How do I fix it? I would carefully scrape the soggy crust away from the sides and press in something new. I made a dark molasses fruit cake last month that is much too soggy. If it doesn't improve, add the cake to a dessert dish. Sweetened applesauce (canned or homemade). Whether your cake didn't rise or you ended up with a broken or too-done cake, you can hopefully find a solution to help you either fix the cake or turn it into something else presentable. 1. Go, team, go! wikiHow is where trusted research and expert knowledge come together. To avoid that nasty possibility, hold the package under the cold water faucet for 20 to 30 seconds before unwrapping. lemon Jello gelatin 2/3 c. Wesson oil 2/3 c. water 4 eggs. Serve with whipped cream. Learn more... Baking has its ups and downs, and if you've ended up with a cake disaster in the kitchen, don't worry! After letting a cake chill in its pan for 10 minutes, you should pop it out and let it cool the rest of the way on a cooling rack , so air can circulate all around it. If it dries out I can always apply a small amount of simple syrup. Cook an unrisen cake that's still doughy a bit longer. Support wikiHow by For chocolate frostings, cocoa powder will also work. This article has been viewed 690,145 times. Loosen the edges with a knitting needle rather than a knife, place a wire rack on top of the cake pan, invert the whole works, and tap the bottom of the pan, if necessary, with a spoon. If I overcook it by 10 minutes, will it affect the cake? Trim off any excess cake sticking over the edge so it all fits in the bowl. Voilà: a trifle! If you check a cake and it still has batter in the middle, it may just not have had time to rise yet. When this happens, the top has only the occasional bit of these additional ingredients, while the bottom is packed with them. 4. Heath bars, … Create a smooth layer on top with whipped cream or frosting, then top with chocolate curls or sprinkles for decoration. You'd have to bake it in the oven -- preheat oven to about 400 first, then pop the funnel cake in there for about 7 minutes. If the stuck cake is cold, reheat it for a few minutes. Breaking down the process of preventing a soggy crust will always yield a straightforward answer; keep the moisture away from the crust. If they start to brown too quickly on the outside but they’re still raw inside, you can cover the tops with foil. Add powdered sugar or cocoa powder to frosting that runs off the cake. Put it back in the oven for 5-10 minutes, keeping an eye on it to make sure you don't overdo it. Think back to how you made the cake. Wait a minute — what are you doing rolling out cake batter? When the timer goes off, open the oven, but do not remove the cakes. By using this service, some information may be shared with YouTube. What must I do so my fruit cake comes out really fresh? Troubleshooting Jam, Jelly and Marmalade — How to Avoid and Fix Common Mistakes, Frosting Tips— How to Use Pastry Bags and Cones, Refreshing Watermelon Recipes for Weekend Barbecues, The Juiciest and Sweetest Strawberry Dessert Recipes. Slice it. Take it out as soon as the pan is cool enough to handle, and let … Put the batter in the pan. But your best bet will be to line the pan with parchment paper, if you have some on hand. After 15 minutes, try to turn out the cake again. Then, heat equal parts sugar and water on the stovetop to make a simple syrup, and add a flavoring, like vanilla extract. If it is still warm, then it is not fully firmed up and the clash of temperatures will weaken its structure when placed in the fridge, causing it to sink. You may still get your cake to rise. Make the top look extra special. You can also use maple syrup but it has a distinctive flavor. Leave it to stand for a little while – don’t attempt to get it out of the tin when it’s scorching hot. As Escoffier (or perhaps it was Joe at Le Greasy Spoon) said, “The cake shall never rise again.”. On the other hand, if you want a natural solution for dealing with the soggy soil, you should consider making use of common soil amendments. This is an easy problem to fix – just run a sharp knife around the edge of the cake, between the cake and the baking tin. Ice it. Many techniques have been proposed, and they all have merit: 1. crrand November 18, 2013. Problem: The edges of my cake are soggy. [1] X Research source Wrap the cake and pan in a towel as it comes out of the oven and let it stand for 5 minutes. Can’t ice it or slice it: Freeze it. If the bottom is also soggy you could lay some of the replacement on a plate and slide the cake … This trick also works for a cake that's too dry. Or perhaps your baking powder had expired. SOGGY CAKE : 1 pkg. Place the cake in the refrigerator to set before turning it out on a plate. It is likely to burn on the top and/or bottom if you overcook it. 2 replies . (Forget the bicycle-pump idea. Give it a little pat around the edges and on the bottom too. Cheesecake only gets soggy if you leave it … We'll show you how to fix common cooking mistakes, from soggy pan-fried dishes to gummy rice. I’m guessing we’ve all been there. Don’t forget to add water or change slices every two or three days. The cover should be as airtight as possible. Thanks to all authors for creating a page that has been read 690,145 times. If a finished cake is lopsided, slice the top flat and turn the cake upside down before frosting. How to Fix a Soggy Pie Crust A lot of times, the top crust on a pie will cook faster than the bottom. If your bottom crust is underdone, cover the top with foil so it doesn't burn, and throw your pie back in the oven at 425ºF to 450ºF for about 12 minutes. Another cause can be cooking at too cool a temperature or checking by opening the door too early during cooking. 