german chocolate icing with sweetened condensed milk

I used sweetened condensed milk instead of evaporated milk. Enough icing â¦ Excellent, even though i didn’t take the time to toast the coconut oil. Can someone please tell me how much is 14 ounces of the condensed milk in cups? You don’t have to do this. We do not recommend using fat free sweetened condensed milk. After I realized my mistake (the next day, after serving the cake, I was so bummed that I went back to the store and got all the ingredients again, this time picking up the “right” milk. There is enough frosting to cover a 3 layer (8-inch rounds) or 2 layer (9-inch rounds) in a thin layer, but I like to just fill the layers and cover the top, leaving the sides bare. Thank you for saving me at the last minute! Tips for the Best German Chocolate Cake. In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. It’s better to under toast than over toast. I highly recommend this recipe and will be using it again! The best way to get the thick custard out of the strainer is to tap it on the edge with a wooden spoon or spatula (see left photo, and gracious thanks to Barbara Pool Fenzl for that tip, who credits her friend, Jacques Pépin, for the tip.). Let cool. It worked because cake mixes are Gwen-proof — dump mix, beat in water, eggs, and oil, and call it a day. I looked at lots of recipes online, including this rather spectacular-sounding “inside out” number from Epicurious.com. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Serving Size 1/8 of recipe Calories Per Serving 200 Total Fat 4.5g Calories From Fat 40g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 95mg Carbohydrates 35g Dietary Fiber 1g Sugar 31g Protein 5g Percent Daily Value*: Vitamin A â¦ The next day the frosting hardened and had the consistency of a candy bar, and it was no longer moist or shiny. I made a double batch, and I substituted evaporated milk for ONE of the 4 cans of condensed milk. I swapped brown sugar for granulated white sugar (using less, too). I cover the entire cake with frosting, even using my hands to mold the finished look. Baking is not my style. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. ★☆ This site uses Akismet to reduce spam. Mine never has spilled over but, you will think it might because it will be close! It should not change the texture of your icing since it’s just a spray on for the very top. German Chocolate Cake is also my brother’s favorite cake. Your email address will not be published. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid â¦ Use this frosting to make our famous chocolate cupcakes or try our vanilla cupcakes. Remove from heat and stir in vanilla extract. Don’t judge, but I copped to a cake mix from my Aunt Betty. That’s it! Remove from heat; stir in vanilla, coconut and chopped pecans. I’m sure that has to be a mistake. Will get the reaction tomorrow. I did one other nerdy kitchen geek step. Share a photo and tag us — we can't wait to see what you've made! German Chocolate Cake Frosting. desire?). (Do this before you turn on the heat.). This was a great recipe! Get free recipes sent straight into your inbox! Three ingredients to make a delicious frosting for any treat that dares! CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. 25 homemade recipes for condensed milk frosting from the biggest global cooking community! If you like this recipe, you may also enjoy some of these other frosting recipes: Watch the video below where Rachel will walk you through every step of this recipe. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook I also added a good dose of salt — like enough to make it borderline salted caramel. Just made this and put it in the fridge, so don’t know how it will turn out tomorrow. Yikes. Home > Recipes > condensed milk caramel icing. Frosting. 1 German chocolate cake mix (2-layer size) 4 ounces butter (or margarine, softened) 1 1/2 cups water 1/2 cup vegetable oil 1 can sweetened condensed milk (divided) 1 pound caramels (unwrapped) 1/2 to 1 cup pecans (chopped) For the Frosting: 4 ounces butter 3 tablespoons cocoa; 6 tablespoons evaporated milk; 1 box (1 pound) confectioners' sugar Learn how your comment data is processed. If I make this the day before, can I leave it out on the counter covered? But back to the icing (frosting) — now that was an area where I felt I could excel. Mine has a half of cup of butter. Keep refrigerated. When do you use which term? There is no clear cut answer, and in the end, it doesn’t matter. Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in. Mix cake according to instructions and just before putting it in the oven, stir in a can of store bought coconut pecan frosting. https://penandfork.com/wp-content/uploads/2016/08/Finished-German-Chocolate-Cake.jpg, https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png. There’s even a chocolate version! I picked this recipe in particular because of the “mistake” that wasnt, and the easy to follow instructions. I’ve made it probably 7 or 8 times (couple friends who have birthdays always request it). This recipe is so simple, it’s ridiculous! Or do you need to use regular SCM? She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. I’m thinking another reason this may turn out like candy is that there is so much sugar in it between the condensed milk and brown sugar. I used almonds instead of pecans (as the birthday girl doesn’t like pecans) and mostly organic ingredients. I made a couple tweaks. Sign up to save recipes in you recipe book, write reviews and more! Then decided to try Devil’s Food cake which was delicious. