Sweet Pongal or Sakkarai Pongal is certainly one of the many sweets made during festivals in South India. Pongal is a four days long harvest festival celebrated in Tamil Nadu. This is one easy and simple to make dish with barnyard millet. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in Hindi / Odalu in Telugu / Oodalu in Kannada). Milk and water are boiled first, and according to Tamil beliefs, if the liquid spills over the pot it will bring good luck and prosperity to the family. Pongal refers to a grains steeped in a curry or gravy. You can call it a thanks giving festival where people mother earth. It is usually cooked in a clay pot over an open fire. Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes. An alternative for your regular pongal. It was delicious! Try this millet one for this pongal. If there was Sakkarai Pongal, then Ven Pongal had to follow, right? Samai Arisi Sakkarai Pongal #SamaiArisiSakkaraiPongal : #SamaiArisi [ or simply #Samai ], a #millet is called #LittleMillet in English. There is one rule in our home (well its imposed by me;-)) whenever my Amma cooks Ven Pongal, Sakkarai Pongal should be on the dining table, then only I will eat millet Pongal/ Ven Pongal:-p till date my sister pranks at me, telling this. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with nuts and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, ⦠Having tried this recipe many times now thought to share the recipe here.We call this sweet pongal as sakkarai pongal or chakkarai pongal in tamil. I have tried sakkarai pongal with Thinai|foxtail millet for the supplement book i made for Mangayar Malar. Millet sweet pongal recipe. Millet sweet pongal recipe â Samai varagu sakkarai pongal recipe January 11, 2015 by Sharmilee J 3 Comments I wanted to try millet sakkarai pongal after trying the savory version .Last month end I had few leftovers of Varagu(Kodo millet) so decided to make sakkarai pongal.I love all varieties of sweet pongal so I treated myself with this sweet pongal ⦠Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Like i mentioned in my Thinai Sakkarai Pongal post, Pongal is a ubiquitous part of Margazhi, the Tamil month dedicated to Andal. We can make many yummy dishes using Kuthiraivali. It makes a great substitute for rice. Wash thinai rice and moong dal. Once cooked mix with melted jaggery. Super delicious and healthy millets pongal which taste really yummy. It looks like a small javvarisi ( sego ). , Varagu Arisi Sakkarai Pongal is a healthy dish prepared with millet replacing the raw rice. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. In this dish, the rice is completely replaced with Kodo Millet to make a delicious healthy dish for offering as Prasadam. Happy Pongal; Happy Shankranthi; Happy Lohri to everyone.. A celebration to mark the beginning of spring, an occasion to thank the Sun God for providing the sunlight for a good harvest is here. Thinai Ven Pongal for Margazhi. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Add 2 cups of water, ghee and salt then pressure cook it (aprx 4 whistles). This festival of thanksgiving to nature takes its name from the Tamil ⦠This dish is prepared in all Tamil houses for Pongal festival. Varagu Arisi Sakkarai Pongal Recipe â Millet Sweet Pongal Recipe with step wise pictures. I cooked two batches of millet+ dal in my Mealthy (electric pressure cooker) using the pot in pot method to make this Ven Pongal. I am already drooling at the ⦠Barnyard millet also called as âKuthiraivaliâ in Tamil is another nutritional rich millet. Thinai Pongal is a foxtail millet pongal. North Indians use Barnyard millet during fasting season of navarathiri. Thinai Pongal is very tasty and simple dish which gives the dual benefit of health and taste. Pongal is a three day long harvest festival celebrated in Tamil Nadu. May 4, 2020 - Explore Sutha Krishnan's board "Sakkarai Pongal" on Pinterest. Pongal is a sweet rice dish that is usually eaten during special or ceremonial occasions in Sri Lanka. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Cooks in: 15 Minutes Serves: 2 People The name Chakkarai Pongal or Sweet Pongal suggests that the dish is made with some sweetner. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads.. So this time i wanted to try with Varagu | Koda millet . It is healthy, delicious and savory. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. See more ideas about sweet pongal, indian food recipes, sweet pongal recipe. Add Cardamom powder, ghee and camphor. It is called Kodra in Hindi and Harka in kannada and ⦠Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal with step by step pictures.Including Millets in food is what I started last year and since then I gave a try to a few recipes using Millets and this delicious and healthy Sakkrai Pongal with Kodo Millet is one among them. 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