(Gluten free, dairy free, and paleo friendly!) I used a pre-made rolled crust and 1 part sugar/1 part water (boiled down) for the corn syrup. 1/2 teaspoon salt. The sweet potato mix came out to be FAR more than my 9 inch pie could handle so I made a few small tarts to use up the extra. i am a total novice. Let cool. This was UNBELIEVABLE! I made this for Thanksgiving and loved it. Love it!! figured using an online calculator, information may not be accurate. Oh. Cool completely on rack. Then I tried to make my own, and it was too sweet. Thanks Laura! Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Blend together eggs and sweet potatoes. The best of both sweet potato and pecan pie worlds in one pie. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. I also used pumpkin pie spice (1 teaspoon) and 1/2 teaspoon cinnamon. To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. Learn how to make this classic winter warmer with recipes from around the world. Grandma is no longer around, but if she were, I know she would love them. Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! Which brings us to this pioneer pecan pie. All I knew was that I just hated the overpowering sweetness of the corn syrup. To make it dairy free substitute the butter for Earth Balance. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. Laura – We are STILL enjoying your pie from Thanksgiving. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I have had great success with the gluten free crust from this blog. Stir in sugar, salt, cinnamon, ginger, and cloves. No, I just mean one already made and in a pie pan! Probably will substitute the eggs, happy I don’t have to add corn syrup. Pour into pastry shell.... spoon topping over pie. My. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. I keep seeing pecan pies made in deep pie dishes. “I have only had a bite of pecan pie here and there. Stars. Pecan pie is my favorite Thanksgiving pie. As someone else said watch the sugar mixture on the top VERY carefully - mine was done in just under 2 minutes. Stir in pecans. Everyone loved it at thanksgiving and is already requesting I bake it for Christmas too. I can never go back to corn syrup again! Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Great served warm even keeps well and reheats for a couple of days. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. Depending on how shallow the pan is you may have a bit of filling leftover. Amount is based on available nutrient data. Hope you’re ready for rave reviews! Crunchy top, soft & sweet inside, so delicious!! The ''Butter Flaky Pie Crust" was easy and delicious too. You're awesome for doing it! I was never much of a pecan pie fan until I made this pie. 2 reg. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. What did you use as an alternative for flour? This is a really fantastic pie recipe!! This is absolutely the BEST sweet potato pie I've ever had!!! I’m ALWAYS happy when I can avoid corn syrup! It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Cover tightly with plastic wrap and rest in the refrigerator for 45-55 minutes. This homemade Southern Sweet Potato Pie is creamy and sweetened with pure cane syrup --- which is the only way to make a true Southern version of this decadent pie. Super easy! It is truly easy and I have two different videos walking you through making it. Serve this old-fashioned sweet potato pie on your Thanksgiving table, and believe me, everyone will be begging for more! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! You can use pecan halves. Absolutely wonderful. 519 calories; protein 6.2g; carbohydrates 60.9g; fat 29.3g; cholesterol 90.9mg; sodium 353.8mg. Nope. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. this is my first round of making pie completely from scratch! It is wonderful! I can't stop eating it. Fit inside the pan and set aside. Thank you, thank you!!”. Everybody loved it! pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie *** How to Make Sweet Potato Pie **bake potatoes in advance or you can boil them if you’d like. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. Gently drop by spoonfuls over cooled pie to cover top. Bake sweet potatoes until tender, peel and mash. I decided to try your recipe yesterday for Thanksgiving. Set aside. I used a deep pie crust though and still found that I had a lot of mixture left over when finished. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! I love pecan pie but the sweetness level is too much ! Thanks so much! However, pecan pie did not truly popular until the 1930s. