STEP 3. Beat for an additional 2-3 minutes until the frosting is light and fluffy. When the cake is cool, spread it over top and enjoy! If you love red … It’s me Natalie, from Life Made Simple. Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe Published: November 13, 2014 Updated: February 12, 2020 Author: Elyse Ellis This post may contain affiliate links. With 4 people. Thank you! Alternate adding the dry ingredients and buttermilk/vinegar by hand. I love easy desserts! For more great recipes from her be sure to head to Life Made Simple. A must for Valentine’s Day! How about you – are you still shopping? RED VELVET CAKE 14-ounce sweetend condensed milk box red velvet cake mix (I used Duncan Hines) CREAM CHEESE FROSTING 0.25 cup unsalted butter 8 ounces brick-style cream cheese 0.5 teaspoon vanilla extract 0.75 cup mini semi-sweet chocolate chips 2.5 cups confectioners’ sugar 0.5 teaspoon salt (or to taste ) INSTRUCTIONS In 350F. It’s impressive and irresistible! I’m glad! That just didn’t happen this year. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture. I used one whole can of evaporated milk plus a small can of media crema (it’s a Mexican style canned milk) since that was all I had on hand. Cakes & Cupcakes • Desserts • Holidays • Recipes. (My family dislike cream cheese frosting) I made an Ermine Icing to frost the layers instead, and boy, the cake … To make the frosting, beat the butter and cream cheese on high speed for 2-3 minutes, then reduce speed and add the powdered sugar. And it was so easy to make and definitely worth it. Save my name, email, and website in this browser for the next time I comment. It should be airtight and be kept in the refrigerator. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. If you are using gel instead of liquid food coloring, add an additional ⅓ c. of buttermilk to the recipe. Add the ref food coloring and vanilla and beat until combined. White Chocolate instant pudding mix, how to make Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Red Velvet Poke Cake, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, « White Chocolate Pretzel Bites with M&M’s- An Easy Holiday Treat, Gluten Free Christmas Breakfast Casserole ». Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. I pray for safe travels to those traveling  and a very Happy Holiday Season to all! 3 ounces unsalted butter, room temperature. When it’s done right, red velvet is pretty hard to beat! This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert – perfect for Christmas, Valentines or the 4th of July! Thankfully, my shopping is done now, and everything is wrapped! I actually doubled the cake recipe since we were feeding a big crowd. You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram. Don’t forget to check out these other easy poke cakes on All She Cooks: Chai Spice Poke Cake or Pineapple Poke Cake? You may need to use the back of a spoon to help push the pudding into the holes. I hope y’all enjoy! Decorate simply like I did, take a more traditional route, or go all out! 1 1/2 teaspoons vanilla extract Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. This looks really great! In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. Add the … Today I’m sharing a dessert that has always been a family favorite – poke cake!! Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge. But you don’t want to over-mix it when you add the dry ingredients, buttermilk and vinegar to it. Your email address will not be published. I usually don’t like frosting but this one was really good! I love poke cakes and think this one should be added to my recipe box. Pour the batter into the greased pan and bake for 25 minutes. Your email address will not be published. 😉. Can I tell you that this cake was a huge hit!!! Pour the condensed milk over top (I only used half but you can use the whole can). About Us, Bake cake according to mix instructions using a. I found you on a link party and I’m excited to read more of your blog! It was so moist from the milk and the frosting was perfect. Do you still have things to wrap or are you ready to go on Christmas morning?! Pour the pudding evenly over the cake, trying to fill the holes as much as you can. They’re typically so easy to make, especially if you make it starting with a box cake (like Banana Pudding Poke Cake and Boston Cream Poke Cake), but today’s recipe is a for a homemade red velvet poke cake that I think you will love. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. As an amazon associate, I earn from qualifying purchases. You get to poke holes in it with a fork! Step 3 Whisk eggs in a large mixing bowl until yolks are broken. Enjoy 🙂. That way you don’t end up with a dense, tough cake! Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. The cake itself is best if made part with a hand/stand mixer and part with a wooden spoon. Instagrammer @Costcoempties spotted this red velvet cake by Junior's at their local Costco. It’s super moist and velvety and perfect for Valentine’s  or any special occasion. July 9, 2014 by Sandra 31 Comments This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original. First made in the Waldorf Astoria Hotel (circa 1920), the now world famous Red Velvet Cake consists of a tender and moist vanilla cake batter, infused with cocoa powder, vinegar and buttermilk. This just might be on our Valentine’s Day Dinner menu. I’m a new food blogger and love meeting others. It will be topped off with cream cheese frosting for the perfect Red Velvet Cake that you always dreamt of! It's super moist and velvety and perfect for Valentine's  or any special occasion. Spread across the cooled cake and decorate as desired. Many people wonder that red velvet cake is really just a chocolate cake. Of course, you can! After the cake comes out of the oven the fun starts! See my full Disclosure Policy for details.. These scrumptious brownies are moist, cakey and sure to be a hit. Red Velvet Cake with Cream Cheese Frosting - Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. Everything is made from scratch and ready to go in a little over an hour! That way the sweetened condensed milk soaks in and makes everything sweet and extra moist. Spread over the top of the cake. Pour the batter into the prepared baking pan, spread into an even layer. Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is perfect for Christmas! Hello Lil’ Luna readers! You can definitely used canned frosting for this poke cake, but again – homemade is best. Add in eggs, vanilla extract, vinegar,,red food coloring, cocoa powder, salt, and baking soda. Mix in with the wet ingredients until just combined. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 12 ounces cream cheese, room temperature. I'm the food photographer and blogger behind Life Made Simple. Then, add the eggs on at a time, mixing until just incorporated. 13 1/2 ounces powdered sugar. Becky. . LOL!! Why does cream cheese frosting to pipe have different quantities in the ingredients? Store leftovers in the refrigerator. Preheat the oven to 330 degrees F. Grease a 13-by-9-inch baking pan with cooking spray and line … Then, mix together with a wooden spoon until just combined – do not over-mix. Could you use black cherry jello to pour over top of baked cake? {hugs}, Your email address will not be published. From there you will whisk the flour, cocoa powder, salt and baking soda in a small bowl. The result of this grand concoction is a delicate and tender crumbed cake with hints of cocoa, all finally adorned with a generous mound of delicious Cream Cheese Icing. I made this cake for my mom’s birthday last year. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It should keep for up to 3-4 days in the fridge. Sprinkle the, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Ingredients listed on cake mix box to make cake, 3.56 oz. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. I personally haven’t tried, but it’s worth a try 🙂. For the Red Velvet Poke Cake Preheat oven to 350 degrees F. Grease and dust a 9x13 inch pan with flour. Because of the cream cheese in the frosting, it’s not safe to let … I am going to be making this again. My great-grandmother’s red velvet cake recipe baked into sweet little cupcakes and topped with a vanilla cream cheese frosting. It was great! Add in the salt, vanilla extract and milk. Just a note before we get to the recipe – If for some reason you cannot find the white chocolate pudding mix listed, you can substitute vanilla! STEP 2. Store the homemade red velvet cake in a cake pan or storage container with a lid. Your email address will not be published. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. In my opinion, cream cheese frosting pairs best with red velvet’s flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners’ sugar, a splash of … Red Velvet Poke Cake with Cream Cheese Frosting - Averie Cooks If you are to frost all the surface, I would make an extra batch of the Frosting. Three layers of Red Velvet Cake with White Chocolate Cream Cheese Frosting will wow your guests! This one is 4 oz butter and cream cheese with 2 1/2 c powder sugar —- the car bomb is 16 oz cream cheese … Mix together with a wooden spoon just until combined, do not overmix. Add the eggs one at a time, mixing just until incorporated. Perfect for Valentine's Day, Birthdays, or any time you need a foolproof recipe for this American classic! i made this yesterday for a church activity. Since Christmas is just a few short days away, I have to ask – are you ready?! This post may contain affiliate links. Red Velvet Cake recipe for the most amazing moist, fluffy, and that has the perfect balance between chocolate and acidity. Dec 12, 2015 - This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert - perfect for Christmas, Valentines or the 4th of July! Preheat oven to 350 degrees F. Lightly butter/flour (or spray) a 9x13-inch baking pan, set aside. Looking for another similarly amazing recipe for her birthday this year, worth busting out of my diet for this recipe love the creamy frosting with red velvet, thank you. I haven’t even thought about New Year’s yet! It finished the same day. I’ve followed your social sites and hope we can connect on those. It’s sure to be a hit for any holiday or special occasion! When it comes to frosting, we just feel like you can’t beat a good and easy homemade version. Oh and the frosting just has you had it was just enough to cover my huge sheet cake sized cake. Granted I made only the red velvet cake layers with this recipe and not the cream cheese frosting. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. For this cake, I made 2 batches of the Red Velvet cake and just 1 batch of the Ermine Cream Cheese Frosting. After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. Refrigerate for at least 4 hours before serving. It’s so easy to make and comes together in minutes. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix to make the process even quicker! I’m sort of on this poke cake addiction/craze right now – if you’d like more poke cake ideas, be sure to check out my Pina Colada Poke Cake or Coconut Cream Poke Cake ….. There is no set number of holes, but you want plenty of places to fill. In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. Normally, I try to buy things throughout the year. This one looks so festive – If you’re looking for an easy holiday dessert idea, give this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting a try! One word – YUM! Nicole is a recipe developer, food photographer, and published cookbook author. Four soft, sweet, extra chocolate-y, bright red cake layers. Get the easy recipe and find out how to make the best red velvet brownies from a box cake mix and homemade cream cheese frosting. Each generously frosted with the most delicious no-fail cream cheese frosting. Mix the white chocolate pudding with 2 cups of milk until dissolved and creamy. I am all about the cream cheese frosting with velvet, too! Why? While cake is baking, mix milk and chocolate fudge topping until well blended. Yes, you can, but we recommend doing it before you add the frosting. Add the red food coloring and vanilla extract, beat until combined. Alternate adding the dry ingredients and buttermilk/vinegar by hand. Bake cake in a 9×13-inch pan according to direction on the package. Then all that’s left to do is whip up the cream cheese frosting. Spread over the top of the cake. In a medium bowl, combine and blend the cream cheese and butter until smooth. Required fields are marked *. Sprinkle the non-pareils over the top. After the cake has baked, remove from the oven. This cake is thick, moist and topped with my favorite cream cheese frosting. This post contains affiliate links. Red Velvet Cake With Cream Cheese Frosting ~Red Velvet Cake and cream cheese frosting are not only yummy together, but festive as well! Remove and poke holes into the cake with a fork. This Best Red Velvet Cake recipe is tender, moist with 3 layers separated by the dreamiest frosting! * Percent Daily Values are based on a 2000 calorie diet. Deselect All. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Red Velvet Cake with Cream Cheese Frosting - Baker by Nature Whisk butter and white sugar until light and smooth. Perfect for birthdays, Valentine’s Day, Christmas, or anytime you’re craving red velvet. I would have never have thought to make a poke cake out of Red Velvet. I’ve never had a poke cake either. Woo-hoo! Are you a fan of Red Velvet? I procrastinated shopping for gifts this year until after Thanksgiving …. Allow the cake to cool before frosting. I So I prefer to combine those ingredients by hand, with a wooden spoon (or spatula). In a large bowl, cream butter and sugar until light and fluffy. Sounds nice. Next, mix in 6 Tablespoons of half & half. Pour milk mixture over the cake. Well you want to get the butter and sugar creamed so the cake bakes up fluffy and tender. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. Privacy Policy, Disclosures, & Terms of Use. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. I told ya I had an addiction! After preheating the oven, you will use a hand or stand mixer to beat the butter and sugar until fluffy. Mix in the powdered sugar, vanilla extract, and salt. Each cake is made with layers of chocolatey red … I don’t know about you, but since Thanksgiving was so late in November this year, it has made December feel that much more hectic. If it’s already frosted, you can freeze it if stored properly, but you will need to make sure it gets hardened first (so the frosting doesn’t stick) if you are wanting to freeze it for longer. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Thanks for this. Required fields are marked *. Using the handle end of a wooden spoon, poke holes all over the cake. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Tips on making this Red Velvet Cake with Ermine Frosting : Make the cake and frosting 1 day ahead of assembly. I’ll catch you in the New Year! I love a good, classic red velvet cupcake with cream cheese frosting. 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Is really just a chocolate cake this browser for the next time i comment 1 Day ahead assembly! Made Simple | Facebook | Pinterest | Twitter | Instagram with white chocolate cream frosting! In with the most amazing moist, fluffy, and published cookbook author cover huge! Chocolate and acidity soda in a small bowl poke cake with cream cheese frosting the sweetened condensed milk in.