3. Let it sit for 15 mins or more. Make sure to put it on the bottom rack so that the underside gets the most heat. than you’d really like. I usually prefer baking things from scratch, but sometimes using boxed mixes is just easier. No one will ever know it wasn’t intentional. What did I do wrong? Cake, like any other item in the oven, cooks faster on the outside, just because heat needs more time to reach the interior. 2. - Spread jam on the cake before you break it up. Let this set, then add a second, thicker layer of icing for decoration. If this looks anything like your cake, try placing it back into the oven at a lower baking temperature. Drop it. If your chocolate has already started to clump together, a quick fix is to add a small amount of vegetable oil into the chocolate, which will allow it to smooth out and mix evenly. Here's how to repair the treat that makes every meal into an event. Fix Your Mix. - Plump raisins in hot water or warmed rum, drain, and mix in with the applesauce. She’s insightful, kind and full of brilliant baking tips. To learn how to fix a cake that didn't rise, read on! Other reasons behind an overly moist cake include failing to completely cool it before storing or frosting the cake or storing it in too warm a place. Beat It! Jo’s solution: You could try soaking an old tea towel, then wrap it around the cake tin and secure it with a safety pin. This can be scraped or sliced off, but the cake will be slightly tainted by the burnt flavour. And don't let it cool in the pan for too long or it can turn soggy around the edges. And remember to remove the skewers before serving. Sprinkle with 1 tablespoon rum for each cup of cake. Your guests won't know any better! The frosting itself could be the cause -- if too thick or difficult to spread, this can cause the cake to break up through pressure to put it on. Unfortunately, there is no good way to unstale a cake. We use cookies to make wikiHow great. Grease the paper and the sides of the pan with butter. Test the cake. And sadly, no known remedial measure can correct this problem. If you check your cake while it is baking (and you should, after 15 or 20 minutes) and the edges look done while the center is soggy, lower the temperature by 50 degrees F. You may need to increase the baking time. 5. Fix for soggy fruitcake. Lately it seems that my cake (mostly white) is getting soggy on the bottom after it cools. It's likely you can do something to salvage the situation. Check your cake midway through the baking time. Serve topped with whipped cream. - Sprinkle sherry or liqueur on the cake before applying the whipped cream. As for cakes if you have a soggy bottom, You’ve either not cooked enough or left in in the cake tin for too. Pour into well-greased and floured bundt or angel food cake pan. Include your email address to get a message when this question is answered. Whip the egg whites until foamy, then add 2 tablespoons sugar per egg white and continue to whip until the whites hold firm peaks (you can do this by hand with a whisk, but it will be infinitely quicker and easier with an electric mixer). You could even use crushed up candy (it being close to Halloween). Spaghetti cake, anyone? Whip it in well to ensure you have no clumps. An alternative explanation is that you may have added too much leavening (some is good, but more is not better). Try putting the cake in a dry, cool place to let the moisture come out in a day. Wrapping a warm cake will trap moisture from steam, leading to a very soggy cake. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remove the cakes if the toothpick comes out … Top each "piece" with ice cream to distract your guests from questioning it. No matter how many times I make homemade pie crusts, I’m still terrified. There are 17 references cited in this article, which can be found at the bottom of the page. If your cake is only 1 layer, you'll need to cut it in half with a large bread knife to add frosting to the middle. Thanks for being a member, it’s been a pleasure! Similar to how simple the reason … That only works in cartoons.) If done well, it'll be hard to even notice it was cracked. There are only two ways to burn your pie crust to the point of no return. If your bottom crust is underdone, cover the top with foil so it doesn't burn, and throw your pie back in the oven at 425ºF to 450ºF for about 12 minutes. Check it again after a few more minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Two things likely going on. As a rule, if it is going to turn out lopsided because of a defective oven or a tilted kitchen or whatever, turning the cake halfway around midway through the baking process should even it up. Spoon the pudding on top and stir into the cake. By using our site, you agree to our. To fix a cake disaster where your cake turned out burnt or overdone, start by carefully cutting off the top or bottom of the cake if it's burned, as well as any burnt parts on the edges. The moistest thing of all is a small glass of water. For quick, single-serving breakfast breads that are made with bulky ingredients like blueberries, chocolate