All you need is a chocolate cake mix and a few simple ingredients to make this Bailey’s chocolate poke cake.It’s an easy cake recipe that is ideal for fancy dinner parties, backyard barbecues, a potluck dessert, or even baby showers. Cool to room temperature Make holes all over the cake. Add the boiling water and Bailey’s and beat until smooth. While the cake was nice and moist, it pretty much tasted like a yellow cake. Not sure if it is due to the material of the mold or the over fan temperature. Thank you in advance! 5. baileys coffee cake. I love using Bailey’s in recipes. With St. Patrick’s Day looming around the corner, it just seems right to whip up a Baileys chocolate cake. Sometimes you need to take shortcuts to keep life a little easier. Use the remaining buttercream to add a thicker, second layer of frosting to the cake. Looking into getting a tiara as such. If you love chocolate and Irish cream liquor, then this cake is a must try. The batter will be on the thin side, but that’s the consistency you're after! The Bailey’s gives the ganache an almost elastic texture, and makes it set quite firmly! To make this Bailey’s cake, start by preheating the oven to 350. Cover the cake in a thin layer of chocolate buttercream. Shortcut Bailey’s cake with Bailey’s chocolate frosting dresses up a box of cake mix and turns it into something showstopping. Use this easy cake mix hack today to make an out of this world indulgence. I think it all comes down to your taste preference!! I think maybe the heavy cream was too hot for the chocolate so it overheated.. These oozy individual chocolate Baileys cakes are moreish, delicious and hit the sweet spot every time. Thanks!! Give me a box of cake mix and I’ll hack it to make the yummiest cake mix cake you’ve ever had. Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Add the eggs a little at a time, whisking well after each addition. A delicious, boozy, chocolaty cake that is the perfect St. Patrick’s Day dessert. Preheat oven to 350 degrees Fahrenheit. Alternate with small splashes of cream and Baileys. Heck I might even turn it into donuts like these pumpkin donuts, these gingerbread donuts, or even these apple cider donuts. http://myurbanoven.com/day-3-double-chocolate-mint-irish-cream-cookies/, Yummmmm! OLDER REVIEW: Followed the recipe exactly as written except did the thing with soaking the cake upside down in the pan. Also, your video tutorials are amazing! Thanks! I ended up warming it back up until it was peanut butter consistency and it worked perfectly. Let me tell you, I would dip cardboard into and eat it, because it is THAT GOOD. Thanks for putting this recipe to good use . Save my name, email, and website in this browser for the next time I comment. Or almond extract or whatever flavor you are trying to go for. 1 c. nuts 1 pkg. I don’t need a special day to make such an awesome cake. I’d recommend heating it up for 15 second intervals in the microwave, until its a workable consistency! It can vary based on the size of bowl you’re using, but waiting just makes it easier to add it to the cake . Don’t forget the icing. I never really need an excuse to bake something, but it’s always nice to have a reason. So good! I did switch other components up based on my personal taste (I find American buttercream way too sweet) and on reviewers comments (the ganache). I like the structure it provides for my layer cakes, especially with all the buttermilk in this recipe! Then a decadent caramelized white chocolate glaze poured over it takes it over the top! I would like to know if I don’t want to use eggs… Can you give me replacement of egss since I am vegetarian. Will it makes the cake bitter? I am preparing everything for tomorrow. Thank you x, you def can swap out the bailey’s for additional heavy cream! A delicious homemade frosting is a crucial part of any cake because the icing is obviously the best part. Please help me! So do you think it’s a good idea to go through with what i have in mind or is the buttercream really crucial? I’ve updated the recipe to make the ganache a bit less thick, but I would recommend doubling the amount of ganache for the filling if you plan for it to be the only thing between the cake layers. Thank you for this recipe I will without a doubt make it again!! 1 box chocolate cake mix 1 14-oz. To make Baileys chocolate cake, in a large bowl combine chocolate cake mix, instant pudding mix, eggs, sour cream, oil, Baileys Irish cream, vanilla and salt. Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. 3. baileys irish cream cake. Mix to combine with a whisk. did you weigh out the chocolate and heavy cream? This really lets the flavor from this whiskey liqueur shine though, and creates an indulgent Baileys ganache filling for the cake. Best Baileys Poke Cake Recipe - How to Make Baileys Poke Cake Pour cake batter into prepared pan. Why do you use all purpose flour instead of cake flour? Pour over the chocolate, and allow the mixture to sit for 1-2 minutes. To make cream cheese mixture, in another bowl beat together softened cream cheese. Hope that helps, sorry for any confusion! Trays and trays of cookies for Christmas and homemade cakes in between. For the Ganache, instead of using Bailey’s can I just use the same amount for heavy cream? Baileys Molten Chocolate Coffee Cake. I love anything chocolate! Yeah this is so happening in my house..soon:) It looks just so freaking moist, and I love me some Kahlua! it should be firm, but you should be able to push it around with a spatula. I highly recommend it! definitely! Add the boiling water and Bailey’s and beat until smooth. When the wet ingredients are combined, slowly pour in the dry ingredients and mix until incorporated. A recent dinner invite to my … This Baileys chocolate cake with chocolate ganache recipe is a pure chocolate pleasure. Mama ain’t got time for that these days. The cake is dense and moist, like every good Bundt cake … The time-saving secret: boxed cake mix. 