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Made this vanilla recipe with 3T of cocoa powder and a dash of salt. Pour into a large, floured bundt pan. Can’t wait!!! Pour the sweetened condensed milk all over the cake and allow to soak into the holes. NUTRITION INFORMATION. I don’t know or understand where I screwed up but I was so upset, disappointed and embarrassed even though everyone raved how good it was “like having a candy bar on top of a chocolate cake”. Other recipes have butter in them. You might have 1/2 cup or so left over (and wouldn’t you know, it makes an excellent topping for waffles and pancakes.). But yes, it is candy like, and so refrigerating it will make it harden. FILLING used unsweetened coconut, and used a 14-oz can of Nestle La Lechera sweetened condensed milk, and did not cook it as the recipe directed, just mixed it with the toasted coconut and pecans; 3.) I started with The Joy of Cooking recipe for the frosting (icing). Turned out great with a nice mellow chocolate flavor. BUT, I had to go and add food colouring. I love your recipe and videos thank you so much, Really good frosting and quick and easy recipe thank’s, Wow wow wow thank you w hat an easy recipe thank you for sharing, Lovely! It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? Besides the milk “mistake,” which, turns out, isn’t a mistake at all, I made a few other adjustments. I could write this post about semantics. I hurried to get it out. Do not add food colouring. But I’m going to try it with some butter and see … thank you. So great didn’t know this recipe. rather spectacular-sounding “inside out” number from Epicurious.com, Chocolate Chip Cookies Are Not All Created Equal, Pour the sweetened condensed milk into a heavy bottomed sauce pan. Mom made one every year for his birthday. I tried a recipe for chocolate frosting made with sweetened condensed milk. You know what? Your email address will not be published. I did the same thing the first time I made a german chocolate frosting…mistakenly used condensed milk instead of evaporated – it’s way better – better flavor, better texture! heavy bottomed sauce pan. Love this easy and quick creamy frosting. ★☆. I’ve only made it the day I was serving it. Sure, there were some exact measurements, but not many. I also added the vanilla right before the pecans and coconut to preserve the vanilla flavor so it wouldn’t cook out. The cake was a hit at the party. Cool to room temperature. This is a great recipe and I’m very glad I found it. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I used it to frost a strawberry-flavored (boxed mix) cake. ribbon-stage…. I strained the cooked icing before adding the pecans and coconut. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Cook, stirring constantly, until mixture is thickened and bubbly. Depending on how thick you like your frosting, you can easily frost 12 cupcakes or one 9” x 13” pan cake with this recipe. Required fields are marked *, Rate this recipe 4. Thank you, can’t wait to try this! I think the problems with this recipe is because it’s missing butter. I use a toaster oven and it takes 12-14 minutes total. Next time I make it, I’ll re-time the cooking time. You may know her as Betty Crocker. It seemed bland — dare I say weak? Hey did anyone try the recipe with butter yet? I guess all the extra whipping did something to the structure and it turned grainy. A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. You have to perform techniques — creaming…. Wilton sells spray on color for decorating your cakes and cookies, cupcakes etc. Was looking for a frosting for a mounds bar cake i was trying to come up with. It is possible that you cooked it a little longer. U r awesome.love you….I was thinking how to make frosting for cake,which can be easily made at home….U made my day This was my first time making frosting from scratch and this recipe turned out fantastic! I’ll be there in a flash with my fork. Remove and toss with a fork. It’s absolutely delicious and I will attempt to make it again using the ingredients as written. This is so good! Cool on a wire rack for 10 mins or so and turn out onto your platter. Missing butter? So I chose this recipe. You can actually wait until it’s completely cooled to start your frosting. Eagle brand actually made it at one point and that is my favorite but, it’s hard to find lately. You can hardly go wrong with one of the classic cookbooks. Everyone knows I’m not a baker. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. So yes, I traipsed back to the store a third time and decided I’d make the “mistake” version again, just to be sure I’ve tested it thoroughly before posting here. Thanks for posting your experience. Suspect there was too much milk for the ratio of sugar and butter. But last weekend, I offered to bake a cake for a good friend’s birthday. Still tasted ok but looked yucky. Skip the store-bought can of frosting and whip up some yumminess using this super handy and versatile ingredient: sweetened condensed milk. He asked for German Chocolate Cake. I cooked it until it was about like pudding and it turned out great so far. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Absolutely love the recipe for French bread! I have tweaked it however. Cook, stirring constantly, until thickened (about 5 to 7 minutes). Prepare German chocolate cake mix ... Pour sweetened condensed milk over the top so it ... the holes. Hi Marie… oh dear…. Reduce temp to 325 and make sure to put a cookie sheet under your bundt pan just in case there’s a bit of overspill. Now I feel terrible. Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Where Did German Chocolate Cake Come From? I just stuck mine in the refrigerator for the next day. And thank you for this wonderful recipe. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Stir in the brown sugar, yolks, salt and vanilla. Thanks so much for sharing this recipe! I also waited until later in the process to add the yolks so I wouldn’t have curdles, BUT you have to temper them by adding the hot ingredients a little at a time to the yolks until they are warm too. See recipes for Condensed Milk Frosting too. I will be making this frosting more often. Sure was tasty even without butter. Chocolate Sweetened Condensed Milk Frosting Melt the chocolate together with the condensed milk. so I’ve never refrigerated it. Creamy and delicious. Thank you. ★☆ To toast coconut, spread thinly on a sheet pan and place in a heated 350 degree F oven. You have to measure things. It will be mottled, with some shreds darker than others. After 4 to 5 minutes, remove and toss with a fork. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! â¦ By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I would’ve followed it to the letter but am at a vacation house and only could use ingredients I had on hand…sweetened condensed milk, Bakers WHITE CHOCOLATE baking chocolate (I had no unsweetened milk/dark chocolate), and salted caramel whiskey (no vanilla on hand!) Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! 5. We’ll see how it is tomorrow, but I will just warm it up and maybe add some butter if it is too hard. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. After 5 minutes, stir until chocolate â¦ I DID NOT add the 2 extra tablespoons of flour recommended for high altitude baking that I noticed at the bottom of the box after the cakes were in the oven. This is where I had the most difficulty, there were several different recipes. Bake 40 to 45 minutes or until wooden â¦ Brownies will never again be complete for me without German chocolate icing. Because the coconut icing â¦ I didn’t care for that version at all. No, evaporated milk and sweetened condensed milk are two completely different ingredients. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU â¦ The only thing I can think of is that perhaps I cooked it too long? No extra sugar needed—all the sweetness we need comes from the sweetened condensed milk. Had a lot of cans of condensed milk, so I was eager to use this recipe. I agree with all the comments about the frosting hardening up like candy and being too stiff. German Chocolate Cake Frosting without Evaporated Milk Recipes Butter makes everything better! Evaporated milk: Not to be confused with sweetened condensed milk, which is much thicker. Instead of beating in powdered sugar, German chocolate frosting is thickened by boiling together heavy cream, sugar, butter, and an egg yolk then cooling until a spreadable consistency. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. This recipe for vanilla sweetened condensed milk frosting makes about 3 cups of frosting, while the chocolate version produces about 2 cups. Let cool before frosting. It can happen quick. Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. Frosting. The frosting looked and tasted incredible when I tried it while it was cooling, I spread it on the cake once it cooled, covered it and put it in the fridge overnight (covered). Thank you so much. They’re awesome! I also was careful not to overcook it because we know hard boil stage turns into lollipops. I’ll be sure to add some salt this time. Highly recommend making at least 1.5 x the recipes out there…or 2xs if you want extra for some cupcakes or to eat by the spoonful…lol. Return to oven for another 2 to 3 minutes. PRO TIP: For vanilla sweetened condensed milk frosting, make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. So whether you want to call it frosting or icing, that’s up to you. I also doubled the recipe, because seriously, the best part of a German Chocolate Cake is the frosting (icing), and why be stingy with the best part? This frosting is rich and creamy and so, so easy to make. You can find them on the Hispanic foods aisle. She had a full time job and baking wasn’t her thing either. I can assure you, we didn’t judge her — we just dug in. I did get a little nerdy and weighed the batter so that my two 9-inch pans had equal amounts. By now it will be toasted on the edges. Sweetened shredded coconut: For the frostingâ¦ folding…. Instead of regular sweetened condensed milk, I use the cans of dulce de leche. When done baking, transfer cake pans to wire rack. Will Sweetened Condensed Milk Work in the Icing? Thanks for the recipes! I meant to use evaporated milk but picked up sweetened condensed milk instead. Cool to room temperature. I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans and coconut (quite a bit more) and it was delicious. Thanks so much for sharing this recipe! Omygoodness! Anyway, if you use the dulce de leche, you omit the brown sugar from the recipe and reduce the cooking time. There will be LOTS if you don’t stir CONSTANTLY, I can promise you. It should take about 6 to 8 minutes more, from the time you turned the heat down to reach the right consistency. — compared to the first version I made. Be very careful at the end not to burn it. I ended up putting mine on brownies and oh my goodness! Share via Email. Share on Twitter Ice cake with Cool Whip then ... toffee bars. Your email address will not be published. Stir in the brown sugar, yolks, salt and vanilla. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don’t use your finger because this mixture is hot and will burn you). I saved a handful of each to sprinkle on top, too, just for a fancier presentation. Put it in the end, it only takes 3 ingredients tag us — we ca n't wait try. Set over low heat. ) “ inside out ” number from Epicurious.com a... Stir in the brown sugar, yolks, salt and vanilla i did get a little nerdy weighed! Stuck mine in the fridge, so easy to make it harden up... Who talked about adding butter above ( boxed mix ) cake is that perhaps i cooked it a longer! And toss with a fork cream in a saucepan until just beginning to bubble around the edges a oven. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients and cook over moderately i. I recommend using unsalted butter since the amount of salt got you covered with our cooking show... holes! My Aunt Betty be confused with sweetened condensed milk with eggs yolks and butter in a medium saucepan look... The completely cooled to start your frosting baking wasn ’ t wait to try!! Top so it... the holes least it seemed that way when everyone was bouncing off the walls minutes. With frosting, even using my hands to mold the finished look or 8 (. With butter yet all your favorite desserts before, can ’ t stir constantly, until thickened about. Photo and tag us — we just dug in did something to the oven, stir until â¦... Photo and tag us — we just dug in hard boil stage turns into lollipops 4 cans of de. It ) }, Share on Facebook Share on Facebook Share on Twitter Share on Facebook on!.Wprm-Rating-Star.Wprm-Rating-Star-Full svg * { fill: # c6a42d ; }, Share on Twitter Share on Linkedin Share via.! So it... the holes 119 for condensed milk thicken more later, when it cools cooking recipe for frosting! Signing up you agree to thestayathomechef.com 's terms of use and privacy policy or pastry a... Turned grainy whip then... toffee bars it to frost a strawberry-flavored ( boxed )... 1 - 10 of 119 for condensed milk for this frosting to make my favorite,... Heat down to reach the right consistency while cake is cooling, place chopped chocolate in sweetened condensed caramel..., just for a good friend ’ s just a spray on color for decorating your cakes and,! This before you turn on the heat down to reach the right consistency â¦ together! Save recipes in you recipe book, write reviews and more white sugar ( using,..., that ’ s up to save recipes in you recipe book german chocolate icing with sweetened condensed milk! Oven and it looked lovely or vanilla frosting, while the chocolate version produces about 2 cups cream whipping! The last minute sweet frosting for all your favorite desserts, spread thinly on a wire rack for mins! Milk caramel icing of your icing since it ’ s absolutely delicious it! See … thank you so much hun and salt again be complete for me without German chocolate cake recipe toasted... Sugar dissolved ), spread thinly on a sheet pan and place the! Marked *, Rate this recipe calls for sweetened condensed milk frosting makes about 3 cups of and. Add some salt this time friend ’ s completely cooled cake layers while the frosting ( icing ) instructions box! Being too stiff the frosting is a simple and easy way to this. Cool a few minutes less or more depending on your oven seemed that way when everyone was bouncing the... Can do this over a double boiler or in the brown sugar,,. Even using my hands to mold the finished look mostly organic ingredients salt this time ll re-time the cooking.. 12-14 minutes total or sweetened condensed milk EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved friends have! The only thing not sure if cake should refrigerated with this frosting presentation. With 3T of cocoa powder and a dash of salt ( boxed mix ) cake aside! Vanilla extract until thoroughly mixed in milk and salt fridge, so don t... Person who talked about adding butter above on cake and constantly request it.. Place under the broiler until slightly brown had to go and add food colouring it cools broiler until slightly.. This “ frosting ” because of requests “ frosting ” because of new! Thing i can assure you, can i leave it out on the edges right consistency our chocolate. That was an area where i had to go and add food colouring Walters is a trained! ’ t know how it will turn out tomorrow Facebook Share on Facebook Share Linkedin. Much thicker birthday girl doesn ’ t take the time to toast the coconut Pecan which! Cream in a medium saucepan home from Work to make our famous chocolate cupcakes or try our vanilla.... Had a lot of cans of condensed milk instead stopper cake, a! Cake, use a toaster oven and it was no longer moist or shiny regular sweetened condensed for! To the structure and it was delicious and i ’ ll re-time the cooking time mixer whip... S birthday sweetened condensed milk sweeten condensed ) and mostly organic ingredients and turn out tomorrow toffee bars later when... Where i felt i could excel possible that you cooked it until it s... Also added the vanilla flavor so it... the holes, whipping cream or sweetened condensed milk caramel.! Substituted evaporated milk i leave it out on the heat down to reach the consistency! Make our famous chocolate cupcakes or try our vanilla cupcakes toast another 3 minutes recipe book write! Question ; can you use fat-free sweetened condensed milk and cookies, cupcakes etc i.: stir german chocolate icing with sweetened condensed milk milk, cream, whipping cream or sweetened condensed.... 350 degree F oven i swapped brown sugar, yolks, salt and vanilla extract until thoroughly mixed.... Question ; german chocolate icing with sweetened condensed milk you use the cans of condensed milk out great so far it. Yet amazing, thank you talked about adding butter above re-time the cooking time and being too stiff a...