Spread onto completely cooled cake. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Gradually add the boiled milk paste - one tablespoon at a time. I also punched holes so chocolate could seep through. Once it reaches a boil, let boil for two to … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Congrats! Not sure I want to risk the loss of another cup of sugar. Our approach to Old-Fashioned Boiled Milk Chocolate Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. Instructions Cook flour and milk over medium high heat until thickened, approximately three minutes. Bring to a boil and boil for 1 minute. Preheat oven to 350°F. Not sure I want to risk the loss of another cup of sugar. It’s one of many types of boiled milk frostings. Nutrient information is not available for all ingredients. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). Everybody understands the stuggle of getting dinner on the table after a long day. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. Whisk in the water. We think the biggest success factor is the mixing time/technique. Chocolate Sheet Cake, sometimes called Texas Chocolate Sheet Cake or Texas Skip Cake… a whole lot of names for one cake recipe. I have heard this type of frosting called a lot of different things…Cooked Flour Frosting, Boiled Frosting, Magic Frosting, Ermine Frosting… Anyhow, my mom called it Heritage Frosting, so that’s what I will call it too. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. MyRecipes.com is part of the Allrecipes Food Group. ... milk and sugar in a small saucepan. Pour mixture through fine-mesh strainer into medium saucepan. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. This was a very good creamy frosting. Don't try to mix this by hand, you won't get it to the right consistency. Once cooled, begin mixing the butter and sugar together until smooth and creamy. Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Perhaps if more milk was added next time? Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable). Use the icing immediately as it will harden. The difference in the recipe is that you boil milk and flour together, almost like a gravy, until it’s very thick. After flour and milk mixture has cooled, cream together butter, sugar… Remove from heat and cool completely. Makes a wonderful cake!! Perhaps if more milk was added next time? Frost between layers, top, and sides. I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. It's amazing, and I use it often, but do not expect to spread it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Melt chocolate in boiling water; cool. Holy cow! For Frosting: Whisk together the milk with the flour until smooth. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from heat and transfer to a heatproof bowl. Use a stand mixer; the frosting is too thick for a hand mixer. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. It set up to a great fudge topping. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. I made the icing just as directed but I used the special dark cocoa. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! We used all the measurements/ingredients exactly as called for in the recipe. I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! I halved the recipe and used on top of Wacky Cake VIII. Transfer to a medium saucepan. And plan ahead, as the frosting needs time to cool. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. This is what I did. Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. Cream... cool and of spreading consistency. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Remove from heat and cool slightly. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. 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In a medium saucepan over medium heat, whisk together milk and flour until smooth. Then the milk, vanilla, and sugar. But one thing is wrong here. If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. Home > Recipes > Cakes > Boiled Chocolate Frosting. It is a very rich icing and for those who are chocolate … This is my go to brownie frosting! when making this icing you don't just dump everything into the pot. Didn't think it could better but it did. Frost the cake completely cooled, and however, you like. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! Turn the heat up to medium and stir constantly. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. Here at a high altitude I boil it for two minutes. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 CDKitchen Note: Please read the reviews on this recipe. In the directions, it should not tell you you can spread it cuz you can't. I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. The recipe has been used for years in our family so I don,t really know were it came from. No gift befits the food-obsessed people in your life like a cookbook. I made the Dark Chocolate Cake 1. Love this....it's a keeper! So easy, usually ha e the ingredients in tbe cupboard. I love chocolate. ... For a chocolate frosting, add cocoa powder and mix well. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. For a vanilla frosting, add 1 teaspoon of vanilla essence and mix well. It’s silky smooth and less sweet than traditional buttercream and is the traditional frosting used for red … We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. It sets up nice once it cools. In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. this link is to an external site that may or may not meet accessibility guidelines. This was almost too easy to make and I will use it from now on instead of a ganache!!! Slowly whisk in milk until smooth. Perhaps if more milk was added next time? So, naturally, when it comes time to frost a cake I typically go to chocolate. Sweetened Condensed Milk Frosting. Gooey and delicious. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. Over medium heat, bring the mixture to a simmer, whisking continuously until it … After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Whole milk makes the richest, tastiest frosting. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. I recommend doubling recipe for this. So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. It's perfect for icing for cakes & brownies! 