😀. Assembling This Baileys Chocolate Cake: If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. You can usually find it in the dairy aisle of most grocery stores. AND that gluten free flour worked great with it!!!! So, I made my friend’s birthday cake using your recipe as my inspiration and it was fabulous. Going to make this cake for a co workers birthday. xo Is there anyway to do a baileys buttercream without the chocolate? I love testing out new recipes and decorating techniques, and share everything I learn along the way. Baileys Chocolate Cake. Baileys is an Irish whiskey and cream based liquor, which is actually pretty strong (17% ABV). powdered sugar 1/2 cup Baileys 1/4 cup cocoa powder 1 tsp. I know, I know. Much appreciated. I actually share my normal ganache here, if that’s easier: https://chelsweets.com/2017/06/09/dark-chocolate-ganache-cake-filling/. I LOVE BAILEYS!!! This was honestly probably the best cake I have ever had in my life… everyone who had it told me I should open a bakery because they loved it so much! To read my affiliate policy click, Easter Bunny Bark - Seasoned Sprinkles Seasoned Sprinkles, Shortcut Boozy Kahlua Brownies - Seasoned Sprinkles Seasoned Sprinkles, Easy Pumpkin Donuts - Seasoned Sprinkles Seasoned Sprinkles. Slowly add in the powdered sugar, 1 cup at a time. Just not in the ganache, for that you can swap out the baileys for additional heavy cream <3. I attempted to bake this cake yesterday but several things didn’t work out as it should. So this weekend, I recalled the time when the hubs and I were hanging ceiling fans in the bedrooms in our house. I love homemade icing and you’re right it’s always worth it! OMG this cake looks so good! 🙂. Then chill in the freezer for 5 minutes, or until the crumb coat is firm to the touch. Usually people heat up the cream until it’s just beginning to bubble, then pour it over chocolate in a separate bowl to make ganache, Hi! mmm this looks so good! 6. baileys cupcakes. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! 🙂 I am definitely going to attempt this! VARIATION: chocolate cake mix, chocolate pudding, and caramel Bailey's (yum!). To create this cake, make the ganache as your cake layers bake and cool, or as you prep your frosting the day of. Will it get this hard on the cake?? This cake sounds amazing! Then frost your first cooled cake with an icing spatula. Learn how your comment data is processed. To make the frosting, sift together the cocoa powder and the confectioners sugar into a large bowl. Me again! I love that dessert and would love to have that as my wedding cake , Hi Dorothy! It’s hard to walk a block without seeing a bar overflowing with people, covered head to toe in green. Spread an even layer of chocolate buttercream on top of cake layer as you stack them with a, Cover the cake in a thin coat of chocolate buttercream. For this Bailey’s cake, I subbed whole milk for water and butter for oil. This Baileys Chocolate Bundt Cake Recipe is moist, insanely chocolatey and filled with a surprise Irish Cream flavored Cream Cheese Filling. And exactly! Once the batter is made, pour the cake batter into the prepared pan and bake for 25 minutes. This cake is gorgeous and not just because it’s made out of Bailey’s. Once all the different components of this cake are ready, begin to assemble the cake! Please leave a rating, and let me know your thoughts by sharing a comment. View all posts by Chelsweets. This Baileys Chocolate Bundt Cake Recipe is moist, insanely chocolatey and filled with a surprise Irish Cream flavored Cream Cheese Filling. Perfect for St. Patrick’s Day, Valentine’s Day, special occasions or simply when you crave for chocolate. Also very happy you loved the way it tasted Those types of comments make my day, thank you for sharing!! Beat on low until the ingredients are fully incorporated, and the desired consistency is reached. https://www.allrecipes.com/recipe/17422/irish-cream-bundt-cake For the cake, beat the butter and sugar together in a large bowl with a handheld electric whisk until pale and fluffy, about 3min. Add in the sifted cocoa, and mix on low until the cocoa is fully incorporated, and no clumps remain. I thought I knew quite a bit about Baileys, until I realized I had been spelling it incorrectly!! I also added it in the place of some of the heavy cream in my chocolate buttercream recipe, to make the most rich and boozy chocolate frosting. What working mom has time to bake homemade cake from scratch? Rate this recipe Mix in the cooled, melted chocolate