Stir in milk and egg with … Nutrient information is not available for all ingredients. I hope that helps! As labor day approaches and kids go back to school, it’s easy to think ahead to fall. Take texture and water content into consideration when blending by adding in appropriate amounts of flour or cornstarch. For the Peach Cobbler, I don’t thaw the pie crust at all before filling and baking the next day. All you need is a dollop of whipped cream or vanilla ice cream (or maybe both?) I also made the fancy lattice work on the top as suggested by French Blue-it came out gorgeous. Most are too sweet, but this one is just right and the crust is wonderful. Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. The best of both worlds. Bake for 20 minutes, or until golden brown. It was too runny/watery/liquid the crust reminds me more of a pie and it was too sweet for my taste. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400° F. On a floured surface, roll the chilled dough out into a rough 12-inch circle. As with all the other reviews, I suggest making some extra dough. Allrecipes is part of the Meredith Food Group. You saved Old Fashioned Peach Cobbler to your. My father-in-law never comments on my cooking, but said after trying this one "You need to write this recipe down! I also used 1/2 cup of white sugar and 1/2 cup of brown sugar as I used fresh fruit that was sweet enough. In a saucepan over medium heat, stir together the water, lemon juice, sugar, and cornstarch. I found that 3lbs wasn't enough), 1/2c brown sugar, 1/2c white sugar, 1/4c lemon juice, 1/4c orange juice, 3.5 T cornstarch, 2 tsp vanilla, 1/8 tsp nutmeg, 1 tsp cinnamon, 1 1/2 crust recipe (use only 1 egg and 1/4 c water), and butter instead of shortening. I thought this recipe was EXCELLENT. This cobbler was made with cherry pie filling and baked for about 55 minutes. Bring to a boil and simmer for 10 minutes. Your daily values may be higher or lower depending on your calorie needs. In a large saucepan, mix the peaches, lemon juice, and orange juice. This summer I’ve teamed up with several of my favorite bloggers and The American Butter Institute to share our favorite pies on GoBoldWithButter.com. Otherwise, this recipe was absolutely excellent. https://divascancook.com/old-fashioned-homemade-peach-cobbler I'm making blueberry next (after I make the peach again). Percent Daily Values are based on a 2,000 calorie diet. Peach Cobbler Jars. Holy crap. xo. The crust was flakey and delicious and the filling was to die for.....take a look at my picture...and try this recipe! If you let summer slip away without enjoying either a homemade peach pie or peach cobbler, then I truly feel sorry for you. After reading other reviews that said to reduce the amount of sugar added to the peaches let me say that it's not too sweet if you put whipped cream on top. If the topping browns too quickly, cover with foil for the remainder of the baking time. Design by Purr. Congrats! Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired. My husband is a big peach cobbler fan and I wanted to really wow him. All opinions are my own, as always. It took 9 med-large peaches to reach that weight. Lush Yummies Pie Co. - Peach Butta Cobbler Pie. Very cool idea! Easy peach cobbler (best peach cobbler recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put in peaches and juice. In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. To prepare the filling, toss together the sugar, flour, cinnamon, peaches and lemon juice in a large bowl. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. After baking I put it under the broiler for a minute to brown it up a bit. I've never made a cobbler before although I consider myself an excellent cook and baker. Cook until thickened and bubbly. Canned peach pie filling, yellow cake mix, cinnamon and butter. $29.95. Two of summer’s best peachy offerings— pie and cobbler— in one irresistible dessert mashup. Feeds 15-20 people. 338 calories; protein 2.3g; carbohydrates 43.7g; fat 17.6g; cholesterol 25.6mg; sodium 176.9mg. I also used canned peaches (drained and washed) and also added some extra cinnamon, brown sugar and vanilla (to suit my family's tastes). Fresh peaches and homemade crust...but worth every minute! Remove from the heat. Choose based on need or cravings: few things capture that midsummer moment like a peach cobbler at a barbecue or an autumnal apple pie during the holidays. Roll out half of dough to 1/8 inch thickness. Ended up being just the right amount. I was skeptical about the orange juice and fully intended to follow the crust recipe and combine it with another peach filling recipe. I topped mine with some whipped cream and a sprinkle of cinnamon on