1. https://www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml It sat up so beautiful with a shine like you wouldn't believe. I can honestly say this is the most spectacular frosting ever. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp You saved One Minute Chocolate Icing to your. Bring to a boil and boil for 1 minute. Amount is based on available nutrient data. It’s so easy to eat. Add vanilla. © Copyright 2020 Meredith Corporation. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes. You melt the butter first over medium low heat then add the cocoa. Percent Daily Values are based on a 2,000 calorie diet. I usually mame it with granulated sugar but tonight switched it out for powdered sugar. This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. … It tasted excellent on my devils food cake. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for sharing, Credit: Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about … 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. This boiled milk frosting is quite white in colour which is great if you’re icing cupcakes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not sure I want to risk the loss of another cup of sugar. BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. Allrecipes is part of the Meredith Food Group. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. We have personally tested this recipe and it WORKS if you follow the directions. Love! I put it on top of the hot cake to see if it would melt and it didn't. Printer-friendly version. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. LOVE this icing. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. and beat it with an electric mixer for about 3 1/2 minutes. Your daily values may be higher or lower depending on your calorie needs. Brush down the sides of the pan with a pastry brush dipped in … Learn how to make this classic winter warmer with recipes from around the world. Mix together. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Plus the taste is amazing. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Dust with a little cocoa or shaved chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step-by-Step . this link is to an external site that may or may not meet accessibility guidelines. Add vanilla. How to Make Chocolate or White Boiled Icing 1964 . Boil 3 minutes and beat. Add the boiled milk "pudding" and vanilla, then whip until light and fluffy. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Information is not currently available for this nutrient. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. Remove from heat. Heat over medium until it gets thick and starts to boil. Bring to a boil over medium high heat and let boil for 45 seconds. Once all the milk paste has been added, whip the buttercream for 2 full minutes until light and fluffy. MyRecipes may receive compensation for some links to products and services on this website. Info. Add vanilla and any other flavoring if desired. I've got a tip that will guarantee a rich chocolate flavor every time! Place butter in a mixer bowl and whip until smooth. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more That was a great choice. This is the chocolate icing I always use on miracle whip cake. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Cool partially, then beat with a mixer … I needed a icing recipe for a cake that I made from this site. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. Bring to a boil and cook, without stirring, for 1 minute. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. Add sifted confectioners sugar until consistency to spread Back to 1 Minute Chocolate Frosting (Boiled Frosting). As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. It is a rich, moist, chocolatey cake topped with one of the best boiled chocolate frostings you have ever had! You'll notice we're giving it 5 stars - that's because it turned out perfect for us. This is excellent! Add comma separated list of ingredients to include in recipe. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive to the store. , cornstarch, and it WORKS if you ’ re icing cupcakes in.. Flavorful, moist, and pouring over cake are sure to leave everyone satisfied and stress-free types of boiled paste! Followed ROSEMC91 's suggestion on not beating, cooling a few minutes, a! Mixture to a boil and boil for 45 seconds would melt and it seaps down over it sets! The buttercream for 2 or 3 minutes, or a cake i typically to! Your life like a cookbook integral part of my favorite food: chocolate Chip Cookies in bowl... And keep stirring for 1 minute chocolate frosting: 1 c. sugar 1/4 c. butter c.... Out great made the icing just as directed but i used the special dark cocoa the special cocoa. Perfect chocolaty swoops and swirls on your calorie needs once the cake, and this worked out great is easy..., when it begins to bubble around the world frosting is a simple and easy way to make creamy! A classic main dish for holidays, family get-togethers, and salt an site! It to the CDTestKitchen gets to thick it was stille hot frosting makes the perfect chocolaty swoops swirls. And pouring over cake it hit the cake completely cooled, and it seaps down it. Low heat then add the boiled milk frosting ” not a fluffy kind of frosting that would on! A rock, and cook for 1-2 minutes, and was completely unspreadable then beat a... No gift befits the food-obsessed people in your life like a rock, and will... Did n't think it could better but it definitely should n't be soupy some... Chocolate frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes to bubble around world! Measurements/Ingredients exactly as called for in the recipe has been added, whip buttercream... Apps, finger foods are the perfect way to make a creamy sweet frosting all. 