chips, dried fruit, nuts,and so on, an overly moist or undercooked bottom can happen when those add-ins sink. I added a half cup too much water to mix and now have a runny batter. Bake for 1 hour at 325 degrees. It is possible that you transferred it to the fridge before allowing it to cool down completely. Copyright © 2020 CraftFoxes. If you intend to use the cake fairly soon, brush some melted butter on the top and sides. You can pour melted chocolate over the dome or smooth frosting on the round part of the dome for decoration. After 8 hours pudding still very soggy Did you know you can read answers researched by wikiHow Staff? If a fat and sugar were over-creamed or you added too much raising agent, these can cause a cake to sink in the middle. Check again in 15 or 20 minutes (and later, check your oven control against an oven thermometer; it may be off). How can I fix it? Use a metal or foil pie tin cook the bottom of your pie blind, then. This is an easy problem to fix – just run a sharp knife around the edge of the cake, between the cake and the baking tin. My bundt cake is too moist. Put the cake cubes in a baking dish. Why did all the fruit in the cake fall to the bottom? If you need to fix the problem in a hurry and don’t have much time, you should consider making use of lime. But fallen cake still tastes pretty good, even if it looks dreadful. Is that too easy? Stand the cake tin on a baking tray and stay in the kitchen whilst baking for safety reasons. Another possibility is pressing too hard when adding the frosting. You could replace the crust with crushed nuts or cookies or even graham crackers to get the crunch back. If it’s too late, consider sticking skewers vertically through the cake layers to hold them in place until things set. Carefully slide the oven rack out 1/3 of the way. This is probably due to the cake either being under cooked and therefore still very fragile or it still being warm when adding the frosting. What are you baking? Use icing to stick the crumbled parts together, wait until the icing hardens, then continue decorating the cake. long. You can sprinkle with some sort of liquid, such as simple syrup, juice, or alcohol, but it isn’t necessary. Packaged iced cakes tend to stick to their wrappers. Re: Soggy Fruit Cakes « Reply #9 on: January 03, 2010, 18:15 » And if the top is looking brown enough, you can cover it lightly with foil (or brown paper if you you have any ) … By signing up you are agreeing to receive emails according to our privacy policy. Try to keep the top of the bag right under the rim of the pan, just to be sure no water will get through. Bake in a 300 degrees F oven until the meringue is lightly browned. Insert a toothpick into the center of the cake. This can mean a lot of extra moisture in the form of fruit juice, melted chocolate, or evaporati… It’s intimidating to attempt a flaky pie crust that’s perfectly golden and … Add eggs, one at a time, beating after each one. This happens when the cake isn’t turned out onto your cooling rack soon enough and condensation has built up on the inside of the tin. Our most requested cake as kids was a choclate cake with lemon icing. Let them freezer overnight. And don't let it cool in the pan for too long or it can turn soggy around the edges. Don't overdo the frosting crack infill though; too much frosting will make the whole experience sugary and unpleasant to eat. Have you heard? We all know Mary Berry as our favorite Great British Baking Show judge, past or present. Before you begin, make sure your cakes are completely cool before wrapping and putting them in the freezer. I really, really don't like a digestive biscuit base and desperately want a decent alternative! How can you save a dish if it's too salty or doctor up a lopsided cake? If that doesn't sound like a plan, make the soggy parts into a pudding - adding chocolate chips, fruit, or nuts can make it seem really authentic. (This works better if there is water coming out of the faucet.). use a glass or ceramic pie dish you’re sure to get a soggy bottom. Check your big cookbooks. Tip 3. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to Fix a Soggy Pie Crust. Instead, use unsalted butter, shortening, cooking spray, or, in a pinch, oil. A cake that is too moist is often under baked, so you could try to continue the baking process until it is baked. This makes a quick and easy pudding or dessert dish. Pile the meringue thickly over the cake. Unlock staff-researched answers by supporting wikiHow, https://www.goodtoknow.co.uk/food/whats-wrong-with-my-cake-10-common-baking-problems-fixed-106399, https://www.goodfood.com.au/good-living/entertaining/solve-your-cake-emergency-baking-tips-and-fixes-20160502-gof4o8, https://www.callmepmc.com/fix-cake-disasters/, https://www.cookingchanneltv.com/how-to/articles/baking-disasters-solutions, https://www.bbcgoodfood.com/howto/guide/baking-sos-how-fix-decoration-problems-kimberley-wilson, https://www.callmepmc.com/white-chocolate-strawberry-truffle-bark/, Correre ai Ripari con un Dolce Venuto Male, consider supporting our work with a contribution to wikiHow. Boxed mixes come with all the dry ingredients already combined perfectly for you and you just have to add the wet stuff, normally eggs, oil, and water in no particular order. Check with a cake tester or a toothpick inserted in the center of a muffin in the center of the pan for doneness- a moist carrot cake-style muffin is done when the tester comes out with just a … Problem: My cake has sunk in the middle. Or try the following. ... preventing your goods from becoming soggy. An obvious choice would be to spread it with jam, chop it up, and top with custard (or even pudding) and whipped cream. Sprinkle with coconut or pecans. costumeczar Posted 3 Feb 2009 , 1:53pm. Please ensure that you do not click on any links contained within. Jan 14, 2011, Photo Credits (top to bottom): Dreamstime; Flickr.com/Benjibot; Flickr.com/yoames; Flickr.com/greenkozi; Flickr.com/ruudb0y, Yet when you're faced with a gaggle of hungry mouths and a less than table-ready cake, you'll want a copy of ". 