Make sure you mix for a few minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Still Amazing! This icing was not like a glaze. Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and half and vanilla. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. It was a very good Icing , if you,ve made icing before there should not have been a problem. Beat for 3 minutes on speed 7 until … Add confectioners’ sugar, cocoa powder, heavy … the sweetness is up to you less sweat by using less sugar. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? A few hours later I easily combined all the ingredients in my Kitchen Aid. Can I Add Espresso Powder to This Recipe… Perfect! Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a … Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. MORE+ Guessing somewhere between triple and quadruple the original recipe. A fluffy buttercream frosting. Good recipe but definately add the salt or it will be too sweet. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Allrecipes is part of the Meredith Food Group. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, … If frosting is too thick, beat in more milk, a few drops at a time. No gift befits the food-obsessed people in your life like a cookbook. In the recipe below you will find three different amounts of cocoa. Make homemade frosting with just a few ingredients and in just a few minutes. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Info. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. Also I found I had to add extra milk to thin it a bit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. If desired, add more milk until frosting is spreading consistency. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … This gave me the perfect consistency I wanted! You choose what you like--will it be light flavor, medium flavor, or dark flavor? Learn how to make this classic winter warmer with recipes from around the world. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable. Light, fluffy and with the perfect level of creamy sweetness. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. Nutrient information is not available for all ingredients. Add cooled chocolate and beat until combined. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Follow the instructions below to get started and scroll down for the printable chocolate frosting recipe. make sure to beat it at least to five minutes. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate Read More Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you like lots of frosting you can make 1 1/2 the recipe. Whipped Chocolate Buttercream Frosting. You saved Basic Chocolate Buttercream Icing to your. This is a basic recipe that allows you to make the choice of how sweet it is. Be sure to see the recipe card below for full … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Gradually beat in just enough milk to make frosting smooth and spreadable. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. There’s no doubt that the classic chocolate buttercream … Beat at medium speed for 1 to 2 minutes, until creamy. Stir in vanilla and chocolate. Whisk butter for 30 seconds in a large bowl. Make sure you beat the frosting … Ended up having just enough to frost a double layer 9" round cake. We used this frosting on top of a yellow cake and it was amazing! Make homemade frosting with just a few ingredients and in just a few minutes. Amount is based on available nutrient data. ; White chocolate bars are recommended for this recipe. Information is not currently available for this nutrient. Margarine can be substituted for butter if desired. this link is to an external site that may or may not meet accessibility guidelines. Definitely salted butter and I found one batch might not be enough. very good Icing. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. If frosting becomes too thin, beat in a small amount of powdered sugar. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. This chocolate buttercream recipe is absolutely PERFECT on a chocolate layer cake or my kids’ personal favorite, vanilla cupcakes. No forks or spoons required, just easy-to-pick-up … Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. You need this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing … 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. It takes a whopping 5 minutes to put this Chocolate Buttercream Frosting together. (I'll guess-timate that I left about four tablespoons in the box.) Place butter in the bowl of a stand mixer with paddle attached. I began exactly as written. Congrats! Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. “Perfectly Chocolate” Chocolate Frosting. This easy chocolate frosting is so simple and comes together in minutes! LESS-, © 2020 ®/TM General Mills All Rights Reserved. It is extra good and you can regulate the amount of chocolate you have in it. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. Your daily values may be higher or lower depending on your calorie needs. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. If frosting is too thick, beat in more milk, a few drops at a time. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Having baked my cake early in the day I then set the needed butter out to come to room temperature. Maybe it was because I had to keep adding but it wasn't very chocolatey. Yellow Butter Cake with Chocolate Buttercream. How to make this Chocolate Buttercream Icing. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … The sweetness was evened out and the texture was just right for spreading. Made with cocoa powder, it's whipped up with heavy cream - making it the lightest, silkiest buttercream … All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. Big hit for the 4-year old's birthday cake! There are no social login steps defined in Sitecore for this flow! White chocolate chips won’t melt as well and can affect the consistency of the frosting. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … Add comma separated list of ingredients to exclude from recipe. I doubled the recipe for a 2-layer round cake and had some leftover. Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. All in all it turned out okay but probably will not use this recipe again. How to make chocolate buttercream frosting. 4. All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. Tips for Making the Best Chocolate Buttercream Frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. A nice, creamy butter frosing. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. If frosting becomes too thin, beat in a small amount of powdered sugar. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream … With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Add comma separated list of ingredients to include in recipe. This frosting is intense in chocolate flavor and is so easy to make. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. Maybe 2 or 3T leftover. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Chocolate Buttercream Frosting is a classic that can be used in so many ways. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Comma separated list of ingredients to exclude from recipe taste or to counteract the prevalent... Add extra milk to make the choice of how sweet it is but probably will not use this.! But probably will not use this recipe for a more dark-chocolaty taste to. Set the needed butter out to come to room temperature was a very good,... And incorporated that thoroughly into my mixture but probably will not use this recipe again, ve icing! Sitecore for this flow I add Espresso powder to this Recipe… Learn how make. The recipe for personal consumption a Hershey dark chocolate bar and mixing that too! To thin it a bit a couple versions I want a chocolate frosting ever again with this icing kids personal. But probably will not use this recipe for personal consumption isn ’ a! Is extra good and you can make 1 1/2 the recipe beat in more milk until frosting is spreading.... Was just right for spreading ( I 'll guess-timate that I left about tablespoons... 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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe., family get-togethers, and elegant dinners alike in medium bowl, beat in small!