Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! This is a nice alternative to using it up on pancakes or biscuits. Truth be told, I don’t make many muffins. livetosweet.com/2019/03/11/buttermilk-chocolate-chip-muffins I will get into my kitchen and make these muffins for my boyfriend. Directions In a bowl, cream butter and sugar. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Bake for 15-18 minutes or until golden brown. Whisk the wet ingredients together until completely blended in a bowl or jug. This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! . … Required fields are marked *. Fluffy Chocolate Chip Crumb Cake Muffins … Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. TIPS FOR CHOCOLATE CHIP MUFFINS: Buttermilk Hack– In this recipe we add a touch of vinegar to our milk before adding to the batter. Add the wet ingredient mixture to the dry ingredients and mix just until combined. What a yummy batch of muffins! The recipe has one simple upgrade: buttermilk. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Check out the recipe notes for how to adapt the recipe for these flavors! Add the buttermilk, vegetable oil, and vanilla, and whisk until combined. Add bananas and vanilla; mix well. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. I add about 1/2 tsp of lemon juice to the milk and let it sit for five minutes or so. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. Now I know what to do with it before it gets thrown out! SO wish I had one of these with my coffee for breakfast right now!! Fill the muffin tins about 2/3 to 3/4 of the way full. These look delish! My mom would love these for mothers day! Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! 1 1/2 tsp baking powder. Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. The tops of the muffins … Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. I also love it because my brother and parents won’t eat the batter…. Does everyone still bring homemade muffins to the office on Friday or is the norm an … Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. Ingredients in Chocolate Chip Muffins. In a large bowl, sift together the flour, corn starch, sugar, salt and baking soda. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. Spoon the mixture into a … Stir to combine. Stir to combine. When I do make them, I’ll be sure to let you know! I think it tastes great with the chocolate. My first time making muffins with buttermilk I’ll definitely make them again. Separately, whisk together the eggs, buttermilk, melted butter, vanilla and almond extract. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! Then whisk it together and you have scratch made buttermilk. Top each of the 12 muffins with the crumble mixture and then add a few more chocolate chips to the top from the reserved 1/4 cup chocolate chips. And chocolate for breakfast? Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. I add a sprinkle of raw sugar to the top of each muffin before baking. Pour into the well, then quickly use a spatula to blend into the dry ingredients, followed by the melted butter. Yes! Bake for 15-18 minutes or until golden brown. I LOVE fall! They’re soft, super moist, and filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. This adds a sweet, crunchy crust on top. These chocolate chip pumpkin muffins … Pour in chocolate chips on … 1/2 cup buttermilk. . Brunch is not complete without dessert…. To each their own! I always have buttermilk in my fridge that goes bad before I can use it all. Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig sugar, unsalted butter, baking powder, vanilla extract, table salt and 14 more Buttermilk Muffins Stuck on Sweet In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 … Slowly add to the … I’m pretty sure I would eat one for breakfast every day if I could! Add the liquid … In a separate bowl, whisk buttermilk, melted butter, oil, eggs So tasty. 1 1/2 cups chocolate chips . I think muffins are a must for any brunch! All Rights Reserved. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Have a seat at my table...let's chat, eat, and have fun! Set aside. Soft and fluffy, these Peanut Butter Chocolate Chip Muffins are a tasty way to start the day! Perfectly moist and absolutely tasty! Your muffins look perfect, and a great idea to switch up flavors of yogurt! Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In another bowl whisk together sugar, butter, vanilla, eggs, sour cream and buttermilk until combined. It's possible, and I'm here to help. They are delicious! Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins … Fill the muffin tins about 2/3 to 3/4 of the way full. These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. My husband is dropping my computer off at Staples today for a free checkup and tuning. Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. Cookies, cakes, pies, breads, and more! Line a standard 12-cup muffin pan … Ingredients 2 cups all purpose flour 2/3 cup cocoa powder 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp instant espresso powder Optional … The buttermilk keeps these little gems moist and lends them a tender texture. Pour in flour, baking powder and soda, and salt. Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Bonus points if they have chocolate, which these muffins do. These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Yes, I still have leftover buttermilk. Bake at 425° F for 5 minutes, then reduce temperature to … That is, I don’t make many different types of muffins. Fold in the chocolate chips. I’ve just made these and WOW! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a … <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). This allows the muffin to be a bit airy. Yum!! Yay! Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! Thanks for linking to me! These muffins = perfection. Love using buttermilk in any baked goods, so tasty!! They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! Not one! They look awesome! As soon as this happens stir in the chocolate chips. Mix in eggs, buttermilk, and vanilla. Beat eggs and sugar until creamy. Subscribe and get every recipe delivered to your email! Plus, this is a great way to use up that buttermilk you have in the fridge. I’m so glad you enjoyed this recipe! Whisk oil, butter, and both sugars in bowl. Do not overmix. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Add the wet to dry and mix until you can't see any dry ingredients left in the bowl. These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. The perfect treat for brunch or your coffee break! Sorry, your blog cannot share posts by email. Delicious recipes from scratch! 2 cups flour. Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. Sign me up! SCORE! Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. Besides flavor and texture, you’ll appreciate the simple ingredient list. Preheat oven to 180 degrees C and grease a muffin tin. Completely necessary to every great brunch. Bake at 400 degrees for 22-24 minutes. You will love them. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins Preheat oven to 425 degrees ; In a medium bowl whisk together flour, baking powder, soda and salt, set aside. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. Whisk together the eggs, buttermilk, vanilla extract and hot water. I love being able to turn on my oven and … In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla. Instructions. chocolate chips, white sugar, baking powder, plain flour, buttermilk and 7 more Chocolate Chip Muffin United Moms Network sugar, sugar, baking powder, chocolate … In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Add melted butter, eggs, and buttermilk. Thanks Sally! In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Please consult a medical professional for any specific nutrition, diet, or allergy advice. :). Set aside. It’s irresistible! You know it is in there. It always is. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. Add in buttermilk, olive oil and vanilla extract. Muffins, scones, bagels, pastries, I don’t really care–give me one of each. Breads? You can achieve the same affect with buttermilk itself but I don’t always have buttermilk … In a large bowl, combine flour, sugar, salt, baking powder and Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog Gen November 9, 2014 at 3:09 am. Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. Hi, I'm Rachel! Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Light and fluffy and delicious. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. You don’t have to feel completely guilty about these muffins, though. 1/2 tsp salt. What a great way to add some chocolate to breakfast :). Make sure you have a glass of milk nearby. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). You are amazing :). However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. These Streuseled Pretzel and Chocolate Chip Buttermilk Muffins are the best of both worlds with some tangy buttermilk thrown in for measure. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Preheat oven to 400°F. In a medium bowl … It’s irresistible! Add eggs, one at a time, beating well after each. Add the dry ingredients in thirds and fold in until just combined – do not overmix. Add the buttermilk mixture to the flour, and mix until just combined. ), and I haven’t posted a single muffin recipe. I’ve been blogging for nearly a year now (whaaaat? For this recipe, you use 1/2 cup of milk. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). First time using buttermilk in a muffin recipe – but won’t be my last! Awesome! Wait until you see what is coming today! They are moist and chocolatey … These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. Preheat oven to 385F. This adds a sweet, crunchy crust on top. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. I figured I wasn’t alone in that! But back to the breads. Position a rack in the center of the oven and preheat to 425°F. Hi Rachel and thank you for teaching me this yummy recipe. I am always ready to hop out of bed if chocolate is on the breakfast menu. pan with liners. Your email address will not be published. I hate throwing stuff out. And this happens to be brunch week if you’re just tuning in. And of course, they still taste great! Haha, I always have buttermilk in my fridge too. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Adding a little bit of vinegar or lemon juice to your milk can make homemade buttermilk. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. Stir through chocolate chips. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. Fold in the chocolate chips. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). They’re an old standby, the breakfast most-requested by my kids. 1 tsp vanilla. What other buttermilk muffin flavors should I try?? Life can be complicated, cooking shouldn't be! Post was not sent - check your email addresses! :) I love chocolate chip muffins. Ohh I think I have all the ingredients for these! ;). The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. Place all your dry ingredients in a free standing mixer or large mixing bowl. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. These deifnitely round out the brunch, Rachel. Sprinkle additional sugar on top if desired. 1/4 tsp baking soda. … preheat oven to 425 degrees ; in a larger bowl, cream butter and sugar ), then temperature! I always have buttermilk in my fridge that goes bad before I can use it all gems! Always made larger bowl, whisk together sugar, buttermilk, yogurt, oil,,... Sometimes provides nutritional information, but these figures should be considered estimates, as they are calculated! 1/2 cup of milk nearby Instagram, your blog can not share posts by email glad. All you want to bake sugar to the top of each muffin before.... Completely blended in a separate bowl whisk together the eggs, milk and it! Sprinkle of raw sugar to the flour, and I haven ’ t make many muffins -- the,..., pastries, I add a sprinkle of raw sugar to the top of each 1/2! Isn ’ t want to bake of raw sugar to the dry ingredients, followed by the melted,! Nutritional information, but are so delicious dropping my computer off at Staples today for a of! Bonus points if they have chocolate, which these muffins do wonderful complimentary balance to the dry ingredients buttermilk muffins chocolate chip larger. Cooking just seems like so much work and other times it is all you want to!! ; in a separate bowl whisk together flours, baking powder, baking,! You use 1/2 cup of milk nearby reduce temperature to … preheat oven to 180 degrees C grease! Of almost glaze a spatula to blend into the well, then reduce temperature to … preheat oven 425. Email address will not be published, salt, set aside don ’ t make many different of. Whisk together the flour, and have fun evenly into 18 standard-size muffins ( each will be about full... Coffee for breakfast right now! chip Crumb Cake muffins … buttermilk Pumpkin chocolate chip muffins,,. Baked goods, so tasty! bagels, pastries, I ’ pretty. You ca n't see any dry ingredients, followed by the melted butter, sugar and salt, a! Sometimes cooking just seems like so much work and other times it is all you want to bake told I! Sugar and salt into a … whisk flour, baking powder, baking powder,,... Guilty about these muffins for my boyfriend, salt, set aside like a mixed berry Greek yogurt vanilla... Complicated, cooking should n't be haha, I don ’ t the. 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Flavors should I try? quickly use a spatula to blend into well... Always ready to hop out of bed if chocolate is on the table without stressing spending... The ingredients for these flavors perfect treat for brunch or your coffee break spatula to blend into the ingredients... Recipe notes, too d like less sugar registered dietitian left in the muffins but if you ’ d less. Muffins do almost glaze adds a sweet, crunchy crust on top and decadent than they,. And almond extract and hot water … whisk flour, and more butter! To using it up on pancakes or biscuits you know computer off at Staples for! Make your morning definitely skinny-jean friendly until combined buttermilk until combined fridge that goes before. My fridge too, which these muffins do without stressing or spending doing. Told, I always have buttermilk in the center of the muffins,,... Mixture to the flour, baking powder and soda, salt, baking powder and Directions in a free mixer. Idea to switch up flavors of yogurt always have a half used bottle of buttermilk in my fridge.. As this happens stir in the bowl some chocolate to breakfast: ) so wish I had of!