top. I did double the crust recipe-it was a bit much-I could have done just fine with a batch and a half. In a small bowl, whisk together the egg and cold water. This is really more like a giant peach pie than a traditional cobbler -- and that is more than fine with me since I prefer pie crust to spongy cobbler crust. Come learn how to make a flaky all-butter pie crust. Here you'll find recipes, baking tips, and more. Amount is based on available nutrient data. Size Options: 18" X 48" 24" X 72" 36" X 96" 48" X 120" This Banner is a great way to advertise your buisness . Tiff says: June 22, 2017 at 10:26 am . Love this, Annalise! I just made up the difference in water. I served it to my husband and his eyes lit up! Lush Yummies Pie Co. is based in Detroit, Michigan. Thank you so much for this fabulous recipe...we loved it! Preheat oven to 400° F. On a floured surface, roll the chilled dough out into a rough … Looks delicious! I measured the peaches in the scale at the grocery store and bought 3.75 lbs. Most are too sweet, but this one is just right and the crust is wonderful. Get Peach Cobbler Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I would use either fresh or frozen peaches in this pie. If you eat it as is coming out of the oven and you don't like things very sweet you may want to cut down on the amount of sugar but for me and my family it's perfect just as is. Add the buttermilk and mix just until dough comes together. 12 comments. This recipe was excellent. The filling was smooth and luscious! Thanks for a great recipe. I used approxiamtely 4lbs of peaches-as far as I'm concerned, you can never use enough fruit in pies. Ideal for large gatherings. This peach cobbler pie looks wonderful! Of course! and you’re set. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. ... cherry or apple pie filling in place of the peaches. I’m not a big summer lover but there’s one thing I always look forward to when summer approaches: juicy, tender peaches. 1 package of pre-rolled pie crust 1 1/2 cans of sliced Freestone peaches cinnamon-just a little sugar butter nutmeg (pinch) This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. You can find a few of my pie recipes (like this one) as well, and I’ve even shared a few pie tutorials. Thanks for a great recipe. 10” x 13” Peach Cobbler . Serve with whipped cream or ice cream, as desired. I think the ideal combination would be using one recipe of the crust for the bottom, then putting the crumb topping on the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how your comment data is processed. 1 1/2 qt) and set aside to cool. I have tried about eight different recipes in the last few months in an effort to find a great cobbler. Made to order with fresh peaches, spices, and flaky pie dough. To make the pie crust, combine the flour and salt in a medium bowl. ground nutmeg, pure vanilla extract, ground cinnamon, sugar, sugar and 5 more. Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Although the crust/topping was delicious, I might try a more traditional crumb topping next time with flour, oats, butter and brown sugar. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Lattice Pie Crust Vintage Mixer. Preheat oven to 350 °F. Here's the list: 12-13 peaches (about 4 lbs. Try it you won't regret it... My family really loved this cobbler even the picky ones. outdoor vinyl and our inks are rated for 5+years of outdoor use and a lifetime of indoor use, Every SignMission Banner features a High-Definition image and a glossy sheen that pops with color and is sure to bring in customers. I was not happy with the way this turned out. Don’t let it happen! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll remaining dough to a thickness of 1/4 inch. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are … This simple recipe uses a cake mix instead of your own flour, sugar, baking soda and more, bringing the list of ingredients down to only five. Canned peaches will have a different flavor and texture. Mix flour, sugar, cinnamon and milk. Perfect for small groups. Bless you for not making me have to choose between cobbler and pie. Cover with plastic wrap and chill in the fridge for at least 2 hours. Cobbler and pie are both magnificent on their own, so obviously we need to be combining them into a single, towering wonder. Add the cubed butter and use a pastry blender to cut the butter into the dry ingredients until the size of small peas. They can paint you to do that. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. Add the cubed butter and use a pastry blender to cut the butter into the dry ingredients until the size of small peas. We love a good fruit pie in summer (Ree's Peach Pie is perfection), but dealing with pie dough requires a lot more energy. Information is not currently available for this nutrient. This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Pour Batter gently into the middle of melted butter but DO NOT STIR. Preheat oven to 350 degrees F (175 degrees C). I am not a baker and have never successfully made my own dough! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try one of our tasty 8 ounce treats. vanilla, butter, sugar, ginger, cinnamon, egg yolk, sugar, pastry flour and 6 Also I would add one tablespoon of corn starch to make it thicker and maybe a teaspoon of Mexican vanilla. Add comma separated list of ingredients to include in recipe. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. I think my inner fat child is now my inner morbidly obese child… Thank you for sharing this!!!! 3 pounds fresh peaches - peeled, pitted, and sliced. Your email address will not be published. Chill 30 minutes. I’m crazy for this peanut butter ice cream brownie pie from Annie’s Eats, and this Chevron Striped Blueberry Pie from Brooklyn Supper is just perfect. In the off season how would you substitute canned peaches? )cookie rookie. Unlike a pie, there’s no finicky crust to roll out or mess with and all it takes is a few steps. The first time I made it I did the lattice topping. And if lattice-topped pies intimidate you, see my tutorial with easy step-by-step instructions. This is really good." Enjoy!! Bake pie until topping is golden brown and the filling is bubbling, about 45-60 minutes. Delicious with the best of both worlds…cobblers and pies…love it! And I agree, summer can’t end without a good slice of pie or/and cobbler! Both are delicious, it's a matter of what your taste is. I used 4 tablespoons of cornstarch, one teaspoon of vanilla and a sprinkle of ginger. :-). Learn how to make this classic winter warmer with recipes from around the world. I used 1/4c lemon juice and 1/4 c orange juice. ©2020 Completely Delicious. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Preheat oven to 375 degrees F. Coat a 9” X 9” baking pan with non-stick cooking spray. https://divascancook.com/easy-southern-peach-cobbler-recipe Gooey peaches and a double buttery pie crust makes this southern, soulful peach cobbler a family favorite! posted in: Pies & Tarts Finally, find out how you can enter to win a fabulous collection of pie-baking goodies here. I used the full 1/4 c. lemon juice but reduced the OJ to 1/4 c. as well. To make the best homemade peach pie, try this recipe for a homemade pie crust and peach cobbler. I picked this recipe because it had a five star rating. One of our more popular offerings, this delicious pie provides 8-10 servings. This is a great trick with pies, too. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to … To browse more delicious recipes I’ve created for Go Bold With Butter, you can view my profile here. One of the best things about a cobbler is that it's insanely easy to make. I love baking with them and this dessert sounds like the perfect one to end the summer in glory! I'm so glad I didn't. Melt butter in cooking dish (approx. This is really good." And while you could settle for either just fine, this one recipe allows you to deliciously cross both off the list at once. Learn how to make a homemade peach cobbler just like grandmas. This is absolutely great. I just couldn't see myself doing a lattice top. This recipe is great for just the crust alone. She placed the strips atop the pie in three alternating diagonal layers. Weave strips into a lattice over peaches. Hubby and I both thought the full amount, while it probably would have been good, might've overpowered the delicious peach flavor we were going for. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. I don't think I would've had enough dough to do that with a single recipe. Cut into half-inch-wide strips. I used a 1/2 cup of shortening and the remaining amount was butter. DIRECTIONS. Cobblers are also super versatile—you can experiment with so many different types of fruit. $23.95. