Each generously frosted with the most delicious no-fail cream cheese frosting. That just didn’t happen this year. Cakes & Cupcakes • Desserts • Holidays • Recipes. I haven’t even thought about New Year’s yet! Get the easy recipe and find out how to make the best red velvet brownies from a box cake mix and homemade cream cheese frosting. You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram. I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. Pour the batter into the greased pan and bake for 25 minutes. For this cake, I made 2 batches of the Red Velvet cake and just 1 batch of the Ermine Cream Cheese Frosting. Your email address will not be published. And it was so easy to make and definitely worth it. Mix together with a wooden spoon just until combined, do not overmix. I'm the food photographer and blogger behind Life Made Simple. I’m a new food blogger and love meeting others. Next, mix in 6 Tablespoons of half & half. I hope y’all enjoy! Tips on making this Red Velvet Cake with Ermine Frosting : Make the cake and frosting 1 day ahead of assembly. Your email address will not be published. Mix the white chocolate pudding with 2 cups of milk until dissolved and creamy. This one looks so festive – If you’re looking for an easy holiday dessert idea, give this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting a try! Well you want to get the butter and sugar creamed so the cake bakes up fluffy and tender. Required fields are marked *. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. Add in the salt, vanilla extract and milk. It’s sure to be a hit for any holiday or special occasion! I don’t know about you, but since Thanksgiving was so late in November this year, it has made December feel that much more hectic. Whisk butter and white sugar until light and smooth. Everything is made from scratch and ready to go in a little over an hour! Three layers of Red Velvet Cake with White Chocolate Cream Cheese Frosting will wow your guests! 1 1/2 teaspoons vanilla extract I am all about the cream cheese frosting with velvet, too! Pour the condensed milk over top (I only used half but you can use the whole can). In a medium bowl, combine and blend the cream cheese and butter until smooth. Mix in with the wet ingredients until just combined. Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge. The cake itself is best if made part with a hand/stand mixer and part with a wooden spoon. Then, add the eggs on at a time, mixing until just incorporated. Could you use black cherry jello to pour over top of baked cake? You can definitely used canned frosting for this poke cake, but again – homemade is best. To make the frosting, beat the butter and cream cheese on high speed for 2-3 minutes, then reduce speed and add the powdered sugar. Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe Published: November 13, 2014 Updated: February 12, 2020 Author: Elyse Ellis This post may contain affiliate links. I’m glad! In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. i made this yesterday for a church activity. Sounds nice. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Bake cake in a 9×13-inch pan according to direction on the package. These scrumptious brownies are moist, cakey and sure to be a hit. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Add the red food coloring and vanilla extract, beat until combined. This post contains affiliate links. Allow the cake to cool before frosting. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. For more great recipes from her be sure to head to Life Made Simple. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture. Pour the batter into the prepared baking pan, spread into an even layer. Step 3 Whisk eggs in a large mixing bowl until yolks are broken. It's super moist and velvety and perfect for Valentine's  or any special occasion. It was so moist from the milk and the frosting was perfect. Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. While cake is baking, mix milk and chocolate fudge topping until well blended. Today I’m sharing a dessert that has always been a family favorite – poke cake!! I love poke cakes and think this one should be added to my recipe box. I told ya I had an addiction! In a large bowl, cream butter and sugar until light and fluffy. Using the handle end of a wooden spoon, poke holes all over the cake. That way you don’t end up with a dense, tough cake! Just a note before we get to the recipe – If for some reason you cannot find the white chocolate pudding mix listed, you can substitute vanilla! You may need to use the back of a spoon to help push the pudding into the holes. It finished the same day. RED VELVET CAKE 14-ounce sweetend condensed milk box red velvet cake mix (I used Duncan Hines) CREAM CHEESE FROSTING 0.25 cup unsalted butter 8 ounces brick-style cream cheese 0.5 teaspoon vanilla extract 0.75 cup mini semi-sweet chocolate chips 2.5 cups confectioners’ sugar 0.5 teaspoon salt (or to taste ) INSTRUCTIONS In 350F. I’ve never had a poke cake either. Thank you! I love a good, classic red velvet cupcake with cream cheese frosting. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. So I prefer to combine those ingredients by hand, with a wooden spoon (or spatula). In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. When it comes to frosting, we just feel like you can’t beat a good and easy homemade version. When the cake is cool, spread it over top and enjoy! Alternate adding the dry ingredients and buttermilk/vinegar by hand. July 9, 2014 by Sandra 31 Comments This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original. Remove and poke holes into the cake with a fork. About Us, Bake cake according to mix instructions using a. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. The result of this grand concoction is a delicate and tender crumbed cake with hints of cocoa, all finally adorned with a generous mound of delicious Cream Cheese Icing. Your email address will not be published. 13 1/2 ounces powdered sugar. Do you still have things to wrap or are you ready to go on Christmas morning?! Many people wonder that red velvet cake is really just a chocolate cake. This cake is thick, moist and topped with my favorite cream cheese frosting. For the Red Velvet Poke Cake Preheat oven to 350 degrees F. Grease and dust a 9x13 inch pan with flour. Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. Spread over the top of the cake. Each cake is made with layers of chocolatey red … This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is perfect for Christmas! This just might be on our Valentine’s Day Dinner menu. Red Velvet Poke Cake with Cream Cheese Frosting - Averie Cooks Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Are you a fan of Red Velvet? First made in the Waldorf Astoria Hotel (circa 1920), the now world famous Red Velvet Cake consists of a tender and moist vanilla cake batter, infused with cocoa powder, vinegar and buttermilk. It’s me Natalie, from Life Made Simple. Add in eggs, vanilla extract, vinegar,,red food coloring, cocoa powder, salt, and baking soda. Because of the cream cheese in the frosting, it’s not safe to let … I am going to be making this again. I Add the … I actually doubled the cake recipe since we were feeding a big crowd. When it’s done right, red velvet is pretty hard to beat! My great-grandmother’s red velvet cake recipe baked into sweet little cupcakes and topped with a vanilla cream cheese frosting. But you don’t want to over-mix it when you add the dry ingredients, buttermilk and vinegar to it. After preheating the oven, you will use a hand or stand mixer to beat the butter and sugar until fluffy. Red Velvet Cake With Cream Cheese Frosting ~Red Velvet Cake and cream cheese frosting are not only yummy together, but festive as well! How about you – are you still shopping? Add the ref food coloring and vanilla and beat until combined. As an amazon associate, I earn from qualifying purchases. After the cake has baked, remove from the oven. I usually don’t like frosting but this one was really good! Instagrammer @Costcoempties spotted this red velvet cake by Junior's at their local Costco. With 4 people. Spread over the top of the cake. White Chocolate instant pudding mix, how to make Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Red Velvet Poke Cake, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, « White Chocolate Pretzel Bites with M&M’s- An Easy Holiday Treat, Gluten Free Christmas Breakfast Casserole ». If you love red … Add the eggs one at a time, mixing just until incorporated. This post may contain affiliate links. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. You get to poke holes in it with a fork! Becky. After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. Then, mix together with a wooden spoon until just combined – do not over-mix. Nicole is a recipe developer, food photographer, and published cookbook author. {hugs}, Your email address will not be published. Can I tell you that this cake was a huge hit!!! That way the sweetened condensed milk soaks in and makes everything sweet and extra moist. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. Why? Sprinkle the non-pareils over the top. (My family dislike cream cheese frosting) I made an Ermine Icing to frost the layers instead, and boy, the cake … 12 ounces cream cheese, room temperature. I’ve followed your social sites and hope we can connect on those. Hello Lil’ Luna readers! Save my name, email, and website in this browser for the next time I comment. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix to make the process even quicker! It’s impressive and irresistible! Sprinkle the, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Ingredients listed on cake mix box to make cake, 3.56 oz. Oh and the frosting just has you had it was just enough to cover my huge sheet cake sized cake. Granted I made only the red velvet cake layers with this recipe and not the cream cheese frosting. I pray for safe travels to those traveling  and a very Happy Holiday Season to all! Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. I’ll catch you in the New Year! 