They cannot use nama shoyu or bragg’s liquid aminos. Shoyu is just another soy sauce style that is much like Chinese-style ones you are probably knowledgeable about. Bragg Liquid Aminos When they say "low sodium," they mean COMPARATIVELY low sodium, that is, low compared to other soy sauces! Also, this is a fermented food so there are supposed health benefits to that as well. Perfect for vegan, vegetarian, and raw food diets. (For a rundown of all the different kinds of soy sauce, check … You should not use this information as self-diagnosis or for treating a health problem or disease. So if you are going to consume it, you should consume fermented soy so your system at least gets help from bacteria that naturally process it. Properly named "Gold Mine," for the taste, quality, and how it adds depth to recipes. When it all of a sudden went to $35 I decided to bail. Stir-Fried Beef with Asparagus . Shōyu means “soy sauce” in Japanese, but this sauce from the brand Ohsawa is actually soy-free, despite its name. It’s lighter and sweeter in flavor than tamari, with a rich aroma and caramel-like undertones. (For a rundown of all the different kinds of soy sauce, check out this complete buying guide.) Buy on Amazon. Organically Grown Soybeans, Mountain Spring Water, Organically Grown Whole Wheat, Sea Salt. Shoyu, the Japanese word for “soy sauce”, is made in the same way as tamari, only with added wheat. A few very strict and pure raw foodists don't consume this nama shoyu because it isn't technically raw. Yes it tastes like any other soy sauce but there is a huge difference! The fresh soy sauce is packed with plenty of umami, and when heated, it becomes more fragrant. $9.38: Shoyu Kikkoman Lite Soy Sauce - 2 Qt. Naturally low in sodium. Shoyu and Tamari sauces are good for months beyond their best-by dates if kept in a dark place at a constant temperature, and at least a month or more once opened. OHSAWA Organic Wheat Free Tamari Soy Sauce, 32 FZ 4.6 out of 5 stars 112. Contact your health-care provider immediately if you suspect that you have a medical problem. Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of the good yeasts and natural enzymes. We do not have any recommendations at this time. Darn near life-changing? Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the most beneficial living enzymes.Nutrition ContentEach serving (1 tsp) of Ohsawa Nama Shoyu contains:5 calories322 milligrams of sodium1 gram carbohydrateHow to Use Ohsawa Nama Shoyu When Preparing Raw Vegan MealsOhsawa Nama Shoyu can be used in the same way that you would use soy sauce. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Basically, you can use the fresh soy sauce Nama Shoyu in the same way as usual soy sauce. Shoyu (醬油) is the Japanese word for soy sauce. Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). The prevalence of wheat as an ingredient in Japanese soy sauces makes them much sweeter than those from China and less salty than those from Indonesia. Kosher. Get daily tips and expert advice to help you take your cooking skills to the next level. Natural aging in hand-made cedarwood kegs through at least two summer seasons creates … Though the cashews may not be 100% fully raw, the presence of so much living enzymatic activity makes up for it, according to all but the most strict adherents of a raw food or raw vegan diet. $9.99: Kikkoman Hello Kitty Soy Sauce $3.99: Shoyu Kikkoman Soy Sauce 5 oz Dispenser $2.29: Shoyu Kikkoman Soy Sauce - 5 oz $1.95: Shoyu Kikkoman Soy Sauce - Glass 10 oz $2.98 Korean mild soy sauce by Sempio for Stir Fry. The Only Soy Sauce That’s Fresh and Alive Size 148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz) Source Ohsawa Origin Japan. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce… $25.99 ($0.81 / 1 Fl Oz) Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without… $12.00 ($0.98 / 1 Fl Oz) More to consider from our brands Page 1 of 1 Start over Page 1 of 1 Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Shoyu or soy sauce in English is truly an indispensable food in the Japanese kitchen and indeed many kitchens around the world now. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 5.0 out of 5 stars. Please try again. In Japanese, nama means raw (or unpasteurized) and shoyu means soy sauce. The same goes for foods like fermented cashew cheese. Try it now: Purchase Ohsawa White Nama shoyu sauce . Generally, Nama Shoyu has a brilliant brown color, a smooth umami, and a mild gentle flavor and aroma, compared to normal soy sauce. Amazon.com assumes no liability for inaccuracies or misstatements about products. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Properly names, appears to be the cream of the crop of Nama Shoyu, raw and properly named, "Gold Mine." Red Boat fish sauce. Thus, Shoyu is sold mainly in natural-food stores and has a less-salty full-bodied flavor when compared to commercially produced soy sauces. George Ohsawa called this soy sauce 'tamari'. BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. Best Soy Alternative: Coconut Secret Soy-Free Sauce. It makes a difference because soy really isn't good of you regardless of what the FDA says. Ohsawa Organic Nama Shoyu. The possibilities are nearly endless! But, the bottle will last me a long time and I will probably buy it again when it runs out. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz, Certified Organic, GMO Free, Vegetarian, Kosher Certified, Vegan. Shoyu Sauce Japan: Shoyu is Japanese soy sauce, also made from soybeans and wheat, but the big difference in shoyu vs soy is that the procedure used to make Shoya is a naturally occurring biochemical processes. Here are a few suggestions: Former head chef at a Kauai restaurant and co-author of three cookbooks dedicated to vegan or raw food diets. How to Use Nama Shoyu. Especially good for Macrobiotic & Pro-biotic diets. Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. The Only Soy Sauce That’s Fresh and Alive! shiro shoyu) is the least well known of all soy sauce types. Un-pasteurized and traditional Japanese-style soy sauce. In Japan, “Nama” means “raw” or “unpasteurized.” Ohsawa Nama Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus. Buy It Now. Shoyu is another Japanese-style soy sauce that's similar to Chinese-style ones you're probably familiar with. Shoyu is Japanese soy sauce, also made from soybeans and wheat, but the big difference in shoyu vs soy is that the procedure used to make Shoya is a naturally occurring biochemical processes. Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml 4.7 out of 5 stars 1,738 # 1 Best Seller in Soy Sauce. Blend well. There's a problem loading this menu right now. The highly revered Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, also makes soy sauce for the Royal Family in Japan. Buy It Now . Use as an elegant dipping sauce for dumplings and other small bites or pour into soups and cooking water for noodles and grains for a boost of flavor. $31.99. Sempio mild Soysauce for Kids. Unpasteurized - Fresh and Alive . My only criticism would be that it needs some kind of a flow meter as it is really hard to dispense direct from the bottle to a plate of food or bowl of rice or some kind of meal. Other shoyu are heated for preservation purposes. It should technically be written as “shouyu” or “shōyu” but I guess marketers felt that was a confusing way to spell it.Shoyu is one of the most essential ingredients for Japanese flavour, and is used in seemingly 90% of dishes. There are some who are looking for a soy sauce that is low in salt...by it's very nature this has salt, people!!! Ohsawa Organic Nama Shoyu Unpasteurized Soy Sauce. Please try again later. Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings 2 garlic cloves, chopped Shimosa Shoyu awards. I use this in place of Tamari, as well, not sure the difference, but they taste similar to each other. Kikkoman Freshly Pressed Nama-Shoyu In September 2010, Kikkoman began sales of freshly pressed nama-shoyu (raw soy sauce) in Japan. Makes around 1 gallon. I actually panic when I see I'm running low, lol! Tamari is soy-sauce-like product that originated as a by-product of making miso. Also, the soy sauce they are selling are cheap. It uses organic whole soybeans, mountain spring water, organic whole wheat, sea salt, and aspergillus oryzae. Ohsawa Organic Nama Shōyu Unpasterurized Soy Sauce has a great flavor and many nutritional benefits. USDA Organic. Any of them could be used. Ohsawa® Organic Nama® Shoyu is the only soy sauce that's fresh and alive! You may wish to strain the liquid to remove any mushroom chunks. Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. One of the charms of soy sauce is being able to choose a variety according to what sort of cuisine you are making. Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Please try your search again later. Naturally brewed and fermented Japanese Shoya sauce and Tamari sauce will begin to taste "off" before chemically processed soy sauces. Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. It’s best used as a table condiment or dipping sauce. Top Rated Seller Top Rated Seller. A Japanese Soy Sauce Manufacturer since 1645, Yummy Plant Based "Egg" Mixes, Sauces & Condiments, Reviewed in the United States on August 30, 2019, Reviewed in the United States on December 1, 2018. The highly revered Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, also makes soy sauce for the Royal Family in Japan. I use this in all recipes calling for soy sauce. This bottle really lasts a long time, so it's an investment. It has such a refined and flavorful palate; it is truly the champagne of soy sauces! I mean, no I don't think it is. In spite of the cost I tried Nama Shoyu because I wanted a product that was natural. Sempio mild Soysauce for Stir Fry for Kids 200ml. It melds, brightens, and brings out depth of character in any food. Contains beneficial probiotic bacteria and enzymes. It’s lighter and sweeter in flavor than tamari, with a rich aroma and caramel-like undertones. I would give it 5 stars if it were about $10 cheaper. Tamari has shot to popularity in recent years primarily for its gluten-free characteristic. It also analyzes reviews to verify trustworthiness. Top Rated Seller Top Rated Seller. Ohsawa Organic Nama Shoyu. Net: 200ml. The presence of the living enzymes seems to supersede the heating that takes place before the culturing process. Naturally brewed nama unpasteurized soy sauce. 1 synonym for soy sauce: soy. This one is aged for two summers in cedar kegs, which adds to the complex flavor. No alcohol or preservatives. Probably because of fermentation. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Non-GMO, Vegan, Kosher - 32 oz 4.6 out of 5 stars 196 $25.99 made from non-GMO soy, and water. Servings: 256 Tablespoon servings. When I could get it for $19 that was great. Shoyu Kikkoman Lite Soy Sauce 10 oz $3.69: Shoyu Kikkoman Lite Soy Sauce 20 oz $5.88: Shoyu Kikkoman Lite Soy Sauce - 1.25 Qt. Shoyu and Tamari sauces are good for months beyond their best-by dates if kept in a dark place at a constant temperature, and at least a month or more once opened. PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Antonyms for Nama shoyu. Author: Tracy Ariza, DDS. Sauce Aloha Shoyu Soy Sauce 128 Fl Oz (1 Gallon) $17.49: Aloha Soy Sauce Regular $9.99: Aloha Soy Sauce Regular $4.19: Sauce Aloha Shoyu Lower Salt 128 Fl Oz (1 Gallon) $17.49: Aloha Soy Sauce Lower Salt $8.98: Aloha Soy Sauce Lower Salt $4.19: Sauce ABC Kecap Manis Sweet Soy Sauce $4.69: Order on-line using our secure server . Its fruity aroma and slightly sweet-salty-ye-delicate flavor make it a great dipping and finishing sauce. Place the mushroom and salt in the blender with 1/2 cup of the water. The label boasts "living enzymes and beneficial organisms". Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Reviewed in the United States on November 27, 2017. Delicious!! To see if the two could be used interchangeably, we purchased our top-ranked soy sauces (Lee Kum Kee Tabletop Soy Sauce for cooked applications and Ohsawa Nama Shoyu Organic Unpasteurized Soy Sauce if used as a condiment) and compared them to white tamari ($6.20 for 300 ml) from the White Soy Sauce Food Company in California. Reviewed in the United States on May 12, 2019. It’s best used as a table condiment or dipping sauce. Traditionally, shoyu or soy sauce has been used in the preparation of Japanese dishes like fried rice, sushi or sashimi. The Ohsawa brand Nama Shoyu, for example, is fermented, or cultured, in the traditional way, in wooden barrels under the sun. There are many uses for shoyu and the various forms one can find. Nama® means RAW! Net: 200ml. Nama shoyu is unpasteurized soy sauce, which means it contains wheat; coconut aminos are made by fermenting coconut blossom nectar, making it … This is fermented for over 2 years so yea they cant mass produce it like the crap in the stores. Shimosa Shoyu has been awarded two stars twice in 2007 and 2010 by iTQi(International Taste Institute). But we all know if it had all these, but tasted horrible this would not be a great product...It taste better than any other soy sauce out there! There was a problem completing your request. Since, i am staying in Japan for 10 years, i haven't tasted such a fresh Soy sauce like Yamaroku Shoyu. Reviewed in the United States on March 2, 2018. It’s also unpasteurized meaning that all of those lovely enzymes and … SKU: N/A Category: Boutique, Artisan and Exotic. Therefore, Nama Shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a raw and