Choosing Fresh Ground Beef. When you need awesome concepts for this recipes, look no even more than this checklist of 20 ideal recipes to feed a group. Ground beef is very popular but highly perishable. But, color changes are not the most accurate way to tell if the steak is bad or not. If thereâs any hint of sour or rotten smell, go ahead and toss the beef. For best results, use ground beef within one to two days of purchase, or freeze it in its original packaging for up to four months. Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. And while no one wants ⦠Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off." The most common sign people know to spot a spoiled steak is the change in color. Ground beef should be damp to the touch, but not slimy or sticky. If the ground beef is gray on the inside and outside, chances are, it has spoiled. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. Second, the touch test. Don't taste meat to determine if it's safe to eat or not. First, select a ⦠Sure, you hate to throw away meat, but itâs not worth the risk of food poisoning. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. When that beef, pork or poultry is ground up, however, it can sometimes be difficult to tell if it's actually gone bad. 20 Ideas for How to Tell if Frozen Ground Beef is Bad. Color changes are completely normal for fresh meats, so it is better to know a couple of different ways to help you tell if the steak has gone bad or not. If beef develops a grayish color, that doesn't necessarily mean it has gone bad. Second, the touch test. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. Fresh beef has a bit of an iron or metallic smell. If youâve ever opened a package of ground beef and wondered if itâs gone bad, youâre not alone! When it comes to making a homemade 20 Ideas for How to Tell if Frozen Ground Beef is Bad, this recipes is always a preferred Ground beef is very popular but highly perishable. Though the bacteria that cause meat to spoil arenât generally harmful, other disease-causing microorganisms may proliferate when it goes bad. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. Depending on the bacteria involved, illness might occur within hours or up to several weeks later. Since best by, sell by and use by dates can be pretty confusing , culinary professionals recommend that home cooks perform their own assessment of ⦠A simple sniff test will confirm that for you. If you ate bad ground beef, you could have food poisoning. Any ground meat should be used within one to two days of purchase, and cuts of beef within three to five days. Ground beef is as versatile as it is inexpensive â or, at least relative to other cuts of meat. This is how to tell when ground beef or ground turkey has gone bad Like most foods, meat is best when it's served fresh. First, the sniff test.