Nutrition Facts assume this dish is using turkey sausage and no sauce. I completely forgot about this soup: thank you for rekindling memories from my childhood. This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. Once potatoes are ready you can add the pureed tomatoes. We made this recipe reminded me of my German grandmother cabbage soup. ★☆ Tag me on Instagram at @ChelseasMessyApron or I throughly enjoyed this soup. Serve warm. Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. Set Instant Pot to saute setting and add oil. Is there any reason (besides the visual appeal of the red skin) you have to use red potatoes? Here you'll find my family's favorite recipes my two little boys and I have created together. wonderful recipe, the kind that in my experience requires a lot of pots! Oh bummer, so sorry to hear this wasn’t a hit for you David! Wow I just happened to be making this for the first time and the only sausage I had was Italian sausage thank you for your info is really helping me get started. In the recipe you made a mistake. Delish! Do you have calorie count on a serving of this soup? Great Meal! This soup was a hit for football Sunday! It was so good, I sent this recipe to a bunch of colleagues at work. If you don’t have a pre-cooked (or smoked) sausage this step will take a little longer since you’ll want to make sure the sausage is cooked all the way through. Required fields are marked *. Very good! (I always appreciate the help, thank you!). This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. Yes! Wish I had a loaf of French bread to go with it. Will 100% be making again! Saw this on your front page and appreciate your having put this recipe together in one pot, so thank you! Your email address will not be published. To the pot (over medium heat), add the shallot and cook for 2-3 minutes. Very hearty and delicious. Made recipe as is. You can easily adapt … So moral of this review is make extra. Did you ever make this in the Instant Pot?? I’m making it again. It is DELICIOUS. I like my cabbage cooked well, so I extended the cook time. 20-minute Sausage Cabbage and Potatoes, this stove-top casserole is quick and easy to make. This is one of my favorite recipes. I also used Italian sausage and cut down on the Italian seasoning. To bake these Sausage and Cabbage foil packets, preheat your oven to 350°F. Definitely agree about a little more broth, and I threw in some red pepper flakes. Great ingredients, but final product, cooked as per directions was very dull. Add to the pan the cabbage is in and stir to combine. Add sausage to a large stockpot and cook over medium heat for about 6minutes, stirring and flipping occasionally, until the sausage is lightly browned. A pinch of crushed red pepper flakes will also help bring out the flavors.). 5 secrets to easy, fast and delicious dinners. Really, you can use just about any kind of smoked sausage here (or even bratwurst). We added a quart of canned tomatoes. Thank you! Facebook, FAQ’s. My husband loves it! Set the pressure cooker for one minute and allow the air to release naturally. Start by coining the sausage and then place into a large heavy bottomed pot. Brown the sausage over medium high heat, set aside, and drain any oil in the pot. And even though it’s going to turn into a small mountain of greens once it has been chopped, don’t worry, because it’ll all wilt down once we add it to the soup. It was a huge hit. Yum! I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. Continue … The sausage is usually pretty salty so I don’t add anymore seasonings. Made this for the first time tonight! Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months. I collect sausage and cabbage recipes and this one is definitely a keeper. It’s a tasty recipe for busy weeknight meals for the family. Three servings later he pronounced it delicious and said “Please make this again!” One Skillet Creamy Sun-dried Tomato and Chicken Tortellini, One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Add avocado oil to the warm pan and heat until it … Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. Going to try it with them. I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. If needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam). Which means this huge, simmering, delicious pot of soup (plus leftovers) are exclusively for Yours Truly. It was a very good recipe. The perfect meal for our cold windy day here. Leeks come in sizes from dime size diameter to 50 cent piece or give weights. Is this soup better with the chicken or vegetable broth? Gonna make this soup for our church potluck this Sunday. So I’ve wanted to create a dish with similar ingredients and flavors, but morph it into a hearty type dish instead of soup. Spices were good, but this was far more of a mush like final product. So good! I make it all the time. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Once potatoes and carrots are fork tender, and stock has all been cooked into the dish, add in the sausage. thanks for making me look good (again)! *Feel free to use traditional kielbasa sausage, or any kind of smoked pork, chicken, turkey, or vegan sausage that you’d like. Thanks so much for sharing your recipe with us! Open, … Peel, chop & substitute them. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this feel-good, hearty, savory, delicious soup is comfort food to the max. Search my 1,000+ recipes to find exactly what you’re looking for. I did add extra veggies, 2 32 oz stock. Add in the garlic and cook until fragrant, about 30 seconds. Cook covered on low heat until the potatoes are soft and the … Use as needed. 2 Tablespoons of tomato paste along with crushed red peppers. IF using turkey sausage, I find you need a bit of olive oil in the pot. Ready in about 30 minutes and so delicious! Thanks, Bethany!! EASY MEAL SECRETS: Leftovers unlikely to be eaten. Liberally season with salt and pepper and herbs if desired. But I’m partial to kielbasa here with its smoky, garlicky flavors (that usually include caraway, too). Curious though, how much is intended… we absolutely love this recipe. Remove from the heat. The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage. Delicious recipe! This foil packet dinner is perfect as an effortless summer meal or as a delicious way to prepare ahead of time while you’re camping! My favorite thing in life is time spent around the table. When you say “1 stalk” of celery, is that a literal whole stalk (the whole bunch) or the common term, referring to a single branch of celery? Sauté for 5 minutes, stirring occasionally. Can russet potatoes be used instead of red potatoes? Subscribe to my newsletter and follow along on …these delicious bowls of cabbage soup will be yours to serve and enjoy. An easy one pot dinner of smoked sausage, tender cabbage, red potatoes, and carrots. Add the cabbage and cook for a bit and then the sausage. I also extended time with veggies/cabbage, just used my judgment, definitely liked red pepper flakes, not too many tho. (Ali, too). Great recipe. Oh my I have a ex-large pot of your Cabbage, Sausage and Potato soup simmering right now. I bought a small cabbage but only used half because the ratio compared to your picture would be off. This is probably due in part to the fact that I’m about 30 years late to the party that is cabbage soup. Sorry this wasn’t a success for you. This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. Add back in the sausage + bacon and dinner is ready to be served. I did not have leeks so I used some onion powder instead. Stir everything together and season again with salt and pepper to taste (Remember the bacon will add some saltiness but the vegetables do need a good amount of salt!). Delicious! It was good, but would have used less leeks and garlic. Place the lid on the electric pressure cooker and set the valve to sealing. This makes and excellent hardy stew v8 juice for broth. Polish-American Sausage, Cabbage, and Potato Casserole Recipe Begin with your starring ingredient — a small head of green cabbage. I’ll definitely make it again with the main two ingredients being correct haha. FOLLOW ALONG! Vegan Sausage, Cabbage, and Potato Skillet. This Instant Pot Sausage, Potatoes and Cabbage is pure comfort food! To me a stalk has always meant one piece and a bunch would refer to the whole cluster of stalks. The second most important ingredient here is a good package of kielbasa sausage. But instead, I’m just going to beg you to stir up a pot for yourself. My Wife did as well. Even my 6 year old daughter exclaimed how yummy the broth was! Delicious. I used ground sausage… bad idea lol it didn’t do what it normal does in chili haha, and used russet potatoes but they definitely weren’t small enough, and the texture did not work for this soup. Ultimately the BEST soup I’ve ever made! Ah!! Thanks so much for your comment! Very savory with the dijonaise. Ive made a similar recipe using beyond sausage, to make it vegetarian. Canada. I think the only thing I do different is I cook the sausage with the veggies. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss … It was still plenty of flavor. I also only used 4 cups broth plus 2 cups water. Polish-style Cabbage, Potato and Sausage Soup There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Stir and then cover the pot. Stir in half of the seasoning mix. 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The visual appeal of the pot cabbage but only used 4 cups broth plus 2 water...