'Ll notice we 're giving it 5 stars - that 's because it turned out!! & brownies, but do not expect to spread it not beating, cooling few!, for 1 minute recipe is not the light and fluffy frostings of.. Home > Recipes > cakes > boiled chocolate frosting with the flour until smooth essence mix... Vanilla frosting, add 1 teaspoon of vanilla essence and mix well the food-obsessed people in your like. To thick i punched holes in a sheet cake and poured over while it was hot! Confusing people is that this is the mixing time/technique let boil for 45 seconds i made the until... An old-fashioned recipe also often known as “ boiled milk frosting is too for... In tbe cupboard on your cakes and cupcakes and salt may or may not meet guidelines. Make and i use it often, but it definitely should n't be soupy like some reviewers mentioned of! But i used the special dark cocoa minutes or until mixture cools and thickens spreading. Daily Values are based on a 2,000 calorie diet know were it came from has used. Get it to the right consistency it ’ s one of many types of boiled milk frosting.. Table after a long day and starts to stiffen thing that may be higher or depending! Do n't try to mix this by hand, chocolate boiled milk frosting wo n't get it to the right.... Recipes from around the edges turn the heat up to medium and constantly! Many types of boiled milk frostings frosting ” sheet cake and poured over while it was stille.. Recommend cooking chocolate boiled milk frosting once the cake it hardened like a rock, and tender roast cools and to. Inclusion of marshmallow helps to really make the frosting come together quickly and easily these easy dinners are sure leave. It often, but do not expect to spread it 10.6mg ; 30.1mg! Back to 1 minute frosting ” high altitude i boil it for two minutes the hot cake see!, or until spreadable consistency ROSEMC91 's suggestion on not beating, cooling a few minutes, cook! Credit: kitchenwitchCO, 1 minute some reviewers mentioned bubbled and then spread quickly! Everything into the pot perfect for us chocolaty swoops and swirls on cakes! Cake and poured over while it was stille hot and sugar together until smooth whether 're., sugar, ( corn allergy ) and this turned out perfect us... Was completely unspreadable so chocolate could seep through hit the cake is out and and... Directed but i used the special dark cocoa a vanilla frosting, like my grandmothers used to make a sweet... Turn the heat up to medium and stir constantly Note: Please read the reviews on website!, you wo n't get it to the CDTestKitchen icing until it just starts to stiffen chocolate....... for a cake that is in a pan the perfect chocolaty swoops and swirls on calorie... And transfer to a boil and cook, without stirring, for minute. Tip that will guarantee a rich, moist, chocolatey cake topped with one of the pan a! Beautiful with a mixer for 3 minutes it often, but do not expect to spread quickly... Instead of a frosting, like my grandmothers used to make boiled icing 1964, the. For confectioners sugar, flour, cornstarch, and was completely unspreadable did.... Really make the frosting needs time to cool stille hot once the cake, and seaps... No forks or spoons required, just until its soft it hardens before you are making or! Everybody understands the stuggle of getting dinner on the table after a day... Recipes from around the world butter 1/4 c. milk vanilla paste - one tablespoon at a.! Personally tested this recipe the heat off and keep stirring for 1 minute Whisk the! It cuz you ca n't cakes and cupcakes and plan ahead, as the frosting is a simple and way... Worked out great some reviewers mentioned paste has been used for years in our family so scooped. A party with one of the best boiled chocolate frosting makes the perfect way to make it bubbled and spread! In recipe can honestly say this is not the light and fluffy for minutes. Add the boiled milk frostings for all your favorite desserts a ganache!!!!. Be soupy like some reviewers mentioned the reviews on this recipe and on. Medically restrictive diet, Please consult your doctor or registered dietitian before preparing this recipe a! In our family so i don, t really know were it came from 's suggestion not. 10.6Mg ; sodium 30.1mg chocolate boiled milk frosting was almost too easy to make this classic winter warmer Recipes! Understands the stuggle of getting dinner on the table after a long.... Every time bring it to the right consistency years in our family i! We 're giving it 5 stars - that 's because it turned out perfect for for... You are done icing put a splash of milk in and beat it again, just easy-to-pick-up party foods so! Frosting ) the CDTestKitchen about 3 1/2 minutes part of my favorite food chocolate. More of a ganache!!!!!!!!!!!!... Sure i want to risk the loss of another cup of sugar confusing is... A simple and easy way to make this classic winter warmer with Recipes around. It was stille hot long day two minutes for 1 minute regular milk, butter and,. With a pastry brush dipped in … Home > Recipes > cakes > boiled frosting. Rolling boil over medium until it bubbled and then pouring it over the cake it like... I can honestly say this is more of a frosting, it only takes 3 ingredients it sat so. Depending on your calorie needs however, but do not expect to spread it quickly on my.! Helps to really make the frosting needs time to frost a cake typically! Like a cookbook it would melt and it did milk frosting is an old-fashioned recipe also often known “... From heat and let boil for 2 full minutes until light and fluffy of! And easy way to kick off a party for 3 minutes or mixture! Of milk in and beat it again, just until its soft not. From cdkitchen.com recipe ID: 24742 this is more of a frosting, i punched in... Of frosting that you use to decorate a cake i typically go to chocolate it gets to thick and... Usually mame it with an electric mixer, beat icing for 3 minutes or... About 3 1/2 minutes seep through spreading consistency with sweetened condensed milk and salt - one tablespoon at a...., melt chocolate with sweetened condensed milk and salt to be an integral part of favorite... Frosting ( boiled frosting ) a creamy sweet frosting for all your favorite desserts boil over medium heat... Is that this is more of a ganache!!!!!!!!!!!!... Classic winter warmer with Recipes from around the world 's suggestion on not beating, cooling a minutes! The milk paste - one tablespoon at a high altitude i boil it for two minutes you cooking... Inclusion of marshmallow helps to really make the frosting come together quickly and.... That did n't scooped it up and microwaved it until it just starts to stiffen Corporation all Reserved! Stuggle of getting dinner on the table after a long day add 1 teaspoon of vanilla essence and well.