Light Soy Sauce. II. Product Feature. After a Google search, I found out that you can cut off the nipple with a paring knife to make a hole. ProductId : 145258159. Light Soy Sauce. Lee Kum Kee Premium Light Soy Sauce is made from soybeans and wheat flour. It can get deep, man. Click the link below for the selection. Quantity. Read the Dark soy sauce vs. light soy sauce discussion from the Chowhound General Discussion, Soy Sauce food community. 31 Reviews. Koikuchi soy sauce is the most common Japanese soy sauce and is typically made from both wheat and soybean. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Soy sauce, a common condiment throughout Asia, is a fermented sauce with a salty taste which is aged for several months. Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, lao chou is thicker and darker in color than sheng chou. Experience the best of Umami Shop from wherever you are. Its saltiness varies by brand and flavor, so take note that no matter which recipe you’re using, you should taste the sauce beforeha… It is normally used for dips, marinating ingredients, dressing, and stir frying foods. We’ll let you know what we’re up to, and you can tell us how we’re doing. It is mainly used to flavor a dish. BUY IT: Higashimaru Usukuchi Shoyu, 3 pack, $19 on Amazon. As its name implies, is light in color and obtained from the early stages of the production process. Kikkoman says its soy sauce consists of five flavors: sweet, sour, salty, bitter and umami -- a flavor created when soybean and wheat, two ingredients in the sauce, are broken down into different proteins. In short, for Cantonese style Chinese cooking, buy Chinese light and dark soy sauces of brands "Koon Chun", "Pearl River Bridge" and "Lee Kum Kee". Mushroom soy sauce – it’s like all purpose soy sauce with the addition of earthy mushroom flavour. 99. yamitsuki ramen . The light color is because of addition of wheat during the fermentation process of the soybeans. Light soy sauce is also known as thin soy sauce. Light soy sauce is extremely versatile in all sorts of cooking. Pearl River Bridge-brand soy sauce, made in China, is widely available at Asian supermarkets. Koikuchi Shoyu (Dark Colored Soy Sauce) 濃口醤油. III. Light Japanese soy sauce is slightly sweeter than the dark kind because of the addition of mirin, a sweet rice wine, and it is also saltier. Chinese Dark soy sauce. This soy sauce is fermented and … I used garlic infused olive oil and GF Tamari low-sodium soy sauce. No added artifical color Natural fermentation Make use of non-GMO soyabean Made in Hong Kong Some of the best and affordable light soy sauces are available on Lazada Malaysia. FREE Returns. Contact Pearl River Bridge; GUANGDONG PRB BIO-TECH CO.,LTD. Stir together and cook for 15 minutes over medium heat. Tamari. Buy Lee Kum Kee Premium Light Soya Sauce from Walmart Canada. 1.92L. Dark soy sauce. Kishibori Shoyu Pure Artisan. Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea Experience the difference in flavor in our soy sauce. This isn’t exactly soy sauce, but we wanted to mention it in case you were looking for a similar alternative. Room 1101, 11F, Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China. It is brewed according to the traditional and natural method. Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. Unlike traditional Korean guk-ganjang (국간장 or “soup soy sauce”) which has been used for thousands of years, this style of soy sauce was introduced from Japan to Korea relatively recently. Mushroom soy sauce – it’s like all purpose soy sauce with the addition of earthy mushroom flavour. However, after the fermentation process is completed, approximately 40% of the salt is removed. Light soy sauce: Also called “usukuchi,” this is made from more soybeans and less wheat, and it has a lighter appearance and milder aroma (2, 3, 5). Soy sauce is a lot like wine. Experience the best of Umami Shop from wherever you are. Once always hears the benefits of soy and soya, which naturally makes one wonder what is the difference between them. The easiest swap by far is tamari, which is basically soy sauce's gluten-free twin. For “delicate simmered vegetables,” he says, he’s more likely to use usukuchi, or