The buttercream was heavenly and I received several compliments on the fluffy texture. Not to mention just simply beautiful. And yes, coconut extract is a great alternative. Just a quick question—the cake batter in the recipe is already good for the 3 baking pans, right? Your ube cake is so pretty! Just the ube extract. Have you tried ube before? Homemade ube halaya sounds wonderful (it’s really hard to find ube halaya here so making homemade jam is kinda out of the question for me). Do i have to cook the frozen ube before i add to the cake mixture? I want this now. Hopefully other readers have tried and someone can chime in. Mar 3, 2018 - Explore Mandy Irving's board "Purple Yam" on Pinterest. Transfer the batter to prepared pans and bake for 20-30 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Ube extract is artificial and the exact brand I use is linked on the post. Did you make ube cake? Any ideas on how to adjust thw recipe for people like us who lives 5000ft above sea level? Thanks! Love this cake! This is such a unique and beautiful cake!! As for purple yam spread – yes that can work. I like to use an 8″ inch cheesecake pan for this recipe which gives you a thick cheesecake as seen in the pictures below, which can serve 12 people. Do you think it will work well to replace the extract? Is that mini ube cheesecake … I use a blender to crush the cookies. I didn't snapped much picture & blogged about it then on my first bake. Wow! I went to a Philippine event one day with my Filipino friends and they suggested me to try ube ice cream. After all, a lot of ube cakes are also made with macapuno, which is coconut. I think cake is always a great idea . I found frozen ube in the asian supermarket. You did a great job! hi there. My daughter would really enjoy this cake, mostly cause it is purple! Jul 8, 2018 - No bake ube cheesecake with macapuno! So this ube cake was born. Trim the tops of your cakes if they are uneven. Then add 2 packages of cream cheese and with your hand held blender whisk together till smooth. When I went home last October, at the top of my foodie to-do list was to go to the Good Shepherd Convent so I can buy boatloads of ube jam that I can take back to Toronto. Tips for Easy Ube Cake – Purple Yam Cake. TBH though, last time I was in Manila I bought several because they were so much cheaper there! Swiss meringue buttercream is by far my favourite frosting and I especially love it here (ube kung ube lol!). Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. I made your wonderful cake for my wife’s birthday and it came out tasting so good, she said it reminded her of being back home in Leyte, there is only one thing missing when I made the cake, I remember when ever I bought a cake in the Philippines the cakes have a different taste then cakes do here in the states, I miss that taste, I’m in my 60’s and that taste is so much better then state side cake, I wonder if there is any cake mix that’s made in the Philippines. The first time, I lined the bottom completely with parchment and the second time just half (smaller diameter than pan). Pulse until the yams are smooth and creamy. Hi Fen, I have an ube cupcake recipe you might want to try: https://theunlikelybaker.com/ube-cupcakes-recipe-video/, Hi, is it possible to not use ube extract in the cake? Then fold your cake batter into the meringue in thirds until incorporated. Amlag, who was born in the Philippines and raised in the United States, grew up eating ube and came up with the idea of adding it to cheesecake while running a pop-up restaurant called Food & Sh*t with her husband, Geo Quibuyen. If your jam is flavourful enough, you might be able to get away with not using extract; however, I’m not sure how strong of an ube flavour you’ll get. Hi, can I use 2 10” cake tins instead of 3 8 “ tins? Unfortunately, you can’t substitute vanilla extract for ube extract. https://chefsheilla.com/recipes/no-bake-ube-purple-yam-cheesecake If you can find purple yam, you can make your own jam if you’re so inclined (just saying lol!). , I just moved to Denver and still new to this whole high altitude baking. I don’t use ube powder in this recipe so I can’t say for sure. Bookmarked this to try as I’d never heard of ube cake before this post! I’m not familiar with condensed ube flavour. Idol! I bet it tastes as good as it looks. Just remember that the amount of ube extract to add is up to you. Your wife is a lucky lady I’m glad you guys liked the cake! Out everything together—ube, nuts, and all the things you love about a creamy cheesecake—in one easy no-bake dessert recipe! Even your kids can help prepare this refrigirated dessert! You don’t need to add sugar as the crackers are already sweet. Whipped Cream ; Buttercream ; Cream Cheese Frosting; For