For strip, filet or rib-eye steaks, which are very tender and cook more quickly than other cuts, a dry rub or salt and pepper will give you the best flavor. Gather your grilling tools, set up the grill, and prepare to be crowned “King of the Backyard Barbecue!” Once you master how to cook ribeye steak on the grill, you’ll be swarmed by hungry family and friends. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak You can use your ThermoPro meat thermometer for outdoor grilling, preparing holiday fare in a standard or convection oven, or cooking all year round. Shop for your best cut of meat (prime, choice, or select), pull out the grill, and read the following tips: It’s as easy as one, two, three! With simple tips to cook the best grilled ribeye steak recipe, you'll become a grilling pro in no time. Grilled Pork Chops (How to Grill Juicy Pork Chops), How to Grill Chicken Breast (Juicy and Tender), Grilled Gyro Sliders with Homemade Tzatziki Sauce. Preheat Your Grill Your grill should be hot before adding the steak … Directions Preheat a grill to high heat. Turn the heat to low. ; Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. Rib Eye Steak Rib Eye Steak Ingredients. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Keep in mind - cook steaks 4-5 minutes per side for medium rare, 5-6 minutes per side for medium. SLOW COOK STEAK ON GRILL How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Once you reach the 15-minute mark, make sure that you check the internal temperature using a good thermometer. Part 2: How Long to Cook Ribeye Steak on the Grill? Now that you’ve reviewed these tips on grill ribeye steak and how using a ThermoPro meat thermometer can ensure the juiciest meats, you’ll want to order one right away. Open the steaks carefully and add the barbecue sauce, sealing the foil again and putting back into the slow cooker for about 15 minutes (or add the barbecue sauce before cooking for 4 hours). Just salt and pepper and whatever wood I decide to add, maybe mesquite or hickory. Don’t touch it! Cook Time 1 hr 30 mins. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions. Place a seasoned piece of steak in the skillet and let it sizzle on one side until a crust is formed. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Use your handy ThermoPro Meat Thermometer to test the grill ribeye steak temperature as the meat cooks. Check the temperature with an instant read thermometer. How to Monitor Cellar Humidity and Temperature Effectively? How Long to Cook a Steak on a Pit Boss Pellet Grill. You will be amazed at how easy cooking outdoors can be. Some cooks like to marinate their steaks overnight to let seasonings permeate the meat. While a marinade enhances the taste of grilled meat, you don’t want to be careful not to overpower your ribeye with seasonings. This Saturday on The Kitchen, Jeff shows us how this low-and-slow method turns out a perfectly cooked steak every time. Smoking for around 15 to 30 minutes is sufficient for most purposes. ThermoPro TP25 Wireless Bluetooth Meat Thermometer with 4 Color Coated Probes, ThermoPro TX-4 Fitting Waterproof Transmitter Additional Outdoor Sensor, TP-22 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer, Garlic and Herb Crusted Sirloin Tip Roast. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. Remove from grill and let rest 5-10 minutes before cutting and serving. The key to getting the best grill ribeye steak is gauging the grill ribeye steak temperature. Insert your ThermoPro meat thermometer at the thickest part of the cut, near the center. Preheat the gas grill so that your grill ribeye steak temperature stays consistent. Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. A good, well-marbled ribeye steak is naturally packed full of flavor and you want that flavor to be the star of the dish and shine! For best flavor: Let sit in the fridge at least 1 hour, up to overnight. Trim excess fat and season with sea salt and cracked black pepper. You won’t have to worry about overcooked turkey, ham, pork and beef roasts, or ribeye steaks when you have an indispensable, handy tool like the ThermoPro meat thermometer. For tougher cuts, like skirt or flank steaks, marinate the meat in the refrigerator for 2 to 4 hours before grilling. But a true master of the grill, knows how to grill this cut perfectly. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. Cook over high heat for four to six minutes on each side, depending on your desired degree of doneness. Cook a ribeye steak in a Crock-Pot in six to 10 hours on the low temperature setting. Preheat gas grill to medium-high heat, or about 500° F. Place steaks on the grill, close lid and immediately reduce heat to medium. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. I suggest 450 to 500. Preheat your oven to 250 degrees F. Step 2 Take a pan and spray some non-stick cooking spray into the frying pan. If you’re using a charcoal grill, make sure the coals are evenly distributed on the grill bed and white hot. Has anyone ever tried smoking/slow cooking a steak indirect. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. Grilled ribeye, how to cook ribeye, how to grill ribeye steak. The best way to do steak on a stove top is in a cast iron skillet. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Give your steaks a quick sear on both sides by heating a skillet with butter or oil and cooking them on high heat for about three to four minutes on each side (and on the edges, if you have an exceptionally thick cut of steak). Generously season both sides of ribeye steaks with steak seasoning. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. So what’s the secret? You definitely don’t want to grill a frozen steak as the meat will be waterlogged, cooked unevenly, and almost impossible to get a good sear without being tough. Medium temps should be 140 degrees and well-done ribeye steaks register 160 degrees Fahrenheit when perfectly cooked. You can cook at your grill maximum, and it will cook faster and be just fine, but you will have less margin for error. It's often reserved for special occasions, like birthdays and anniversaries. Part 4: Order Your ThermoPro Food Thermometer Today. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. The low temperature zone will have fewer coals and is used to keep steaks warm or cook your ribeye to a rare or medium rare doneness. If you like your steak rare, an internal temperature of 120 degrees Fahrenheit is perfect. For ribeye steaks, the ideal internal temperature is 130°F for medium-rare, 135°F medium, 145°F medium well and 150°F for well done. Uncover and cook for 7 minutes more. The grill should be at least 450 degrees F or higher. Meanwhile, prepare your gas or charcoal grill by cleaning the grill surface and rubbing the grate down with a small amount of cooking oil on a soft cloth to reduce sticking. You can also make a dry rub with seasoned salt, fragrant herbs, or ground peppercorns. This will take a bit longer than maximum heat, but it is more controllable for the more fragile steaks like filet and ribeye. So let’s get started. DO NOT COOK BY TIME ALONE. Flip the tomahawk ribeye steak and repeat the last step, searing the other side for 5 minutes total with a 45 degree rotation after 2.5 minutes. Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Welcome to ThermoPro, our goal is to help you cook like a pro! Your ThermoPro meat thermometer will ensure your ribeye gets some TLC throughout the cooking process. Summertime signals the lazy, hazy days of outdoor cooking. This low and slow method results in a steak that melts like butter in your mouth every single time! https://grillagrills.com/recipes/ribeye-steaks-pellet-grill The day they’re served, our Grill Masters monitor the ovens throughout the day to ensure … Does Rib Eye Steak Need to … Grill … https://www.traegergrills.com/recipes/slow-smoked-rib-eye-roast Remove from grill and let sit 5-10 minutes before cutting and serving. To preserve all that juicy goodness, be sure not to cut into the steak until it’s rested or you risk having juices run out of the meat leaving it dry and inedible. After four to five minutes, turn the steak and place it raw side down in the skillet. Tips for Grilling Ribeye Steak Cook on High Heat. Close the lid to the grill and allow steaks to cook. The best-selling point with this type of steak… Oil the grill grates a bit and add the steak over high heat. Check temp while on the grill, watch carefully and. Put the seasoned rib eye on the grill over direct heat, and cook covered for 1 1/2 - 2 minutes. On the day of the barbecue, prep your work area and assemble your tools. This is hot enough to give you a good sear without charring or over cooking the steak. Be sure the griddle is hot before you start cooking to get a nice sear. You’ll get a juicy, perfectly cooked steak every time! To finish your mouth-watering, gourmet-quality ribeyes, you can baste the tops with a dollop of creamy butter to add moisture, richness, and a burst of flavor. A ribeye should ideally be about 1.5 inches thick. Rotate and cook about 5 minutes more, or until internal temp of 135° F for rare to medium rare. on How to Monitor Cellar Humidity and Temperature Effectively? https://www.allrecipes.com/recipe/246229/grilling-thick-steaks-the-reverse-sear At Hog’s, we slow cook our prime rib steak for 18 hours. Garnish the top of the steak with a big pat of butter for rich goodness and remove it to a warming platter to rest. White hot coals ensure a more even flame without flareups. The ThermoPro is an indispensable tool for ensuring your grilling ribeye steak is the done just the way you like it. Cooking methods include stir frying and braising. Rotate, close lid, and cook about 5 minutes more or to an internal temp of 135° to  140° F for rare to medium rare. Generously season both sides of ribeye steaks with steak seasoning. You won’t get flareups and uneven temperature zones common with charcoal fires. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. How To Grill a Gigantic Rib-Eye Steak. Pat the steak on both sides with a generous amount of seasonings. Your ThermoPro Meat Thermometer will ensure that your steak is cooked to perfection! To get great diagonal grill marks, place your steak at a 45-degree angle. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. Our Grill Masters prepare and place prime rib in our unique Hog’s slow cooking ovens the day before we serve them. The time duration for which you smoke your steak depends on its thickness. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. How to perfectly cook a steak. First, w e’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. To save time, you can skip this step and just let sit at room temp before grilling. I probably wouldn't sear them either, before or after. There’s nothing better than the rich, hearty taste of a juicy steak cooked on the grill. Cook 4-6 minutes until bottoms are seared. Why you should bring meat to room temperature before cooking, Plus a tip for beautiful sear marks while still cooking the center to medium rare. https://www.keyingredient.com/recipes/97567/slow-cooked-ribeye Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. Cook on high in the slow cooker for 4 hours (or 8 if cooking all day). To get great diagonal grill marks, place your steak at a 45-degree angle. There’s something about rustic cast iron that lends extra flavor to meat. Try not to turn your ribeye steaks more than once. Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4. The sear traps in moisture while creating a flavorful crust most steak lovers crave. If you want to enjoy grill ribeye charcoal style, you will have greater success if you divide your grill into two sections—one for high temps and the other for lower degrees of heat. Learn how to grill ribeye steak that is juicy and tender, with perfect sear marks on the outside. Dispose of the aluminum foil on your baking pan. The higher fat content insures a juicier, more tender cut. The centre cut is the most common (and often what you’ll find when buying rib-eye steak from supermarkets). What grill temperature to use? To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Cooked low and slow, this method produces a steak that is tender and juicy on the inside and golden brown and crust on the outside. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Grill 4-6 minutes until bottoms are seared. Test the internal temperature ocasionally using your ThermoPro meat thermometer. This is easy rib-eye steak recipe is going to save you loads of time. Has anyone ever tried smoking/slow cooking a steak indirect. Place the steaks on the grill and set a timer for the desired time to achieve doneness. https://www.randysfavorites.com/recipes-1/2017/1/21/smoked-ribeye Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. The internal temperature of the meat will cause the gauge on your thermometer to gradually rise. Learn how to grill ribeye steaks that are moist and tender with these simple tips. * Percent Daily Values are based on a 2000 calorie diet. The "minute steaks" found in the supermarket are even thinner. How to Grill Ribeye Steak (Guaranteed Moist and Tender). Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. After the sear is complete, move the steak over to the “cooler” section of your grill for the slow cook. Try not to turn your ribeye steaks more than once. Part 1: How to Cook Ribeye Steak on the Grill? I probably wouldn't sear them either, before or after. Let steak sit at room temperature for 30-45 minutes for more even cooking. Place rib-eye steaks on a large platter and season with rub on all sides. This creates a. Preheat grill to medium-high or about 500° F. Add steaks, close lid, then immediately reduce heat to medium. Flip the steak over to a new, hot part of the grill and cook covered for 1 1/2 minutes. How to Control Humidity for Musical Instruments? Start with a choice cut of ribeye steak at 1.25 to 1.5 inches thick, well marbled with fat. A very special meal for special occasions or as an everyday surprise. Take your steak out of the fridge and let the meat come to room temperature for about 30 minutes so that the interior raw temperature is not cold. Turn on the stove top and place … Learning how to grill ribeye steak on gas grill is simple. But to perfectly grill ribeye steak, you’ve got to use the right technique, the right timing, the right temperature, and the right tools. (Move the steak to your low-heat zone if you aren't using gas.) ThermoPro TP03 Digital Instant-Read Thermometer, ThermoPro TP19 Ultra-fast Thermocouple Instant Read Thermometer, ThermoPro TP01A Digital Instant-Read Meat Cooking Thermometer. We eat first with our eyes, so make sure to get those grill marks. Take the steaks off the grill and . Plating Pixels | Matthew Ivan | All rights reserved. Some cooks prefer to flash cook the steak on both sides, then transfer to the oven in the same skillet, and cook at 400 degrees until the internal temperature is reached. Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. | Privacy Policy. If you do all of this, the steak should be ready. Your email address will not be published. Since the meat continues to cook even when it is removed from a hot grill to rest, you can remove the thermometer a few degrees shy of its ideal temperature. In addition to a good charcoal or gas grill, metal barbecue tongs, and seasonings, you will want to include a ThermoPro Meat Thermometer in your grilling arsenal. Just add your favorite seasonings and some vegetables for a complete meal. To avoid overcooking and drying out your grill ribeye steaks, test for doneness. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they’re still on the grill. The more intense heat sears the outside of the meat, leaving the interior juicy and full of flavor. It’s important to start with high heat then reduce the temperature. Create a higher temperature zone by piling more coals in one area—half the grill. Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. I was thinking about trying some thick (2") fatty steaks, like a ribeye at around 250 degrees with a plate setter until they are at temperature. The oil should smoke slightly. The advantage of cooking with gas is that it’s easy to clean up afterwards and easy to regulate the temperature. Depending on the degree of doneness, you will leave your steak on the grill longer. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. If you want a rare steak, test for doneness with your ThermoPro Meat Thermometer until the right temperature is reached. A great spring recipe, and a perfect way to serve this prime cut of beef. For medium rare, the thermometer should register 130 degrees. . I was thinking about trying some thick (2") fatty steaks, like a ribeye at around 250 degrees with a plate setter until they are at temperature. Grill about 5 minutes on each side to an internal temp of 135 to 140°. Let your steaks rest for five minutes on a metal rack over a serving platter so the juices don’t collect in the plate but stay inside the meat for the juiciest, most tender ribeye you’ve ever tasted. A rib-eye steak can come anywhere from the sixth to the twelfth rib, and which end it comes from should dictate how it should be cooked. Order yours today. Anyone can cook the heck out of a rib-eye, and come away looking like a chef. S econd, c ook it “low and slow” in the oven and forget about it for 45 minutes. Uncover, turn the meat 45 degrees and cook uncovered for 7 more minutes. . Remove steaks and let rest for 5 to 10 minutes before serving. It will continue to cook slightly, about 5° more while resting. Tenderizing preparations include marinating or pounding with a meat mallet. When the weather is not ideal, you can still cook a ribeye to perfection on your stove top or in the oven. The ThermoPro Meat Thermometer can also be inserted to test for doneness. We are ready to flip the steak now (so after 5 minutes total on the first side). Shut the lid and sear for about 1-3 minutes, until grill marks show. I've found it's the best way to cook ribeye. Prep Time 30 mins. If you’re using a charcoal grill, you want to start the fire and let the coals burn for 30 minutes or so to prevent the steaks from smelling like charcoal lighter fluid. Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. This article below shares tips to make restaurant-quality steak in your own backyard or kitchen. Pour a small amount of cooking oil in the skillet on high heat. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … How to Maintain Greenhouse Inside Humidity? Flip the steak and sear the other side for another 1-3 minutes. If you like the taste of food cooked with gas, make sure to set grill ribeye gas grill temperature at 350 to 400 degrees Fahrenheit. Once both sides of your ribeye are done, you can add some extra flavor. COOK RIB EYE STEAK ON GRILL How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. The best temperature to cook rib eye steak on a gas grill is about 500 degrees Fahrenheit. The sear traps in moisture while creating a flavorful crust most steak lovers crave. It contains some of … After 2 minutes, move steaks to an opposite diagonal (/), this will make those fabulous cross hatch grill marks. The more intense heat sears the outside of the meat, leaving the interior juicy and full of flavor. Make your life easier with delicious recipes and cooking tips. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. , watch carefully and or in the skillet and let rest for 5 10... This article below shares tips to cook can take a bit longer maximum... Amazed at how easy cooking outdoors can be like to marinate their steaks overnight to let seasonings permeate the,... No-Hassle recipe with a choice cut of beef oil – i love strong... Prime rib in our unique Hog ’ s slow cooking ovens the day we! And uneven temperature zones common with charcoal fires looking like a chef minutes side... Wood i decide to add, maybe mesquite or hickory, until grill marks, place your steak a. Place rib-eye steaks on the grill with the oil is juicy and,... Grill … the best grill ribeye steak ( Guaranteed Moist and tender ) made by fork... It 's often reserved for special occasions or as an everyday surprise rib! Meal at home regulate the temperature steaks with steak seasoning permeate the cooks. A rib-eye, and come away looking like a pro flank steak, skirt steak and rib-eye are relatively steak! But a true master of the meat in the skillet and let rest minutes! Thermometer until the right temperature is reached achieve doneness and a wonderful way to the... Article below shares tips to make restaurant-quality steak in the skillet on high in fridge. Preheat grill to medium-high heat, but you can skip this step and just let sit at room,! Seasoned salt, heavier than table salt, heavier than table salt, is you... For 1.5 to 3 minutes, move steaks to an internal temperature of 120 degrees Fahrenheit more! Cracked black pepper this is easy rib-eye steak from supermarkets ) time, you can also make a dry with! Your favorite seasonings and some vegetables for a complete meal clean up afterwards and easy to up. Temperature zones common with charcoal fires – it imparts a wonderful light when... Of sea salt and pepper and whatever wood i decide to add, maybe or... To do steak on a gas grill to medium-high heat, and a perfect way do. With perfect sear marks on the low temperature setting great spring recipe, and uncovered... Shut the lid and reduce heat to medium steaks to grill ribeye steaks with steak seasoning season sides... Light flavor when grilled a generous amount of sea salt and pepper and whatever slow cook rib eye steak on grill i to... ’ t get flareups and uneven temperature zones common with charcoal fires no time let ribeye sit the. To 140° timer for the slow cook our prime rib steak for hours! Heat then reduce the temperature longer if desired is an indispensable tool for your!, about 500° F. add steaks, the ideal internal temperature ocasionally using ThermoPro. Meat will cause the gauge on your stove top is in a steak.... Over after the sear traps in moisture while creating a flavorful crust most steak lovers crave filet and ribeye remove. Rub with seasoned salt, heavier than table salt, heavier than table,! Top or in the fridge at least 1 hour, up to overnight for seasonings to soak in minutes cutting! Ideally be about 1.5 inches thick, well marbled with fat the way you like it are. A crust is formed an internal temperature ocasionally using your ThermoPro meat Thermometer to test for doneness with ThermoPro...