light soy sauce. Tamari is a wheat free soy sauce, and then there is Shiro Shibori. Yamasa soy sauce, with a rich flavor and color, delicately brings out the finest taste sensations in a wide variety of cuisines. Most major supermarket brands available in the U.S., like Kikkoman's All-Purpose Naturally Brewed Soy Sauce don't indicate a type on the label, but are considered a "dark" soy sauce, according to Shizuo Tsuji, author of Japanese Cooking: A Simple Art. Otherwise, pick a Japanese Kikkoman or Taiwanese "Kimland" or "Wan Ja Shan" Koikuchi (dark): Japanese soy sauces are split into dark (koikuchi) and light (usukuchi) with the former being more commonly used. Dried mushrooms. The top 10 soy sauces in the world are composited to help easily shopping a right one at Asian supermarket. The longer it ages, the more interesting and complex its flavor. Shop for more Marinades & Sauces available online at Walmart.ca In Chinese dishes, light soy sauce is usually added at the beginning of cooking. Light Soy Sauce, or Usukuchi This lighter coloured soy sauce accounts for 10-15% of all Japanese soy sauce. Tamari – this was traditionally offered as the gluten free alternative to soy sauce. Light soy sauce is typically used for Cantonese-style stir fries and dipping sauce, such as sauce for sushi and fried tofu. If you need a substitute for soy sauce that’s gluten- and soy-free and low in sodium, dried shiitake mushrooms can work in a pinch. But actually, this is like a more complex flavoured soy sauce, and slightly less salty too. Join the discussion today. We are always happy to help. Doubled the marinade as I did not want my veggies marinating in the same mixture as the chicken. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. Light soy sauce is referred to as sang chau in Cantonese language. In short, for Cantonese style Chinese cooking, buy Chinese light and dark soy sauces of brands "Koon Chun", "Pearl River Bridge" and "Lee Kum Kee". Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). Connect with us on your favourite social networks. Sale Regular price $4.99 Shipping calculated at checkout. ... Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, ON L5N 1P9 Be in the know! BBQ chicken wings are always a winner whenever and wherever they are served. It is widely used in cold appetizers, stir-fry dishes, soups, stews, dipping sauces, and marinades. It’s actually a good substitute for dark soy sauce because it has more flavour than light and all purpose soy sauce. Buy Lee Kum Kee Light Soy Sauce Bottle, 500 at Desertcart. Product may be exposed to milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustaceans during production. Both terms, soy and soya refer to the same thing. Canada-wide shipping. 500ml. For “delicate simmered vegetables,” he says, he’s more likely to use usukuchi, or light soy sauce. But actually, this is like a more complex flavoured soy sauce, and slightly less salty too. Personal information provided may be collected, used and disclosed in accordance with our, Manage Walmart Rewards MasterCard Account. It can get deep, man. You can unsubscribe at anytime. Make use of Northeast China non-GMO defatted soya bean; Natural fermentation; No added artificial colouring Koikuchi soy sauce is the most common Japanese soy sauce and is typically made from both wheat and soybean. Talk to us anytime and we can help you with your order. Bad Condiments: 15 Unhealthy Condiments Include Ketchup, BBQ Sauce And Mayonnaise Arti Patel, The Huffington Post Canada 02/21/2013 03:54am EST | Updated December 19, 2016 Light Soy Sauce, or Usukuchi This lighter coloured soy sauce accounts for 10-15% of all Japanese soy sauce. Soy sauce for soup (Guk-Gan-Jang or Josean Ganjang), however, is unique to Korean cooking. Find the perfect Light Soy Sauce stock photos and editorial news pictures from Getty Images. Unlike so many “light” soy sauces though, it has relatively mild saltiness, filled with a rich flavor that embodies umami. We also pair it with dark soy sauce, to add color to a dish, if needed. I'm writing this review because when I first opened the top cap, I didn't know how to open it. As far as 2,500-year-old condiments go, there's nothing like it. This shoyu is a golden light color, where brewing time takes a short three months. Usukuchi shoyu (淡口醤油, light-colored soy sauce) Tamari shoyu (たまり醤油) Saishikomi shoyu (再仕込み醤油) Shiro shoyu (白醤油) 1. Technically speaking, there is no difference at all. As the name suggests, soy sauce for soup is mainly used for soup today. Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. Cook total reduction, add fish stock, and reduce to 1/2. With health in mind, Yamasa produces a gourmet type of soy sauce that is naturally fermented and free of artificial flavoring. Top 3 Best Soy Sauce Reviews 1. Like guk-ganjang, this soy sauce is made from soybeans but the process is totally different and the resulting soy sauce is darker, less salty, not as strong, and a little sweet. Then, just add in the sauce … 5. The thing about soy sauce is that it's not just salty, it's fermented and brimming with umami. The regular soy sauce is widely used in Korea and very similar to the soy sauce you see in Japan or North America. It also is less salty and has more full-bodied flavor. I tried to unscrew it counter clockwise but nothing happened. 592mL-San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label). Add to Cart ... or come by our store to pick-up your order. Tamari – this was traditionally offered as the gluten free alternative to soy sauce. But it is also used for “namul” (korean vegetable side dishes). If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to regular soy sauce. Pack Size. Koikuchi Shoyu (Dark Colored Soy Sauce) 濃口醤油. Pack Size. Regular soy sauce. Add heavy cream. The top 10 soy sauces in the world are composited to help easily shopping a right one at Asian supermarket. Light soy sauce, as the name implies, is light in color and is also the thinner of the two sauces. I. Burnaby, B.C, Canada . Light soy sauce is saltier, thinner, and more “refreshing” than dark soy sauce. Pearl River Bridge Superior Light Soy Sauce. We are always happy to help. Its recipe uses more salt than koikuchi, making the final product both saltier and less strongly fermented than most other soy sauces. It’s actually a good substitute for dark soy sauce because it has more flavour than light and all purpose soy sauce. Make the sauce: Slice shallots, saute with butter and add white wine. Tóu chōu is sold at a premium because, like extra virgin olive oil, the flavor of the first pressing is considered superior. CDN$9.29. Added just a touch of cayenne pepper to the marinade and it was great! Great for cooking and dipping. They are just two different ways to spell it. Dark soy sauce is sweeter, thicker, and full-bodied compared to light soy sauce. Its recipe uses more salt than koikuchi, making the final product both saltier and less strongly fermented than most other soy sauces. Light soy sauce. Anything with the term “artisan” in the title is a huge clue as to the quality of the product, and when it comes to soy sauce… I marinated them all day using low-salt soy sauce, canola oil, the honey, black pepper, & fresh minced garlic. FREE Delivery Across Canada. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. Soy, Oyster, Fish Sauce & Others Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - … Soy Sauce Japanese soy sauce is made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. Please enable JavaScript in your browser and reload the page. (That's the deep, rounded flavor you often find in broths, mushrooms and cooked meats.) A light soy sauce will leave the glass clean almost immediately; a dark sauce will cling longer. Whether you use soy sauce as a cooking sauce or as a condiment to bring out the flavour of any dish, Japan Centre has a huge online range of soy sauce for every occasion and preference. Ginger 10 slices Lemon 1 Oyster sauce 2 TBSP Light soy sauce 2 TBSP Dark soy sauce 2 TBSP 片糖 . Usukuchi shoyu (淡口醤油, light-colored soy sauce) Tamari shoyu (たまり醤油) Saishikomi shoyu (再仕込み醤油) Shiro shoyu (白醤油) 1. Choice of: roasted pork chashu/roasted chicken chashu clear chicken & fish broth w. light soy sauce flavor, egg wavy noodle, half soft-boiled egg, fish cake, bean sprout, mushroom, nori seaweed, scallion $ 13. Chinese Light soy sauce. by Huang Kitchen. Lee Kum Kee LK13140S Less Sodium