this cake, I used Handle the Heat’s awesome Swiss Meringue Buttercream recipe with less sugar ( 1 cup instead of 1 1/4 cup). Glad the recipe worked out I hope I can find ube condensed milk here too, sounds delicious! Sorry to hear about your grandma. I can only bring so much given the (very annoying) luggage weight restrictions so I was treating my stash like gold. Hi Jackie. Save my name, email, and website in this browser for the next time I comment. Press firmly down … Hi Carl. Looking for more Filipino desserts to try? Hi Marissa! The best post as seen last time. Lightly oil your cheesecake pan and then place your graham cracker crust inside. We’ve been getting a lot of questions about ube powder . So gorgeous! Do you know if I can make this as a sheet cake? I was wondering if this would work in a 9 inch bundt pan. Trim the sides too to get rid of the brown edges so you're left with a vibrant purple cake. Trim the sides too to get rid of the brown edges so … Your pan is too small for the full recipe. Note that I haven’t measured the batter in this recipe myself. Glad you liked it! Hi Nutmeg. this cake looks absolutely delicious! Could it be the macapuno they typically add on top? Hey John! Start by making your base/crust, in a large bowl place your graham crackers, brown sugar and melted butter. Hope you guys like it and a most wonderful birthday to her . Most Popular Recipes … © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. Set aside. I’ve never heard of it before. And it’s the perfect way to put that purple yam jam to good use! So remove the sugar on the recipe instead and use half of the can. Thanks! Hi! This might help you with the adjustments: https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size. Oh my goodness, this cake is stunning, Jolina! Do you know roughly how many cupcakes this recipe would make? It’s been awhile since I dropped in, but the picture caught my eye on Pinterest. Everyone's talking about ube! Hope she likes it (and hope you like it too!). It was wonderful. You dont need to cook the ube, what i did i just follow the recipe, instead of halayang ube i used grated ube. I only line the bottom with parchment paper. Oh man, the fourth quarter…fun times lol! Seasoned with tahini, lime juice, and coconut oil, it’s a simple, healthy, and delicious side to almost anything, but can stand on its own as well. Used not only in cakes though but also as a sweetened jam called ube halayá; the latter is a popular ingredient in the iced dessert called halo-halo. See more ideas about ube recipes, filipino desserts, ube. Hi Jojo! What am I doing wrong? Thank you! A classic Filipino treat, this no-bake purple yam cheesecake is the stuff dessert dreams are made of. Hi Victoria, if your jam is flavourful enough, you might be able to get away with not using extract for the cake. So taste and adjust to your liking. Pour over your crust slowly then chill in the freezer anywhere from 6 to 24 hours. She’s lucky to have you. I will have to try this, although, I doubt my icing skills will be up to the challenge lol! Do you mean the ube extract from McCormick? It’s quite mysterious isn’t it? That’s what I used , I’m trying this for my sister’s birthday. Thank you! Hi Maureen! And you are most welcome More ube recipes are coming so hope you stay tuned (I’m a little obsessed with ube LOL). I’m not sure what taste you’re referring to. However, I’m not sure how strong of an ube flavour you’ll get. Requesting I make it again even if no birthdays coming lol. Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. Some days I even bake the cake the day before. It looks so good and festive. Sifted cake flour weighs 100g per cup, so 2 1/2 cups = 250g. Now need to do the buttercream. Precious stuff. She LOVES ube. Just make sure to taste and adjust your sugar because some brands are very sweet. See more ideas about purple yam, ube recipes, filipino desserts. Set aside for now. Glad things are settling down for you and hope the rest of the year goes smoothly. I have tried ube swiss roll but didnt have any flavor other than being sweet. Prior to serving, rub the outside and bottom of the cheesecake pan with a wringed out hot cloth this helps to release the pan from the crust. Well I assure you they do, purple yams are often cooked in cakes in the Philippines. Cheesecake lovers can rejoice more when they realize their favorite cake is actually nutritious. Thanks again. Hi Seb. I found Ube jam and grated Ube. Lightly oil your cheesecake pan and then place your graham cracker crust inside. So your cake will be wider but thinner. Hello! I really loved it. And I don’t usually use food colour because the ube extract makes the cake purple enough for me but if you were to use one, stick to gel (they sell violet) instead