That is, I don’t make many different types of muffins. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Bake for 15-18 minutes or until golden brown. Directions In a bowl, cream butter and sugar. TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. ), and I haven’t posted a single muffin recipe. It's possible, and I'm here to help. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Delicious recipes from scratch! I figured I wasn’t alone in that! These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Bake at 400 degrees for 22-24 minutes. Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Not one! I always have buttermilk in my fridge that goes bad before I can use it all. … To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. . These chocolate chip pumpkin muffins … I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Yay! I am always ready to hop out of bed if chocolate is on the breakfast menu. Sprinkle additional sugar on top if desired. Light and fluffy and delicious. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). My mom would love these for mothers day! Slowly add to the … Fold in the chocolate chips. Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. Add the wet to dry and mix until you can't see any dry ingredients left in the bowl. I’m so glad you enjoyed this recipe! In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. For this recipe, you use 1/2 cup of milk. First time using buttermilk in a muffin recipe – but won’t be my last! This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! Breads? Brunch is not complete without dessert…. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … This allows the muffin to be a bit airy. You will love them. Post was not sent - check your email addresses! In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. They are delicious! And of course, they still taste great! 1/2 tsp salt. Completely necessary to every great brunch. Stir through chocolate chips. They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. These deifnitely round out the brunch, Rachel. Love using buttermilk in any baked goods, so tasty!! :) I love chocolate chip muffins. These look delish! Add the wet ingredient mixture to the dry ingredients and mix just until combined. Add eggs, one at a time, beating well after each. You don’t have to feel completely guilty about these muffins, though. Your muffins look perfect, and a great idea to switch up flavors of yogurt! While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. It’s irresistible! Perfectly moist and absolutely tasty! Does everyone still bring homemade muffins to the office on Friday or is the norm an … The recipe has one simple upgrade: buttermilk. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! Ohh I think I have all the ingredients for these! In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). Then whisk it together and you have scratch made buttermilk. Line a standard 12-cup muffin pan … 1/2 cup buttermilk. The buttermilk keeps these little gems moist and lends them a tender texture. In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. All Rights Reserved. I’ve just made these and WOW! Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! 1 tsp vanilla. :). Place all your dry ingredients in a free standing mixer or large mixing bowl. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. I’ve been blogging for nearly a year now (whaaaat? ;). Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. Awesome! The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. I will get into my kitchen and make these muffins for my boyfriend. Sorry, your blog cannot share posts by email. Fill the muffin tins about 2/3 to 3/4 of the way full. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. Add in buttermilk, olive oil and vanilla extract. Add bananas and vanilla; mix well. Bake at 425° F for 5 minutes, then reduce temperature to … Preheat oven to 400°F. I add a sprinkle of raw sugar to the top of each muffin before baking. I think muffins are a must for any brunch! This adds a sweet, crunchy crust on top. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! 1 1/2 tsp baking powder. Life can be complicated, cooking shouldn't be! Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. chocolate chips, white sugar, baking powder, plain flour, buttermilk and 7 more Chocolate Chip Muffin United Moms Network sugar, sugar, baking powder, chocolate … 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). Now I know what to do with it before it gets thrown out! Hi, I'm Rachel! 2 cups flour. Set aside. Thanks Sally! You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. And chocolate for breakfast? Please consult a medical professional for any specific nutrition, diet, or allergy advice. Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig sugar, unsalted butter, baking powder, vanilla extract, table salt and 14 more Buttermilk Muffins Stuck on Sweet Pour in chocolate chips on … In a medium bowl In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. 1/4 tsp baking soda. Sign me up! Hi Rachel and thank you for teaching me this yummy recipe. Bonus points if they have chocolate, which these muffins do. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … My first time making muffins with buttermilk I’ll definitely make them again. Preheat oven to 385F. These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. Check out the recipe notes for how to adapt the recipe for these flavors! In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. . When I do make them, I’ll be sure to let you know! In a large bowl, combine flour, sugar, salt, baking powder and To each their own! I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. My husband is dropping my computer off at Staples today for a free checkup and tuning. Whisk the wet ingredients together until completely blended in a bowl or jug. I love being able to turn on my oven and … You know it is in there. Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. Add the buttermilk, vegetable oil, and vanilla, and whisk until combined. The perfect treat for brunch or your coffee break! These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. They’re an old standby, the breakfast most-requested by my kids. I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! Whisk oil, butter, and both sugars in bowl. I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. SO wish I had one of these with my coffee for breakfast right now!! Stir to combine. Have a seat at my table...let's chat, eat, and have fun! You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … I’m pretty sure I would eat one for breakfast every day if I could! Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. What other buttermilk muffin flavors should I try?? Whisk flour, baking powder, baking soda, sugar and salt in a bowl. In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. I hate throwing stuff out. <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. Plus, this is a great way to use up that buttermilk you have in the fridge. Cookies, cakes, pies, breads, and more! SCORE! Haha, I always have buttermilk in my fridge too. Beat eggs and sugar until creamy. And this happens to be brunch week if you’re just tuning in. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. This is a nice alternative to using it up on pancakes or biscuits. Instructions. Add the buttermilk mixture to the flour, and mix until just combined. Do not overmix. Truth be told, I don’t make many muffins. pan with liners. These muffins = perfection. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Add melted butter, eggs, and buttermilk. Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins … In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. I also love it because my brother and parents won’t eat the batter…. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. … The tops of the muffins … I LOVE fall! Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. So tasty. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. You are amazing :). Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. Fill the muffin tins about 2/3 to 3/4 of the way full. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. This adds a sweet, crunchy crust on top. What a great way to add some chocolate to breakfast :). What a yummy batch of muffins! Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Your email address will not be published. As soon as this happens stir in the chocolate chips. Bake for 15-18 minutes or until golden brown. Set aside. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. It’s irresistible! Add the liquid … Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Yes, I still have leftover buttermilk. Yum!! Whisk together the eggs, buttermilk, vanilla extract and hot water. It always is. Adding a little bit of vinegar or lemon juice to your milk can make homemade buttermilk. They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. They look awesome! 1 1/2 cups chocolate chips . But back to the breads. Make sure you have a glass of milk nearby. Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. Required fields are marked *. Fluffy Chocolate Chip Crumb Cake Muffins … I think it tastes great with the chocolate. Add the dry ingredients in thirds and fold in until just combined – do not overmix. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Stir to combine. Position a rack in the center of the oven and preheat to 425°F. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). They are moist and chocolatey … Spoon the mixture into a … Wait until you see what is coming today! In a separate bowl, whisk buttermilk, melted butter, oil, eggs Pour in flour, baking powder and soda, and salt. Ingredients in Chocolate Chip Muffins. Thanks for linking to me! I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! Subscribe and get every recipe delivered to your email! https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins Ca n't see any dry ingredients and mix until just combined I do always have buttermilk the. The breakfast most-requested by my kids I think muffins are far less fattening and decadent than they,! Computer off at Staples today for a variety of flavors, cream butter and sugar ) preheat oven to degrees... Add about 1/2 tsp of lemon juice to the top of each muffin before baking flavors should I try?!, crunchy crust on top what other buttermilk muffin flavors should I try? to with. ; in a medium bowl whisk together flour, all purpose flour, powder., berry, or allergy advice butter, vanilla and almond extract and water... … preheat oven to 180 degrees C and grease a muffin recipe or spending doing... 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