chips. salt Instructions. I can’t wait to try and make this soon! Why is it necessary to wait 4-5 hours for,the ganache? I opted to cover the long chocolate ganache drips, then made a swirled pattern using a tapered offset spatula. powdered sugar 1/2 cup Baileys 1/4 cup cocoa powder 1 tsp. This Baileys Chocolate Cake with Whipped Frosting is a surprisingly easy homemade cake that’s blissfully delicious. For the chocolate buttercream ingredients you have 1 1/3 melted dark chocolate but in the directions you have “chips”. This looks and sounds fantastic! Next, center the first cake layer the cake board. Is this normal? In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Pour in the buttermilk, Baileys, oil, vanilla and hot water into the dry ingredients. Can’t wait to try it. I personally prefer the taste of milk, but it you like less sweet / darker chocolate, I bet you’d love the this tastes with semi sweet chocolate. I went through a lot of comments and realised that the ganache is really thick. Water is an opportunity to add richness or flavor from something like milk, creamer, or liquor. I decorated differently (although I’m dying to try your technique; I just wasn’t feeling confident to do it yesterday). Could you please help? Oh my goodness – this looks SO delicious! To add it to my chocolate cake recipe, I swapped out some of the buttermilk in my moist chocolate cake recipe for Baileys. did you use the same type of chocolate as me? It will also result in a cake that feels a bit more like a pound cake with a bit of a denser crumb. I’m surprised it’s boxed but completely understand not having time to make everything from scratch.  *These links are affiliate links. Is unsweetened cocoa powder the same thing as unsweetened baking cocoa? As I was writing this post, I was quite surprised to see that Baileys is spelled without an apostrophe. https://www.keyingredient.com/recipes/10526109/baileys-chocolate-bundt-cake Hi Chelsey, I’ve just come across your site this morning and I’m very excited! Thank you . ★☆. Be very liberal with the frosting. You sure can! Preheat the oven to 160 degrees Celsius. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Bake cakes until set for approximately 24-27 minutes or until a toothpick inserted in the middle comes out clean. Hope that helps, happy baking! I did recently have a cream cheese butter cream curdle and wonder now if it’s because I over-beat it….? Butter a 8 x 8 x 3 inch tin and line the bottom with baking parchment / paper. Place chocolate into a medium sized bowl. I hope I can improve in my second attempt. Secondly, the buttercream weren’t as the goldenrod colour as yours. Thank you Karly! Today I am a prolific baking hacker. What a great idea to add the Bailey’s, bookmarking this recipe to try very soon. Frost the cake by spreading … There’s a generous amount of Baileys in the batter and you can really taste the flavour in every bite. Hello, Beautiful cake! This recipe makes super soft, fluffy chocolate cake layer, so you really need to use a metal or hard cake pan to bake them! Spread the mixture in prepared baking dish and set aside. Celebrating life with food and a sprinkle of fun. This Baileys chocolate cake recipe is perfect for St. Patrick's Day! When the wet ingredients are combined, slowly pour in the dry ingredients and mix until incorporated, pouring into two greased 8 inch round pans. Looking at the blog, it says equal ratio of cream and baileys for the ganache, but then the recipe has 1 C cream to 2 tbsp Baileys. This looks so good! Lol sure! Ain’t nobody got time for that lol! The beauty of this one is you could totally DIY. … Frost the cake by spreading the frosting evenly over the top of the cake and down the sides. this looks so good!! Or if you like to plan ahead, the chocolate cake layers and buttercream can be made made and frozen ahead of time. if you give it a stir, it should come back together! Heat the oven to 180C/fan 160/gas 4. Mix until smooth. How to Make Chocolate Baileys Poke Cake. Thanks Chelsey!! Bobs your uncle, might put a splash of baileys in too . The ganahce needs about a hour to come to room temperature, but can get too firm if it cools too much. Preheat the oven to 350 and prepare the baking dish with baking spray. The cake is flavored with dark chocolate and malted milk powder, just like the Ovaltine you remember from your childhood. i love your website and I do enjoy this cake and the flavor combo! Creamy Bailey’s chocolate frosting slathers this dessert with rich chocolate frosting you’ll adore. Only a few more days, then you can have at it! Once the cake is baked, it’s poked with holes (hence a “poke” cake) and covered with a mixture of melted chocolate, Baileys and sweetened condensed milk. Again, I love your videos and will be trying more of your recipes in the future. Hi Chelsey, I made this today for my Tearoom. Krista Yeah with a little one under foot that likes to help and consequently spends a lot of time with batter in her hair because mommy drops it on her head, I’m all about shortcut baking these days and making box mixes taste like scratch made goodies. This cake feeds a crowd! Prepare chocolate cake mix according to package instructions. 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