of liquid. And I followed your alternative method to Bain de Marie, worked wonders! I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. There are 2 challenges here. Great post! As an Amazon Associate I earn from qualifying purchases. Luscious ube cheesecake filling (think a sweet, nutty, vanilla-like flavor) sits atop a base of crunchy pistachios and graham cracker crust – the perfect way to end any meal. That’s great What you don’t want happening is the cake getting stuck in the pan. You can serve this cake with a dollop of whip cream on the top prior to serving, and be sure not to skimp on the “whip cream” here because it really makes this cake come together perfectly. description. Hi Jennifer, I do no grease my pans when making ube cake. Purple Yams are also known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. Hi Caroline! --- Ube Cheesecake Tarts UBAE Honolulu #foodmento Add the ube extract. I have two friends that are Filipino. I hope you find the right ube to use, and I hope you like the cake! I am so impressed with the color of this cake What a unique flavor combination. I was hoping not to use ube extract. Oh, so delicious, I could eat two more portion LOL. 1/4 cup of ube powder needs 3/4 cup of hot water. Do you think this would work as an ube roll with the meringue rolled up in the middle? Hi! Absolutely! I’m sure it’s going to be a huge hit! Thanks for the great recipe! But it is delicious nonetheless. Enjoy! Tnk u. Hi Ana, this recipe doesn’t use ube powder. My first attempt at ube cake and swiss meringue buttercream and it was super yummy! Would love to hear how it goes . xx. She’s crazy about purple and if it turns out good, she will be happy, Nice! I promise I don’t spam (I hate spam too). Required fields are marked *. And it was really good like ube cake. The best I can come up with is it tastes a little like sweet potato but that’s not even an accurate (not even close!) amzn_assoc_placement = "adunit0"; If it is, I’m afraid it won’t work in this recipe. Ikaw pala to! I do hope you find a nice ube jam brand. Hi Maria, baking time will always change when you change pan sizes so best to check at the halfway point. I hope you find ube where you are and I do hope you like it! 13 magical recipes you can make with purple yams. I thought it should look as cheerful as the holidays , OH MY GOD! I apologize for the awful job I’ve done of describing how it tastes like however, hope you believe me when I say it is absolutely delightful. For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. How are you guys? Hope you can advise type and brand, as well as recipe deviations in case this is used. Hi Ashley! The purple colouring is crazy, but I know a friend who would absolutely go nuts for this. And just look at this cake!! This was a hit at my husband’s birthday party! Purple Yam Sponge Cheesecake Recipe adapted from Happy Home Baking Ingredients: (makes one 8″ cake) 125g cream cheese, cut into cubes 60g unsalted butter, cut into cubes 5 egg y… Chow Siew Poh chiffon,sponge and cotton cake Hi Lalaine! Hi Ann. Thank you Tania I have no idea if you have Asian supermarkets there? Hi! Add in your condensed milk, nutmeg and ground cinnamon. Purple yam is not only tasty, but it also contains several nutrients and antioxidants. Fold a third of your flour mixture into your egg mixture just until combined. (Looking for cupcakes? Ging! Ube is yam, so it’s a kind of root crop like sweet potato. Thanks for sharing! Hope you and your daughter like the cake. This site contains affiliate links. And +1 on purple, such a happy colour! This cake looks and sounds awesome! Thanks for the recipe. Cut and allow to defrost for roughly 20 minutes, enjoy. The cake is so beautiful and looks so yummy, I’m very intrigued by this whole ‘ube’ think. Do you use all of the meringue or only 1 1/2 cup to mix/fold with the batter? The taste is special, but really yummy! Hi, I’ve tried making the cake twice and both times the cake dropped on the cooling rack when I inverted them. Hi ! Omg can we say yum?!?! I’m sure it will be a process to find the right ingredients. Check out this recipe for delicious ube cupcakes frosted with ube whipped cream. Hi Leya. Nice! Awesome! But of course it can be enjoyed pretty much anytime you choose. Be careful not to overwork the batter. This was a labor of love I must say. Recipe Notes. Privacy Policy & Terms of Use. A staple in any Filipino celebration. That’s what I used) so I had to adjust the sweetness of the cake. Find me on Facebook,  Pinterest,  Instagram,  Twitter and  Flipboard. Hi Fama. amzn_assoc_tracking_id = "theunlbak-20"; I didn’t have ube extract on hand, so I used coconut. Have a wonderful week as well. Copyright 2016-2019. 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