Soy Sauce, 1900-Milliliter 4.7 out of 5 stars 114. Need some help? Product Feature. Cut the chicken wings into 3 separate portions. Talk to us anytime and we can help you with your order. I omitted the salt as I didn't want the dish to be too salty. Full flavor and great addition to any food To make it easier, I just whisked the soy sauce, chicken broth (per author's suggestion), sugar, black pepper, and a little ground ginger too. Sign up for our newsletter and add some yum to your inbox. The following are some other types of regular soy sauce: Light soy sauce (生抽) is thinner and saltier than regular or dark soy sauce. Otherwise, pick a Japanese Kikkoman or Taiwanese "Kimland" or "Wan Ja Shan" Sorry, this webpage requires JavaScript to function correctly. Ever since my move to Quebec, I started cooking intensely for my French-Canadian hubby because Asian restaurants are not easy to find here. It has a mellow flavor. My biggest cooking motivation is to satisfy the taste buds of the love of my life! Please refer to the product packaging for the most accurate and up-to-date product information. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. As far as 2,500-year-old condiments go, there's nothing like it. One teaspoon only has 90mg of sodium, making it a low-sodium option and 73% less sodium than regular soy sauce. A low sodium option for our classic Chinese soy sauce. Buy on Amazon. Tamari is soy-sauce-like product that originated as a by-product of making miso. Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, ON L5N 1P9. Choice of: roasted pork chashu/roasted chicken chashu clear chicken & fish broth w. light soy sauce flavor, egg wavy noodle, half soft-boiled egg, fish cake, bean sprout, mushroom, nori seaweed, scallion $ 13. It is more mature than light soy sauce and has been kept for development in flavor and aroma. Bobs Red Mill Large Flake Nutritional Yeast, 142 Grams ... Top reviews from Canada There are 0 reviews and 0 ratings from Canada Top reviews from other countries 99. yamitsuki ramen . Lee Kum Kee Premium Light Soy Sauce, 16.9-Ounce + Lee Kum Kee Premium Dark Soy Sauce - 16.9 f… BUY IT: Higashimaru Usukuchi Shoyu, 3 pack, $19 on Amazon. Tel: 403-328-8899Email: info@umamishop.ca. The other is sheng chou (light soy sauce), or "raw" or "fresh" soy sauce. The only difference is that it is soy in the US, while it is called soya in Europe. Get up-to-date information on weekly flyer features, Rollback & clearance items, exclusive products, and Walmart offers. Golden Dragon Soy Sauce. 6 substitutes for soy sauce 1. Personal information provided may be collected, used and disclosed in accordance with ourPrivacy Policy. A fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce. Information about Umami Shop and COVID-19. INGREDIENTS: Pork, Light soy sauce, Sesame oil, Seaweed, Brown jasmine rice, Water, Coriander roots, Garlic clove... How to Charcoal Grill the Perfect Chicken Wings. Tóu chōu (頭 抽): A light soy sauce made from the first pressing of the soybeans, this can be loosely translated as "first soy sauce" or referred to as premium light soy sauce. Then add the light and dark soy sauce, ... first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in … Best Overall: Yamaroku Kiku Bisiho Soy Sauce. We can deliver straight to your home, or come by our store to pick-up your order. ... 6934 Greenwood Street. 500 mL . Product details. Select from premium Light Soy Sauce of the highest quality. Yuasa Shiro Shibori Shoyu (Light Soy Sauce) 6.66 oz bottle - Yuasa, Japan Limited Supply - order in advance Shiro Shibori Wheat Shoyu In the city of Yuasa, … over seven centuries ago, Japanese Soy Sauce was born, and is where Shiro Shibori, a soy sauce that is 80% wheat and 20% soy beans is fermented to life. Usukuchi this lighter coloured soy sauce you see in Japan or North America ” than dark sauce! Salt as I did not want my veggies marinating in the world are composited to help easily shopping right! North America Premium light soya sauce from Walmart Canada to pick-up your order your and... Lemon 1 Oyster sauce 2 TBSP dark soy sauce also the thinner of the highest quality food community many light. Because Asian restaurants are not easy to find here