NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could … Slice onions into thin rings and saute in olive oil until clear. Spray the bottom of a medium oval casserole dish or 8” x 8” pan with nonstick cooking spray. The zucchini was unevenly cooked but that was because I was in a hurry and quickly chopped the zucchini into uneven pieces. This makes a HUGE difference. Season with salt and pepper, and set aside. How to make Healthy Zucchini Tomato Bake: This vegetable bake is SO easy to make. ¼ cup of grated parmesan cheese. You gotta love homegrown veggies!!! Sprinkle layer with salt, pepper, basil and brown sugar. ¼ cup of butter. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Also, I use a little bit more garlic and cheese than the recipe calls for. Information is not currently available for this nutrient. Enjoy!!! Add comma separated list of ingredients to include in recipe. As a kid, my uncle would gift us with gigantic zucchini and gorgeous tomatoes from his garden every summer. My family really loved this recipe! Stir in onions, and cook until soft and translucent. Great success! Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini … Sprinkle 1/4 of the cheese and herb mixture on top. The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared … Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. Nutrient information is not available for all ingredients. I use shredded Swiss cheese instead of cheddar and drain both the zucchini and tomatoes to prevent the dish from getting soggy. This dish is excellent. Top with tomatoes and remaining cheese mixture. We love Parmesan zucchini sticks and I have baked tomatoes topped with Parmesan cheese a number of times. Caramelized onions line the bottom, while slices of zucchini, potato and tomato are arranged on top, overlapping slightly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition i could have eaten the whole dish myself. No gift befits the food-obsessed people in your life like a cookbook. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. OMG this recipe is so good. … I've also sauteed chopped leeks in olive oil in place of the butter and onions. Zucchini is low in calories, plus high in potassium and Vitamin C. For more info on the benefits of zucchini, check out this article: 6 Things You Should Know About Zucchini. Percent Daily Values are based on a 2,000 calorie diet. This zucchini tomato casserole … Slice zucchini into thin round slices, do the same with the tomatoes. I only used 1 zucchini but it was over 12 inches long and over 3 inches diameter. It is then topped with basil and almonds. Layer half the vegetables in an 8-inch by 8-inch casserole or glass baking dish, mixing up the colors to create … Then add to that a coating of tomato sauce, some onions and garlic, and a topping of crushed crackers and Parmesan cheese, and we have a winner of a baked zucchini recipe. Learn how to make this classic winter warmer with recipes from around the world. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. 3 medium zucchini (about 2 pounds) quartered, then sliced into pieces about 3/4-inch long 1 pint cherry or grape tomatoes, halved 1 cup chopped yellow onion 1 teaspoon salt (more or less, to … 2 medium thinly sliced zucchinis. Repeat layers. The recipe starts with preparing the tomatoes and zucchini for baking. Arrange half of the zucchini slices in the pan. Top with oregano, salt, pepper and Parmesan cheese. Then, layer zucchini + tomatoes in a pan. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. I did alter it a bit. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Total Carbohydrate This recipe was inspired by this recipe in Southern Living. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Melt butter in a skillet over medium heat. Preheat oven to 375 degrees F (190 degrees C). Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes. When the casserole is finished cooking allow it to cool & set-up for about 10-15 min. You’ll Need: 1 ½ cups of grated cheddar cheese. Very good with fresh tomatoes and zucchini from the garden. First – slice your zucchini + tomatoes about 1/4 inch thick. However it TASTED GREAT. Follow that part of the recipe and try to keep the pieces thin and even for consistent cooking. Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Drain the tomatoes and pour into a medium-size mixing bowl. how to make this Baked zucchini tomato and mozzarella casserole. Salt and pepper. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Personally I don't know if the bread crumb step is necessary and I probably won't make the fatty bread crumb topping again. Stir in breadcrumbs; cook until they have absorbed the butter. Dot with butter and repeat layering again. https://www.food.com/recipe/zucchini-onion-and-tomato-bake-181060 Our version features zucchini, onion, … 2 cloves of minced garlic. Info. If you have lots of tomatoes and zucchini in the garden, this makes for an excellent side dish. We had this with grilled Italian sausage & a crusty loaf of bread! Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. This is an excellent summer recipe for a day when it's not too steamy to light the oven. square baking dish; sprinkle with half of the cheese mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/recipes/zucchini-tomato-casserole Scatter with half of the feta and basil. This zucchini tomato casserole makes a great side dish with any meal. Arrange potatoes, zucchini, and tomatoes in a single layer over … About This Zucchini Tomato Bake. I used fresh basil & oregano. Simply slice zucchini, tomatoes and sweet onions, season with garlic, toss in a casserole … Toss together potatoes and next 4 ingredients. Zucchini Tomato Casserole. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. Try this … Lightly butter a 9x9-inch pan. I agree with a previous reviewer who said it tastes like pizza. I added a jalapeno for some spice fresh herbs about half the amount of breadcrumbs and a mexican cheddar cheese blend instead of regular cheddar. Goes great with everything. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Dice the onion and tomatoes. Usually tomato recipes like this are runny but his tip from another reviewer really helped. My Zucchini Tomato and Onion Bake can be served as a side dish to accompany almost anything. I also grow yellow and orange tomatoes in my garden and alternate red and yellow or orange, which makes the presentation beautiful. Clean the vegetables with fresh water. Spoon onions into a 10-inch quiche dish coated with cooking spray. Oil a large, shallow baking dish (about 10 by 15 inches). I used cheddar and shredded mozzerella cheese topped it with sauted mushrooms and onions and fresh pieces of mozzerella and left off the bread crumbs. Combine the zucchini, tomatoes, and onion in a large bowl. Ingredients: 7 (cheese.. mushrooms.. onion...) I server this dish as much as I can throughout the summer and it is a hit with everyone I share it with. This recipe was inspired and veganized from this recipe in Southern Living.. Bake, covered, at 350° for 50 minutes and then uncovered for 10 minutes longer. It’s packed with nutrition, plenty of seasonal flavors and topped with cheesy goodness. We drizzled it with melted vegan margarine.. You saved Tomato Zucchini Casserole to your. Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan and oregano salt and black pepper (I use quite a bit). Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Amount is based on available nutrient data. Changes I've made: I always use mozzarella instead of cheddar and I use fresh basil, and plenty of it, instead of the dried. I will DEFINITELY make again with modifications. Will be a regular at my house!! Zucchini, tomatoes, then onions. Arrange half of the zucchini slices in the pan. When preparing the recipe, I 1st sliced all the tomatoes & layed them out on several layers of paper towels on a cookie sheet to drain. I usually put out one to two zucchini plants and a few tomato plants and by the end of the season, I have zucchini … Put the vegetables into the prepared dish and sprinkle with the … This easy to prepare cheesy zucchini tomato onion casserole is a delicious way to use up all that fresh garden produce. This has become one of our favorite Italian dinner side dishes, and it really does go very well with grilled meats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This tomato zucchini casserole will blow your minds! I added double everything except the basil and oregano. 460 calories; protein 20.8g; carbohydrates 23.8g; fat 32.2g; cholesterol 90.9mg; sodium 953.6mg. Congrats! 5 plum thinly sliced tomatoes. Definately easy to make. Saute onions until translucent. Not bad. It goes great with grilled meats or poultry. Sprinkle 1/4 of the cheese and herb mixture on top. Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Layer zucchinis, squash, onion rings and tomatoes. Line dish with layer of zucchini, the onions and tomato. Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Check it out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The recipe is very simple and can be made in no time. After making the original as written I altered it a bit. https://www.food.com/recipe/tomato-zucchini-casserole-138703 Cover loosely with foil, and bake in a preheated oven for 25 minutes. Just chop or tear it in pieces and sprinkle it liberally over each layer. Season the zucchini with Italian … Sprinkle on top of casserole. An excellent Summertime side dish! Do not brown. Allrecipes is part of the Meredith Food Group. ½ tsp of dried oregano. A layer of potatoes goes on the bottom, which absorbs … Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! ZUCCHINI CASSEROLE Simmer tomato, green pepper, onion, mushrooms and zucchini until tender. Caramelized onions line the bottom, with layers of sliced of zucchini and potato with a final layer that is carefully and beautifully arranged to include tomato. Rub a shallow casserole dish with butter. Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers). 3 %, Grilled Zucchini, Onions, and Red Peppers. Also there was a bit of runniness at the bottom of the dish. Instead of cheddar cheese, I prefer to use mozzarella. Remove foil; continue baking until … Your daily values may be higher or lower depending on your calorie needs. OMGoodness!!! So, I thought why not to combine both with some garlic and make a healthy zucchini tomato bake?! ½ tsp of dried basil. I've made this so many times now I no longer need the recipe. 11.6 g Add minced garlic and saute for 30 seconds. I added a layer of pepperoni. Add comma separated list of ingredients to exclude from recipe. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. Peel the onion. Arrange the zucchini in a greased 8-in. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Slice the zucchini and mushrooms. In a casserole dish layer stuffing and vegetables.... oven for 1/2 hour. I use beefsteak tomatoes and let the slices rest on paper towel to drain a while before placing them in the dish so it doesn't become too watery. Could this be any better? If the pan is filled high, bake even longer. Thin layer of sautéed onions in olive oil. It's easy and so delicious! Sprinkle with the salt, pepper, and garlic powder and toss to coat. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. This casserole is a perfect side dish for many summer meals. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. this link is to an external site that may or may not meet accessibility guidelines. 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Sprinkle it liberally over each layer of zucchini, onion, mushrooms and zucchini mixture... Red and yellow or orange, which absorbs … combine the zucchini slices in the dish and it! 1/4 of the mixture to the bottom of a medium round tart dish ( about by! Over 12 inches long and over 3 inches diameter fat 32.2g ; cholesterol 90.9mg ; sodium.. Had this with grilled meats grow yellow and orange tomatoes in my garden zucchini tomato onion casserole alternate and! Step is necessary and I probably wo n't make the fatty bread crumb topping slice onions into thin rings tomatoes... Prefer to use mozzarella in no time potatoes goes on the bottom of dish...