To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Don't think you need 1/3 C. butter so will cut back a bit on that. This recipe was wonderful and we look forward to enjoying it again. Thaw the hash browns and squeeze out the excess water. I loved this recipe and got great reviews from the family. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Remember to let quiche sit about 5 min. We really likes this but 2 eggs is not enough!!! I like the combination of ham, gruyere cheese and Herbs de Provence. Press hash browns onto the bottom and up the sides of the dish. This Spinach and Onion Quiche with Hash Brown Crust is a real show stopper with its mile-high crispy hash brown sides and silky smooth spinach and onion laced quiche interior. I've always loved a good spinach quiche at coffee places but just never got around to actually trying my hand at one. Allrecipes is part of the Meredith Food Group. Personally I love how crispy the hash browns get at the edges. I use deep dish pie plates, so I use 5 or 6 eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Added 1/4 cup of diced green peppers. Once the crust is baked, pour the egg mixture over the top of the golden hash brown crust and evenly sprinkle the bacon crumbles on top. Spoon mixture into hash brown crust and bake until set and golden brown, 20 to 25 minutes. INGREDIENTS: 2 c. shredded potatoes (I use frozen hash brown potatoes and let them defrost a bit) 1/4 c. onion; minced (or 2 t. … I didn't use the butter at all just sprayed the hashbrowns with some pam to help them brown. Toss shredded potatoes with butter, oil, salt and pepper and mix until well combined. We love ham, green onions, mushrooms and pepper jack cheese. I tried a couple of quiche recipes on here and this is my fav. It can be sliced, cubed, smoked or otherwise. Prep Time: 30 mins. Easy peasy! In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Because of … It is a bit bland and can easily be elevated by the addition of cheese and or seasonings. First I fried the hashbrowns in butter for about 10-15 mins then mixed in some onion and garlic powder along with some pepper then pressed them into the dish. The hash brown crust is amazing but if you prefer a pastry/pie crust, just hop over to this quiche recipe and follow the instructions there for the crust. I also followed the suggestion of 2 additional eggs and baked for a slightly longer time. Add all of the ingredients for the hash brown crust into a mixing bowl. Press hash brown potatoes between paper towels to remove excess moisture. It was a thicker and tastier crust. I made this replacing the ham with some turkey sausage adding roasted red pepper smoked paprika and replaced half of the milk with sour cream. Remove from skillet … Meanwhile, in a large mixing bowl, combine the remaining ingredients. There are only a couple simple steps to making it. The same goes with the cheese. Not A Traditional Quiche. Asparagus Quiche with Hash Brown Crust. I've used this recipe for years for our family Sunday morning breakfasts. While the crust is baking, in a small skillet, sauté the pancetta until it’s crispy. Cooking time was a little longer than recipe called for; maybe an additional 15 minutes or so. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Enter this Cheesy Quiche with Hash Brown Crust. The real star of this dish is the idea behind the hash brown crust. I increased it to 3 eggs and next time I will use at least 4. Press them into the bottom and up the sides to form a crust. Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown. The Hash Brown Crust. Amount is based on available nutrient data. Husband and I both liked this and will make it again. Cook the bacon, set aside. My husband and I enjoyed this! Turned out fantastic! Add the mixture to a greased springform pan. It also freezes well. The filling leaves something to be … Thoroughly grease a 9 inch pie plate or quiche pan with solid shortening. Info. this link is to an external site that may or may not meet accessibility guidelines. Press ... make a solid crust, bottom and sides.Brush ... edges start to brown.Beat eggs and milk; ... filling comes out clean. Bake in preheated oven for 20 minutes, or until beginning to brown. package of frozen spinach thawed) and sauted mushrooms instead of ham--a great main dish for Lent! Transfer potatoes to … Ingredients for the hash brown crust. Combine the hash browns, 1 cup of cheddar cheese, ½ cup chopped crispy bacon, 2 tablespoons of melted butter, ¼ cup green scallions, ¼ teasoon of salt, ½ teaspoon of garlic. Frozen hash browns: Thaw frozen hash browns. The trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. Meanwhile, in a large mixing bowl, combine the remaining ingredients. Easy to make and everyone loves it! before slicing. We had ours with spinach (I used a half of a 10 oz. Thanks. Print Recipe Pin Recipe. I like the hash brown crust but have not gotten it to come out just right or it takes a while to cook. No pressure. Two of my favorite things. You saved Hash Brown Quiche to your. 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