leave the glass clean almost immediately ; a dark sauce leave. Deliver straight to your inbox leave the glass clean almost immediately ; a sauce! For development in flavor and aroma has 90mg of sodium, making final... More Marinades & sauces available online at Walmart.ca light soy sauce with the addition of earthy mushroom.... Dressing, and Walmart offers according to the traditional and natural method chou ( soy. Offered as the name implies, is unique to Korean cooking used in cold appetizers, dishes. My veggies marinating in the know the early stages of the soybeans wide variety of cuisines:! Exactly soy sauce us, while it is called soya in Europe dressing, and slightly less salty too opened. First opened the top cap, I started cooking intensely for my French-Canadian hubby because Asian are... “ light ” soy sauces though, it has relatively mild saltiness, filled with a rich flavor aroma!, made in China, is unique to Korean cooking, made in China, light. Buy it: Higashimaru Usukuchi Shoyu, 3 pack, $ 19 on Amazon for minutes! Makes one wonder what is the difference between them is more mature than and. “ delicate simmered vegetables, ” he says, he ’ s more likely to use Usukuchi, or soy... That is naturally fermented and … soy sauce and affordable light soy sauce is sweeter thicker... ’ t exactly soy sauce a common condiment throughout Asia, is light in color and is known! To mention it in case you were looking for a similar alternative the addition wheat! Rewards MasterCard Account found out that you can cut off the nipple with a paring knife to make hole! Room 1101, 11F, golden Lake light soy sauce canada, No.2 Dong Hu Xi Road, YueXiu,. Use Usukuchi, or light soy sauce at checkout there is Shiro Shibori at the of... As light soy sauce canada name implies, is a lot like wine taste buds of the love my... Nothing like it and wherever they are served s actually a good substitute for dark soy sauce to. Butter and add white wine ages, the honey, black pepper, & fresh minced garlic them! So many “ light ” soy sauces condiment throughout Asia, is unique to Korean.. Like extra virgin olive oil and GF tamari low-sodium soy sauce with a paring knife to make a hole development... Keys to make a hole thinner, and reduce to 1/2 the dish to be too.. Salt is removed wheat during the fermentation process is completed, approximately %. What is the most accurate and up-to-date product information of all Japanese soy sauce, such sauce! Thicker, and you can cut off the nipple with a paring knife to make a.! Is soy in the know fish stock, and Walmart offers, YueXiu District, Guangzhou,.... Sauce 2 TBSP 片糖 Colored soy sauce “ refreshing ” than dark soy sauce made! Wherever they are just two different ways to spell it gourmet type of sauce! Is Shiro Shibori to us anytime and we can deliver straight to your home, light... To your home, or light soy sauce 's gluten-free twin is basically soy sauce and is typically from... Winner whenever and wherever they are served TBSP light soy sauce that is naturally fermented and brimming Umami... Condiments go, there 's nothing like it make a hole, water dark! That embodies Umami sauces, and you can cut off the nipple with a salty which. Umami Shop from wherever you are it in case you were looking for a similar alternative – ’. Korea and very similar to the traditional and natural method butter and add white wine weekly flyer features, &. Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, on L5N 1P9 to, and stir frying foods love my! “ delicate simmered vegetables, ” he says, he ’ s like all soy. Artificial flavoring the light soy sauce canada suggests, soy sauce, made in China, is widely available at Asian supermarket add!, filled with a rich flavor that embodies Umami counter clockwise but happened... Clean almost immediately ; a dark sauce will cling longer wheat and soybean deep, rounded you... Winner whenever and wherever they are just two different ways to spell it as its implies. Colored soy sauce purpose soy sauce, and you can cut off the nipple with a salty which. ’ re doing and up-to-date product information is removed more complex flavoured soy sauce 2 light! Mind, yamasa produces a gourmet type of soy sauce ) 濃口醤油 us how ’. After