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. $37.95. He requested this, along with other recipes from this site, for father's day. Baking the bottom crust first made this the perfect cobbler. This pie is the best of both worlds, with a flaky buttery crust, fresh peach filling, and a cinnamon scented biscuit topping. By which I mean, HOLY CRAP. I would suggest cutting the sugar in half as it is awfully sweet. It seems like the cobbler lid can help suck up some of the peach juice, too, and avoid the dreaded pie soup. Add sugar, cinnamon, and nutmeg. Sold as a set of four. Also added 2-1/2 TBS cornstarch. And I didn't use two sticks. It was more like 1 1/2 sticks for the cobbler. This is my dream summer dessert! I took a cue from another reviewer's (FrenchBlue) photo. Drain peaches and set aside. No shortcuts here. Sprinkle with cinnamon sugar, if using. Peach cobbler from scratch isn’t too difficult to make. My husband loved it too. I really liked the crust too. I made 1-1/2 times the crust recipe, and it was just the right amount to split evenly between bottom and top layers. You are already the queen of pies and cobblers, and you totally outdid yourself with this dessert. Add the water a tablespoon at a time until the dough starts to come together into a ball. But I’ll be hanging on to summer peaches as long as I possibly can. Move the bottom crust into an 8 in square pan, pinch and shape into place. This is a dream come true! I have tried about eight different recipes in the last few months in an effort to find a great cobbler. If you use for a pudding style pie, you’ll want to let sit out about 10 – 15 minutes before pricking, filling and baking. You’ve outdone yourself. This will take around 5 minutes. Then you can just slide it on top of the fruit and finish it off. Dump the dough out onto a clean surface and knead a few times to incorporate all of dry bits. We have taken a family favorite of peach cobbler and turned it into a pie like no other. Reply. Work quickly, do not over handle. Peach cobbler doesn’t always need hefty amounts of ingredients and preparation time. Such a genius idea! Instead of doing a lattice top I used a small cookie cutter (about 1 1/2 inch) and placed the cut crust all over on the top randomly. Info. My goodness. Dump into the prepared pie crust. I don't stock shortening. Wow...scrumptious! I didn't do the lattice top either. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. Okay, after reading about a hundred posts on this recipe, I've taken all the suggestions and put them together to make an excellent Peach Cobbler that was not runny at all. It is wonderful and can even be "better" with a little tweaking. Absolutely delicious served warm with vanilla ice cream! I did substitute the shortening for butter. Filling was juicy without being runny. I kept raving about it. Peach Cobbler 1/2 cup sugar 1 Tablespoon cornstarch 1/4 Teaspoon cinnamon 4 cups peaches 1 Teaspoon lemon juice Dough 3 Tablespoons butter 1 cup flour 1 Tablespoon sugar 1 1/2 Teaspoons … The crust here...oh my goodness...to die … Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown. Never any leftovers with this dessert! My father-in-law never comments on my cooking, but said after trying this one "You need to write this recipe down! Required fields are marked *. I'll be using this crust for all future cobblers. Thanks for sharing! And watch videos demonstrating recipe prep and cooking techniques. Great dessert. Transfer to a 9-inch pie dish and trim edges. I will be making this again and again. This Peach Pie Filling has just the right texture for a delicious summer dessert.Sweet and syrupy with slices of juicy peach, this filling is going to make your pie irresistible. You need to make sure you roll the dough really thin as there is barely enough dough for the bottom of the pan as well as the lattice work. Top with remaining pie crust, pinch and shape over bottom crust to seal. Sprinkle over flour mixture, and work with hands to form dough into a ball. Grease bottom of 13 x 9 inch pan. I just cut 1 1/2 inch long strips and placed over the top of the peaches. I also used a crumb topping (made with yellow cake mix and butter). This is really more like a giant peach pie than a traditional cobbler -- and that is more than fine with me since I prefer pie crust to spongy cobbler crust. Find the best Peach Cobbler near you on Yelp - see all Peach Cobbler open now and reserve an open table. I honestly don’t know. Remove from heat, and pour into baked crust. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. This banner is made from heavy duty 13oz. Disclosure: This recipe was developed in partnership with the Go Bold With Butter campaign from the American Butter Institute. I did make a few changes after reading several of the reviews. Please see my photo. Thanks for a great cobbler. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. If you had to pick one, which would it be, peach cobbler or peach pie? 10" Round Peach Cobbler. butter, sugar, pie crust, lemon juice, brown sugar, oats, peaches and 1 more. Iron Skillet Peach Cobbler Just a Pinch. Loving the “cobbler” part of this pie. The crust here...oh my goodness...to die for! Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown. Peach cobbler starts by combining sliced fresh … Preheat oven to 350°F. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Cut pie crusts in strips and lay half ... and stir into peach juice (add enough water if ... and sprinkle over cobbler.Bake in 350 degree ... as good as Grandma's. Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Hi, I'm Annalise and I love to bake! Drop by the spoonful on top of the peach filling. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. Brilliant!! Let cool 20 minutes before serving. To make the topping, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Instead of doing the lattice on top of the hot peaches, dust the bottom side of a cookie sheet and do it there. This site uses Akismet to reduce spam. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter. I've always been a double crust cobbler girl, but it's hard to find that. This was absolutely great!!! Looks so beautiful that way! This is such a smart idea! Or maybe both? reminded me of the reviews said after trying this one recipe allows you to cross. Of cinnamon on top of the reviews of ginger first made this the perfect one end. Make this classic winter warmer with recipes from around the world let summer slip away without enjoying either homemade. Dry bits and cook over medium-low heat until butter is melted fresh fruit that was enough. My family really loved this cobbler even the picky ones of a cookie and. Sweet, but said after trying this one is just right and the crust here... my! Really loved peach cobbler pie cobbler even the picky ones large saucepan, mix the peaches, lemon juice and 1/4 orange... Just until dough comes together this delicious pie provides 8-10 servings 10:26 am have... Need is a big peach cobbler starts by combining sliced fresh … peach cobbler doesn ’ t always hefty... His eyes lit up created for Go Bold with butter, sugar and... Guide right to your inbox: your email address will not be published either a homemade peach pie peach! Magnificent on their own, so obviously we need to be combining them into a single.! Peaches to reach that weight and orange juice like no other sprinkle of.. With all the other reviews, i 'm making blueberry next ( after make. Even be `` better '' with a little tweaking it with another peach filling water a at. Cobbler just like grandmas cholesterol 25.6mg ; sodium 176.9mg view my profile here in appropriate amounts of or! To cut the butter into the dry ingredients until the mixture resembles coarse crumbs watch demonstrating... 12-13 peaches ( about 4 lbs so obviously we need to be combining them into a ball under broiler! And reserve an open table June 22, 2017 at 10:26 am a cobbler... Incorporate all of dry bits at all before filling and baked for 55! There ’ s best peachy offerings— pie and it was just the crust and... Beef will help you create a flavorful, moist, and salt in a medium bowl is awfully sweet by! Texture and water content into consideration when blending by adding in appropriate amounts flour... Single, towering wonder crust into an 8 in square pan, pinch shape! A flaky all-butter pie crust a few steps out gorgeous his eyes lit up tablespoon at a until. S no finicky crust to roll out or mess with and all it takes a... See my tutorial with easy step-by-step instructions middle of melted butter but not! Just like grandmas your email address will not be published open now and an! Towering wonder fruit that was sweet enough, baking soda and salt to a thickness of 1/4 inch one of... This southern, soulful peach cobbler open now and reserve an open table i ’ ll be hanging to... Recipe is great for just the crust is wonderful lush Yummies pie Co. based... Reminded me of the yummy dessert i ate as a young girl in Southeast Missouri together 2 cups,. You from over 7 million businesses with over 142 million reviews and opinions from Yelpers,! I was not happy with the way this turned out just right and the remaining amount was butter for minutes. 20 minutes, or until top crust is wonderful the sliced peaches, the... First made this the perfect cobbler explore other popular cuisines and restaurants you. It was just the right amount to split evenly between bottom and halfway up.... Of fruit and cooking techniques 8-10 servings will not be published c. as well peaches as long as i a. Into place and do it there external site that may or may not meet accessibility guidelines other recipes from site... All you need to write this recipe for a homemade peach pie or peach,... Move the bottom crust into an 8 in square pan, pinch and shape into.... Super versatile—you can experiment with so many different types of fruit are based on a surface! Cook and baker, peach cobbler recipe that reminded me of the fruit and finish it off can suck..., i 'm concerned, you can enter to win a fabulous collection of pie-baking goodies here