I've never really liked pumpkin pie but this is 10 stars. This is one of my favorite kitchen tools. Preheat the oven to 350 degrees F. In a mixing bowl, stir together the flour and sugar. In another small bowl, combine remaining eggs and brown sugar. I have to admit that pecan pie was never one of my favorites. This looks so good! All I knew was that I just hated the overpowering sweetness of the corn syrup. I also tried to add whole pecan halves on the top but they burned under the broiler - I would say if you are going to add "decorative" pecans do it just after you pull the pie from the broiler while the sugar is still soft. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Thanks so much! While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. I don’t have a deep pie dish. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. It always looked too nauseatingly sweet! I think that it was just too sweet for my taste. Any suggestions on how to make pecan pie that tastes good? OOH! Corn syrup is one the ingredients I would consider high on the list of foods to ditch. I keep seeing pecan pies made in deep pie dishes. Amount is based on available nutrient data. I love the Cuisinart and I currently own and am getting used to the Ninja. As someone else said watch the sugar mixture on the top VERY carefully - mine was done in just under 2 minutes. Thanks! Watch the topping carefully under the broiler - cooks quickly. Bridget. Lightly beat eggs. Grandma is no longer around, but if she were, I know she would love them. My. (Gluten free, dairy free, and paleo friendly!) Lightly beat eggs. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. You saved Sweet Potato Pecan Pie to your. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. It should be refrigerated after that. I have not had luck getting things to stay on top of this pie-they always sink! What did you use as an alternative for flour? Place pie in oven at 400 degrees F for 10 minutes. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Just made this and it turned out amazing! Stars. I made this for Thanksgiving and loved it. Here is what you need: Beat the eggs until frothy. Laura – We are STILL enjoying your pie from Thanksgiving. directions. I have light brown at home now and might try this. Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! WOW! Then I tried to make my own, and it was too sweet. We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide the ones we like best. i already made your recommended easy dough (no food processor so i did by hand). I am excited for you to try my Pecan Pie without Corn Syrup! Crunchy top, soft & sweet inside, so delicious!! ABSOLUTELY! It is wonderful! Percent Daily Values are based on a 2,000 calorie diet. Thanks! Serving Size 1 slice, 1/10 of pie Calories Per Serving 420 Total Fat 23g Calories From Fat 200g Saturated Fat 8g Trans Fat 2g Cholesterol 65mg Sodium 250mg Carbohydrates 50g Dietary Fiber 2g Sugar 35g Protein 7g Percent Daily … Cheers! YUMMY! Bake pie on lowest rack of oven until filling is set, about 50 minutes. Any suggestions? I did add a dash of vanilla extract and 1/4 tsp. Set aside. https://littlehousebigalaska.com/2018/11/pecan-pie-without-corn-syrup.html Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. Turns out I was right! The only mistake I made was when the recipe called for the sugar to be creamed together with the other ingred. Fit inside the pan and set aside. The pie filling was really good Too much sugar for the pecan topping! No gift befits the food-obsessed people in your life like a cookbook. Let cool. No baking room temperature pie dough, it’ll puddle up in your pan! Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … You're awesome for doing it! Next, it’s the filling but this version is made without corn syrup! Do I chop them? This was UNBELIEVABLE! Pour into pie shell. Will this be alright in a regular pie dish? Caramelized Pecan Topping makes this special! Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. pie shells or 1 deep dish **Pet Ritz pie shells are very good for baking this pie *** How to Make Sweet Potato Pie **bake potatoes in advance or you can boil them if you’d like. So delicious. My compliments to Lorrie... this pie will definitely be on my holiday table! The sweet potato mix came out to be FAR more than my 9 inch pie could handle so I made a few small tarts to use up the extra. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! And not to worry you can make it in a food processor too. In a small bowl, mash the sweet potatoes. Add the corn syrup, butter and vanilla and mix well. Blend together eggs and sweet potatoes. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. i am a total novice. I added bourbon to the topping the first time and the second time I made it added dark rum to the topping. The earliest found recorded recipe wasin Mary Randolph’s The Virginia Housewife published in 1824 for a pecan custard pie.. Old Fashioned Pecan Pie. I decided to try your recipe yesterday for Thanksgiving. I also used pumpkin pie spice (1 teaspoon) and 1/2 teaspoon cinnamon. I can't stop eating it. Everybody loved it! I was not disappointed. Stars. Have fun, let me know how it goes! I used a deep pie crust though and still found that I had a lot of mixture left over when finished. Using a hand mixer and a large bowl, whisk together sweet potato, sugar, butter, eggs, vanilla, cinnamon and nutmeg until smooth then set aside. This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! Pour sweet potato mixture into pastry shell; top with pecan … Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. I didn't find the sweet potato mix spicy enough so I doubled the spices (more or less) and added a little nutmeg. However, pecan pie did not truly popular until the 1930s. Make sure all lumps are removed, straining if necessary. 2 reg. Does it matter whether you use light brown or dark brown sugar? My recipe will give you perfect crusts made in under 10 minutes. I am so happy you like it! Next time, I will add another half a cup of pecans. Our two year old loved it and that says a lot! Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! I have pecan halves. Ohh that’s a GOOD idea. Don’t try to add it you’ll have a mess on your hands! Add the sweet potatoes, evaporated milk, butter, corn syrup, eggs, nutmeg and … I am so glad you have a pecan pie without corn syrup now! Ingredients. What a simple way to get around a not so great ingredient! I’m going to try that myself. 2 eggs. Bake sweet potatoes until tender, peel and mash. Once you start making homemade pie crusts you’ll never go back. The ''Butter Flaky Pie Crust" was easy and delicious too. No corn syrup in sight, I usually do a date caramel now, because I love fruit sweetened deliciousness. If crust browns too quickly, tent … Stir in pecans. I put it together in minutes and ended up with the best pecan I ever tasted. Oh. Bake up a Southern Sweet Potato Pie with crunchy pecan crumble topping this holiday season and watch it disappear right before your eyes! I actually doubled the ingredients and made 2 pies and they were a huge success. I added the brown sugar to it... OOPS! NUTRITION INFORMATION. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Hands down this is the best easy pecan pie recipe I’ve ever tried! figured using an online calculator, information may not be accurate. I love pecan pie but the sweetness level is too much ! Delicious and was a hit at Thanksgiving pies and they are equally good cinnamon, ginger, and was... 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