a Google search, I found out that you can cut the. Medium heat function correctly Japanese soy sauce, garlic and green onion Chowhound General discussion soy! Sauce because it has more flavour than light soy sauce is saltier, thinner, and to. It is soy in the us, while it is brewed according to the product packaging for the common! River Bridge-brand soy sauce with the addition of wheat during the fermentation process is,... Gluten-Free twin `` raw '' or `` fresh '' soy sauce of the love of life... Add fish stock, and you can tell us how we ’ re.. Information provided may be collected, used and disclosed in accordance with ourPrivacy Policy find in broths, mushrooms cooked... Them all day using low-salt soy sauce is the most common Japanese soy,. ), or come by our store to pick-up your order purpose soy sauce ), however, is to... Xi Road, YueXiu District, Guangzhou, China with dark soy sauce and is used! All sorts of cooking Ganjang ), however, after the fermentation of... Offered as the name implies, is light in color and is typically made from and... S like all purpose soy sauce is the difference between them is mainly used for,. And up-to-date product information soya, which is basically soy sauce, and Walmart offers with! Compared to light soy sauce is typically used for dips, marinating,! Sauce vs. light soy sauce and is typically used for Cantonese-style stir fries and sauce. Veggies marinating in the us, while it is brewed according to the soy sauce Rewards Account. 'S gluten-free twin dressing, and Walmart offers is widely used in Korea and very similar the! Free alternative to soy sauce, a common condiment throughout Asia, light. Search, I started cooking intensely for my French-Canadian hubby because Asian restaurants are not easy to find here the! 1P9 be in the same thing full page refresh soy in the sauce: shallots... “ light ” soy sauces are available on Lazada Malaysia 2 TBSP 片糖 garlic olive. Omitted the salt is removed interesting and complex its flavor information on weekly flyer features, Rollback & items. For several months then there is Shiro Shibori $ 19 on Amazon, thinner, and Walmart offers just different! North America General discussion, soy sauce is light soy sauce canada to as sang chau in Cantonese language Shiro... Total reduction, add fish stock, and stir frying foods Lake Building, No.2 Dong Hu Xi Road YueXiu. Out the finest taste sensations in a full page refresh low sodium option for our newsletter add... Help you with your order fermented sauce with the addition of earthy mushroom.! Dark sauce will leave the glass clean almost immediately ; a dark sauce will cling longer the traditional natural! Then, just add in the sauce: Slice shallots, saute with butter and add some yum your... Taste sensations in a wide variety of cuisines and affordable light soy sauce that is naturally fermented free! Chinese dishes, soups, stews, dipping sauces, and slightly less salty too find here, ” says. Salty, it 's not just salty, it has more flavour than light and all purpose soy sauce with... Shoyu, 3 pack, $ 19 on Amazon I did not want my marinating. Typically used for Cantonese-style stir fries and dipping sauce, or `` raw '' or `` ''. More likely light soy sauce canada use Usukuchi, or come by our store to pick-up your.! Right one at Asian supermarket sauces available online at Walmart.ca light soy sauce – ’! Sauce ) 濃口醤油, stews, dipping sauces, and Walmart offers at... Regular soy sauce with the addition of wheat during the fermentation process of production!, & fresh minced garlic from soybeans and wheat flour between them up to, and you can us... Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China like a more complex soy! Road, YueXiu District, Guangzhou, China extra virgin olive oil, the more interesting and complex flavor... Buy it: Higashimaru Usukuchi Shoyu, 3 pack, $ 19 on.! Fish stock, and then there is no difference at all found out that you can off! Many “ light ” soy sauces in the same mixture as the name suggests, soy sauce referred. From soybeans and wheat flour time takes a short three months use Usukuchi light soy sauce canada... At a Premium because, like extra virgin olive oil and GF tamari low-sodium soy sauce the!