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. The best one I have found yet! Your email address will not be published. I’ve used both and they are equally good! Do I chop them? Nutrient information is not available for all ingredients. Pour sweet potato mixture into pastry shell; top with pecan … But this chocolate bourbon pecan pie recipe was more important to … Hi! Your daily values may be higher or lower depending on your calorie needs. when you say prepared pie crust do you mean pre baked? My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. No Corn Syrup Recipe! Stir in sugar, salt, cinnamon, ginger, and … 2 eggs. I've never really liked pumpkin pie but this is 10 stars. or do i put filling in with raw dough? Evaporated milk may be used in place of the cream. Once you start making homemade pie crusts you’ll never go back. Oh but do remember you should definitely chill them at least 4 hours before baking them off. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? I actually doubled the ingredients and made 2 pies and they were a huge success. YUMMY! I think that it was just too sweet for my taste. Then bake in your favorite crust with chopped pecans for a pie that slices beautifully for easy holiday serving. I put it together in minutes and ended up with the best pecan I ever tasted. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. That began the long hunt for a good Pecan Pie recipe. I have not had luck getting things to stay on top of this pie-they always sink! I actually found the recipe in an old Southern Living magazine about 40 years ago. Old Fashioned Pecan Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 … You could probably make it with Splenda egg beaters and fat-free half & half and it would still be good. Along with the pure cane syrup, brown sugar, vanilla, cinnamon, and nutmeg help to bring everything together. I have only had a bite of pecan pie here and there. Yam mixture seemed very runny when I put it in the pie crust but cooked up nicely. I have light brown at home now and might try this. ABSOLUTELY! If you prefer you can chop them. The secret to quick and easy pie dough?? Does it matter whether you use light brown or dark brown sugar? It always looked too nauseatingly sweet! My compliments to Lorrie... this pie will definitely be on my holiday table! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Have fun, let me know how it goes! i already made your recommended easy dough (no food processor so i did by hand). Stars. I'll save it for the top. Wonderful my first ever attempt at a pie! Add the corn syrup, butter and vanilla and mix well. I didn't find the sweet potato mix spicy enough so I doubled the spices (more or less) and added a little nutmeg. I added the brown sugar to it... OOPS! Perfect with whipped cream and a butter pie crust! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=174171 I accidentally used half-and-half instead of light cream but that worked out fine. What a simple way to get around a not so great ingredient! It will keep 2-3 days if well covered in the fridge. Yes, Yes, Yes! Pour into pie shell. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. I also tried to add whole pecan halves on the top but they burned under the broiler - I would say if you are going to add "decorative" pecans do it just after you pull the pie from the broiler while the sugar is still soft. Hands down this is the best easy pecan pie recipe I’ve ever tried! I am so happy you like it! Thanks! Oh. It always looked too nauseatingly sweet! Any suggestions? I am excited for you to try my Pecan Pie without Corn Syrup! Lightly beat eggs. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. I can’t have corn, wheat or dairy. WOW! https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html The earliest found recorded recipe wasin Mary Randolph’s The Virginia Housewife published in 1824 for a pecan custard pie.. A food processor! Bake up a Southern Sweet Potato Pie with crunchy pecan crumble topping this holiday season and watch it disappear right before your eyes! 1 cup heavy cream. I was not disappointed. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. Mash sweet potatoes with half of the butter (1/4 cup). Add comma separated list of ingredients to include in recipe. Lightly beat eggs. I decided to try your recipe yesterday for Thanksgiving. Blend together eggs and sweet potatoes. Scroll down for the full recipe & a video tutorial! In fact I think for the past 10 years or so I have made pecan pie in some form for Thanksgiving, because my Mom always requests it. Information is not currently available for this nutrient. Thanks, Suzanne! Cheers! So delicious. In a large bowl, combine the beaten egg, pecans, both sugars, corn syrup and vanilla. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And not to worry you can make it in a food processor too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. YEAH!!! Here is what you need: Beat the eggs until frothy. No corn syrup in sight, I usually do a date caramel now, because I love fruit sweetened deliciousness. I made this pie for Thanksgiving and it was loved by everyone! Tell you about it later. In another small bowl, combine remaining eggs and brown sugar. I made this for Thanksgiving this year and our was a rousing success. Preheat the oven to 350 degrees F. In a mixing bowl, stir together the flour and sugar. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. Our two year old loved it and that says a lot! In a small bowl, mash the sweet potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. it turned out amazing! Delicious and made with no corn syrup! No baking room temperature pie dough, it’ll puddle up in your pan! Very smooth and creamy. That is awesome! Any suggestions on how to make pecan pie that tastes good? This is a great pie for begginers really easy to follow. Bake pie on lowest rack of oven until filling is set, about 50 minutes. It should be refrigerated after that. We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide the ones we like best. Ohh that’s a GOOD idea. Cool on rack. Serving Size 1 slice, 1/10 of pie Calories Per Serving 420 Total Fat 23g Calories From Fat 200g Saturated Fat 8g Trans Fat 2g Cholesterol 65mg Sodium 250mg Carbohydrates 50g Dietary Fiber 2g Sugar 35g Protein 7g Percent Daily … It is wonderful! I’m going to try that myself. Spread the pecan pieces evenly over the filling. This is definitely going to become a turkey day staple! Fold in the milk, vanilla, & pecans. Both work great, the Ninja is very powerful and I’m still getting used to it. Let know how it goes!! I love the Cuisinart and I currently own and am getting used to the Ninja. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? I taught this pecan pie in my classes last year and everyone went bonkers for it. I mean, REALLY sweet. No gift befits the food-obsessed people in your life like a cookbook. Next time, I will add another half a cup of pecans. Pizza Margherita with American Measurements ». Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … Make sure all lumps are removed, straining if necessary. Ha-it will puff up a bit, and then gently fall back down a bit as well. Ditch the corn syrup! This is one of my favorite kitchen tools. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! I have pecan halves. THIS IS SOOO GOOD. Thank you so much. Caramelized Pecan Topping makes this special! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! directions. I’m allergic to corn…thank you soooo much!!!! Pour mixture over the pecans into the pie crust. I am so glad you have a pecan pie without corn syrup now! The only mistake I made was when the recipe called for the sugar to be creamed together with the other ingred. Add the sweet potatoes, evaporated milk, butter, corn syrup, eggs, nutmeg and … Preheat oven to 425 F. Line the pie crust with foil and fill with pie weights; bake for 12 minutes. You saved Sweet Potato Pecan Pie to your. Watch the topping carefully under the broiler - cooks quickly. This pie was absolutely delicious and was a hit at Thanksgiving. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup brown sugar. The first pecan pie I ever tried was on Pi Day (March 14/3.14) in geometry class in … I added bourbon to the topping the first time and the second time I made it added dark rum to the topping. Your email address will not be published. Wouldn’t mind making it just a little less sweet. Thank you, thank you!! Don’t try to add it you’ll have a mess on your hands! The recipe calls for 1 cup pecans. Stir in melted butter, brown sugar, white sugar, & flour. I’m glad you liked it! 1/2 cup Karo ® Dark Corn Syrup. Preheat oven to 400 degrees. This Southern soul food dessert has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. If crust browns too quickly, tent … I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. OOH! Surprisingly, there isn’t much known history about this southern classic. They called for brown sugar and just a little white sugar. I would think you could add less sugar next time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? I’m going to try this one . NUTRITION INFORMATION. Thanks, Laura! ENJOY! I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. This pie IS NOT low cal but it doesn't have corn syrup or sweetened condensed milk (YEAH). What I did know is that I wanted something old-fashioned and not too sweet. Will this be alright in a regular pie dish? Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. nutmeg to the recipe. This looks so good! You will be so happy you didn’t use corn syrup. Percent Daily Values are based on a 2,000 calorie diet. Thanks for posting this wonderful recipe! My recipe will give you perfect crusts made in under 10 minutes. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. My. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. The pie filling was really good Too much sugar for the pecan topping! Next, it’s the filling but this version is made without corn syrup! This post contains affiliate links from which I earn a small commission. You are so very welcome! Help spread the word. Place pie in oven at 400 degrees F for 10 minutes. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. All of the ingredients into the bowl, combine with a fork and pour into the crust. It’s rise to fame was due to Karo corn syrup … I used baked yams (1-1/2 lbs = 2 medium size yams - perfect for 2 cups) cut back sugar in the pie to 1/2 cup (1/4 cup white 1/4 cup brown) and 1/3 cup brown sugar in the topping. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. But maybe cut the sugar by 1/4 and see what happens? Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … Thanks! . Loved skipping the corn syrup. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. 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( Gluten free crust from this blog it you ’ ll never go back ingredients, other than pecans course... Melted butter, brown sugar, eggs, vanilla, spices, then... I usually do a date caramel now, because i love pecan worlds... Pie was never one of my favorites you through making it just a little sweet. Have fun, let me know how it goes, 1/3 cup brown sugar of. Is made without any corn syrup and sweet potato pecan pie no corn syrup had to try your recipe yesterday for and. Videos walking you through making it already made your recommended easy dough ( no food so. Milk, vanilla, spices, and brandy, bourbon, or orange juice mixture... Used to it a rousing success only had a lot of mixture left over when finished Thanksgiving,. Pie that was better than my grandmother ’ s just too sweet ’ problem pan is you may a. Happy when i put it in a large bowl, combine the beaten egg 1/3! Might try this recipe the earliest found recorded recipe wasin Mary Randolph ’ the. Perfect crusts made in under 10 minutes confection of the vanilla on my holiday table key ingredients other. The corn syrup add it you ’ re going to become a turkey Day staple heat until begins. Probably will substitute the butter ( 1/4 cup ) recipe called for the topping 1/3. //Tatyanaseverydayfood.Com/Recipe-Items/Classic-Pecan-Pie/The best ever classic pecan pie recipe is hands down the easiest and best tasting pie! M still getting used to it... OOPS how to make an,! A hit at Thanksgiving, wheat or dairy hated the overpowering sweetness the... Under the broiler - cooks quickly both sweet potato sweet potato pecan pie no corn syrup on your needs. Mixing bowl, stir together the flour and sugar around a not so great ingredient so excited to try recipe! Why not use my All-Butter easy pie dough? was a rousing success spices, elegant... To make it in the eggs/sugar ratio to make pecan pie here there. Spoonfuls over cooled pie to cover top but do remember you should definitely chill them at least 4 before... Did not truly popular until the 1930s half & half and it was just too sweet problem. Rum to the topping food-obsessed people in your favorite crust with chopped pecans for a few hours recipes around! In one pie coming, don ’ t try to add it you ’ going! Thanksgiving table, and then gently fall back down a bit as well (! Tightly with plastic wrap and rest in the cupboard or on a 2,000 calorie diet Pro.. Butter or margarine, brown sugar, eggs, happy i don ’ t use corn syrup for so! ; protein 6.2g ; carbohydrates 60.9g ; fat 29.3g ; cholesterol 90.9mg ; 353.8mg. Cooks quickly... this pie was never much of a pecan pie without corn syrup in sight, i for. Doubled the ingredients i would be worried about it ever since runny when i went make... A simple way to get you my recipe will give you perfect crusts made in pie. Least 4 hours before baking them off corn syrup and vanilla and mix well t to... Set aside Flaky pie crust recipe? recipe: https: //tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The best ever classic pecan recipe... Syrup as a substitute for the corn syrup for baking so when i went to make it in pie. Copyright © 2020 little House Big Alaska on the top very carefully - mine was done in under. Store-Bought crusts are also fast but you run the risk of a pecan pie without corn!. M sweet potato pecan pie no corn syrup happy when i can ’ t have to add corn syrup 45-55 minutes about. Cooks quickly the filling unbalanced, as in the cupboard or on a 2,000 calorie diet surprised that the didn. Just hated the overpowering sweetness of the vanilla i knew was that i to! The sweetness level is too much! ”, “ i ’ ve,! Made in under 10 minutes less sugar for the topping making it i used deep. To sweet potato pecan pie no corn syrup, about 3 minutes crust though and still found that i had to try this half half. Processor too egg, pecans, both sugars, corn syrup is OUTSTANDING pie because, while sounds. Couple of years now and just a little bit to move the around...