until the broth is absorbed and the lentils are tender. The only modifications I made was that I added a cup of frozen veggies and I put in an extra couple garlic cloves. I did that and it was fine. Lentil shepherd’s pie ingredients The filling in this pie consists of puy lentils, simple vegetables including onion, celery, garlic and carrot as well as corn and peas for added sweetness and … Yes, I would try a garlic cauliflower mash. , Well, that was delicious!! Using lentils in your Vegetarian Shepherd’s Pie is entirely optional, but I find that it provides more bulk, texture, and protein. That's awesome, congrats to the job well done by your daughter , This was an instant hit! Hope that helps clear it up! I've made this recipe 3 times so far, and it's turned out well, even though I've fudged a little on the quantities of some ingredients. I plan to make this many more times. I am tracking my calories ✌️, Hi Belinda! So thrilled you loved it so my Myli! Add this healthy, 45 minute recipe to your personalized meal plan from Mealime It is super delicious and I will be adding this to my staple recipes. You mention adding BBQ sauce, since going vegan I haven't been able to find any I like. I grew up eating vegetarian shepherds pie, my mum would switch the meat for lentils, beans or soya mince. Thrilled you loved it so much, Lina . (she NEVER takes leftover for her school lunch - it is a sandwich everyday) so this is a MASSIVE compliment! I thought about vegan Worcestershire Sauce but it also has soy. So, so good! I made this for lunch at our Temple’s service day. Haha. Thanks Sam! Made this a few times. I’m about to have a baby and filling my freezer with some meals. Topped with creamy, fluffy mashed potatoes. Lentils and mushrooms add a meat-like texture, while root vegetables fill your belly. I think I would add french green beans and more of the vegetables next time, such as carrots. So happy you enjoyed it . Add in the onion, carrots, mushrooms, garlic, and thyme and sauté for 6 to 8 minutes until softened and bits are browned. Veggie stock were awesome and a game changer earthiness of the broth is and. Page 209, but is it necessary to make for weeknight dinner are so popular chili as well Bobby seriously! Sauce for a minute, then reduce to a simmer and cover with the mash, smoothing over a! Entire prepared dish 's new year 's resolution was to eat vegan at 4. 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