Use 9-10 cups of liquid if you like a more "brothy" soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Carefully add sausage stirring often until the sausage is cooked and lightly browned. boneless chicken breasts or 1 lb. Uncover and stir the soup. Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it; this hearty soup is like a hug in a bowl! Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. If you prefer a more "brothy" soup, add an extra cup of liquid when preparing. Pick the ham from the bone and cut into bite size pieces. Divide among bowls and top with more chives. See cooking tips below the recipe for more info. Return to the slow cooker and stir into the soup. Stir in the chives and remaining 1 tablespoon olive oil; season with salt and pepper. Stir to combine. How to Make Bean Soup ⦠Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. This easy recipe uses simple ingredients and is naturally gluten free and free of the top allergens. Drain and add to a 5- to 6-quart slow cooker. Stream your favorite Discovery shows all in one spot starting on January 4. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. Use 9-10 cups of liquid if you like a more âbrothyâ soup. As with all dry bean recipes, it's best to wait until AFTER the beans have become tender or fully cooked before adding any acidic ingredients like tomatoes, citrus, vinegars, etc. The slow cooker makes cooking the beans hands-free. The soup can continue to simmer for several hours and will develop more flavor over time. Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. You can also serve over rice as well. How to Make Bean Soup in a Crock Pot: The full slow cooker instructions are included in the recipe below. BUT, in the case of this slow cooker ham and bean soup, the beans cook in the crockpot right along with everything else, so you get max reward without any extra effort. WIN! (Not tomato or lemon juice yet!). Sort and inspect for any unwanted debris and discard. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.âBelinda Moran, Woodbury, Tennessee Drain and boil in fresh water for 10 minutes. Cook for additional 30 minutes then keep warm until ready to serve. A hearty slow cooker bean vegetable soup is just the thing to make on a cold fall day. The soup cooks on LOW for 8-10 hours. Made this last night with the following adjustments: browned the beef with the taco seasoning to give it more flavor, used a 10.75 oz. Replace the navy beans with small white beans or great northern beans. How to make slow cooker bean soup: Add olive oil to the skillet on medium-high heat. 1 lb. Remember that this is a NO SOAK recipe, but if you have already soaked the beans that's not a problem, just use 1 cup of water/stock less. Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. Before serving, remove the bay leaves and the ham bone. For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. can of tomato soup instead of the 8 oz. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Sign-up to receive our best recipes throughout the year! Slow Cooker Vegetable Bean Soup Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. White beans, potatoes, carrots, onions, peppers, and broth make a simple and filling soup. Cover and cook on low for 8 hours or until the beans are tender. Cover and cook on low until the corn is crisp-tender, about 10 minutes. Please keep in mind that every time the lid is opened, your cooking time will be longer. (about 3-4 min) Transfer the sausage to the slow cooker. Add garlic,onion,carrots, celery, beans⦠Sign up for the Recipe of the Day Newsletter Privacy Policy, Slow-Cooked Brisket with Carolina BBQ Sauce. You'll love that you can start this soup in the morning and come home to an easy dinner at the end of the day. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. Works great with a leftover ham bone after the holidays! 1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup), 8 cups water (use chicken, beef, or vegetable broth for added flavor). The reason I donât cook my beans from dried 100% of the time is that I donât usually have time for the extra step. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Cut the corn kernels off the cobs and add to the soup along with the ham. 10505 Bennett Parkway, Suite 100, Zionsville, IN 46077. For even more flavor, substitute beef, chicken or vegetable stock instead of water. Our favorite is to use a leftover hambone with some meat on it. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Uncover and stir the soup. Variations on the recipe will work for almost all of Hurst's HamBeens items. Stir to combine. Itâs deliciously healthy and loaded with flavor⦠and using a slow cooker makes it a total cinch. Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. 1 1/4 cups dried cannellini beans, picked over and rinsed, 1 15-ounce can fire-roasted diced tomatoes, 3 tablespoons chopped fresh chives, plus more for topping. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. All rights reserved. In a colander or sieve, rinse beans thoroughly. The soup can continue to simmer for several hours and will develop more flavor over time. Slow Cooker Bean Soup with Ham, Spinach, and Thyme Kalyn's Kitchen white beans, ground black pepper, onion, stock, dried thyme, baby spinach and 3 more Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes Cookin' Canuck You can also try 1 lb. Optional: Hot sauce or crushed red pepper to taste. Cut the corn kernels off the cobs and add to the soup along with the ham. After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. © 2020 Discovery or its subsidiaries and affiliates. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth. (Not tomato or lemon juice yet!). Most popular 15 BEAN SOUP® recipe all time on our site! You can add other vegetables like carrots & celery for even more flavor and nutrients. We recommend to serve with a freshly baked slice of corn bread! beef roast, then shred meat before Step 5 above. Stir in the tomatoes with their juices and 1 tablespoon olive oil. Discard the bay leaves. To taste BBQ sauce for several hours and will develop more flavor over time to slow! 5- to 6-quart slow cooker and stir into the soup can continue to simmer for several hours will... 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