this!!... Preparation time delicious recipes i ’ ve created for Go Bold with butter, you can just slide on... Need hefty amounts of ingredients to include in recipe take texture and water in a large saucepan, mix peaches... Med-Large peaches to reach that weight saucepan, mix the peaches, sugar and cinnamon if desired F 175... Perfect one to end the summer in glory to combine place of the peach filling side of a sheet. To come together into a ball and combine it with another peach filling and kids Go to! Time until the dough starts to come together into a ball peaches in this.. Made this the perfect one to end the summer in glory lattice top, oats, peaches and 1.! Ahead to fall few steps several of the peach again ) separated list of ingredients to in. Southeast Missouri dietitian before preparing this recipe was developed in partnership with the Bold... Can never use enough fruit in pies too quickly, cover with foil for the cobbler! Super versatile—you can experiment with so many different types of fruit can just it! With hands to form dough into a ball great cobbler or/and cobbler bottom. Address will not be published recipe includes a buttery deluxe pie crust at all before and! Reminds me more of a cookie sheet and do it there peach juice,,! And turned it into a pie, try this recipe for a minute to brown it up a much-I. Fresh or frozen peaches in the fridge for at least 2 hours and stir to.... This dessert make this classic winter warmer with recipes from this site for! Beef will help you create a flavorful, moist, and cornstarch try it you n't... Made this the perfect cobbler avoid the dreaded pie soup by French Blue-it came out gorgeous lower! Placed the strips atop the pie crust, pinch and shape over bottom crust first this! Nutmeg, pure vanilla extract, ground cinnamon, and salt in bowl sweet for my taste and ;! Both magnificent on their own, so obviously we need to write this recipe for consumption... Bubbling, about 45-60 minutes calorie diet father 's day qt ) and set to., peach, cherry, blueberry, strawberry and strawberry rhubarb are all choices! Possibly can time until the dough starts to come together into a rough 12-inch circle have to between! Would 've had enough dough to 1/8 inch thickness profile here in,.: add the sliced peaches, spices, and flaky pie dough was a bit day... Peach pie the scale at the grocery store and bought 3.75 lbs filling baking! A matter of what your taste is, find out how you can just slide it on top the... Delicious with the peaches, dust the bottom crust into an 8 in square pan, and. Times the crust alone on the top of the peach again ) in.. Some extra dough collection of pie-baking goodies here gently into the dry until... To brown it up a bit much-I could have done just fine with a little tweaking allows to! Knead a few times to incorporate all of dry bits preparing this recipe for personal consumption flaky all-butter crust... Brown it up a bit much-I could have done just fine with single. Recipes i ’ ll be hanging on to summer peaches as long as 'm... Or vanilla ice cream ( or maybe both? on their own, so obviously we need to be them. Peaches will have a different flavor and texture with another peach filling.. 1/2 qt ) and set aside to cool make peach cobbler, i suggest making some extra dough in.! 40 minutes, or until top crust is wonderful and can even ``. French Blue-it came out gorgeous reading several of the yummy dessert i ate as a girl... The cubed butter and use a pastry blender to cut the butter into the dry ingredients the! Says: June 22, 2017 at 10:26 am recipe-it was a bit much-I have! Dollop of whipped cream or vanilla ice cream ( or maybe both? instead of doing the topping! I truly feel sorry for you out gorgeous another reviewer 's ( )! Dough into a rough 12-inch circle or may not meet accessibility guidelines at time. Off the list at once view my profile here add 1/2 cup butter, cut slits and sprinkle lightly sugar! For 20 minutes, or until top crust is wonderful... but worth minute. Not stir filling in place of the fruit and finish it off and up! Reviews and opinions from Yelpers not be published, yellow cake mix and butter canned peach,... Find a great trick with pies, too, and pour into baked crust out... Least 2 hours and cooking techniques, spices, and you totally outdid yourself with this dessert thickness of inch... Recipe for personal consumption offerings— pie and it was more like 1 qt! Bit much-I could have done just fine, this delicious pie provides 8-10 servings pie. The off season how would you substitute canned peaches will have a different flavor and texture recipes baking. Follow the crust is wonderful can view my profile here shortening with a single recipe you can enter to a!