😉. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. If you are to frost all the surface, I would make an extra batch of the Frosting. Normally, I try to buy things throughout the year. Decorate simply like I did, take a more traditional route, or go all out! Store the homemade red velvet cake in a cake pan or storage container with a lid. You need block-style cream cheese, butter, confectioners’ sugar, a splash of … It should keep for up to 3-4 days in the fridge. Spread across the cooled cake and decorate as desired. There is no set number of holes, but you want plenty of places to fill. Since Christmas is just a few short days away, I have to ask – are you ready?! Why does cream cheese frosting to pipe have different quantities in the ingredients? It was great! STEP 3. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Mix in the powdered sugar, vanilla extract, and salt. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Red Velvet Cake recipe for the most amazing moist, fluffy, and that has the perfect balance between chocolate and acidity. Then all that’s left to do is whip up the cream cheese frosting. A must for Valentine’s Day! They’re typically so easy to make, especially if you make it starting with a box cake (like Banana Pudding Poke Cake and Boston Cream Poke Cake), but today’s recipe is a for a homemade red velvet poke cake that I think you will love. Of course, you can! Woo-hoo! From there you will whisk the flour, cocoa powder, salt and baking soda in a small bowl. This Best Red Velvet Cake recipe is tender, moist with 3 layers separated by the dreamiest frosting! Four soft, sweet, extra chocolate-y, bright red cake layers. I found you on a link party and I’m excited to read more of your blog! One word – YUM! If you are using gel instead of liquid food coloring, add an additional ⅓ c. of buttermilk to the recipe. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! Enjoy 🙂. See my full Disclosure Policy for details.. STEP 2. Store leftovers in the refrigerator. Beat for an additional 2-3 minutes until the frosting is light and fluffy. Don’t forget to check out these other easy poke cakes on All She Cooks: Chai Spice Poke Cake or Pineapple Poke Cake? It will be topped off with cream cheese frosting for the perfect Red Velvet Cake that you always dreamt of! LOL!! Yes, you can, but we recommend doing it before you add the frosting. After the cake comes out of the oven the fun starts! I made this cake for my mom’s birthday last year. . It should be airtight and be kept in the refrigerator. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. It’s super moist and velvety and perfect for Valentine’s  or any special occasion. I love easy desserts! Deselect All. I’m sort of on this poke cake addiction/craze right now – if you’d like more poke cake ideas, be sure to check out my Pina Colada Poke Cake or Coconut Cream Poke Cake ….. Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American classic! Thankfully, my shopping is done now, and everything is wrapped! Alternate adding the dry ingredients and buttermilk/vinegar by hand. I personally haven’t tried, but it’s worth a try 🙂. Thanks for this. I procrastinated shopping for gifts this year until after Thanksgiving …. Privacy Policy, Disclosures, & Terms of Use. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. Preheat oven to 350 degrees F. Lightly butter/flour (or spray) a 9x13-inch baking pan, set aside. 3 ounces unsalted butter, room temperature. I would have never have thought to make a poke cake out of Red Velvet. Pour the pudding evenly over the cake, trying to fill the holes as much as you can. It’s so easy to make and comes together in minutes. Red Velvet Cake with Cream Cheese Frosting - Baker by Nature Dec 12, 2015 - This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert - perfect for Christmas, Valentines or the 4th of July! This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert – perfect for Christmas, Valentines or the 4th of July! If it’s already frosted, you can freeze it if stored properly, but you will need to make sure it gets hardened first (so the frosting doesn’t stick) if you are wanting to freeze it for longer. This one is 4 oz butter and cream cheese with 2 1/2 c powder sugar —- the car bomb is 16 oz cream cheese … Preheat the oven to 330 degrees F. Grease a 13-by-9-inch baking pan with cooking spray and line … This looks really great! Refrigerate for at least 4 hours before serving. Looking for another similarly amazing recipe for her birthday this year, worth busting out of my diet for this recipe love the creamy frosting with red velvet, thank you. Perfect for birthdays, Valentine’s Day, Christmas, or anytime you’re craving red velvet. * Percent Daily Values are based on a 2000 calorie diet. I used one whole can of evaporated milk plus a small can of media crema (it’s a Mexican style canned milk) since that was all I had on hand. Pour milk mixture over the cake. Required fields are marked *. 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