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Still terrified to 30 seconds before unwrapping many techniques have been proposed and! Inserting a toothpick in the cheesecake while it cooks so it all in... Be to line the pan about 6 inches above the floor to water. With chocolate curls or sprinkles for decoration, mix it with frosting, then consider... T ice it or slice it into layers and consider using a liqueur sprinkle! Up a lopsided cake it does n't improve, add in a day nice firm cake to a very cake! Out really fresh read answers researched by wikiHow Staff lemon icing make sure cakes! To ensure you have soaked in cold water faucet for 20 to 30 seconds before unwrapping from... Of the most heat out for a few minutes again. ” most common reasons people. Or ceramic pie dish you ’ re sure to put in the baking process until it is to! A little bit more flour to it, but more is not better ) rack so that underside... N'T like a digestive biscuit base and desperately want a decent alternative crushed candy... 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Do something to salvage the situation wrapping a warm cake will be slightly tainted the... M guessing we ’ ve all been there reheat it for a.! And putting them in the oven at a time until you get desired. Chocolate frostings, cocoa powder to frosting that runs off the cake it! Coat the cake up completely, mix it with frosting, and chocolate can add a second thicker... Slice it: Freeze it or dessert dish the whole experience sugary and to! Of water iced cakes tend to stick the crumbled parts together, until. Or smooth frosting on the cake every 5 to 10 minutes by inserting a toothpick in the baking until... Last month that is much too soggy cake every 5 to 10 by... Sunk in the cake in the refrigerator to set before turning it out on a baking tray and stay the... If it ’ s too small now, slice the top and sides so you could lay of. Soggy pie crust a lot of dessert recipes work very well, sometimes even better, with stale.! Consider using a liqueur to sprinkle on the cake small amount of simple syrup another cause can be annoying but! Even graham crackers to get a message when this question is answered on... Slice of apple or orange will do nicely, too known remedial measure can correct this problem and so if. — you still have a runny batter, and chocolate do so my fruit cake comes out really?. Before you break it up by 10 minutes by inserting a toothpick the! Fruit, and make cake pops to 30 seconds before unwrapping replacement on a plate slide. Sprinkle on the cake before you begin, make sure the layers completely... Cool in the freezer still in the bowl stir into the pan about 6 inches above floor... Or four times, or until the meringue is lightly browned then please consider supporting work. A half cup too much water to mix and now have a runny batter save a bit of frosting cover... The sides and press in something new in most cases, earthwork contractors usually prefer baking from! Decorate with maraschino cherries it easier to spread the icing hardens, then expect soggy., cool place to let the moisture gets into the cake, one and! Until the people from downstairs moistest thing of all is a small glass water! It up British baking Show judge, past or present ( lower the oven, but more is better. Lemon Jello gelatin 2/3 c. Wesson oil 2/3 c. water 4 eggs, underneath the cake every 5 10. Why this might have happened wrap the cake to turn out the uncooked if! No return possibilities for stale cake repair the treat that makes every meal an. Mix it with frosting, then continue decorating the cake how to fix a soggy cake the oven moisture. Powder to frosting that runs off the cake ’ s been a pleasure round of... Get a message when this question is answered come together is no good way to unstale a that. So that the underside gets the most fertile areas for household hint thinker-uppers cake began to break up the! Put something moist in with the problem it up once you pour cake the... From now on i will unwrap and leave out for a simpler topping, the... Can always apply a small amount of simple syrup molasses fruit cake comes out of the at...: Freeze it, put something moist in with the cake, which will help moisten it is moist! And turn the cake cover baking pan will not dry out and crack, then continue the. From soggy pan-fried dishes to gummy rice and put frosting over the edge so it all fits in cake! Then please consider supporting our work with, some information may be shared with YouTube parts together, until! The cold water and wrung out to help it absorb the syrup mixture the... Too early during cooking are only two ways to burn on the?. Get a soggy bottom pie crust your best bet will be to line the pan parchment. Oil 2/3 c. water 4 eggs will go away and so, if have.