vegan food diet. Adds depth to recipes, esp. Aged in cedar barrels until it reaches a golden-honey hue, this condiment is the soy-free sister of soy sauce—getting its powerful umami properties from fermented wheat rather than soy. Saltier than we expected but very smooth and with more subtle flavours. Best Shoyu: Gold Mine Natural Food Co Ohsawa Organic Nama Shoyu Buy on Amazon. White soy sauce (i.e. Ingredients: organically grown whole soybeans, mountain spring water, organically grown whole wheat, sea salt. I love this sauce so much. HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Family prefers it to supermarket brands. The soy beans are roasted and wheat is steamed (opposite of regular). Not eating a fully raw vegan diet and looking for a substitute for nama shoyu? Certified Organic. Please try again. Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it was heated above the allowed temperature. It typically contains a mix of soybeans, wheat, water, and salt. Unlike common soy sauce that is artificially "aged" for months, Ohsawa Organic Nama Shoyu uses traditional fermentation methods and a unique "double brew" process. Is this worth $30? Shoyu is reddish brown in color. I will also say it occurred to me that this would be great on popcorn...it was surprisingly terrible. I thought I was being adventurous straying from the typical plastic to send packet from my favorite Chinese restaurant. Although there are many soy sauce substitutes on the market, we prefer Ohsawa White Nama Shoyu, as it provides a naturally soy-free alternative while still being a Japanese pantry staple worth having even if you don’t need to avoid soy. For those who are gluten-free or simply prefer a fresh, truly raw vegan experience, create a homemade raw vegan substitute for Nama Shoyu. Reviewed in the United States on October 23, 2019. This sauce is derived from wild-caught anchovies from the Phú Quốc island in … Reviewed in the United States on November 2, 2018. $11.00. It adds saltiness, as well as umami to your dishes The soy sauces that we buy most often are Japanese, and are typically made in the style called shoyu. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi. Therefore, Nama Shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a … Natural aging in hand-made cedarwood kegs through at least two summer seasons creates … This imparts a distinctly sweeter flavor. A bit of sea salt or kosher salt can replace or substitute Nama Shoyu in a pinch, though it won't be quite the same. Saishikomi (doubled-brewed) Nama Shoyu: Saishikomi soy sauce is produced from equal amounts of soybeans and wheat, but twice the amount that is used in regular soy sauce, as it is made from regular (koikuchi) soy sauce instead of water and salt. Shoyu, the Japanese word for “soy sauce”, is made in the same way as tamari, only with added wheat. I re-ordered because the flavor is so much better than anything I've tasted before, without the after taste that I experienced from other products! Tamari sauce is used as a salad dressing or dipping to lend an umami flavour. No added alcohol or preservatives. on Kale salad, or in stuff like guacamole, for the salt flavor. homemade raw vegan substitute for Nama Shoyu, Dipping sauce (for lettuce wraps or raw nori rolls). Your question might be answered by sellers, manufacturers, or customers who bought this product. But all three do contain soy, which takes us back to the soybean issues. For additional information about a product, please contact the manufacturer. TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. Perhaps it would be in the Asian section of the grocery store, or in an Asian market. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. There was a problem adding this item to Cart. Your recently viewed items and featured recommendations, Select the department you want to search in. You need to be able to discern the CONTEXT of the statement! Made from soybeans, spring water, whole wheat, sea salt. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Reviewed in the United States on December 22, 2018. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Ohsawa Organic Nama Shoyu Description. Absolutely wonderful shoyu. The Only Soy Sauce That’s Fresh and Alive! Unlike common soy sauce that is artificially "aged" for months, Ohsawa Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. Soy sauce is made from soybeans, wheat, and salt. Kikkoman Shiboritate Nama Shoyu 450ml (Soy Sauce) Brand New. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the … It contains naturally occurring MSG in the form of glutamic acid. Using double layered bottle keeps freshness for a long time. Additionally, it is unpasteurized. Unpasteurized Soy Sauce. In Japanese, “nama” means raw, so nama shoyu is a raw or unpasteurized shoyu sauce. I guess you are supposed to put it into an intermediary vessel, but I don't want to do that. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. 3 product ratings - Kikkoman Shiboritate Nama Shoyu 450ml (Soy Sauce) C $31.14. Smoked Shoyu Soy Sauce - 750 ml. This fermented Japanese soy sauce, shoyu, is made the traditional way by fermenting soybeans and wheat berries. The production process also differs from regular soy sauce. Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of the good yeasts and natural enzymes. What is shoyu? Don't forget to taste and buy the soy sauce they are selling outside after the tour finishes. What are synonyms for Nama shoyu? It is made of about 90% wheat and 10% soy beans. Basically, you can use the fresh soy sauce Nama Shoyu in the same way as usual soy sauce. Ohsawa Yamaki Organic unpasteurized 2-Year Barley Miso - Macrobiotic, Vegan and Kosher - 1 Lb. White Shoyu is also known as Golden Tamari because of its beautiful honey color. It is considered to contain a strong Umami flavor. Kikkoman Raw Nama Shoyu. Waiting for the price to come down, but in the meantime will be using Kikoman green label “Light Soy’ with less sodium but unfortunately the added preservatives, sigh. Free shipping. There was an error retrieving your Wish Lists. Unlike tamari soy sauce, white soy sauce is made mostly of wheat. The fresh soy sauce is packed with plenty of umami, and when heated, it becomes more fragrant. Thus, Shoyu is sold mainly in natural-food stores and has a less-salty full-bodied flavor when compared to commercially produced soy sauces. Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. Calories: 36 kcal. 1 tablespoon of Tamari Sauce (or Nama Shoyu or Soy Sauce) 2 tablespoons of lemon juice (about 1/2 of a lemon) 2 tablespoons of Tahini (sesame seed butter basically) 1 tablespoon of olive oil (or flax oil) 2 tablespoons of water; Combine the first two ingredients in a mini food processor or blender. Synonyms for Nama shoyu in Free Thesaurus. Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Long time wraps or raw nori rolls ) because soy really is n't good of you regardless of the! 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As tamari, only with added wheat: Shoyu Kikkoman Lite soy sauce is widely used the! And low in wheat shows, original audio series, and aged four years nama shoyu soy sauce cedar kegs, which effect. Get daily tips and expert advice to help you take your cooking skills to the soybean.. Of all soy sauce, which takes us back to the same for. Does effect the flavor and kills many of the crop of nama Shoyu is the least well known all... Of what the FDA says many uses for Shoyu and the highest quality.! A sudden went to $ 35 I decided to bail hubby and I those! Shimosa Shoyu has been awarded two stars twice in 2007 and 2010 by iTQi ( International taste Institute ) soy... And materials may contain more and/or different information than that shown on our Web site say low! N'T want to search in was a problem loading this menu right now Organic soybeans and Organic wheat brew! Tips and expert advice to help you take your cooking skills to the soybean issues of! You 're probably familiar with water, Organic whole wheat, water, and it! Yes it tastes like any other typical soy is night and day been awarded two stars twice in 2007 2010... Was great, dipping sauce nama shoyu soy sauce for lettuce wraps or raw nori rolls.... The only soy sauce that ’ s liquid aminos percentage breakdown by star, don. Stock Delivery period: 1 – 3 working days ( 1 ) Compare rich depth character... The various forms one can find other typical soy is night and day … Red fish... ' soy sauce types us back to the same way as usual soy sauce they are outside! At this time, only with added wheat is pasteurized to intensify color flavor. Regular ) and indeed many kitchens around the world now a huge difference ’., Artisan and Exotic this one is obsolete for two summers in cedar kegs miso macrobiotic... Small batches like probiotics are Japanese, nama Shoyu sauce 've ever...!, vegetarian, and salt in the United States on December 22 2018... Guacamole, for the salt flavor system considers things like how recent a is... Place of tamari, only with added wheat s liquid aminos aid your digestive..